Easy Carbonara Pasta with Bacon | 5 ingredients | 10 min

We are making Carbonara with thick sliced bacon. It is super easy to make at home and takes just 10 mins.
Ingredients for 2 serving size:
2 strips of thick sliced bacon
8oz of dry spaghetti
1tsp of black pepper
2 large eggs
4tbsp of grated parmesan
salt to season
Parsley to decorate
Follow me on Instagram:
/ new_at_cooking
Music:
Into The Clouds by Nicolai Heidlas Music / nicolai-heidlas
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
creativecommons.org/licenses/b...
Music promoted by Audio Library • Video

[@valentinacredentino4794]

I'm Italian, if I can.. I want to give you a little tip for a perfect carbonara. Use only red of the eggs, and more cheese (the best is Pecorino because it give a strong flavor to pasta).. And in Italy we don't use parseley, only pepper :) I'm happy because you do a good carbonara, like Italy! I'm proud. For us CARBONARA is sacred. You use also pasta water, good good super good, it's difficult to find person of other country that use this!

[@katiejenkins4532]

Valentina what is the red of the egg? Or you mean you only use red eggs with a red shell?

[@valentinacredentino4794]

@@katiejenkins4532 yolk

[@missymiss7126]

So helpful! Thanks!

[@riichobamin7612]

What is the "red of thr egg" 😅 ?

[@18tammi]

@@riichobamin7612 the yolk

[@LilaFreakk]

I made this last night. My first time making carbonara. It was amazing! It came out perfectly

[@ItalianFoodBoss]

MissyLion Nice! You may want to have a look at my Carbonara: 100% MADE IN ITALY! 🤣 Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹

[@maury8538]

ma dio boia

[@matthewtarpey8587]

Ya, you still haven’t made carbonara

[@edoardozennaro8720]

If u wanna know Is wrong

[@NJ-500]

​@@matthewtarpey8587nobody cares lol

[@chrisflaris]

So simple and quick. Quarantine is really making me fat.

[@joecohen7334]

We are in NYC , locked in too, we made this as its what we had, the eggs came out of the freezer as well as the bacon. It was delish

[@eleonoracarta4242]

This is not a carbonara and I'm Italian

[@Zraekor]

are you fat yet?

[@arthurhahn5711]

0

[@GlacierFrostXP0202]

@@Zraekor I am now for sure

[@cgoodpaster]

I made this tonight and was delicious. I added sautéed Brussels, sautéed onion and garlic, diced bacon. Then cooked a sirloin steak sliced thin. Served along side the pasta. I add fresh lemon zest and a 2 tsp of lemon juice. Also a dash of chili flakes to the sauce. Extra pepper and parm at the end. So not gross and eggy. Just perfect 🤩 thank you for this recipe.

[@coolbreeze253]

You made something completely different. Duh.

[@cgoodpaster]

@@coolbreeze253 I made his recipe. Just added veggies and sliced sirloin. Everything was on point.

[@ilovelondon2474]

@@cgoodpaster then you didn't make carbonara. It's like cooking a Shepherd's Pie with fish x

[@someoneelse.2252]

Shoulda thrown in some carrots, mussels and mashed potatoes.

[@mikehunt4797]

Ruined it!

[@walnawk]

Thank you, for being so simple. It is a true starting point for people learning to cook!

[@atlenta1]

Thank you so much for your video presentation. It looked amazing and will try it soon.

[@Jenny-uv4dl]

Your directions were incredibly easy too follow buying ingredients tomorrow to make

[@mrdfk9410]

Superb stuff!

[@mirian593]

I made it tonight and turned out delicious. Thank you ❤

[@shirleyobryan5173]

Looks delicious!

[@MrSridharMurthy]

Looks great !

[@rollercoasters7641]

I just made it by ur technique and it was awesome! My daughter liked it ! Thank you

[@maryngshwuling9916]

Thanks for sharing this recipe 🌈

[@StankPlanks]

Yeow thanks mate, making this tonight.

[@undergroundlady5892]

My go-to carbonara recipe tutorial video.... thank you!!

[@MaryALucas]

Just made this......THANK YOU, one of my most favorite dishes now

[@undergroundlady5892]

Making this for the second time as I write this comment...and your video is a lifesaver so easy and simple. Appreciate it

[@filmbysarah1]

Beautiful storytelling

[@craiganderson3952]

Nice one!

[@Khajiit_Has_Wares420]

Making this tonight. Thanks man!

[@brendamatrecito7530]

Made this for lunch and I loved it thank you for the recipe

[@ItalianFoodBoss]

Brenda Matrecito Yeeeeeaaaahhhh, great recipe! You may also want to have a look at my Carbonara: 100% MADE IN ITALY! 🤣 Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹

[@mattcancook]

Dude... This is my favorite carbonara recipe!

[@itsjustdavid8316]

Dude thanks so much, this is soooo good. I'd recommend this fs

[@AW-sy6np]

I didn’t burn the kitchen. I am so touching. It’s yummy, thank you very much

[@MaryALucas]

Thank you, will try

[@cgoodpaster]

Absolutely making this again! I LOVE how simple and soothing his voice is. He also is very transparent when it comes to not having/finding a certain ingredient and how to compromise. I am making this tonight with two gorgeous bone-in pork chops. The fat from frying pork chops is a great substitute for bacon. This made a hearty meal. Keep up your videos. 💯💯💯

[@MikeMike-hx3gm]

Good show mate

[@elianabeiruty3772]

Delicious

[@PrimalCajun]

Awesome recipe!!! I made this tonight as a quick starch for baked pork chops and it was good enough to add to the rotation. Keep grinding, you should have more subs. Take care, Rob.

[@ieatwhaticook]

Delicious 😋 😋

[@gesttina]

Very nice. Thanks.

[@potatosalad1081]

Thanks for helping me feed my village bro 🙏🏻❤

[@beterybunny234]

I just gave this recipe a try and I love it! Sadly I didn't have fatty bacon so I substituted more pasta water and some oil, came out beautiful and tasty!

[@ileanacancio9794]

Trying it tonight

[@thingslaurasays9995]

oh yes i cant find any of the original ingredients too so im glad to see this version!!

[@gordonwelcher9598]

A good recipe for Kay to try

[@Viewtoagrill]

New here, this looks outstanding... gonna give this a go tonight!!

[@newatcooking370]

Let me know how it turns out!

[@Viewtoagrill]

New at Cooking turned out great.. my kids loved it!!

[@cardyceps7728]

Just finished making and eating it. It was pretty damn good.

[@subrosa7mm]

I added peas in mine for added veggie and it was delicious. Even my teenager ate the peas and she never does!

[@newatcooking370]

Sneaking veggies into a dish! I love it!

[@Michelle-pn9xt]

Most people will eat peas if you add bacon and cheese to the dish.

[@raymondbarlow7213]

What atrocity is this

[@Giopacri]

shame on you made a plate of shit

[@crispinotechgaming]

the carbonara council has decided you deserve a permaban from the italian food community.

[@OwenFilmsChannel]

yummy

[@james2353]

I really need to make this sometime

[@newatcooking370]

This is always my goto late night meal! Cant screw it up.

[@ItalianFoodBoss]

You may want to have a look at my Carbonara: 100% MADE IN ITALY! 🤣 Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹

[@sulyhasinto]

I just made it. I was very uncomfortable with a raw egg but I did it, tried it and it's delicious!!! Thank you!

[@crispinotechgaming]

the egg cooks

[@englishatheart]

Stop living in fear of raw eggs. They are perfectly safe to consume. I have been doing so for many years (and, yes, I am from the states). Besides, the heat literally cooks the egg.

[@princemwamilee86]

Thanks a lot 🙏🏾

[@riichobamin7612]

I made this recipe and it was SO GOOD ! I however used a combination of Smoked Cheddar and Parmesan. I also used a bit of rosemary when frying the bacon.

[@natalyashakum4494]

Thank you 🙏

[@skepticusmaximus184]

I usually use a shop bought sauce when I make carbon baconara. I might try it with some smoked speck and fresh tagliatelle pasta, but doing the sauce like this.

[@roanevergreen9054]

Onion and cilantro go nice in this dish too

[@crispinotechgaming]

no they dont

[@MateusSilva-dm8wp]

my man

[@amycolwell6043]

Watching this as I eat spaghetti with scrambled eggs. Wish I had watched this video first. 😂

[@boldizsarszalai5375]

Ik going to make this for my lunch my parents wont be home so I'll have to do something

[@angelaeisenhardt41755]

My dad used to make this. It was so good. He would add ricotta. Oh My Ricotta Addiction! Haha! 😄

[@crispinotechgaming]

the carbonara council does not approve the use of ricotta. rectify the cooking techniques

[@skylab14]

✅👍

[@spitroastfor8]

You made a delicious dish but I'd do guanciale and peccorino, miles away different from bacon and parmesan! Also need extra eggs, yes you mentioned but try the real way!

[@yuxinsun1046]

I made it tonight but I forgot to put black pepper into the sauce and it is a little bit different!

[@garrettgutierrez2677]

Any tips for trying this with fresh pasta? The pasta water has a ton more salt that case.

[@giginogigetto7153]

if you make carbonara with fresh pasta, it is better to make a simple dough of semolina and water, i.e. without eggs to avoid the redundancy of proteins that would make the dish difficult to digest

[@gbcliz]

omg i am definitely making this tonight although i only have sharp cheddar ):

[@gbcliz]

i made it! superre good

[@angieowo9278]

Very yummy! Didn't have spaghetti but I had leftovers wheels! Finally I don't get scrambled eggs and pasta. 😃

[@calituchi1]

What sides would go well with this? Opinion?

[@Bobby_Vang]

Wine and steak lol.

[@EchoSigma6]

A salad and baguette would be nice and easy.

[@crispinotechgaming]

water? i mean, carbonara is pretty fucking heavy

[@shiekyerbooti4068]

Great recipe! By the way, I have the number of a great cardiologist, if you feel the need after you’ve eaten this yummy stuff...

[@danielserrano591]

Pasta

[@nicolemonrue]

Just a heads up.....this cant be reheated lol

[@ritarin2434]

i don't know why i kept getting scramble egg, like i turned the heat off already i don't understand

[@rexportes4298]

you have to mix the egg to the pasta and keep mixing it to avoid scramble egg.

[@Nerdzombiedisco]

Try to grind whole pepper corns instead. And steel cut pasta instead of Barilla next time.

[@norawhite6787]

where do you get your eggs from?

[@newatcooking370]

They are free range eggs from a small grocery store near my apartment. I believe it comes from a local farmer.

[@giginogigetto7153]

I believe from the same place integrated into the segment behind the anatomical structure of each hen

[@giginogigetto7153]

good try, but please no parsely

[@heathervanepps2570]

I don’t like it with Pancetta. Bacon is very good in this with Parm. cheese! I add garlic to the bacon after the bacon is cooked. So good

[@MB-ry6ez]

I like Parmesan more. Also pecorino is difficult to melt

[@luluharshie3929]

Aren’t you only supposed to use egg yokes not the entire egg?

[@Poeticfloetic]

*yolks and yes.

[@dyosaglady2510]

Very nice food, i will try to cook this In here now please keep in touch and come to my base will grow together

[@Islasluxury]

How do I know this won’t give me Salmonella lol

[@nicholasmarkowicz9168]

Good, needs more bacon

[@mollygoheavier1709]

Just the egg yolks not the whole egg

[@ccwnoob4393]

yolks only!!!

[@jacopo6038]

Oddio quando fanno bollire l’acqua mi commuovo un po’ . Non ce ne sono tanti di stranieri che lo fanno purtroppo

[@Dom-bn1ru]

I add fish sauce

[@adrianoamatucci989]

Non riesco a capire... il prezzemolo non è uno degli ingredienti. Per il resto bravo. Saluti da Roma.

[@KayDejaVu]

I will add cream. No egg.

[@danielserrano591]

becom

[@danielserrano591]

date hour

[@danielserrano591]

boil

[@francoismegevand1347]

Please, no parsley, you change the taste a the classic Carbonara. About meat, guanciale, if not, pancetta, if not, bacon a bit thick and of course, of a good quality. Pecorino romano cheese, if not, parmigiano..

[@danielserrano591]

chesse

[@matteobarbieri1190]

This is not a perfect Carbonara but is one of the best I found cooked by a not Italian cook. You need to use 1 entire egg and 2 only red eggs for a better result. If you can find it, we use Pecorino Romano cheese (cheese from sheep) instead of Parmigianino.

[@giginogigetto7153]

carbonara is a poor dish of popular tradition and I strongly doubt that at the origins of this dish we could have afforded the luxury of throwing the egg whites. therefore the carbonara orthodoxy requires the egg in its entirety. the story of the yolks is contemporary stuff, in reality if you pay attention to the coagulation temperature of the egg proteins and do not exceed 65 degrees, the carbonara is creamy and shiny even with the egg whites. è questione di manico....

[@SergioBalacco]

All ok except the parsley at the end. It’s not included in the original carbonara’s recipe!

[@zacharysherry2910]

Parmesan is better than pecorino anyway. Lol

[@danielserrano591]

bacom

[@danielserrano591]

egg

[@katara4955]

Lolol that cilantro probably doesn’t fill your veggie requirements

[@Poeticfloetic]

Parsley

[@danielserrano591]

hour

[@danielserrano591]

date

[@Khajiit_Has_Wares420]

Come back for the South Africans

[@danielserrano591]

tomato

[@chriscross1661]

That's spaghetti, but not carbonara. Wrong: bacon & parmesan cheese. For an original taste you need Guanciale or Pancetta cheese. No parsley, please

[@jimothy5330]

nobody asked

[@ballskin]

Streaky bacon was used in carbonara long before guanciale. You're wrong.

[@aysek1675]

ey so aber nicht.

[@gianlucapisciali2843]

in order to make carbonara, you need to use GUANCIALE , not bacon

[@KaptenShambles]

That bacon looks absolutely rancid..

[@nicolef7504]

This looks so unseasoned

[@Bobby_Vang]

The dish is a simple dish and a lot of the flavor comes within the bacon.

[@leeatkinson3922]

Looks dry a hell

[@eleonoracarta4242]

Ma che è sto schifo

[@matthewtarpey8587]

How dare you even mention carbonara with this “recipe.”

[@ballskin]

cry more pig