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Need something sweet and simple to make for your Valentine? Try this super easy Basque Cheesecake recipe. This crustless cheesecake originated in San Sebastian, Spain. It has a unique burnt look and is creamy and light, just perfect for your loved one. So let's get started!!!
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Life is uncertain, eat dessert first. Thanks for watching!!!
--------------------------------------------------------------------------------------------------------------------------------------------------------------INGREDIENTS:
Cream cheese (room temperature) 452g (16oz)
Granulated sugar 135g (2/3 cup)
Salt 1.5g (1/4 tsp)
Whole eggs (room temperature) 155g (3 large pcs)
All-purpose flour 7g (1/2 tbsp)
Vanilla paste 10g (2 tsp)
Heavy cream 90g (1/3 cup)
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