Easy Burnaway Cake Tutorial

The most creative and fun cake trend I've seen in ages, I couldn't wait to make a burnaway cake!
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[@elaineorgill1885]

Great that you added the 2 images of different quality burnaway paper. Really good to know

[@kimadhyatmaharaj1469]

Tips: When I refrigerated my completed burnaway cake, the rice paper (layer on top which you end up burning) became very misshaped and almost crispy. I ended up having to redo the decoration on the cake because it didn’t look as it should. Take it from me, don’t refrigerate these kinds of cakes before customer collection as this will happen. (I use regular buttercream) I choose to decorate my burnaway cakes before my customers collect and while I wait for them I just leave the cake in its box with the air conditioner on. If you don’t live in a hot county then you may not have this issue but I did because it get really hot where I’m from 😅 Hope this helps someone. 😊

[@gracebless1487]

This is so cool , a must try video .Thx for uploading .Just moved to a very humid area , kindly help regarding on how to store a buttercream cake with edible images without having the images bleeding/ fading

[@michellethompson1071]

I'm so happy that you are back! You have been missed! Never seen these cakes before, they are brilliant, well done Billie. 💕

[@SweetieDarlingCakes]

Thank you so much!! 💛

[@AylaPerez-hh4yw]

I have seen the video of this cake everywhere for gender reveals weddings and birthdays im so excited to make this in the future

[@zeenat174]

Oh love it !! Thank you for sharing esp the bit about the first sheet should be icing sheet and not wafer

[@SweetieDarlingCakes]

You’re welcome lovely!!

[@trishiabercero4381]

how do you print on it? do you use edible ink?

[@sharonalexa]

Amazing! I’m going to try it. Where do you get the edible images & wafer paper image from?

[@SweetieDarlingCakes]

Thank you! I got mine from Edibilis x

[@user-mh3hq5wi4c]

@@SweetieDarlingCakes but the burning paper is not the one magicians use? Is that also water paper?

[@katrinafitzhenry3093]

What wafer paper burned more quickly. Want to buy it 😀

[@Nanaish]

thank you for sharing, Do you refrigerate before adding the wafer papper?

[@SweetieDarlingCakes]

You can refrigerate to firm up the buttercream if you wish but it’s not necessary. If you do refrigerate, don’t do it for too long as you don’t want condensation to form as it can spoil the bottom image

[@blankitapimentel6801]

Hola 🙋🏻 qué buena idea ., cuál Buttercream es el usas en este pastel por favor

[@SweetieDarlingCakes]

Hola! Esta es buttercream americana suavizada con un poco de agua hirviendo para que quede más suave 👌😊

[@blankitapimentel6801]

@@SweetieDarlingCakesdisculpa tienes tu receta aquí en tu canal ?., me gustaría probarla . Gracias 😊🌺

[@user-gl2zw9qp8z]

which nozzle for bottom decoration

[@sparkler1012]

why doesn't the image underneath also burn?

[@SweetieDarlingCakes]

It’s made of icing. The one that burns is wafer paper, it burns really easily, the thicker bottom image made of icing doesn’t burn easily

[@djtblizzle]

Billie, I swear whenever you are trying not to laugh, I’m dying laughing!! 😂😂 I’ve never seen this before. Cool concept!!

[@SweetieDarlingCakes]

Hahaha! It was chaos here!! So cool isn’t it, people are mad creative thinking these things up!

[@VeskaZlatarska]

Hello, it's very impressive, can I have a link to the paper, where I can buy it?

[@SweetieDarlingCakes]

I get mine from edibilis.co.uk - I don’t have a printer so get them printed by this company

[@arodriguez9215]

Can you use whipped cream frosting for this?

[@SweetieDarlingCakes]

I haven’t tried it but I can’t think of a reason why it wouldn’t work. The flame melts the frosting at the edges ever so slightly so expect the same to happen with whipped cream 😊

[@izmiiir35]

Hi, can I make this cake 1 dag before delivery? Can I store the cake in the refrigerator with the edible papers on it?

[@SweetieDarlingCakes]

I wouldn’t store it in the fridge with the images on as the condensation when the cake comes out of the fridge can affect the images but you could get the bulk of the cake made the day before and in the fridge and add the edible images just before delivery?

[@danawatson3466]

How do you print the image on the paper though? I can’t imagine running either through a standard printer

[@SweetieDarlingCakes]

“Edible” printers are standard printers with edible ink in the cartridges instead of normal ink 😊

[@kayafaye4156]

Hi! I’m looking to make this cake however my concern is does it end up tasting burnt?

[@SweetieDarlingCakes]

The only bit that tastes a bit “toasty” is the buttercream where the flame makes contact but you could always scrape that ring of buttercream off before slicing the rest of the cake and it should all be unaffected 😊 Hope it goes well, have fun 🥰 x

[@masumakulsum]

Can I freeze it ahead of time?

[@SweetieDarlingCakes]

You can freeze the cake without the edible images on but let it thaw completely before adding the images. Condensation will cause the images to dissolve otherwise.

[@armenian88]

Is this usual a4 paper? Or special paper?

[@SweetieDarlingCakes]

Wafer paper or rice paper. Has to be edible 😊

[@armenian88]

@@SweetieDarlingCakes thanks

[@sihambella7698]

Please answer me what is the paper use??

[@SweetieDarlingCakes]

The bottom image is an icing sheet and the top image is wafer paper or rice paper depending on which company you use. You can get two different types of edible image. The one you need for the top is the thinner type of paper, which tends to be called wafer paper or rice paper.

[@reynajimenez1660]

Cual es la hoja de glaseado? X favor diga

[@kidschannel-bm8lx]

This is a normal paper or another paper

[@SweetieDarlingCakes]

Wafer paper 😊

[@linachergui897]

Je pense que ça serait mieux avec une feuille de riz celle par-dessus, ça ne fondra pas et ça donnera pas les petites billes de sucre brûlées... 😅

[@SweetieDarlingCakes]

Ah, je n'ai vu nulle part où l'on puisse obtenir des images comestibles sur du papier de riz ! ça aurait été bien mieux 😆