Easy Beef Lasagna | One Pot Chef

[@hellooutthere8956]

You just look like you are the sweetest kindess person alive.

[@ccooks6288]

sharon anderson I said almost the same exact thing Awww, Lol!

[@lassnicolealam6474]

Truly the way to a man's heart is through his stomach. I did this for my boyfriend and his family 2 years ago, now we're married. 😅 BIG THANKS TO THIS GREAT BIG MAN, ONE POT CHEF. You' the best . It's 2019 and I will cook it again for my husband. 😘

[@thesememeshappen1126]

cringe

[@paulredinger420]

That will do it!!

[@no-oneman.4140]

From the other side of the globe, a big thank you. You are a top bloke.

[@saravoakes6968]

David can i say, my family gave this a 10 out of 10. they loved this recipe..best my husband said he has ever eaten. i didnt tell him it was your recipe hehe. but all credit to you David..huge high five from the UK

[@MrConcretejoE]

Not sure what part is best about this video... The super awesome chef with the PERFECT UK accent, the actual recipe itself, or how simple the Lasagne is to prepare! Good job!

[@charcar78]

This guy has a very clear Australian accent.

[@lBioHaZarDl]

charcar78 indeed

[@margaret1906]

charcar78 I totally agree!

[@OnePotChefShow]

Yes! Once cooked, cut the lasagne into individual portions and freeze in airtight freezer containers for up to 3 months ;)

[@bill_nye_the_russian_spy8568]

It the stock a necessary ingredient just wondering ?

[@keithjones196]

@@bill_nye_the_russian_spy8568 It is, but I think that half a litre would be enough as I had a load of meat sauce left over the first time I made it.

[@berektalgat5264]

Here in 2024, thank you for rebuilding the relationship with my mom. This is one of the first recipes we ever made together when I was a kid and doing it now helped rebuild so much. Thank you for everything you do and take care

[@shahargeist]

tip for any lasagna recipe: cook 10-15 minutes less than the recipe, leave in fridge for a few hours (preferably over-night) and then recook for 30 minutes before serving. this helps the lasagna to set and not fall apart. also its yummier the next day :)

[@craigm.thompson6686]

Thanks So much👍

[@suechisholm7646]

Wow i dont need all these fancy cook books when ive got the one pot chef

[@janeray1273]

OMG!! So good. I especially love that I don’t have to prepare (boil) the lasagna sheets!! Everybody thinks I spent hours cooking it. So easy. So good!! I love it!! Thanks!!

[@pauloperez21]

I hate you lol! I tried this once and it tasted really really good.. My family can't get enough of it.. Now they force me to make lasagna once in a month and during family gatherings lmao! I'm only 14 btw!

[@HinataWinry]

hahahahhahahahahaha great!!!! ahahahha

[@MP-vk2fb]

pauloperez21 that's good learn while your young

[@Shellcleanit]

pauloperez21 u have a good heart ♥

[@FlorenciaE]

😂😂😂😂😂😂

[@stellaorvad2519]

pauloperez21 Hey Mate I want to adopt you and promise not to make you make Lasagna more than 12 a year lol leave that nasty family they are just abusing you and because they are holding you hostage you qualify for compensation it could be millions...of course we go 90 _10You are the 10 lmao

[@x3AngelaBaby]

you and nicko are the only chefs i follow on youtube that actually makes food thats tastes nice!

[@OnePotChefShow]

The first layer (the bottom of the dish) should always be sauce. Otherwise the pasta sheets will stick ;)

[@ProudMele]

love that your an Aussie. I don't need to question if my local coles would have the ingredients :) winning!

[@ricardse]

He ate Vegemite Cadbury chocolate. Aussie confirmed.

[@djevanessecamille]

Blind Chickens For Sale in on 😘😠😜😘😏😏😘😠🤔🕷🕷🎠🛣🚥🚏🚏⛽️⛽️🗾🌋🌋🎠🛣🚏🏖🗾🎢🏝🌉🌃🏢🏜🏜🏬🏜🏟🏖🏬🏟🏟🏟👾🎯🎟🍛🍙🍧🍹🍼🍛🍛🍡🍡🍡🍡🍡🍡🍢🍢🍘🍰🍦

[@margarethampson2829]

Is it easy to freeze

[@charlesarmstrong5292]

Just Brilliant as always "Cheffie" I absolutely love Lasagna but have been put off when I look at the intricate long winded recipes. Especially the Bechemel. Having see your video I now have the incentive I need to go for it. No more frozen lasagna for me. Thanks!!

[@ryantourney2879]

I made this tonight for the first time, but made one small change. I used lean ground beef as it suggested in the video, but I cooked it up in a separate skillet and drained off the excess fat before adding it to the main pot. Everything else was done the same as in the video.The finished product was amazing. Thank you ONE POT CHEF !!

[@OnePotChefShow]

"Tasty Cheese" is an Australian name for Cheddar Cheese ;)

[@MrBillybooks]

Thank you! I was wondering what kind of cheese it was. This certainly sounds like an unusual lasagna. Cant wait to make it. Just have to change grams to ounces.

[@lynettedundon1410]

Thank you. As an American, I was wondering.

[@mubeenmoosa429]

I made this over the weekend for my family during the month of ramadaan. I made close to sunset time so I was unable to taste anything while cooking because I will still fasting. It came out amazing! Thank you for this recipe!

[@AndreeaDiana]

ughh you deserve your own cooking show. id watch you any day!

[@OnePotChefShow]

@karlphillips1 Absolutely - it's also great for making in bulk and freezing in portions. I make a huge lasagne, bake it and then put in the freezer. I get up to 10 serves out of a single lasagne. Great for when I can't be bother cooking!

[@thornekatt]

Just FYI, I'm sure you know, but for anyone who doesn't....if you cut your lasagne into single serving portions and wrap them individually, and then in a large ziplock bag, it freezes beautifully! Just thaw in the fridge or microwave, then heat it up, and it is delicious!

[@LDTube-pz9fq]

a tip: when preparing the white sauce after having cooked the butter and flour mixture for a couple of minute, just pour all the milk in, rather than little by little, it's faster and also better to avoid the formations of flour clumps

[@tamiajackson]

I never made lasagna with so much sauce but I'm going to try it because that looks so good! omg thank you so much

[@annhart5855]

agreed, but everyone loves it, so it must work. yum is all i can say.

[@marcstegan8244]

8:32 when you watch a really funny video but u dont want to wake anyone up...

[@ghfan51184]

Lasagna is one of my all-time favorite meals! Your recipe sounds really easy, and I love the fact that you made both a tomato sauce and ad Cream sauce.

[@DefinitelyNotBillCipher-f5z]

Oh.My.God. I made this today using your recipe and it is the BEST lasagna I have ever made. Thank you!

[@razvanp]

Well, that means that you didn't really have proper lasagna yet :)

[@terrybaby6146]

@@razvanp Do you mean the cheese laden version eaten in the US which originated in Naples which, strictly speaking, is referred to as "lasagna?" What the One Pot Chef is making should actually be referred to as "lasagne" since that is British usage and which, as an Australian, he probably should be using, and is is the dish from Northern italy which uses bechamel, not tonnes of cheese.

[@OnePotChefShow]

@maxpein0 You have no idea what I eat regularly and I don't recall asking you for advice on the subject.

[@bonnys3015]

Give 'em hell! 😁

[@lauracummings3437]

Love your simplicity. Im trying this for my family coming on Saturday for lunch. You have a new subscriber..thankyou.

[@yatiehannykuntet]

this recipe is delicious. tried and tested. highly recommended. thank you for sharing.

[@B0nafideStunna]

so glad you're back, one pot chef :) nom nom nom nom nom nom nom xx

[@tessuisyourbae.2037]

Yumm i love this "voluptuous" version lol This recipe is right down my alley.

[@joannegibbons-begley5160]

I have tried this and I have to say, its is simple to follow and its tastes fantastic, my family absolutely love it, so now at family get together s I have to make this lasagne..

[@palgirl0]

OMG Thank you!! I made this lasagne today and it was AMAZING! First time I made lasagne in my life, too!

[@Diana-wg1tm]

Okay this is for all the people that seem to think his lasagna would come out runny. If you noticed he is putting all of the uncooked lasagna noodles in the pan to absorb all of the water in the lasagna. You are amazing and all of your recipes are awesome

[@DisillusionedAcronym]

really interesting idea! i've never seen or thought of doing a bechamel sauce for lasagna before. brilliant!

[@OnePotChefShow]

@EGMAG I didn't say it was authentic - I said it was an easy pantry version ;)

[@johnnywhite1681]

Just love your show. Thank you for doing it.

[@AkutiDesigns]

Made this today for dinner! It was a winner! Thanks for sharing!

[@shannonthedragon9192]

Omg, im subscrbing instantly! Ive now watched two videos now and i have fallen in love with this channel. Thank you for teaching me easy and gorgeous food! :D

[@isaacbeeby2528]

This is certainly a very good start and this recipe is how I learnt how to make lasagna, but over the years, I have made it my own. For example, I put alot more ingredients into my meat sauce to add alot more flavor. Firstly, I add 2-3 different ground mince meats. Normally beef, pork and maybe lamb if I feel like it (500g of each). It adds so much more flavor. Secondly, I substitute canned diced tomatoes for canned WHOLE tomatoes as they tend to be alot higher quality tomatoes than diced because they obviously have to be whole and intact when they are canned. With diced tomatoes, you get less quality ones because if they are not as good when it comes to canning them after they are grown, it doesn't matter because they are going to be chopped up anyway. I also try to match my tin tomatoes and my pasta sauce with the same brand. In my case, I use Ra Lina (I think that's what it's called). I also put in frozen peas and corn, grated carrot and mushrooms, but I always take the time to cut up and use fresh garlic, rather than jarred. I have never liked the chemical taste and smell of jarred minced garlic. I also add in about a glass of red wine as well. And because I have so much more liquid with both the wine and the stock, I let the whole thing cook and reduce down for a good few hours. My cheese sauce is pretty much exactly the same, although I make double the amount since I put cheese sauce in every layer, not just on the top. When it comes to the sheets, I now make my own fresh sheets as well, but I make two different types. One dough is just your standard flour and egg mixture and the other one has spinach in it, so I have a yellow dough and a green dough. It's so easy to make. Basically for every cup of flour, it's 2 eggs. So each dough is 2 cups of flour and 4 eggs, except for the green spinach dough which replaces one of the eggs with a regular sized bag of baby spinach leaves, which I boil first for about a minute, then shock in cold water and squeeze out. That is the equivalent of one egg in the green dough. I also mix dough in the food processor, rather than by hand. It is 100x quicker, easier and cleaner. Then you let each dough rest at room temperature for about 30-45 minutes to relax the gluten. Then you cut each dough in half and do half the dough at a time through the pasta machine until you get the thickness and length that you want. When it comes time to assemble, I go meat sauce, cheese sauce, then I add a layer of baby spinach leaves from a large bag and then the pasta sheets and I repeat that process until I get to the top of the pan, which ends up being roughly 16-20 layers all up. Once I cook it and take it out of the oven, I leave it on the stovetop or the kitchen bench sitting on a cutting board for at least an hour so that the sheets and everything else can reabsorb all the moisture so that when you cut it and potion it out, it stays a perfect square cube and looks beautiful and you can see each individual layer, rather than just completely falling apart and looking like a mess. I promise you, if you take the time and make the effort to make a lasagna completely from scratch like this, you will NEVER go back.

[@theboss-vr1jj]

I used corned beef from tins in a mine last week , tweeked it a little and its was so good that I'm making it that way again , I often make my own version with some dishes depending on what I have in the kitchen at the time,

[@yablaadi]

Why is it always always an easy way to deliciousness when I use any of your recipes!! Never a fail.. greetings from Egypt 🌹🌹🌹

[@bestpizzadeliveryanddine-i4021]

Thanks for breaking it all down into easy steps. Now that it's getting colder this will hit the spot!

[@OnePotChefShow]

@IanGorton Use half the stock if using fresh lasagne sheets ;)

[@Angela-Louisa]

A splosh of red wine would really take it to the next level. Looks amazing though!

[@SK-tr9ii]

Don't leave it to me to guess where that "slosh of wine" goes...lol

[@billyald26]

Hello Angie

[@cre8hive1]

red wine for the chef, right.

[@lucydg1]

I enjoy the way he cooks! So practical!

[@FrozenViking110]

This is now our absolute favourite lasagna recipe, we both love it so much! Only change I made was halving the stock to 500, instead of a litre.

[@OnePotChefShow]

Worcestershire Sauce. There is an ingredient list in the video description (under the video) if you need it ;)

[@sirena6590]

Thank you so much One Pot Chef 👨🏻‍🍳 I never knew how to cook any type of proper food and thanks to you I made my first lasagna yesterday and it tasted amazing! I am forever grateful ☺️

[@gloweNZ]

Hi there. Thanks for this recipe. I usually consider myself a good cook but I couldn't get lasagne right - your technique of adding stock to help cook the pasta sheets really helped.

[@OnePotChefShow]

@gaspard281 Bechamel is awesome - it's great for putting on pasta bakes as well!

[@edwinmaldonado1701]

As the saying goes you learn something new everyday. Thanks for sharing.

[@OnePotChefShow]

@darkroge You can add cheese/bechamel between the layers if you wish, I personally think it's better on the top ;)

[@OnePotChefShow]

@MichelleMorgan22 The pot is made of steel, not aluminum. And my wooden spoons are sealed, so as long as they are in good condition - they shouldn't absorb anything ;) Glad you liked my recipe :)

[@mariedean3043]

Awww...waiting for you to taste! Looks delish!!!

[@roz17th]

Where were u all my life !! This is the easiest lasagne ever !! Thank uuuuu sooo much ! N I like using shortcuts too Lola

[@EGMAG]

@OnePotChefShow That's okay Dave. Your still one of the best cook shows ever! Thanks for your ALL recipes!

[@Boneidol82]

Great result and looks yummy 😋 I use cottage cheese for layers. So many ways of cooking Lasagne.The great thing is you add so many different things. Zucchini and egg plant. Your choice 👌

[@OnePotChefShow]

I sure do! There is a link to my Facebook page in the video description under the video ;)

[@mistymedina27]

I cant stand how amazing all this looks lol!!!!!!! I cant wait to start trying!

[@lucykay345]

I made this about a week ago and it was the best lasagne I'd ever had! The video was brilliant to watch and help me with the stages as I'd never made this before. would eat it everyday if i could and my boyfriend and the rest of my family came back for seconds :P THANK YOU!!

[@paulinhuxm]

Here in Brazil, we put sliced cheese and sliced ham ​​in each layer of noodles... so yummmy! :o)

[@Pandaeyedninja]

Thanks for the recipe! Cooked this yesterday, my family as well as my colleagues loved it!

[@wahmyboot]

Just tried this now and it turned out great. Thank you very much for this useful video.

[@OnePotChefShow]

@nursanoritas Absolutely - Chicken, Beef or Vegetable Stock all work well in this dish :)

[@OnePotChefShow]

@naynaymico No, foil is not usually needed ;)

[@Kiefty]

I watched your video yesterday and I wanted to give it a go today but couldnt find your video.. I typed in 'Aussie makes lasagne' and I found it straight away haha. I like how your using a few shortcuts but not compromising quality too. Definately subscribing, so keep up the good work!

[@OnePotChefShow]

@TheVittleVlog Glad you enjoyed it!

[@YuVaughn]

I don't know why people don't like to make this often... I love making it... I like to take spinach and pesto and toss that and black olives into the food proseser and blend that up then mix it with the ricotta cheese. I also put layers of Mushrooms and zukini squash in it as well. its so yummy. its so good with Venison Burger in it. diced green peppers, grape tomato and onion in sauce. I love veggies...

[@looklogan]

Nice concept! I always made lasagna cooking the noodles first. This is even easier.. We add cottage chees with ours also. Very delicious! Thanks a million for the video!

[@rn1005018]

This looks delicious! Going to try it! Just want to say David that you look fantastic. Whatever you are doing-keep doing it!

[@cherryblonde3]

I made this last night and it was delicious! My husband said he likes it better than the typical ricotta/cottage cheese recipes. The flavor is so nice and even throughout due to the lovely bechamel sauce. One question though, how runny is yours when it is done? Mine was still quite runny and I cooked it as per your instructions. Is it supposed to be like that?

[@OnePotChefShow]

@CHICAMAGIBON You're Welcome!

[@OnePotChefShow]

@hnmrubiks It's spelt many different ways. "Lasagne" as far as I understand is the Italian spelling.

[@OnePotChefShow]

@dylanboy2k8 Incorrect - if you do that, there will not be enough liquid to cook the pasta sheets and the lasagne will be ruined. BLOCKED for commenting trolling.

[@jgsmile1331]

Looks good and easy. The 2 things I like in a recipe. Thanks

[@samiaafrin4580]

great....i will try definitely for my daughter....thanks for share this yummy dish 😀

[@OnePotChefShow]

@milo2547 No, it's not sour ;)

[@jkoucheki]

I've never thought about putting a bechamel (sp) sauce on top of lasagna. I always l layer ricotta and mozzarella, but I may have to give this a try. Looks delish!

[@tundrawomansays5067]

Me neither and frankly, I’m not a fan of ricotta so this recipe is definitely gonna be prepared in the fall.

[@skgreviews]

yummmmm! i'm addicted to your videos! darn it, why am I up at 6:53 AM watching them?! haha When you become famous someday don't forget your youtube fans! lol

[@Paddycake_Games]

Never tried it with a Beschemel sauce. I've always used ricotta. That looks so yummy! I may try it this Sunday.

[@NaturallyMinnie]

Just made this recipe for the second time! It's cooking now but it should turn out just as good as the first time! Thanks for the great recipe!

[@silentelysium]

Ooo... You're fairly lenient with the cheese! I make a lasagna with the cheese sauce in every layer! Great job with the video; I really enjoyed watching it.

[@OnePotChefShow]

@blackchidori97 You can, but you might need to add a little something to it as it can be a little bland on it's own ;)

[@jeanniebell9493]

I love you, my friend ! So interesting that Bechemel went on top ! I was nervous when you added the egg !

[@adillasyafiqah1662]

Thank you for the recipe. Its simply amazing !

[@OnePotChefShow]

@fezan84 Glad you liked it - give it a go sometime and let me know how it turns out :)

[@OnePotChefShow]

@graphicfart Absolutely - sounds good :)

[@bbigzuse]

thxs to your beef lasagna recipe i beat my family in our Christmas cooking competition. :D

[@OnePotChefShow]

@daringal1 Yes, that's fine ;)

[@OnePotChefShow]

@loftyperch Yes, all the liquid is absorbed by the pasta, leaving the pasta cooked and tender ;)

[@sharonannemalcolm8419]

Hi David what a wonderful cook you are I love your easy going manner and your recipes are amazing Sharon Malcolm.

[@Merin235]

I followed your recipe to a T and man, my lasagna came out awesome. Tasted really good. Thank you so much.

[@weetbixgirl]

My partner calls it "war-chester" sauce, so glad to hear you pronounce it right :) Recipe looks so good n easy - thanks!!

[@MrHappy3feet]

Oh my god that looks absolutely fantastic

[@amandakurtzman]

His accent and voice ❤️ I could hear him speak all day

[@jessicavincent2450]

You are right, I bought all the ingredients a while ago but sitting on it cause it seems complicated. Thank you for this!

[@JimboJitsu]

glad to see you back! Thanks for sharing! Looks goooood!

[@OnePotChefShow]

@kikine05 Any fresher, it would have a pulse...

[@OnePotChefShow]

@2000S3000E It's better to freeze after cooking ;)