EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES LARGE FAMILY MEALS WHATS FOR DINNER FREEZER MEALS

[@derekandsamevans1912]

I grew up eating lots of shepherds pie. My mom always layered green beans between the meat and potatoes then topped with some kind of cheese before baking. Still a family favorite more than 50 years later!

[@vi9763]

We always had creamed corn in between the layers, so delicious

[@Tina-2468z]

I find meal prep and chopping veggies so relaxing. Another great video! 🙂 Thanks!

[@tanyademillo8695]

You make cooking so easy and relaxing looking. I need to get better at prepping ahead for our busy weeknights.

[@anikabilodeau]

It’s funny because where i live in Québec, Canada for us it’s a shepherd’s pie and a very common dish (in french pâté chinois ) ground beef at the bottom, corn mix cream corn in the middle and mash potato on the top 😊

[@spave8208]

You are my hero! So many things that I buy like herbs and stock, you have taken the extra time to make homemade! Thank you for sharing these ideas!

[@penneydunn8850]

Everything looked delicious

[@saidurrahman-mz2xe]

Your skill in cooking is really commendable. This is a wonderful recipe

[@caitriley1255]

My dad would mix mashed potatoes, cooked ground beef, and corn. Popped in the oven with a healthy dose of butter on top. It’s the cheapest but most favorite dish of all of us. It was our “poor man’s casserole”. My husband isn’t huge on mostly starch dishes - so I don’t make it often. However - when I’m missing Dad.. that’s what I want.

[@MostDelicateOne]

Those brown bits in the bottom of the pan is called “fond”. Yes, it has such amazing flavor. Great video!❤️

[@theteachingmom]

I love to put corn between my layers of shepherds pie!! The beef one I will actually do with half of it corn in between for the kids and the other half I will do green beans for me and my husband! I have never tried with sweet potatoes, I may have to as my husband might like that! I also love to do a version with chicken or turkey with turkey gravy and cream of chicken mixed in as the base!

[@sarah-maudevincent3737]

In Quebec we call it “Paté Chinois” it’s a staple meal!!

[@janeweldon8874]

Everything looks so delicious!! ❤

[@lorigrim5811]

We always do shepherds pie with a layer of hamburger, layer of cream corn, mashed potatoes, ànd topped with Velveeta.

[@ashleybishop715]

I just found your channel and oh my gosh! Everything looks so delicious. I'm trying to get freezer meal prep ideas in preparation for our first baby so I'm hoping to adapt a few of these for freezer storage until we need them!

[@cack121]

I seriously could eat chili or soup every single day. They are a staple here this time of year. And there are so many variations that you can have something different for weeks at a time Love these meal prep vids. Thanks for the ideas

[@stillyourb]

looks delish! my cottage pie always has a tomato & w-sauce base with lots of veggies, Im definitely giving your simplified twist version a try :)

[@suzanneanderson8152]

Love your ideas! We did ham bone soup, leftover cheese and crackers from New Years and fruit this week.

[@Dee0138]

Hi! Just a quick backstory about your ''shepherd's pie'', the last reciepe. Here in Quebec, Canada, this is called ''Pâté chinois'' , we make it with grounded beef, than a mix of creamed corn and whole kernel corn, than mashed potatoes, and we eat it with Ketchup! It is a child's favorite and a very popular dish! ''Bon appétit!''

[@carolwhisenhunt7504]

I loved each of these. I'm so encouraged by this. I'm getting busy prepping now. Ty Adaline.

[@gardengrowinmawmaw8642]

I admire you girls who prep ahead of time. We prefer fresh cooked food, and then eat the left overs in lunches. It's too much like eating leftovers when you have to reheat the meal. Too much of the fresh taste is gone for us.

[@jodyblinoff4277]

Great video, Adaline! Loved the menu for this meal prep.

[@Grit.Glam.Budget814]

LOVE YOUR VIDEOS!!! LOVE YOUR CHANNEL!!!

[@kimacker8594]

You have so many delicious ideas. Your family is lucky that you take the time to make them such healthy and delicious meals. I would really love to start some batch cooking so I don't have to spend so much time in the kitchen each day. It would also cut down on the dishes.

[@orsie200]

What a great snack for the girls!

[@kayburris8464]

Thanks for sharing they all looked delicious. I made homemade veggie soup this week. It hit the spot on these cold days.

[@fabienneroure9995]

Happy New Year! ❤Thank you for sharing your ideas for meal planning. We also call it Sheperd's Pie here and we put corn beetween the meat and the mashed potatoes as well. The turkey meatballs with spinach looked absolutely delicious!Take care and God bless from Ontario Canada.🤗

[@alisongilmore2447]

My family starting Paleo diet this weekend I plan to use your menus for each week with some adaptation. We’re not going do grains at first❤Tks,

[@SABRINAWALKER-c2h]

Hi lady very nice healthy recipes I love them so delicious 😋 your place is so nice and clean by the way😊❤

[@karrisamarie]

Love your videos ❤❤❤

[@AdalineZook]

Thank you!

[@frankieniedorf4463]

Great video

[@jenmv3483]

What are your thoughts on rinsing rice prior to cooking? Beef soup and biscuits looks yummy!

[@miriammarquez4061]

@Adaline i love those spices containers! Where did you get those?

[@susanaandrade9925]

Hi cant find the link to the video that has how to store Lettuce for up to 5 weeks😮 please

[@thymelapse4838]

Just curious, what do you do on weekends?

[@AdalineZook]

It changes a lot! That’s why I don’t meal prep for it! Sometimes we’re away, sometimes we grill or order food.. just all depends ☺️

[@helenedoiron239]

Hi Adeline, I love your channel! We always call cottage pie a shepherds pie even though it’s made with beef as well. Meat creamed corn and potatoes has always been the way we make it too! Don’t know if it is a french Canadian thing or not ?!?

[@tracybenoit5171]

I enjoy your recipes. For the drop biscuits, we're a nut free household. What do you suggest as a substitute for the almond flour to keep the biscuits gluten-free? Thanks and God bless you and your family.

[@jennyberger6688]

When I roast carrots they take over an hour. Is that because of high altitude because they never work.

[@Mmolesy]

I use mashed sweet potato on my shepherds pie. Total game changer. That Creole seasoning is🥵🥵😂

[@aprilinalabama9074]

Yummy 😋

[@LC-np6nh]

I didn’t see a link for the shepherds pie recipe in the description. Do you have one?

[@oxfordcreekfarm]

Do you have a link to that cute apron?? and the potato masher! 😊

[@mildreddampier5579]

Your meatballs look scrumptious.

[@grassyshock]

Do you have monthly snacks you prepare or like I'm shopping for the month but don't want to get just easy unhealthy items like chips for my kiddo

[@BeckyInCa]

😊

[@feleciajackson4441]

I always, rinse my rice in a strainer.

[@janbeard494]

Hey there, is your sister in law ok? I haven’t seen any videos from her lately.

[@lesliefrady72]

Non stick put forever chemicals in your body... I love cast iron

[@CottageontheCorner]

Random question, but do you know anyone in Pennsylvania who sells a half a beef or pig but that transports it say to New York? I am on Long Island in New York and for the first time ever I was able to buy a quarter beef from a farmer in Pennsylvania, but I did this through someone who no longer lives here, but we don’t have access to pasture, raised grass fed grass finished beef or pork here, and I really want to network with someone

[@AdalineZook]

Unfortunately I don’t

[@GoBackToClass]

I so enjoy your videos and recipes! But glass cutting boards dull knives soooo quickly! America's Test Kitchen just put a video out about it. Save your knives and ditch the glass!

[@jestemsoba8648]

All these looks delicious, but for me to much meat and chese everyday. To heavy.