EASY Camp Cooking | Cinnamon Rolls on the Tembo Tusk Skottle

This week I show you guys a quick, easy way to make FRESH Cinnamon rolls at camp! Using the Tembo Tusk Skottle and its accessories (Grill and cover) we create a steam effect on the skottle that mimics an oven to steam bake these rolls on the trail!
What you'll need for Cinnamon Rolls:
Tembo Tusk Skottle with Grill and Cover
12" Pie Pan
Cooking oil to spray the pan down
1 can of cinnamon rolls
1-2 cups of water for the skottle to boil below the grill plate
Instructions:
1. Pre-heat the skottle by adding water and bringing to a boil under the grill top
2. Oil the pan and place cinnamon rolls evenly in the pan
3. Place pan on the skottle for 20 minutes (make sure the water doesn't evaporate)
4. Check to make sure cinnamon rolls are no longer gooey in the middle then turn the skottle off
5. Add a dollop of icing to each, cover it up and let it sit for a few minutes for the icing to spread evenly as it melts
Quick, Easy Breakfast at Camp! Who doesnt like fresh HOT cinnamon rolls???
Thanks for watching and supporting the channel !
I do videos every week on anything outdoors - truck camping, hiking, fishing, gear reviews, trail runs, etc!
Music Licensed via Epidemic Sound

[@adventurefuel5172]

My thought was “it’s just a big wak with legs” and the old saying, when the only tool you have is a hammer, everything looks like a nail. But you actually made that work. The Skottle actually is pretty versatile.

[@Kadenventures]

Thanks! I thought the same way as well but then realized how much steam can be made when you have the griddle that can suspend pots/pans over the water as it boils - I warm up dip this way too (keep it in those tin trays for minimal clean up) and you can also make popcorn with the lid!

[@carlosquintero8279]

Gave you a thumbs up just subscribed to your channel love watching videos like this keep up the good work awsome thanks for sharing looking forward to watch more of your videos blessings

[@Kadenventures]

Thanks Carlos! Glad you found the channel and enjoy the content. Thanks for the sub!

[@stonemartinez8664]

Oh that looks good!! 👍🏼

[@Kadenventures]

Yes! Started doing this recently and its amazing at camp! I'm thinking of trying to make biscuits with this method for some breakfast sandwiches or biscuits and gravy!

[@chefjackieskitchen2947]

Thank you for another amazing video.

[@Kadenventures]

Thank you! Appreciate you watching!

[@Kadenventures]

Have you tried baking anything on your Tembo Tusk?

[@chefjackieskitchen2947]

@@Kadenventures no but after seeing your video I think I will try making the cinnamon rolls for my husband and son.

[@Kadenventures]

@@chefjackieskitchen2947 Awesome! Great to hear

[@solitudeinthewild82]

Great video, my friend! Enjoyed watching, your cooking and bushcraft skills are terrific! And the surrounding nature is amazing. Cheers from Russia, bro, and welcome to my channel about special Russian bushcraft tips and hacks! Regards, Yuriy! 👌🙂

[@Kadenventures]

Thanks for watching man! I'll check your channel out! I'm always looking to level up my bushcraft skills, Cheers !

[@suztube9458]

Do you deliver? You even had a cameraperson this time. lol Thanks! That was cool! Pets to Rio 🐾

[@Kadenventures]

LOL right? It was Carly helping out :) Thanks for watching!

[@All.Packed.Up.Overlanding]

It turns out moist. Best option is to add aluminum foil to the top

[@Kadenventures]

Great option! Thank you! I'll try that next time :)

[@swyoung69]

Its so pricey...i it worth the price? Great vid as always!

[@Kadenventures]

No Doubt man, TBH I got the skottle as a gift. I've seen people DIY it though which is probably what I would have done if I didnt get this as a gift. I'm going to be doing a 6 month review on it here soon but honestly I only use it for sauce based dishes (Pasta, Fajitas, etc) I've tried making Philly Cheese steaks or tacos on it and it always ends up burning the meat or bread (or things dont get heated evenly) bec the heat is concentrated in the middle of the wok (its really just a portable/packable wok) lol which is why sauce based dishes work the best bec those don't burn so quick. I still keep my 2 burner coleman stove around :)

[@chefjackieskitchen2947]

Hey I have a great idea, you should set up a Facebook page for your channel.

[@Kadenventures]

Thats on my list of to do items :) Thank you!!