My husband's favorite recipe! Perfect pasta carbonara recipe

[@herzhaftundlecker]

❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼‍♀ Danke fürs Zuschauen 🤗 ❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 🤗

[@ajstyles3095]

Bolognese bitte

[@stereo901]

@@ajstyles3095 Bitte aber nicht von denen🤯😬😱 schau da lieber den Italienern zu...👍

[@horaciocarminhola2715]

Cristiano

[@melvinmrs]

🤢🤢

[@predatork-i-n-g5976]

this is not carbonara.. this is an omelette

[@luigicampone8347]

Può essere pure buona, ma per carità! N9n chiamatela carbonara!!!! La carbonara non vuole ASSOLUTAMENTE la panna, l'aglio e il burro. Si usa il guanciale (diverso dalla pancetta) e si fa friggere nel suo stesso grasso. Le uova devono essere tante quante sono le persone a tavola, solo il tuorlo, e un uivo intero. Che andrà "sbattuto" solo con un mestolo di acqua di cottura, sale, pepe e pecorino romano e parmigiano, bella quantità di 1/4 per il parmigiano e 3/4 per il pecorino. Nella padella dove il guanciale si è dorato e si è poi formato il "sughetto" del suo stesso grasso, andrà versata la pasta, scolata al dente, e dopo 30 secondi di cottura a fiamma alta con un mestolo di acqua di cottura, si spegnerà e si aggiungerà il composta di uova sbattuto in precedenza. Questa è la carbonara.

[@squallleonhart3248]

non si può vedere da italiano una cosa del genere chiamata carbonara, mi ha dato fastidio sto video

[@luigicampone8347]

@@squallleonhart3248 infatti. E difatti io sono stato anche gentile...😂😂👍

[@Balthazar-io]

Se Vedessi che commenti scrivono nelle altre lingue, dicono che è buono🤣e hanno preparato perfetto 😂

[@luigicampone8347]

@@Balthazar-io 😂😂😂👍

[@luigicampone8347]

@@Balthazar-io questo significa che non solo non hanno buon gusto, ma nemmeno hanno idea di cosa sia la cucina italiana, che, non per campanilismo, perché ho provato la cucina di quasi tutto il mondo, sia la migliore in assoluto.

[@74p01]

From italy, there are some decisive mistakes. First, no cream. Second, no parmigiano but only sheep cheese (pecorino romano). Third, no bacon or pancetta but guanciale (pork cheek) and no butter. Fourth, no garlic. That's the real carbonara

[@peternagy6505]

This is the only way :)

[@claragameplayssauro4160]

The carbonara original recipe is a little bit hard to execute for people who are not used to do it. Maybe the person tried to add cream so the final result could have a good taste and a good look, wich demands more practice if you use the original recipe. 😅

[@74p01]

@@claragameplayssauro4160 you're wrong. Real carbonara is a very simple recipe to execute. After some attempts, it will be perfect

[@frankharper2144]

@@74p01 no skill to do it, but 100% ingrediend based recipe.

[@Sfumaturecreative]

Esatto!!! Non so perché devono stravolgere un piatto tipico italiano in questo modo

[@willis7533]

Ammazza che zozzeria!!

[@enzoitgoes8335]

Carbonara has many applications. All are for people coming together on a comfortable level of some sort. And I like yours as much as I do mine and others. Bravo!

[@kennymaus1961]

Je suis content votre recette ? C'est facile merci 😂

[@albertoalbonico9765]

La ricetta della Carbonara è una sola, se vuoi farla a modo tuo va bene, mettici tutta la panna che vuoi ma non chiamarla Carbonara

[@mynameisinigomontoya8179]

If you want to make authentic carbonara, you need to whisk complete eggs with pecorino and parmesan cheese until it gets to be a thick sauce. You never add creme or milk. The true creaminess of carbonora is a complete mixtire of just cheese, eggs and very little water. You boil the pasta and add it to the meat pan, lower the heat bery low, then add the sauce and contiunously stir it so as to not allow the egg sauce to scramble.

[@karma8962]

From Italy, personally i think that cooking is something subjective, so if you like "carbonara" in that way there's nothing wrong. In my opinion you can't call this dish "carbonara" because the main ingredients are: 1 egg, 1 yolk, guanciale (which is a sort of bacon, but very different), sheep cheese and pepper. With that i'm not saying that your dish it's bad, indeed, it looks delicious, but that's not the real carbonara. P.S: Sometimes people forget that cooking is subjective and also that our ingredients are difficult to reach in foreign countries, even here in Italy i see people trying to copy foreign dishes with low success, so let's just remind that cooking is fun and everybody can do what they want, just don't relate wrong ingredients, to the real dish. :D

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@tontobb8956]

I’m from Perth. Guanciale is very difficult to find and quite expensive. You are correct. So I use pancetta. It’s the closest ingredient we have Indeed. This is not a carbonara but a creamy pasta sauce with bacon

[@the.bronze]

@@tontobb8956 Hi from Germany. Guanciale is expensive everywhere. From a 100kg pig, you get max. 2kg guanciale. That’s why is expensive and sometimes hard to get. Pancetta on the other side is cheap as a pig has plenty of belly fat. I brought Guanciale just 2 days ago and paid 16€ p/kg

[@David.89.90]

Sei troppo buono!!!!

[@newworldforward1842]

Maybe you should try this instead?

[@nami-vlog]

That looks absolutely delicious! Great video. 💜💜💜💜💜👍

[@dponzi56]

Looks delicious. I had to read the comments to see how many people felt the need to criticize you for your ingredients. I wasn't disappointed. BTW, gonna make this tonight for dinner. Thanks for the recipe.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@anamariaplankensteiner8341]

Perfekt ! Und das Bestens ist ohne Show ❤ sehr gut

[@ilpuro]

Almost perfect. Just missing chicken and pineapple :)

[@kubap4126]

lol good joke

[@bennedettocracolici5058]

And a little bit of ice-cream.

[@cafedepatitas2506]

Jajajaj, esta es la peor carbonara del mundo

[@buzgalukas]

Super cecept. Ich hab das niemals getan. 👍👍👍

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@ericloma7710]

C'est vraiment facile et très pratique comme plat , puis on est servi !

[@mabereniceopsahl6781]

Looks delicious , I’m making it right now it is also my favorite dish.

[@wolfgangkatzenschlager6323]

Wird eh auch ganz gut schmecken, hat aber nur wenig mit Spaghetti alla carbonara zu tun.

[@ayonshin]

Bis auf die Sahne, eigentlich schon ;)

[@nmx_cbg]

Das stimmt. Pasta, Eier, Pancetta, Pecorino, Wasser und Pfeffer... Sahne ist da Fehl am Platz

[@nicokordelyos3807]

@@nmx_cbg Guanciale..

[@nmx_cbg]

@@nicokordelyos3807 stimmt, geht auch

[@toninoSBU]

Fake carbonara

[@samidd5560]

My favorite pasta🥰🥰🔥🔥🤯🤯 ooooooh!!🥰🥰

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@samidd5560]

@@herzhaftundlecker you are amazing

[@lojanzo6046]

Lo sai muore un cuoco italiano ogni volta che fai questo?

[@NotPedja132]

Super,extra👏

[@0ofcreativity918]

This looks so easy and tasty! We have with my bestie tradition that when she is staying over we cook random food! So we will definitely try this

[@0ofcreativity918]

We did it! And it was delicious! Only thing was my mistske i added to much spaghetti I should have done half of the packaging

[@patrickbartschi]

Das ist mein Lieblings Pasta Rezept

[@atamanencomadalina6630]

Just made it. Perfect recipe. Thank you!🥰

[@izabellakovacs8059]

Super lecker hab gerade Fertig gemacht. ❤

[@revenant5163]

Sou do Brasil,ótima receita vou fazer para minha noiva 😍❤️😍❤️, minha receita favorita e lasanha a bolonhesa

[@robertobassani8811]

With cream and garlic, I suppose

[@angelocavaliere4196]

@@robertobassani8811 😂😂

[@angelocavaliere4196]

@@robertobassani8811 lascia perdere. Già immagino

[@JohnnyC10071959]

This is a long way from the traditional Roman dish, but it looks delicious. I have never used cream or parmesan cheese, but I will make this dish as shown just to enjoy the difference. Excellent job on the video and thanks.

[@leonardo.p.J]

Possible to make four mistakes cooking a pasta with three ingredients? It’s a real record!!

[@GabrielPereteanu-ki3pz]

And with mushrooms too... 🍄🥘💕

[@vickyho3988]

Yes, I follow your suggestion, I put some mushrooms cook with smoked bacon, it was really good.

[@ДарьяКовальчук-л1о]

Thank you for this recipe. Whatever it is it tastes really good.☺️ Simple to cook and all the ingredients are easy to find.

[@Lunatyka_]

The crème or milk???which one is😩🥺which brand and name please🙏🏼🙏🏼🙏🏼

[@kgaugelomashatola6439]

Looks delicious from South Africa Johannesburg

[@kman2783]

This is my favorite pasta dish, I tried your recipe and OMG 😲 much better than mine. Thank you! 🌴😎🌴FL

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@Itachi86Uchiha]

@@herzhaftundlecker ma fa schifo….

[@angelocavaliere4196]

Sé questa è migliore non oso immaginare la tua 😂

[@janethumberstone34]

Nice one will try in the week

[@vilkoskorlich259]

Making a dish the way you like it, especially if you’re just serving it to yourself or your family. But for the average home cook who views cooking videos on KZbin who may not know about the origins of these dishes, has a responsibility to at least mention the traditional methods and ingredients. It helps viewers stay informed and also boosts YOUR credibility.

[@bojas5334]

Grazie ♥️

[@gabri972]

😳mi sono venuti i brividi 😳 a Roma si stanno strappando i capelli 😅 1) non ci va' la panna.....mai! 2) non ci va' l'aglio 😳 3) ci va' il pecorino romano ( può essere che da voi non si trovi) nel caso non si trovi, va' bene il parmigiano ma grattugiato a dovere , non a scaglie!!! 4) niente burro o olio, basta il grasso del guanciale 5) ci vuole il guanciale, in mancanza la pancetta. Ma non quella affumicata. Andate a confessare i vostri peccati 😅😅

[@patriziapetri8089]

Gabry 972 👍😂😂😂😂

[@ghibbisorround6245]

Si ma quanto aglio?! Per 12 persone va bene mio dio che schifo ho infartato

[@erschwinglich.myspreadshop]

In meiner Kindheit gab es öfter Schinkennudeln. Diese waren so ähnlich wie das hier, nur, dass wir den Speck durch Kochschinken ersetzt haben. - Ein Enkel der Urform Carbonara der alten Römer 😊🎉 Auch das Essen kann eine Evolution haben: Rezepte werden angepasst an Bedürfnisse und die Kinder kochen es nach oder irgendwann wandeln sie es wieder ab.

[@duttvanerbse2685]

🤗😋❤ lecker 😍

[@ubaldoroma3147]

Chiamarla carbonara è una bestemmia!

[@adamarcher3350]

This dish looks like it would smell and taste absolutely amazing! A party for the taste buds. Thank you for sharing yet another great recipe.

[@jbirdyhome-4050]

That sounds and looks delicious!!!! What is that beautiful music you have in your video? I must buy it!!!

[@erfahrensiewiesietaglichmi848]

*◼️ Recipe looks fabulous, and I'm going to the grocery store. Best thing I've watched on KZbin in many moons. ⤴️ *

[@yahuchanonyakov]

I am definitely going to try this, looks great! thank you....

[@giovannivitiello830]

Mi dispiace ma non ha nulla a che fare con la vera carbonara come Roma comanda... sarà anche buona per carità, ma la carbonara italiana in primis non prevede assolutamente la panna, inoltre non ci vuole la pancetta ma il guanciale e non va rosolato in padella con olio e aglio ma da solo e a fuoco lento affinché poi il grasso si sciolga e diventi esso stesso olio per rosolare il guanciale stesso... altra cosa, non ci vuole il parmigiano ma il pecorino romano... diamo all'Italia ciò che è solo dell'Italia e senza rivisitazione alcuna!

[@adrianogiubilei2732]

Hai detto bene, paesà

[@ZioTobia69]

Io metterei un mandato di cattura internazionale a questo pseudo cuoco !!!

[@simona7363]

@@ZioTobia69 dovrebbero arrestare tutti quelli che all'estero e anche in Italia (e ce ne sono) che cucinano la carbonare in questo modo. Ok vogliono metterci la panna (🙄), la pancetta, il parmigiano (quello della ricetta del video non è neanche parmigiano perché è giallo. Sarà un formaggio a caso), il burro, la cipolla...MA NON LA CHIAMASSERO CARBONARA. Per carità io non lo mangerei neanche se avesse un altro nome ma almeno non ha nomi che non hanno nulla a che vedere con un piatto totalmente diverso.

[@ZioTobia69]

@@simona7363 ciao...concordo !!!!!

[@zorro2023]

Franchement merci surtout que j'adore les spaghettis et toutes les sauces qui va avec

[@herzhaftundlecker]

Merci d'avoir regardé! Nous sommes ravis de vous voir sur notre chaîne !

[@amilhaoblitz]

Canal multinacional muito bom hehehe

[@herzhaftundlecker]

Obrigado por assistir! Estamos felizes em vê-lo em nosso canal!

[@angelocavaliere4196]

Lascia perdere Non c'è nulla di internazionalizzazione. Questo è un piatto completamente inventato. Sé lo servissero in Italia tirerebbero il piatto dietro al cameriere 😂

[@mabereniceopsahl6781]

I have seen many recipes but yours is my favorite.

[@SenorRossi70]

Sieht lecker aus, aber die echte Carbonara wird wohl ohne Sahne gemacht...

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@a2ndopynyn]

Looks pretty good. I'd have cooked the bacon longer, though. And when I try this, I will. 😀

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@samualjol4673]

My favorite dish is carbonara, but the real one, you can’t call this carbonara...

[@esnaflamerti7358]

Great video my Friend , thanks a lot 🤗💖💖

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@ИванЗахаров-в7и]

Ещё одна очередная вкуснятина 😋 с 🍝🥢, 🔥 👍

[@jangypen8533]

zeer lekker op deze manier. ik maak ze ook zo.

[@herzhaftundlecker]

Bedankt voor het kijken! We zijn blij je te zien op ons kanaal!

[@kNdz0r]

Carbonara or not, it looks delicious and i'm drooling... :( Stop fighting over stupid stuff guys.

[@kman2783]

1 egg, 2 eggs, hell I've used 4 and 3 different kinds of cheese, lol. To each their own! 😆😂😆

[@andrearosenberger4528]

Da bekommt man schon beim Zuschauen einen Hunger. Da auch Spaghetti Carbonara zu meinem Lieblingsessen zählt, werde ich sie auch einmal nachkochen. Dazu würze ich es scharf 🌶, damit es ein bisschen pikanter schmeckt. LG wie immer aus Wien 🇦🇹😁

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@mirkoferrari8008]

This is not carbonara,putting cream in carbonara would make you arrested here in Italy, the only correct ingredient are the eggs🤣🤣

[@bawzworkz5574]

ME, eating carbonara with cream in Rome Italy about 4 month's ago. asking what the F you're talking about.

[@GOATEDONTHESTICKSBT3]

@@bawzworkz5574 HAHAHAH pls don't make me Laugh, Cream in carbonara in ROME? you've Been by the indians to eat right?

[@ekaarisandi7042]

Halo.. saya suka spagetti bolonese 😋👍👍👍

[@ArneBuettner]

Ist bestimmt lecker, hat nur leider wenig mit Carbonara zu tun. Es ist vielleicht eine sehr deutsche Version. 😉 Die Sahne lässt man komplett weg. Die Cremigkeit kommt durch das hinzufügen von etwas Nudelwasser. Genau so wie weder Butter noch Öl hineingehören. Man arbeitet nur mit dem Fett aus dem Bauchspeck (im Original Guanciale, ist hier aber recht teuer). Und es darf gern mit etwas Temperament in der Pfanne zugehen. Knoblauch hat in dem Gericht auch nichts zu suchen. Mach deinem Mann mal das Original: kzbin.info/www/bejne/mqTKZntoiaqEjtU

[@eisenkralle]

Guanciale ist aber kein Bauchspeck (das wäre Pancetta) sondern die Wange ;-)

[@ArneBuettner]

@@eisenkralle Klar, war in meinem Text missverständlich formuliert. 🙂

[@divaniasalgado2297]

Delicious 🥰🥰🥰🥰

[@МаксимМамаев-с1н]

Самый идеальный рецепт карбонары, только 4 зубчика чеснока многовато, одного зубчика хватило бы вполне.

[@hugoramiro7172]

It's seems delicious 😋

[@kostasnas3695]

You could say “carbonara style” or “similar to carbonara” but 100% this is not carbonara! Doesn’t need to mention how to cook original carbonara cause there are already plenty of comments that let you know how to make it. But still looks nice to me. :)

[@juharossi7352]

Looks delicious 😎😎😎👍

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@alexballici4285]

Chi ha inventato questa ricetta dovrebbe essere mandato davanti al tribunale dell'Aja per crimini contro la cucina Italiana. Questa NON è una CARBONARA!!! THIS IS NOT CARBONARA!!!!!

[@denisdalferro1692]

Hai perfettamente ragione!!! Nn si avvicina neanche lontanamente alla carbonara! Aglio e panna???? Che continuino a mangiare crauti e patate va....

[@daramc3998]

it Looks yummy full of nutrients

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@corrado53]

Mi è venuta la nausea.

[@herzhaftundlecker]

Essere sano! Guarire

[@r.n.3973]

Ich reibe den Parmesan feiner und brate erst den Knoblauch an bevor ich den Speck in die Pfanne gebe. Dann nimmt der Speck den Knoblauch auf. Echt lecker. Bekomme gerade Lust zum machen 🤭

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@robertbiscioli3346]

Ja... aber nennen Sie ihn nicht Carbonara ... bitte 🙏😂

[@stevenlaun8172]

In ne echte Carbonara gehört nie im Leben Sahne🤦

[@torstenpflug5084]

Mag sein, aber hier geht es um das Lieblingsrezept ihres Mannes, nicht um das Originalrezept.

[@stevenlaun8172]

@@torstenpflug5084 Wieso meinen Mann ? Davon war nie die rede. Ich hab keinen Mann bin selbst ein Mann und bestimmt nicht schwul😡

[@Андрюха-ф4й]

😂😂😂​@@stevenlaun8172

[@kDD-kf6lf]

​@@stevenlaun8172 dann hättest du mal am anfang lesen müssen es geht nicht um dich 😂😂😂

[@mirandamurati6685]

Brovo shum e shijshme un jam nga albania 👌👌

[@PARA.CETAMOLO]

Video doloroso da guardare LOL

[@herzhaftundlecker]

Fuori dall'Italia, la cucina è un po' diversa :)

[@PARA.CETAMOLO]

@@herzhaftundlecker diocane

[@herzhaftundlecker]

@@ugolombardisassara9060 Per me questa è la carbonara perfetta ;)

[@herzhaftundlecker]

@@ugolombardisassara9060 Non c'è bisogno di dispiacersi per noi, ci sentiamo bene e in salute. La carbonara non è la cosa principale del nostro tempo ;)

[@YoungerChic6979]

This is the best one I’ve seen! Beautifully made good & video! I have to ask what type of wood is your chopping board? I love it!! It’s beautiful- Thanks for sharing ❤ es tut mir leid, dass ich dankeshoen sagen sollte 😊

[@MyDaniele1978]

this is not carbonara OMG

[@BabacarDiop-kd2zs]

❤❤❤

[@paperlateful]

Non metto in dubbio la bontà, anche se molto personalizzata. Questa ricetta farebbe inorridire i Romani 😂😂😂😂🤣🤣

[@MrSillyMouth]

Looks very lecker..!!!

[@learn2letgooo]

Looks delicious 😋❤

[@MadaraUchiha-dk1yu]

Whats the name of the background music so calm and nice..

[@김일중-n2j]

I am korean. Very good!

[@НаталиЛондон-у6к]

Очень вкусное блюдо получилось

[@carlitosquesearock8008]

Se ve muy interesante!!!

[@herzhaftundlecker]

¡Gracias por ver! ¡Nos alegra verte en nuestro canal!

[@milaklaus4272]

Moc hezký a inspirativní. Udělám si .

[@herzhaftundlecker]

Díky za sledování! Jsme rádi, že vás vidíme na našem kanálu!

[@robertozdoba4479]

Carbonara a la crème... avec ail... c'est ne pas trop italien... mais c'est comme ça que j'aime 😋😘

[@Opium1960]

Ich mach es sehr ähnlich, nehme aber noch ein bisschen Muskatnuss.

[@stefanovolpe4227]

"datemi una scala e un cacciavite..." cit. Checco Zalone in "Quo Vado"

[@louisdoss7156]

Looks Great. It should taste great. Good to see things from a different perspective too. Thanks

[@sandortoth5269]

Im sure it tastes good 👍

[@skylarkman2000]

Looks soooooo gorgeous !

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@radhikafabio]

There was a chef who used to make carbonara n trust me each time I ate it i puked ...I hated anything of pasta after that ...once I finally decided I wanted to make a carbonara to fit my palette ...n now I eat all kind of pasta n I do it my way ....I feel if u knw the base of the dish u cn always improvise on a recipe n there's no harm to it ...me coming from the land of spices n flavours its more about exploring n discovering .... food is food one must not be offended ....so cheers ....gona make this tonite ALL THE WAY MY WAY

[@marlimarins110]

Esta es mi receta favorita ❤

[@tyrelljeffries2527]

Vincenzo is gonna come for you!

[@martinesalar3879]

Bonsoir je viens à l'instant de faire les pâtes carbo elles sont excellente bravo je comprends pkoi votre mari les aiment 😅

[@ЮрийСурин-с6е]

Красиво.а я еще добавляю шампиньоны.и сосиски

[@realtor387]

завтра спробую приготувати, я ще цибулю додаю ) вона тушкована, лише трохи як стає золотою, не пережарити щоб, і жовток додаю саме в тарілку, тобто трохи по іншому готую) але мені здається Ваш рецепт дуже зручний, тож буду пробувати. Дуже дякую за нього!

[@scrooge79]

Great recipe! I'll also try with a shot of chocolate powder into the cream bowl.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@arnaldospagliardi7442]

Buongiorno, ricetta spettacolare 👍👍👍

[@herzhaftundlecker]

Grazie per la visione! Siamo felici di vederti sul nostro canale!

[@suhayl5157]

your husband must like food so much.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@danthewatcher9681]

I used to do Carbonara with Chicken hearts, and it works just as well. If anything the true star of the dish is the garlic. Also I found through trial and error that if you add garlic just as you are about to serve it, mix it in about 30 sec before you serve, the flavor of the dish is 10 fold. AS a Teen I used to make many dishes with chicken hearts and garlic , because hearts were cheep and garlic makes any food better. You should try having noodles with chicken hearts ( a even more flavorful then the meat, with garlic butter and noodles or pasta. Boil the hearts just till you see then whiten a bit, DON'T BOIL THEM ALL THE WAY! take them out of the water, let them cool a bit and start cutting them in 2 to clean the blood out . Melt butter in a pan add the hearts live on low heat for 2 min. Mash 3-5 cloves of garlic ( depending on the size). in order to not have the hearts char add some of the water you boiled the hearts in to the pan, it will evaporate and only add to the chicken flavor. To get an Idea for how much water to add, never let it be more then 1-2 mm high, depending on the pan. Add garlic live for about 30-40 sec on low heat. Now boy your favorite type of pasta, I prefer rice noodles. Restart the heat under your heart -pan and add in the pasta you drained, no need for pasta water. Stir continuously for 1-2 min, if you feel your garlic lost some of it's flavor feel free to ad 1-2 more cloves, and stir till all the pasta is covered in garlicy goodness. When Plating add the greens of your liking, I advise chives or green onion and parsley. Optionally you an add a sauce spoon of fresh tomato juice, and I mean freshly blended. Works well in the summer.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@stefanopassa7027]

why do you call carbonara dishes that have nothing of the original carbonara?

[@TheBlaz1987]

Chicken carbonara heart's wtf is wrong with you??? You are German

[@johnsky9736]

Очень вкусно, спасибо🙏💕

[@ppconstantin]

I like the original recipe with Pecorino Romano and Guanciale without cream , 2 egg yolks and 1 normal egg and pepper but 4 times more then you put , your recepi is adapted 😁

[@Bgdutch77]

Don't forget the garlic, but that's the real thing! 👍

[@simoneelettri6719]

Perfetta proprio. Anche io la farò così, uguale, giusto prima di morire sotto una frana di insulti. Il lettore di questo commento aggiunga pure una bestemmia a piacimento, tanto son sicuro che l'autore metterà un like anche alle bestemmie.

[@johnsteffin2145]

Ist mehr alla Panna! Und kleinen Tipp. Parmesan kleiner hobeln lässt sich deutlich einfacher verarbeiten

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@markvandervaart3024]

I am Italian, that's what I saw, it was something that an Italian does badly, cream, alio and bacon and I don't know what that kind of cheese is. but everyone at home cooks as he wants but please call it American non-Italian carbonara. Buona fortuna e viva l’Italia 🇮🇹

[@soggybawsmoto]

I love your content, but came here respectfully to say “If my Grandma had wheels, she’d be a bicycle” 😂