Easy Caramel Sauce Recipe -NO FAIL !

[@brrrrr_1]

Most probably the best caramel making video ever. Double thumbs up!!

[@angelakanteh6226]

I agree

[@travisjohnson6676]

I just made 3 batches with 3 different recipes and this was the simplest AND best The key is patience and DON'T STIR!

[@BakeLikeAPro]

Hi Travis ! - ha ! you got it !! Glad you had success !! Please also watch my brand new video ! --> The Ultimate Chewy Chocolate Chip Cookies Recipe kzbin.info/www/bejne/g4WnXoJjhplpbLs ✅

[@sagilady523]

@@BakeLikeAPro Can I make caramel using honey instead of sugar?

[@OsamaKhan-we7xi]

@@sagilady523 no

[@aphrodite193]

What I love about your videos is that you explain us very well every single detail and your recipes are easy for everyone.Keep up the great work.God bless you!

[@BakeLikeAPro]

Aphrodite Pt Hi there, ah thank you :-) I'm glad you are enjoying my way of teaching. Thanks for your kind words, I appreciate them :-)

[@BakeLikeAPro]

Easy Caramel Sauce Recipe Please Subscribe ★★► bit.ly/1ucapVH A new video recipe where I really try to show you in the most simple way to make authentic caramel sauce. We need: granulated sugar butter water whipping cream Exact amounts also available on my Facebook page: facebook.com/BakeLikeAPro Are you a MOBILE USER ? CLICKABLE LINK to recipe preview at the end of this video: ★►Easy Chocolate Mud Cake Recipe: ★►kzbin.info/www/bejne/j6KqfZqZo7VlfrM ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬ ★► My Website with Printable Recipes: BakeLikeAPro.ca/ ★► Facebook: facebook.com/BakeLikeAPro ★► Twitter: twitter.com/BakeLikeAPro ★► Instagram: instagram.com/bakelikeapro ★► Pinterest: www.pinterest.com/BakeLikeAPro ★►GOOGLE Plus: plus.google.com/+BakeLikeAPro ▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬ Please subscribe - Thank you ! ★► bit.ly/1ucapVH ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬ #caramel #recipe #BakeLikeAPro #foodies #recipeshar #kitchen #chef #softcaramel

[@floralmegirl5254]

Can I used this recipe for making caramel candy? Cause I love caramel! :)

[@apostlebre8798]

This is exactly the way my mother used to make it! She used carnation milk and a cast iron skillet. I'm SO glad to see someone make it "dark" like hers. Great video! #Memories

[@cyndeeratledge3093]

Carnation??? Very interesting!!!!

[@paulaajohnson2597]

@@cyndeeratledge3093 My mother could work miracles with Carnation evaporated milk. It's the best brand of its type. When I was too young to drink black tea, she made a sweetened hot drink for me that tasted almost like it. So much so that I often asked for "tea-milk".

[@salemthorup9536]

I almost never have crystallization issues when I do Italian meringue buttercream with nearly the same measurements of sugar and water, but I tried making wet method caramel sauce 5 times and every time the sugar crystallized. Never stirred or anything. I think it boils too slowly and leaves too much time for things to screw up. Did the dry method once and it was pretty much perfection. I might try wet method one more time, but I will not do it on low or slow. I don't do IMB slowly.

[@BakeLikeAPro]

In some of my videos I talk about the lid trick. It does help with reducing crystals.

[@MsShreya07]

Tried it and it turned out so so good!!! Nobody could believe that I made it for the first time! 😅 I didn't thicken it too much, I wanted it's consistency to be a little sauce like :) Thankyou so much!! :D

[@SarahMarzukNailArt]

I can’t thank you enough for your recipe it helped me through the years with my homemade business because i make salted caramel peanut Butter and this is THE best recipe i have ever tried, thank you!!

[@BakeLikeAPro]

Hi Sarah ! 😁 You are so welcome! I enjoyed reading your comment. If I helped you out with your business, I'm really happy to hear that. I love what I do and love to have others have total success too. If I can teach somebody something, then that makes me happy. Thanks for the really kind comments Sarah ! 😁 P.S. I have many other caramel recipes here on my channel if that ever interests you. That's it for now, thanks so much for watching. 👍😊 If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅

[@teresawest1787]

This is the best tutorial! Thank you so much and can now die happy. Seriously, tho I had difficult time make this but to actually see it being made I'm getting my confidence back. Thank you

[@BakeLikeAPro]

teresa west Hi Teresa, ah I'm glad you enjoyed it that much :-) I hope you try it out, and if you want a bit more info and see me making it in a much older video, you can watch that too. That recipe is here: kzbin.info/www/bejne/nZm6lnZ3rJeMipo --- it may give you just a few more ideas, or just a bit more push to make it. By the way do not let the amount of water I used in that much older video confuse you - the amount of water in this new video has been increased, just so beginners don't burn their caramel. It's just more of a foolproof way of making it. Thanks for watching Teresa :-)

[@silentstorm-x-x4979]

I have to say, Im not a caramel person at all, but watching this video makes me want to try making it, and possibly try it!!

[@BakeLikeAPro]

Brandy Smith Hi Brandy, ah that's good to hear :-) I hope my little caramel demo made you hungry enough to try it out :-) Thank you for watching ! - I appreciate it.

[@sofiahoffman4173]

this looks lovely! i really like that you always give us so much details and that the ingredients are also in metric system! great job!

[@BakeLikeAPro]

Sofia Hoffman Hi Sofia, I'm glad you are enjoying my way of teaching, and are happy about me adding more units of measurement. I do this now on all new recipes so that everyone can try them out. Thanks for watching and your kind words :-)

[@lovelifebae]

BakeLikeAPro Why didnt you brush water in the sides PS.Yours is different from other carmel Videos pps.I tried it It turned out GREAT!😌😊😄

[@lovedog49507]

What can I use, if I do not have whipping cream ? milk

[@theresalecompte6486]

I watched you like a hawk! Finally by the 4th batch, I got it right! Thank you so much for the wonderful tutorial!

[@BakeLikeAPro]

Hi Theresa ! Thanks so much for watching ! 😊 So glad you were successful on your 4th time. Did you know that I have many more caramel videos here on my channel ? most of them are much lighter in colour than this one too. Watching another video or 2 will help greatly with your technique. Anyway thanks again for visiting my channel Theresa ! 😊

[@bachdayrit4259]

aww sir this is really nice! the next time I need caramel for my cake i'll try this one, thank you so much. been learning a lot of stuff from you sir.

[@BakeLikeAPro]

+Rukawa the Baker Hi Rukawa, I hope you do try it, it's amazing in cakes too :-) Thank you for your kind words, I appreciate them, and thank you for watching ! :-)

[@mariabrady4352]

I MUST try this recipe. You explain it so well and I love that I won’t have to stir a lot, my hands are extremely bad with my autoimmune conditions and I can barely use them 🥺Thank you for sharing ❤️

[@hazmipatria5473]

wow thanks for the video man, that's a really clear instruction you gave there. I know that making caramel sauce is really tricky and i even burnt my equipment when i tried it. I'm just wondering does it also taste good for coffee?

[@levithemiata4784]

Yes it tastes amazing i put it in mine occasionally

[@RileyNA]

Just fyi, I had an instructor in school give a little tip. You can use a brush dipped in water to wash down any sugar that gets splashed up the sides of the pan as it cooks. Awesome video!

[@BakeLikeAPro]

Yup it's a great trick. I talk about this in some of my other caramel videos. You can also add some water to the caramel ( a tiny bit ) or brush down the sides, and put a lid on the pot, this works extremely well. It basically creates a steam bath and dissolves down all sugar crystals. Give it a try next time, you'll be impressed. Thanks for visiting my channel Nick ! 😁 I appreciate it ! 👍

[@MummaGotSkills]

I tried this technic & it came out PERFECT" Thank u so much". It was so easy to follow as measurements were explained to detail, which made it even easier to understand :) Great video :)

[@anisasha8005]

I tried this. At first, everything went well. But at the end, the sugar become crystalize. I go on with the process, add the cold butter and cream, then stir on low heat. The sugar crystalize dissolve. Thank god, and before i store in the glass jar, i sift the caramel to make it silky smooth. Thank you! The taste are amazingly good!

[@BakeLikeAPro]

Hi Anis ! I'm glad that it worked out for you in the end.... if you have more problems with crystals, you can put a lid on the pot, this will cause condensation ( water ) and it will dissolve those crystals. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@7891234able]

Oh and I love how you explain every detail. Most of them don’t

[@corterri]

Thanks for specifically telling us to use low heat in order to not boil off the water and burn the sugar. Which is exactly what been happening to me. You really broke down this finicky recipe for us dumdums. Subscribed.

[@BakeLikeAPro]

Hello Corterri, Thanks so much for watching. Never give up, everyone starts out at the beginning, and doing this a few times will give you confidence and you'll say eventually wow, that was easy ! Yes the trick is not to boil too quickly, or the water disappears and the sugars burn. IF you are boiling it and see the water is evaporating too quickly, simple add some more water, this is a little trick that you can use. By the way I have many more caramel videos on my channel here on KZbin that could help you out with more info on how I do it. I have videos where the caramel is much lighter in color. Anyway, thank you for watching ! 🙂

[@BakeLikeAPro]

Hi again, thanks for subscribing too !! 😊

[@LGCblessed]

Hi, Mark : ) You did a great job explaining and recording this video! This real time so to speak footage works really well because we can follow the video and make our own cooking : ) I personally need to try again and keep practicing because something happened with mine that took forever to start bubbling... anyway awesome job : )

[@BakeLikeAPro]

***** Hi Lee :-) ah thanks :-) I may even do this video again and make a very light colored caramel sauce for those who want it super light, I like it like this, but I may just do another video some day. I'm glad you enjoyed it. Yes, real time is good, because you can see how it goes during the cooking process... as you see you don't need a high heat.... a lot of people burn their caramel because their heat is much too high. Patience is required and a bit of love. You can do it, believe me :-)

[@marisoladvincula6888]

Thank you for an easy and so simple caramel recipe. . God bless!

[@BakeLikeAPro]

Hi Marisol ! My pleasure 😊 I'm so glad you enjoyed the recipe. I have many more caramel videos too if you wish to see them. ( check my channel ) Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@suzanne2438]

I made this recipe last night so I could make a caramel mousse and OMG! It was amazing! 🤤🤤🤤 I didn’t get it as brown as you did but it tastes so good. Thank you so much for this tutorial😊

[@BakeLikeAPro]

Hi Cyborg Suzie ! This caramel is pretty dark, some of them I have made lighter, I'll give you link to one below, it's a lighter in color but same technique. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! and please let me know how your caramel mousse toured out ! Would love to see it. ( you could share a picture with me on my Facebook page ) If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro *Easy Caramel Sauce Recipe* - The ONLY recipe you need. kzbin.info/www/bejne/nZm6lnZ3rJeMipo

[@omeroo7140]

tried it just now and it turned out perfect, dark rich smooth caramel at the first attempt.. didn't even take 10 minute. thank you !

[@discorabbit]

You’re great at this!

[@BakeLikeAPro]

Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅

[@melissamartin632]

yummmmm Thanks again for another great recipe

[@Arnya686]

My God I just made this and it amazing it's so easy and really really tasty

[@BakeLikeAPro]

Glad you liked it!! 😁 Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@ynaedias7853]

Thank you so much. I always struggled at making caramel and with your directions I finally did it

[@BakeLikeAPro]

Hello Ynae ! So glad you enjoyed the video ! 😁 here's a new video I did: Simply THE BEST Salted Butter Caramel Recipe kzbin.info/www/bejne/eJWVe5yviKqtj7M ✅

[@BakeLikeAPro]

You will like this one: Mini Chocolate Caramel Cups Recipe - Caramel filled Chocolates kzbin.info/www/bejne/pmnJd2h-rryBqc0 ✅

[@LGCblessed]

That is great that you've taken the time to redo and improve this recipe Mark! It looks smooth and velvety. I am sure it tastes amazing too! : ) I need to try and do it again... it has been a while since the last time so thank you for reminding me :D

[@BakeLikeAPro]

***** Hi Lee, I hope you try it out, hopefully I've made it a lot easier to understand. I think I did :-) Thank you for watching Lee, I appreciate it, and I hope all is well :-)

[@LGCblessed]

BakeLikeAPro Everything is great, thank you, Mark! Hope you are having a great time yourself this summer : ) I will try this out tomorrow then I will let you know how I did it! : )

[@2late4me2care]

I've made caramel for MANY years and only had one batch that seized up on me and of course it had to happen when all eyes were on me as if waiting for me to fail. Since that day I decided to never stir the pot until it's time to add butter and cream. You do make it look easy and your instructions are easy to follow. Have you ever tried making it vegan? I've had lots of people ask me about it but I usually just laugh and move on.

[@dalainebloom4505]

This looks GREAT!!! I cannot wait to make this for some Caramel Apples for a Halloween Party. YUM!!! Thank You for sharing this easier and way less expensive Caramel Sauce. I won't boil mine as long so The Grandkids won't think that it is chocolate. This looks Soooo Delicious!!! Again, thank You, for sharing this Yummy looking RECIPE!!!! 😊👍🏼

[@BakeLikeAPro]

Hi Dalaine, here's one of my other caramel videos where it is much lighter in colour. Glad you enjoyed my recipe and thanks for visiting my KZbin channel ! ⏩⏩⏩⏩ Easy Caramel Sauce Recipe - The ONLY recipe you need. kzbin.info/www/bejne/nZm6lnZ3rJeMipo via @KZbin

[@dalainebloom4505]

Thank You.

[@maydrosa]

You explained the recipe perfectly! The first time I ever tried to make caramel (not your recipe), it turned into a big glob, lol. Aside from the sugar crystalizing a bit on the bottom on this one, the caramel came out delicious. Thank you!!

[@BakeLikeAPro]

Hello M Rosado ! 😁 I'm really happy you enjoyed my video recipe ! It's awesome to hear. I have many more caramel videos too, some with much lighter color caramel if that interests you. I'm glad you finally were successful ! 😁 Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@brownie3548]

i love the way you explained it! in defiantly going to try this at home, thank you 💕

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@stephbell9775]

Definitely will be making this for my pound cake this Christmas! Thanks.

[@BakeLikeAPro]

Hi steph ! Hope you enjoy it! 😁 I do have many more caramel videos here on KZbin, many much lighter in colour than this one if you wish to watch any of them. Thanks for visiting me ! 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@BakeLikeAPro]

You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@rumpanuthabetha]

Can't wait to try this. So glad you didn't use a thermometer.. I don't have one. Wondering if it would work with evaporated milk .. will check the MF percent.

[@BakeLikeAPro]

+Cathy L. Hi Cathy, yes it would work with evaporated milk, but there's no need to add extra expense to the recipe. If you don't have cream, then sure, use the evaporated milk. You can use milk too, but it won't be anywhere as nice. I hope this helps and thank you for watching, I appreciate it !

[@Jade-gp6pj]

Today was my second attempt. First time was a cystallized mess! This time I did it over low heat on my gas stove and covered the pot with a lid to prevent crystallization and uncovered once all the water had evaporated and it turned out great!

[@BakeLikeAPro]

Hi Jade, I saw your comment the other day, either yesterday or the day before, I don't know if I answered it. This time I will stop what I'm doing and answer before I forget. Yes ! I talk about covering the pot if you find you are getting crystals ! so glad you tried that and it worked for you ! The steam basically battles the crystals and always wins. It takes a few times, but you will get it perfect. Caramel sometimes isn't the easiest thing to do, sometimes somebody will get it the first time, others ... it may take 3 times to start to feel it. Really glad you tried again and did not give up Jade !! 🙂

[@Jade-gp6pj]

@@BakeLikeAPro thanks! I'm persistent in everything in life lol, till i get it right!

[@BumbleBee-hv2mn]

I love caramel sauce I tried to make it and also tried it whith powered suger but you'res looks great I and easy great explanation and the ingredients and step by step great work I was just wondering if you put it in refrigerator would the caramel get hard I love to drizzle over cake can I do that thank you one of the best

[@BakeLikeAPro]

Hi Stella ! I have a video showing you just that ! - Caramel 101 The Stages of Caramel kzbin.info/www/bejne/laqnn2eseql8ZtE Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro

[@lenamuradian3023]

The best Caramel ever!! I tryed it and it came out perfect from the first time. I'd like to thank you very much for your clear explanation and step by step how to make it. Absolutely recommend however want to try an amazing Caramel, don't go anywhere. All you need is here. 😍

[@BakeLikeAPro]

Hi lena ! Thanks so much for your really kind words ! 😊 Thanks for watching, I'm glad you enjoyed the recipe ! You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@BakeLikeAPro]

Hi again lena ! you will enjoy this one also: --> Simply THE BEST Salted Butter Caramel Recipe kzbin.info/www/bejne/eJWVe5yviKqtj7M 😁

[@Ravioliyt]

THANK YOU FOR USING GRAMS ILYSM 😭😭😭

[@BakeLikeAPro]

You're welcome SandGirl. I don't know what ILYSM means though lol

[@Ravioliyt]

@@BakeLikeAPro ilysm means I love you so much lmao

[@BakeLikeAPro]

ohhhhh ! I didn't know that ! thank you for teaching me something new today ! Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅

[@tahuraahmed6508]

@@BakeLikeAPro yea true.. Thank u so much for mentioning the grams😊🙏

[@celestedominguez8545]

@@BakeLikeAPro I love you so much

[@denisewillhite4820]

LOOKS AMAZING. MUST TRY THIS!!!!

[@BakeLikeAPro]

Hi Denise, you will love it. If you wish to have a lighter color, just boil a tiny bit less ( time ) - you can also see much lighter caramel sauces I've done, I have many recipes here on KZbin.

[@stunninglad1]

Super tutorial. It's the sugar that's giving the caramel color as it caramelizes. I think I'm right in saying that. I would have thought there would be coloring, cocoa or chocolate required in this recipe, There isn't.

[@BakeLikeAPro]

stunninglad1 Hi there, yes that's correct, it is the heating of the sugar and water which gives caramel or butterscotch its color and flavor. Very simple to make if you take your time and don't overheat the mixture. Being gentle and some patience is needed, but you'll make an amazing caramel. Thank you for watching !

[@stunninglad1]

Makes me crave sweet things and I've only got chocolate digestives in the house. He-he!

[@SketchbookArt11]

stunninglad1 this stuff even is what gives coke its darkness. If you boil the sugar beyond the caramel color it will turn almost black

[@deborah5568]

OH my goodness this looks so delicious ! The color reminds me of the candy called...Sugar Babies! Yummy! Thanks a bunch!

[@charaningole8242]

this looks is very nice

[@BakeLikeAPro]

Hi Charan ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro

[@suhail084]

I've tried this today. Got exactly the same as in the video. Tomorrow I'm going to try the lighter coloured one also. Thank you very much.

[@BakeLikeAPro]

Hi there ! so glad you enjoyed the video ! Once you start making caramel at home, you'll never buy it from the store again. 100% natural and *no* chemicals. Thanks so much for watching ! 😁

[@BakeLikeAPro]

For others watching, this is the lighter caramel video recipe: Simply THE BEST Salted Butter Caramel Recipe kzbin.info/www/bejne/eJWVe5yviKqtj7M ✅

[@khadijamiah4681]

Can we use condensed milk instead of whipping cream

[@BridgetoSomewhere]

+Khadija Miah Was reading the comments. I wouldn't used condensed milk because it's too thick and introduces too much more sugar. It might work though. I'm thinking about trying evaporated milk as a substitute. The problem is the large can is 12 oz which is about 1-1/2 cups. So I'd have to up the sugar and other ingredients. The small can I can't remember how many ounces and they seem expensive, but if it's not 1/2 cup, I could probably add a little regular milk.

[@cdobbins521]

Perfect step by step process. I've always been afraid of making caramel but now have the confidence to try of after watching your video. Great job!

[@BakeLikeAPro]

cdobbins521 Hi there, ah thanks :-) I'm glad you enjoyed watching, and that I have given you a bit more confidence to try it out. Thanks again :-)

[@exh-hm2sm]

I like your voice lol! Nice recipee

[@BakeLikeAPro]

Mia LaRoque Hi Mia, thank you :-)

[@sandraebrown5386]

Thank you for the different weights!

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@punitgupta9337]

thanks for the great recipe and tasted good but when i added cream it turned into very small cheesy bits. it is happening every time i am making this sauce. Do not know what wrong i am doing. please help

[@BakeLikeAPro]

+Punit Gupta This to me sounds like your caramel was not hot enough, and your cream was super cold. This is what will happen, the caramel gets shocked and does this. If you apply a little bit of heat to the mixture, it will all come back together and be totally fine. If you wish also, add a tablespoon of water ( 15 ml ) and slowly heat the caramel.... it will come together, and become smooth again. The cold of the cream was doing this, so don't worry. Caramel when hot is very liquid, but if it comes in contact with something very cold, it decreases the temperature of the caramel, and it will become very firm. -- you can see this if you take caramel sauce and apply it to some cold ice cream - you will see the caramel stiffen up very quickly. This is what is happening and is normal. I hope you finally got it smooth again.

[@janelle.fm.87]

BakeLikeAPro can I use heavy cream for the caramel sauce or does it have to be heavy whipping cream

[@Littlefa3]

Janely Cabrera just check the fat content. He said it should be 35%

[@dragonflydreams4u]

Love that you give the measurements in imperial and metric ….

[@BakeLikeAPro]

Hi Mandy 🙂 So glad you enjoyed my video recipe ! If you love caramel, I do have maybe 3 or 4 more caramel videos here on my channel and also one for butterscotch. Thanks so much for watching ! 😊

[@playa3602]

Can i use Milk if i dont have Whiping cream?

[@BakeLikeAPro]

Yes you can, it won't be anywhere near as rich, but it will still work

[@Emilyyyrb]

Playa 3 not for this recipe. It's bc of the fat content

[@Rilmaist]

I've been using your first recipe for years to make little jars of caramel for my family around the holidays.

[@BakeLikeAPro]

Hi Rilmaist ! oh that's really great to hear ! I'm happy you are enjoying the recipe that much ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro

[@ArisaStudios]

Thank you for also saying how much grams/millilitres this has! You english people confuse me with those cups! 😂

[@flyfishing1776]

Lol! You all confuse me with mill/ grams/liters.Cup is easiest just get your coffee cup and eyeball it.. 1/2,1/3,1/4,3/4.2/3. Blessings

[@BakeLikeAPro]

Confusing ? how so ? Once you buy a scale, you're quickly realize how easy it is to measure using weight. It's also by far the most accurate method of measurement. By the way, 1 cup = 250 grams. The Metric system is so easy. Everything divides and multiplies like magic. Cups, yup, easy too......

[@sandibennett7305]

Awesome caramel sauce... I've tried various recipes, and this one is the best tasting one. And, it's only 4 simple ingredients.

[@BakeLikeAPro]

Hi Sandi ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@cloud6526]

So easy to understand ❤ Thank you!!!

[@BakeLikeAPro]

Hello ! Thanks so much for watching ! 😊 I'm glad you enjoyed the way I try to teach !

[@pramilaprasannan1319]

Superb always wanted to know to make caramel the right way

[@BakeLikeAPro]

Hi Pramila, thanks so much for watching ! 😁 By the way, I have many more caramel videos here on KZbin if you wish to watch any of them. Thanks for watching ! 👍😁 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@sd.6185]

Just love this recipe. So well explained

[@BakeLikeAPro]

Hi Sev 🙂 Thank you so much 😊 I do have other caramel videos here on my channel that are much lighter in color if you want to watch those.

[@sd.6185]

Thanks will check it out...but simply loved this

[@kritikapoor6364]

Your caramel and fudgy brownies recipe is a big hit in my family friends and relatives... thanks to you

[@BakeLikeAPro]

Hi kriti ! My pleasure 😊 I'm so glad you are enjoying my recipes ! If you want a lighter coloured caramel, I have a recipe here: *Simply THE BEST Salted Butter Caramel Recipe* kzbin.info/www/bejne/eJWVe5yviKqtj7M ✅

[@BakeLikeAPro]

Hi again kriti ! If you love chocolate, you will like this video too 😁 Mini Chocolate Caramels Recipe kzbin.info/www/bejne/nJ-uZpqsbM2kb68 😁

[@joannvavrek5370]

I am making chocolates next week and want to fill some with caramel. Would this recipe be thick enough to fill chocolates? Looks like a very straight forward recipe. I appreciate the attention to detail in your recipe. Thanks for sharing.

[@BakeLikeAPro]

Hi JoAnn 😁 Yes yes yes ! you'll have perfect caramel for your chocolates. You can see me doing that in just one of my recipes here: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@BakeLikeAPro]

Hi again JoAnn, I do have many more caramel videos here on my channel, many are lighter in color than you see here. Anyway, yes, you'll make magic if you add any of my caramels into filled chocolates. Beyond amazing. 😁

[@BakeLikeAPro]

Reply #3 : Simply THE BEST Salted Butter Caramel Recipe kzbin.info/www/bejne/eJWVe5yviKqtj7M

[@gracenje]

Tried this recipe today can't wait for it to cool down I taste...am so exciteeeeeeeeeeeed

[@BakeLikeAPro]

Hi grace ! I hope it turned out great for you ! Thanks so much for watching. P.S. - I have many more caramel video tutorials here on KZbin if you need more help / info. Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@gracenje]

It was awesome,will definitely try the mini chocolate caramel recipe. Much appreciated

[@TomSpudicCoaching]

Thanks for the great video! First time making it and it worked perfectly. Just curious if you could share any info about proper storage and shelf life for future use in bon bons?

[@BakeLikeAPro]

Hi Tom ! 🙂 Caramel lasts a very long time. Store it in an air tight container in the fridge, and it can last a month or even more. It just doesn't go bad very quickly. I hope this helps ! and thanks for watching !

[@Jerilynn86]

I've never wanted to come through a video and eat the product more than I did here. I want it! I liked the color of the last one better, but I know why this one was darker. You were trying to show us the color after the sugar and water step cooled, causing yours to actually cook longer. Had you went straight to putting the butter and cream in, it would've been perfection 😀 I can't wait to make this tomorrow. I'm making a Caramel Apple Pie, with this in my filling and drizzled on top. I can't wait 😀 Thanks so much for the video. Your awesome!

[@BakeLikeAPro]

+Jerilynn86 haha ! I like the sound of that LOL. Yes the caramel changes color so fast.. you have to watch it.... just 15 seconds and bingo it's already darker than you may have wanted it. When NOT filming, things always go better... I'm so relaxed and when you are, and nobody is around, things are always flawless, but that's life :-) if you wish to share a pic with me of your caramel apple pie please do on my facebook page !

[@sjsj346]

Very nice n clear recipe.ur all recipes r very perfect n very helpful.❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@BakeLikeAPro]

Hi Sj Sj ! Thanks a lot 😊 I'm glad you are enjoying my recipes !

[@peanutbutterlovers9678]

Excellent, excellent and excellent again!!! This video tops any video I've seen so, on how to make caramel. Very good my friend and the best to you, keep up the excellent work!!

[@amandajo7262]

i will try at home thanks you do make things sound simple ive made your no bake cheese cake and it was yummie Thank s.

[@DianaHarveyClark]

If you add cocoa to your sugar and boil it a little longer it will turn into fudge. Enjoyed the video! Thanks

[@EriolaPrifti]

I just made it, it is delicious. Thanks for the recipe.

[@tomandme3698]

Oh what a good way to make it... so delicious, thank you

[@Maria-ju7vm]

I tried your recipe today. And omg the taste of this caramel is to die for. But, my caramel was lighter and not as thick. I don't know where I went wrong. I will try again. And yes it went good with my cheesecake. Thanks for the recipe.

[@BakeLikeAPro]

Hi Lisa, glad you tried it out, and super happy that you had success ! The color of caramel depends on how high your heat it. The great thing about caramel is you can go back later on and tweak it if you wish. You can add it back to your pot, add a bit of water and start boiling it again.... be careful, you can easily get the color super dark within just minutes. I suggest adding the water because you may burn the caramel if you try it just heating the caramel on its own. I'm glad you had success ! Makes me happy hearing that Lisa !

[@BakeLikeAPro]

Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅

[@dwighthill58]

Great video, I will certainly try this. Thanks.

[@BakeLikeAPro]

Hi Dwight ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@alfredstclair192]

Thank you for your tutorial. so easy to follow and understand. GREAT job.. very detailed and very clear.. thank you..

[@BakeLikeAPro]

Hi Shelley, thank you for watching my video 👍😊

[@stellaartois3881]

Great video! Gonna make it soon. Thanks for explaining everything so well. It looks delicious

[@BakeLikeAPro]

Thanks for watching ! 😁 I'm really happy you enjoyed the video ! now take that caramel and put it into some chocolates.... *Mini Chocolate Caramel Cups Recipe - Caramel filled Chocolates* kzbin.info/www/bejne/pmnJd2h-rryBqc0 ✅

[@maryjoydizon3423]

hi I'm joy from fillipines I love all ure recipe thanks because of u I'm learn to bake any kine of cake.

[@BakeLikeAPro]

Hi Joy, thank you for watching :-) I'm glad you are enjoying my KZbin channel.

[@cherylmathe3170]

Great video. Takes the stress out of caramel. Can't wait to make this

[@BakeLikeAPro]

Hi Cheryl ! So glad you enjoyed the video ! I have many more caramel videos on my KZbin channel in case you need more tips. Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@surekhaoommen3690]

You r THE best teacher Your recipes r amazing 😘😘😘😘

[@BakeLikeAPro]

Hi Surekha ! Thanks a lot 😊 I'm glad you enjoyed my recipe ! 😁 Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@BakeLikeAPro]

you will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@nisreennulwala3964]

Hii chef thank u for this great video I put in milk as I did not have cream but the milk curdled n the caramel also tasted bitter

[@scruffy281]

Beauuuuutiful!!! Lighter, darker, it looks amazing. Thanks so much for taking the mystery out of this process. I have always been afraid of making caramel sauce. Awesome!!❤️

[@BakeLikeAPro]

Hi Debbie ! Good luck if you try it out, and I also have many more caramel videos here on my channel, if you need any more info on how to make it... Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@thenar]

Thanks for sharing....I saw your first one first...glad you got the no stir down...that bothered me on the first one. Nice job.

[@BakeLikeAPro]

Hi Peter, thanks for watching. Yeah it's hard NOT to stir, you say it, and sometimes you forget and do it. I have a bunch of videos of me making caramel, in one I show the lid trick, not sure if this is the one, but if you do get crystallization, add a tiny bit of water to the pot, and put a lid on it... the steam will melt the sugar crystals on the sides of the pot and it really does work like magic. Just a trick, if you have problem with crystals forming. Thank you for watching ! I appreciate it ! 😊

[@alijber9185]

you are num1 .. I made it and used the sauce with an ice cream nd it was amaaaizing delicious tasty yumy thx..

[@BakeLikeAPro]

Hi there, thank you :-) I'm very happy that you made it and enjoyed it. I try to explain everything well so that everyone can make what I make in their own homes. Thank you for watching :-)

[@oybekiston]

thank you for this amazing recipe! I'm so satisfied,I had some problems before,but know I'm making only this recipe

[@BakeLikeAPro]

+Oybek Aliyev Hi there, I'm glad you enjoyed it :-) very happy to hear that you had success with it. Thank you for watching Oybek ! :-)

[@Sandra-rt3ez]

That's awesome always wanted to know how you can make your own caramel from scratch at home.I think when you can make certain simple foods at home,it saves alot of money nd time.And the crazy thing about it,not realizing you have certain ingredients at home.Thanks!

[@BakeLikeAPro]

Hi Casandra, thanks for watching ! I do have many more caramel videos on my channel here, even one showing how to make butterscotch. You can watch one of my playlists or search for the recipes from the main page of my channel here.

[@Sandra-rt3ez]

@@BakeLikeAPro ...Your Welcome nd Thank You I will😊

[@BakeLikeAPro]

A Caramel playlist: kzbin.info/aero/PL0Ou--_FP5T4jCck2AnGeIGcTrC0ILhOe

[@truptinabar2511]

Hi,I tried your recipe of caramel sauce and it turned out to be amazing and taste so good great

[@BakeLikeAPro]

Hi Trupti ! oh that's really great to hear ! very happy that you had success !! and thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅

[@BakeLikeAPro]

Hello, in your question here I don't see anything about truffles.

[@lovelybarnes4841]

Here in 2020 using your recipe. Very detailed and simple to make. Thanks for sharing! 😊

[@BakeLikeAPro]

Hi Barnes ! So glad you enjoyed it ! I have a few more caramel video recipes on my channel and also one for butterscotch sauce ( butterscotch uses brown sugar ) ( caramel uses white granulated sugar ) Thank you for watching my video 👍😊 If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@lizmiller2341]

Thank You I feel like I understand the process much better.

[@xxRenzieLovexx]

I just tried this recipe and it is perfect!!! which is weird, because any form of candy making is near impossible in the Caribbeans humid weather... but this is incredible. Great Job x

[@BakeLikeAPro]

+Rennette McLean Hi Rennette, I'm glad it worked out in your hot climate. I'd love some of your Caribbean weather about now, where I live I've already had a dusting of now, winter is coming fast ! anyway, I'm glad you had fun making caramel :-) once you make it, you realize how magical it is, and will continue making it in the future. Thanks for watching Rennette :-)

[@lindabower4950]

Looks awesome, will definitely try. I love Carmel. Thanks for the video.

[@januarygal71]

I will soon be making this! Thanks for sharing :)

[@BakeLikeAPro]

My pleasure 😊 and thanks so much for watching ! If you want a few more tips on caramel making here's another video I did: *Simply THE BEST Salted Butter Caramel Recipe* kzbin.info/www/bejne/eJWVe5yviKqtj7M ✅

[@janicebradford9780]

Sounds good to me. I can’t wait to make it. Thanks, great video.

[@BakeLikeAPro]

Hi Janice ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@อมลรดารงค์ทอง]

Thanks a lot sir. A million likes from my family..God bless you sir.

[@easwariMasilamaniPanchacharam]

Oh wow magical indeed. Thanks for posting 👍👍👍

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@easwariMasilamaniPanchacharam]

sorry I am not in Facebook but I will most certainly watch all yr videos. :)

[@debratemple2865]

Looks wonderful.. Thank you.. God bless😇

[@vivianlang5269]

Made Great popcorn balls with this THANK YOU!!♥️

[@BakeLikeAPro]

Hello Vivian ! You are so welcome! 😁 I'm glad you had success with the popcorn balls ! Nice nice nice ! 😁 P.S. I have many more caramel videos on my channel, including one for butterscotch too. Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@LG-zq4ws]

Excellent video tutorial. Thank you so much!.

[@BakeLikeAPro]

Hi Lori ! I'm really glad you enjoyed it ! Thank you for watching my video 👍😊

[@adamlast1855]

this looks easy ! can't wait to give this recipe try!!!

[@BakeLikeAPro]

+Adam Last Hi Adam, I hope you try it out. I do have another caramel video showing this on my channel if you wish to see that one also. Good luck !

[@shylynnh2971]

I have to try this recipe Thank u

[@BakeLikeAPro]

Hi Shylynn ! I hope you do, and good luck ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@suzannebunbury2961]

Wonderful!!!!!!! Beautiful instruction!

[@BakeLikeAPro]

Hi SUZANNE ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@Dj-ws9rj]

I am going to make this caramel sauce, I love caramel with butter & cream!!

[@BakeLikeAPro]

Hi Donna ! I hope you tried it out ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@nurulirdina4622]

I’ve tried!!!! So delicious

[@BakeLikeAPro]

Hi Nurul, Thanks so much for watching ! 😁 You will like this video I did also: *Mini Chocolate Caramels Recipe* kzbin.info/www/bejne/nJ-uZpqsbM2kb68 ✅

[@ahmedelboghdadi5328]

Mind blowing results! Thank you so much, sir!

[@BakeLikeAPro]

Thank you for watching my video 👍😊

[@ozmd]

Great video, thank you! Quick question, how do we know what is the maximum temperatures that I shouldn't go beyond, for example, I might need caramel to be dark but still not get to the burnt stage or how we can be alert like a few seconds before we reach that stage so that we can immediately add heavy cream

[@BakeLikeAPro]

Hi Osama 🙂 you would have to boil this at a high temp in order to burn it. IF you use a med heat and are with the caramel at all times ( which is a must ) you should not have a problem. I realize this caramel is dark. I have many more caramel videos on my channel here that show you how to make it much lighter in colour. IF you ever think your caramel is going to burn, remove it from the heat immediately, and stir to keep it from burning on the bottom. I must also say that you should be using a good quality pot that has a thick bottom. Do NOT use a pot with a thin bottom, you can burn things very easily in it. 👉👉 Here is a light caramel : 👉👉 Simply THE BEST Salted Butter Caramel Recipe kzbin.info/www/bejne/eJWVe5yviKqtj7M ✅