Easy Caramel Filled Chocolates Recipe Tutorial

Easy Caramel Filled Chocolates Recipe Tutorial
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This is my most viewed caramel recipe going back to 2013: Over 1.3 MILLION VIEWS:
Easy Caramel Sauce Recipe - The ONLY recipe you need.
• Easy Caramel Sauce Rec...
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Simply THE BEST Salted Butter Caramel Recipe
• Simply THE BEST Salted... ✅
NO FAIL Easy Caramel Sauce Recipe
• Easy Caramel Sauce Rec... ✅
My first caramel video, it has 1 million 300,000 views on it:
Easy Caramel Sauce Recipe - The ONLY recipe you need
• Easy Caramel Sauce Rec...
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#chocolate #recipe #caramel

[@howidaallam8955]

Thank you very much for what you produce. From Egypt

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@ednasole854]

Wow beautiful thank you

[@BakeLikeAPro]

Hi Edna ! Thank you for watching ! 😊 If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅ 😊

[@z1chu]

This is mouth watering, all your recipies are mouth watering nd delicious👌😋

[@BakeLikeAPro]

Hi there, thanks so much for watching ! 😁 I know you will love this video I made too ! --> Mini Chocolate Caramel Cups Recipe kzbin.info/www/bejne/pmnJd2h-rryBqc0 ✅

[@PrincessSophie83]

I made some of these for my co-workers and they loved them, they told me to say thank you ;) hahahaha Thanks for all your wonderful recipes ♥♥♥

[@BakeLikeAPro]

Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅

[@foxfire4801]

Who are the 50 people that gave this a thumbs down? Chocolate caramel haters!

[@BakeLikeAPro]

Hi Sally, I guess not everyone loves chocolate and caramel LOL. I could live off of it ! Thanks so much for watching Sally ! I appreciate it. 😁

[@BakeLikeAPro]

Hi Sally, here's another one you will enjoy ! 😁 Mini Chocolate Caramel Cups Recipe kzbin.info/www/bejne/pmnJd2h-rryBqc0 ✅

[@foxfire4801]

@@BakeLikeAPro me too! It's how I got my girlish figure. Dust a few with fine sea salt or toss on a pecan nugget. Have mercy!

[@mysticreading4639]

Are u able to show a video on how to make chocolate coated turkish delight

[@Deen859]

They are lovely.

[@mariettapetersmartindasari4571]

Thanks chef for sharing this beautiful recipe

[@BakeLikeAPro]

My pleasure 😊 Thanks for watching ! 👍😁 If you have time, please watch my brand new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@mariettapetersmartindasari4571]

@@BakeLikeAPro yes would love too watch

[@jefferysullivan6269]

I want to thank you! This video was a game changer for us we love the results and your caramel sauce was amazing

[@BakeLikeAPro]

Hi Jeffery ! You are so welcome! 😁 Love that you enjoyed the video that much and that it helped you out ! I have so many more chocolate tutorials, for filled chocolates, etc... how to temper chocolate etc if ever you are looking for more videos. Thanks very much for visiting my channel Jeffery ! 😁 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@nadakodsia2635]

As always your amazing recipes are very easy to do & so yummy, thank you so much for sharing 🙏🌟🌟🌟

[@BakeLikeAPro]

Hi Nada ! Thank you so much 😊 I'm really happy that you enjoyed my video, I have many more like this if you ever want to watch them. Thanks so much for watching ! 😊

[@nadakodsia2635]

@@BakeLikeAPro Bless you dear friend 🌷😊 And yes your recipes are so precious in my repertoire of sweets & treats 👍, be safe

[@louiseoconnell7807]

Greetings from the west of Ireland. Love your channel :)

[@BakeLikeAPro]

Hi Louise ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@jsmooth6311]

These look perfect ☺

[@laurazeller2014]

I love your techniques for the chocolate mold!

[@BakeLikeAPro]

Hi Laura ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅

[@laurazeller2014]

@@BakeLikeAPro I just "liked" your FB page. :)

[@hedivanm2950]

You explain clearly as always..thank you so much 👌👌

[@BakeLikeAPro]

Hi Hedivan ! My pleasure 😊 I'm so glad you enjoyed this recipe ! Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@lauraagigian8653]

Beautiful bonbons! Thanks for the informative, detailed videos. I am wondering why you didn't mention the essential step that the chocolate has to be tempered before pouring into the mold?

[@BakeLikeAPro]

Hi Laura, Good point! I guess I just assumed everyone has watched enough of my videos where I do mention that. I also have videos showing you how to temper chocolate. Yup, that chocolate was tempered. Many people don't know how to temper, and it is possible to get the chocolate out of those moulds if you freeze the moulds before you try to get them out. That said, you're right, I should have mentioned that.

[@rajaadaoud186]

Lovely... Amazing chef Thank you so much

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@dudicohen3624]

Great videos you have.

[@BakeLikeAPro]

Hello, I'm glad you like them ! thank you so much for watching ! 🙂

[@dudicohen3624]

@@BakeLikeAPro What is the correct cleaning for polycarbonate molds

[@fernandoestrada3053]

simply excellent

[@BakeLikeAPro]

Hi Fernando ! Thanks a lot 😁 🙏 I'm glad you enjoyed the recipe ! Thank you very much for watching ! 😁 You may like this video I did: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@SanarizviiRaiseforhumanity]

I will make it tomorrow .its really pretty good ..thanks alottt.. Love from India 😍

[@BakeLikeAPro]

Hi sana ! My pleasure 😊 I hope you have fun making the chocolates. I also have many videos for homemade caramel too if you want to make that also. Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@SanarizviiRaiseforhumanity]

@@BakeLikeAPro yeah sure,i would like to watch and try it at home..

[@dhirajkamble4352]

Thanks for sharing recipe Lots of love from India❤

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@amenlapongen8422]

Yes, I enjoyed seeing your recipe..it's really looking yummy chocolate..😊👌👌

[@bharatkalavar5892]

Very good recipe sir,can we store this chocolate outside freeze?

[@BakeLikeAPro]

Hello Bharat, yes, you will want to store these at room temperature. Do *not* store these in your fridge, as condensation will appear on the chocolate ( water spots ) Keep in a dry cool place. Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@gopalitripathy8850]

Amazing.

[@BakeLikeAPro]

Hi Gopali ! 😁 So glad you enjoyed the video ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@aishaadmani7378]

Yummy

[@BakeLikeAPro]

Hi Aisha ! 😁 Thanks for watching ! I'm glad you enjoyed the recipe !👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@alixxgamer5261]

What diet , this is so mouthwatering 😍

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@ShikyoNeko86]

Great video as usual! They look delicious!! I was wondering which one of your caramel recipes did you use for this video??

[@saajisamuel8691]

Hai. Brother. How is. Store many days. This chocolate s

[@carolleone9387]

Thank you for this very informative video. What is the cavity size of your mold. Carol

[@BakeLikeAPro]

Hi Carol, thanks so much for watching. The capacity size was not given for this mould. These chocolates are bite size, maybe a little bit larger.

[@maryschultze624]

Looks delicious 😋

[@BakeLikeAPro]

Hi Mary ! Thank you 😊 and thanks so much for visiting my KZbin channel. Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@cristysalor1130]

Amazing tutorial.. Just wanted to thank you for the banana bread recipe you shared..i used it since Nov 2019 and i am selling it..thank you soo much that is one of my best seller😘😘😘

[@cristysalor1130]

Nov 2018

[@BakeLikeAPro]

Hi Cristy ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@karenjohnson1589]

They look great,xxx

[@BakeLikeAPro]

Thanks for watching ! 👍😁 If you have time, please watch my brand new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@najeemrbx4622]

Hello sir I love ur channel ..very easy follow & the outcome is awesome..👍🏼👍🏼can you please upload your own version of Dates cake? Thanks in advance

[@truptinabar2511]

Hello,sir really it's very tempting for how many days can we store outside

[@BakeLikeAPro]

You can store these for a very long time, ( months ) These will not go bad.

[@BakeLikeAPro]

also - do *not* store these in your fridge. There is no need and the chocolate does not like cold temps, it will create moisture on the chocolate. Store in a cool place in your home

[@truptinabar2511]

Thanks a lot for your reply your tutorials are also nice so that i can learn something new from you

[@surekhaoommen3690]

I just love you and your recipes !!!

[@BakeLikeAPro]

Hi Surekha ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@BakeLikeAPro]

Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅ 😊

[@Yummiestkitchen]

Wow 👌👌❤

[@dudicohen3624]

What is the correct cleaning for the polycarbonate molds I have finished

[@BakeLikeAPro]

Hand wash with a very soft brush, or use a soft wash cloth. Never use anything metal, (metal brush ) and be careful not to scratch the mold. Use HOT water to help melt away any chocolate that is in the mold. ( never use cold water ) . When you wish to use your mold the next time, always buff the mold with a very soft brush. This allows your chocolate to be very shiny with your next batch of chocolates.

[@dudicohen3624]

How do you clean the molds after? The chocolate drying out is quite a problem

[@BakeLikeAPro]

As soon as *hot* water comes in contact with the mold, it removes any chocolate that may still be on the mold. A gentle wash with a soft brush will do a great job. It takes no more than 2 minutes to clean this perfectly. A soft brush is a must. Do not use anything that can scratch the mold and you will have a mold that lasts for a long time. This is a professional chocolate mold that chocolatiers use world wide.

[@tonithenightowl1836]

I am ever so sorry you taught me to make homemade caramel. Took me a few times to perfect it. Now I'm hopelessly addicted. My worst came when I made homemade tortilla spread with Nutella, YOUR caramel sauce, crushed salted nuts and rolled it up. Evil, Evil, Evil. I hope you're proud of yourself. lol :o)

[@BakeLikeAPro]

Hi Tonithenightowl 🙂 Hahaha ! That's a great post you made ! Thanks for that, it made me smile ! If you love caramel, I have so many more caramel videos for chocolates like this one. I also have many different caramel videos too ( how to make caramel ) anyway, thank you so much for watching ! and yes, once you get how to make caramel, you just realize that it's so much better than anything you can get in the store ( full of chemicals ) Thanks again for watching !

[@tonithenightowl1836]

@@BakeLikeAPro Been watching you for many years. I love your style and have tried many of your recipes, all successfully. I always check YOUR version of whatever I'm making. All thanks ( and blame) goes to YOU. lol :o)

[@mrs.marple2268]

AAACK! Awesome! The first time I made caramel worked perfectly...haven't been able to get it right since then. Every time I add the cream it crystalizes up. I will keep trying tho until I crack that nut!

[@BakeLikeAPro]

Hi Mary, good luck next time and thanks for watching ! Crystallization is a thing that happens easily, and without using corn syrup, it does make some not want to try it again. Using corn syrup in caramel is method that cancels out the crystals, but also changes the taste, and just isn't genuine in caramel. I never use it, and I just don't even like the thought of using it. That said --- SOLUTIONS: ---> you can use a silicone brush, - dip it on water, and brush the sides of your caramel as it is boiling. Another really good trick which I should record on video is putting a lid on the pot as it boils. Take a brush, paint the sides of the pot with water from your brush. Now - close the lid... this will keep the steam from leaving the pot, and the steam inside will magically melt the crystals. - it works like magic ! I hope this helps you a little bit. Please keep the lid trick in mind. So basically you paint the inside of the pot with water... close the lid as the caramel is heating in the last stages... and then remove the lid.... you don't have to keep it on for a long time, a minute or less is good enough. If you still see crystals, repeat the process. Thanks for watching Mary !

[@mrs.marple2268]

@@BakeLikeAPro All great advice! I also make cut caramels but like you I dont want that texture in a sauce so no corn syrup for me either. I've used the brush technique many times but its a traditional pastry brush (wood handle type)...woner if that might be part of my problem. Will be trying the cover method next attempt! I was told once to squeeze a bit of lemon juice in...havent tried yet as it just seems like it would impart a very strange taste...

[@margaretlovett7557]

How long will homemade truffles last. How do you store them?

[@janette1694]

What different fillings can be used in these

[@sunshine9631]

What kind of fridge you are using can you please tell me

[@BakeLikeAPro]

I'm just using the standard fridge that everyone uses in North America. Nothing special about it. It is about 6 feet tall aby 3 feet wide. Fridge temp is about 40 degrees which is considered "food safe" for food.

[@samename6479]

Another winner

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@rinajoshi4347]

Hi, I have a specific query. I had some left over chocolate about 200 gms, in a pyrex mug, which hardened overnight. I re melted it in the microwave but it was too thick, and so i mixed about 2 tbsp warm cream in it. Then I did the first chocolate coat in the acrylic shells and cooled them in the fridge. Then I filled caramel in them and then closed the shells. I would like to add however, that my chocolate was thicker than the one shown by you in the video. They've been in the freezer for 45 mins and are still a bit soft on touching. I want to know if the addition of cream means that they will not harden? Or should I give them another couple of hours? (I won't be able to demould them if they're soft, that's for sure 😔)

[@BakeLikeAPro]

Hi Rina, you are right, the addition of cream means your chocolate will not harden like you want it to for the outer shell of the chocolate. However - if you add a bit more cream, and mix it, you will have amazing chocolate ganache. I have many videos showing you how to make this, and it's excellent for the filling of your chocolates ! 🙂👍

[@BakeLikeAPro]

Coffee Chocolate Ganache Filled Chocolates Recipe Tutorial kzbin.info/www/bejne/noCpdZupa9Wdlas ✅

[@BakeLikeAPro]

and.... a regular chocolate ganache: Easy Chocolate Ganache With All Purpose Cream Recipe kzbin.info/www/bejne/pXicpoN8gqmGqKs ✅

[@rinajoshi4347]

Thanks. I suppose I will need to just scoop out the current lot from the moulds. Will go through the links for the ganache. Will also look at your link for tempered chocolate for making good chocolate shells, so this error is not repeated.

[@susanlotter729]

Would you let me know which of your caramel recipes you used for this video? That is the consistency I am looking for but not sure which of your recipes I should use. Thank you!

[@BakeLikeAPro]

Hi Susan, the caramel recipe I used is the first caramel video I posted several years ago. In the end, they are all almost the same, the real difference is how much / how long your heat your caramel, as this changes the colour of it. I provide 2 links to caramel recipes in the description box for you too. Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@BakeLikeAPro]

*Easy Caramel Sauce Recipe - The ONLY recipe you need* kzbin.info/www/bejne/nZm6lnZ3rJeMipo 👍✅ - This is the recipe I'm talking about Susan 😁

[@diananeenooth2237]

Happy Thanksgiving Dear 😊🙏🏻..stay Pro 👍🏻👍🏻

[@BakeLikeAPro]

Hi Diana, Thanksgiving for Canada was about a month ago, so no holiday here, but thank you for the sentiment ! Happy Thanksgiving to you and your family ! and thank you for watching ! 😊

[@Coldmountainmomma83]

What brand chocolate do you use?

[@BakeLikeAPro]

Hi Jessica, Callebaut. Amazing chocolate.

[@shelleyrightmyer6421]

Love ti somuch miss

[@BakeLikeAPro]

Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@brendamagee6411]

What is "good, quality" chocolate? Thank you

[@BakeLikeAPro]

Hi Brenda ! 🙂 2 great brands. Callebaut and Valrhona. Those 2 brands are what professionals use. I don't use anything else. Expensive, but THE best chocolate you can get your hands on. Buy it in original bags, don't buy from a suppler that sells it in a no-name bag, or you don't have a clue what you're really getting.

[@rashmisharma5509]

What is the shelf life of these chocolates without fridge

[@BakeLikeAPro]

A long time, you could have these for a month. Caramel does not go bad, ( out of the fridge ) and the chocolate will last basically forever. Thanks so much for watching ! 😊

[@mutazalhalabi-uf7wf]

Please how to make chocolate at home

[@BakeLikeAPro]

Hello, I do not make this chocolate, I purchase it in large bags.

[@fowziyafowziya7036]

Wonderful 👌👌👌😋😋😋God bless u 😊

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅

[@lalaine_ramos]

Hello, do you need to temper the chocolate?

[@BakeLikeAPro]

Hi Lala, I temper all my chocolate, but if you do not know how to do it, you need to really chill your chocolate well after it is in the mould. Also, when you touch un-tempered chocolate it will melt in less than a second on your fingers. I have tutorials on my channel here on KZbin showing you how to temper chocolate.

[@lawandaboyd5801]

Where can I purchase the candy mold from I need to know where I can purchase it from thank you

[@BakeLikeAPro]

This is not a candy mold, it's a professional chocolate mold, you can find this at all chocolatier supply stores. Even Amazon sells these. They are about $40 a piece.

[@tynkabell9972]

Did you temper the chocolate before filling the tray?

[@BakeLikeAPro]

Yuppers, I temper all my chocolate. If you don't you will have terrible chocolates. You may watch some of my chocolate tempering videos here on KZbin, also watch me using my chocolate tempering machine too if you wish.

[@tynkabell9972]

BakeLikeAPro I thought you had as the chocs dropped out the mould so easily, but thought I’d check! Thanks

[@selvivm]

Which variety of Callebaut please

[@BakeLikeAPro]

I'm not at home right now, but I do show the big bag of chocolate from Callebaut in many of my other chocolate videos.

[@JaellesDrums]

i saw you on a owen davey video 😀

[@JaellesDrums]

@@BakeLikeAPro well you or atleast someone on your account commented on a owen davey video owen davey is a really talented musician on youtube

[@BakeLikeAPro]

Ahh, yes, I was not on that video, we made a comment on the video LOL. He's an amazing kid, he deserves many more views than he has.

[@nourelhoudaessabi4497]

😋😋😋😋👍👍👍👍👍👍

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@marinasoto5015]

Wait? How did you get from one side of the table to the other? LOL was someone else helping you pour the chocolate into the mold? Or you’re super fast LOL

[@BakeLikeAPro]

Hi Marina, no clue what you mean, but I hope you enjoyed the video LOL. I was the only one in the kitchen, so only me. 😁 Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@dianawilson5784]

🤤🤤🤤🤤

[@BakeLikeAPro]

Hi Diana ! Thanks so much for watching ! 😁 You may like this one too: Caramel Filled Chocolates Recipe - Home made caramel filling ! yum ! kzbin.info/www/bejne/joSvaquQl7mpmpo

[@BakeLikeAPro]

If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅ 😊

[@laura__9351]

Pretty little candies! I'm adding you on Facebook if it's ok w you. Thank you, byebye

[@BakeLikeAPro]

Hi Laura ! thank you ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !

[@GillesQuennevilleGQ]

Cannot find your caramel receipe.

[@BakeLikeAPro]

Go to my main KZbin channel page: kzbin.info from there, you can use the search button, type in "caramel" and you'll find many recipes.

[@BakeLikeAPro]

You can also watch my Caramel Playlist here: kzbin.info/aero/PL0Ou--_FP5T4Y6oJVxkt0kWtsOyNRgdMc

[@yakhuda1]

Did u just waste the chocolate which was on silicone mat

[@BakeLikeAPro]

I'm using a very high quality chocolate from Belgium, Callebaut brand. No... you never waste chocolate, it goes back into the chocolate tempering machine right after. Chocolate like this is $, so never waste it.

[@yakhuda1]

@@BakeLikeAPro thank God.... I thought u wasted it...

[@karatefella]

Your chocolates just pop out. I tried to make chocolates today but they would not come out of the moulds.

[@BakeLikeAPro]

Did you use good quality chocolate ? and did you temper your chocolate ? You don't say, so with zero info from you, there's not much I can do but ask you a few questions. I have many other chocolate videos here, you will get much more info about chocolate in them. Don't give up ! - you can do it ! and.. watch my videos on how to temper chocolate, you'll learn a lot.

[@karatefella]

@@BakeLikeAProThank you for your reply. I used cheap plain (dark) chocolate. I live in England and it cost 30p for a 100g bar. I used 5 bars. It is the same chocolate I use for every baking project I do. I slowly melted the chocolate in a bain marie. I filled two moulds - one with a salted caramel and the other with a raspberry ganache. They all stuck in the moulds.

[@BakeLikeAPro]

Hi there 30p is about 51 cent in Canada. For 100 grams of chocolate that is extremely cheap indeed. You won't get real chocolate here for that price. If I buy a 100 gram chocolate bar, it's more in the neighbourhood of $3.50 or so. You are far better off to buy chocolate chips, or a bag of higher quality dark chocolate for example. ( Callebaut brand is easily found in the U.K. ) Check the cocoa content on your chocolate, and see what it is for fun. High quality chocolate melts with very little heat introduced to it, - like in a bowl over a pot of simmering water. Tempering - this makes the chocolate shiny, and very brittle like, it has a snap to it. Now - if you are having trouble with your chocolate, put your mould into the freezer, ( most freezers in the kitchen are about -20 degrees C or so ) so left in there for 10 minutes will do the trick. When you invert your mould, and tap it on the counter, those chocolates should just pop out - even with the chocolate you are using, but this also depends on the type of mould you are using too.

[@BakeLikeAPro]

Hmm, I see you edited your comment since I read it. So I may have misunderstood what you meant - so you filled your chocolate moulds with caramel, and the other with raspberry ganache ? but did *NOT* create a shell of dark chocolate first ? .. and then pour in the caramel ? or the raspberry ? -- so you were trying to create chocolate these shapes, and then were going to perhaps pour your dark chocolate over the shapes ? ... if this is true, then yes, the caramel and the raspberry would stick the moulds without quesiton, unless very very frozen when you tried to get them out of your moulds.

[@karatefella]

@@BakeLikeAPro I've just had a look, and the dark chocolate I used is 50% cocoa solids.

[@jamesgirl37]

Could you fed ex them to me ?😄😃yummy!

[@BakeLikeAPro]

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