Easy Chicken Adobo

Easy Chicken Adobo Recipe
Details: panlasangpinoy.com/easy-chick...
Ingredients:
2 lbs chicken sliced into serving pieces
1 piece Knorr Chicken Cube
1 head garlic crushed
6 tablespoons white vinegar
6 tablespoons soy sauce
1 1/2 teaspoons whole peppercorn
5 pieces dried bay leaves
1/2 cup water
1 teaspoon sugar
4 tablespoons cooking oil
Instructions:
Combine chicken, 1/4 of the total amount of garlic, whole peppercorn, dried bay leaves, soy sauce, vinegar, and water in a cooking pot. Cover and let boil. Stir and make sure that all ingredients are well blended.
Add Knorr Chicken Cube and sugar. Stir. Cover the pot and cook for 10 minutes.
Turn the chicken over and cook the opposite side for another 10 minutes. Set aside.
Heat oil in a clean pan. Saute remaining garlic until it turns light brown.
Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half.
Transfer to a serving plate. Serve with warm rice.

[@JIN-pn9lw]

shout out sa mga napunta rito dahil naiwan mag isa sa bahay at pinagluto ng adobo

[@princeedb5562]

Ako ahaha

[@camellesenial4480]

Same

[@tandayumarkjosephd.8348]

Ako to hahahahaha

[@cayetanocristinaz.324]

ako yun hahahahha

[@keirstendimaguila]

HAHHAHAHAHAHHA

[@zenyvillafranca9410]

Ang hirap pag walang mama 😭 walang nagtuturo sayo magluto. Buti nalang talaga may mga ganito sa KZbin. Thank you po ❤️

[@Nursenaliaka]

I am an African foreigner living here in the Philippines. I will cook this recipe for my family for dinner tonight. Thank you!!! 🤍

[@Nohanih]

How did it go?

[@gambitgambino1560]

@@Nohanih it went south

[@Price_Action_Trades]

Key is low heat

[@Price_Action_Trades]

And no need to fry the chicken. Just stew it is fine

[@lnoche619]

Welcome to the Philippines. 🙏

[@genrymarsanjuan3521]

Thanks HAHAHAHHAHA iniwan kase ako mag isa dto sabi luto daw ako adobo hindi naman ako marunong HAHAHAHAHA

[@femadelhernaez2484]

Same hahahahah

[@ejsheen1413]

I FEEL YOU HAHAHAHA

[@MaeTacdoro]

same 😂

[@kevinalvarez7586]

potaena ganto ako ngayon haha

[@everydaybbbb5123]

Same HAHAHAH

[@lenglengvillanueva130]

My grandma passed away a month ago and I'm just starting to learn how to cook. Thank you panlasang pinoy ❤️

[@azxriel7172]

Condolences po sa inyo

[@uragamiura1128]

Mka gwa nga nito. Yaks

[@maiqmerlancometa190]

Condolence po

[@angelannrosealmasco7140]

Condolence po

[@marnv2956]

Condolence po God bless

[@vinnicole240]

ako nalang mag isa dito sa bahay taena mas naappreciate ko effort ni mama nakakapagod pala maging siya

[@denverencarnacion4923]

Turuan kita mag luto ng tunay na adobo. Hahah

[@jomararombo9083]

Hehe dito lang ako hindi kita hahayaang mag isa 😀

[@kivenpauloantiola8409]

trueth

[@erroldalvarez4970]

Na realize mo na pala? Hehe

[@vinnicole240]

@@erroldalvarez4970 ano po? hehe

[@03geminivlog5]

Thanks po..kasi naging paborito na ng mga amo ko dto sa saudi ang adobong manok mo po..

[@Sunnyshadez2292]

I followed your recipe and was able to pass my HE class thank you so much

[@joshiejoshiefruit7546]

This is my first time to cook adobo. Hahaha. Mag isa ako sa house and i can't eat canned foods forever. Thanks to this recipe, i was able to cook my first spicy adobo. Haha. Nilagyan ko kasi ng sili. Sarap. Kudos 💕

[@samphyyydot747]

how many pieces ng sili ba gamit mo po?

[@quasimofo6480]

@@samphyyydot747 Depends sayo gaano ka anghang gusto mo. Ground chilli pepper ginamit ko para ma dissolved sa sauce, nag dagdag lng ako ng sugar/toyo/suka kung feel ko na umapaw na yung lasang anghang. It's all about the timpla 😅

[@angelicacadorna7847]

Hahahah me too independent be like😂😂😂

[@melaniopalagud4466]

P

[@braveazumei5786]

Throwback 1998/99 sa Batangas city manager Ng Caltex refinery Ang amo ko taga Marikina sila Yung original shoe maker Ng Sabato...tapos Yung Mother nila Ang sarap magluto nitung adobo hanggang ngayun ginawa ko padin Ang ganitung pagkaluto mas mananam Kasi kumpara sa mga karenderia hehehe...

[@Ima523]

This. This is how my mom cooks adobo. Ayan ang nakasanayan namin. Sauce pa lang, ulam na. Thanks for sharing this simple yet delicious recipe.

[@ireenmasalon8097]

Wow ang galing po simple to cook i will try to cook this kind of adobo simple but i think yummy

[@LadyStark36]

I'm a Filipina here in the US and I just made this recipe for dinner. My American husband totally loved it. And said it's the best adobo I've ever made. Kodus to you sir and your channel. I used all the ingredients by the way and just added a little oyster sauce. It definitely leveled up the recipe. Thank-you panlasang pinoy you guys are the best.❤❤❤

[@LogeshwaranM]

I have been looking for an Authentic Adobo recipe, Thank you for this man, Salamat po from Sri Lanka

[@vonestayo803]

Ive been watching your videos recently because i live by myself now and i didnt know how to cook, your videos have been helping me out. THANKYOU!!!

[@jasmins.lidasan6544]

MY JOWA BROUGHT ME HERE, LAGI NALANG SIYA NAG REREQUUEST NA PAG LUTO KO SIYA NG ADOBO KASO HINDI NAMAN AKO MARUNONG HAHAHAHAH THANKYOU PANLASANG PINOY MAY IPAG LULUTO KO NARIN BEBE KO

[@joyavelino9637]

Omg!!!! My brother said he had a great dinner! Sobrang iba sa nakasanayan naming adobo na niluluto sa bahay. ❤️❤️❤️

[@4tft776]

I think it's better to saute the chicken together with onions and garlic already rather than after because it makes the meat's smell less fishy😊

[@ShaneRock143]

Kahit saan ako pupunta adobo pa Rin Ang the Best sa ating mga Pinoy..Swak talaga ito sa Panlasa natin..Salamat Po sa pag share

[@chemuelreble2382]

Maraming salamat kuya ngayon alam kona lutuiin ang favorite ulam ko hahah, para sa susunod d nako mag rerequest sa mama ko ako nlng magluluto❤️ at saka clear at slow lng ang pagsasalita mo kuya thank you more, more, more content!

[@aaronchristopher71]

I have looked at many adobo recipes. This looks the best and most authentic. I will try this one for my first adobo! Thanks for the easy video!

[@TheHexebus]

Detailed. Straight to the point. Love it!!!

[@analyndumasig2991]

Thank you po sir sa pag share ng recipe ..i will cook later😊

[@jimreena1342]

This right here is my Mom's adobo from childhood comfort food memories - thank you.

[@panlasangpinoy]

My pleasure. This really makes us feel nostalgic.

[@eldiaecarma6059]

@@panlasangpinoy charap🤗

[@ladyleealcovendas5279]

Naku, sumasarap ang luto ko dahil sa PANLASANG PINOY! Salamat and more power!

[@geraldinemabilin1909]

The best! nagustuhan nmin 😊 Thanks Chef Vanj!

[@chonanamiki8031]

I tried this today and it’s really yummy. My husband and my twins loved it too. Thanks for sharing this recipe.

[@jownie101]

My first time ever to try cooking chicken adobo. Your recipe is easy and the dish tastes delicious! Thank you for sharing!

[@sakaguchievelyn1382]

Adobo,Oishii Katta!Arigatou! Kantan no recipeN GBU! More power watching here from Japan!

[@sirecniv1364]

Ma try nga ito Salamat po Chef Banjo 😁

[@emmanueloblena4727]

Yes, this was good. I liked it when you have the portions for the ingredients. It makes it easy to follow. I hoped non Filipinos can still follow your instructions. Way to go!

[@anonymousblogger3815]

Thanks panlasang pinoy. Im cooking all the way from UK while watching this.

[@jamellamendoza7876]

Thanks panlasang pinoy ... simula nung nag sasama kami ng asawa ko sya nag luluto after galing nya sa trabaho sya pa nag luluto pag uwi nya ... untill now bata pa kase ako kaka 20yrs old ko lng habang sya 39 na hehe .. firts try ko ipag luto sya .. gulat na gulat sya pag uwi nya di sya maka paniwala na ako dw mag luto .. super tuwa nya .. salamat pan lasang pinoy

[@gigieolimpos6936]

Wow sarap nmn yan. Na mss ko tuloy pg kaing pinoy. Thanks sir God bless

[@jkd7078]

Di po nabaliktad yung isang drumstick nabbother ako😂😂🍗

[@jonagracesalcedo470]

Hahahahah

[@maryjoe7389]

O0 nga, dun naka focus ung Mata ko🤣🤣🤣

[@jeang8718]

Oo nga hahaha

[@adridige5960]

HAHAHAHAHA

[@marwaeats2841]

Hahhahha....

[@eisharhiana7507]

Its my first time to cook sinigang you helped me soooo muchhh

[@ellaofficial9126]

wow ang sarap namannn parang gusto ko kumain gutom nako hahhahahahah charot ☺️☺️☺️☺️☺️☺️☺️☺️🥰😍😍

[@jocelleblanchesocito7507]

Thank you po! I followed this tutorial and my cooking went well! I'm a beginner for cooking hehe so I recommend this. 👍👍

[@Shanna777]

Chef 🤔🤔 ang dami mo tutorial ng adobo.. sigurocito nlng itry ko. 😂 F.Y.I ang dami ko na naluto na turo mo tuwang tuwa ang buong family ko kasi nakakapag luto na ako parang araw araw may party. 😂😂🥰🥰🥳🥳 Thank you for your videos. 😘😘😘 God bless you

[@josephbalboa8466]

Nice

[@shailyncatungal6519]

Thank you Panlasang Pinoy. Your recipe saved my dish.☺️

[@btsislifeu107]

This is literally my mom's adobo. 😭💕 sadly, she's taking care of my grandma on isolation room and there's no one in our family who can cook other than me. Good thing I found ur vid 😊💜

[@zipazap01121]

Same!

[@Yaboi_paolee]

Bts biot

[@btsislifeu107]

@@Yaboi_paolee lol. jealousy, i see

[@Yaboi_paolee]

Bts biot

[@Yaboi_paolee]

Bts biot

[@oxXPMXxo]

Content suggestion : Mga ulam na pede tumagal ng 3 araw hanggang isang linggo. Para sa wala masyadong time na magluto. Thank you

[@qwertyzxcv123]

Tama!

[@krizzarivas]

Need!

[@micaiahjaelgemina4629]

Paksiw po

[@ONeil_is_here_]

Adobo na mismo ser, tumatagal to saken 3 days kadalasan, lalo na mag isa ko sa dorm, nilalagay ko lang sa freezer tapos dinedefrost ko pag kakainin ko na. Nakakatulong kase yung suka sa pagkakapreserve

[@maegenaro4018]

Masarap to naka luto naku nito always ako nanunuod ng mga lutuin sa channel nato kasi simple lang pero sa timpla bawas dagdag lang gina gawa ko !!

[@jadsfoodiecanp]

👋👋👋

[@money_lyn23]

Salamat panlasang pinoy,,hindi ako beginner pero hindi ako makaluto ng walang guide,,hehe,,sadyang wala akong talent sa paglulutu but,, willing to learn,,oha,,,,salamat kuyang vanjo,,,❤❤❤

[@jeremiepogi8013]

Thank you first lutong ulam na naluto ko super dali ang sarap!

[@lifeofcurtisc2729]

The greatest Filipino chef! Keep the recipes coming dude!

[@KentJudeBeldeniza1818]

Gusto ko magluto ng Adobo ngayon pero di ako marunong magluto 😂 kaya andito ako haha

[@ericaprincesstoledo9581]

Tried your recipe! Now it's my favorite🥰🥰

[@MaceBo-oShaffer]

Salamat my trusted KZbin chef, original taga Cebu ko pero now in Pennsylvania America

[@JegsUrbano]

Wow, this is my all time favorite Pinoy dish! Thank you for sharing your talent and skills. Got inspired to start my own cooking channel. Thanks as always!❤️🇵🇭🇹🇭

[@urbanifiedtv2507]

He's really inspiring. Just subscribed to your channel. Your dishes are easy to cook. Keep it up! ❤️

[@thailandblcentral8839]

I'm also in Thailand. Where are you located? Pinoy right? I am new subscriber here.

[@jackurbano2766]

Support nyo din po ako ha. Sir Jegs new subscriber nyo po ako.

[@JegsUrbano]

@@jackurbano2766 sige ba. Wala problema. Maraming salamat.

[@JegsUrbano]

@@urbanifiedtv2507 thanks you so much. Have a great one.

[@Aroslavsky]

I cooled my 1st adobo chicken a few days ago I also managed to video it. Greetings from UK

[@tiktoktrendingcompilation6236]

First time Kong mag adobo, tapos subrang na pa appreciate ng mga kumain. Sarap sa feeling. Salamat sa recepe.

[@janfelreyes1149]

Niluluto ko na siya ngayun. First time ko lang magluto, Sana mag work. Pag hindi yare ako sa tatay ko. Pero salamat po sa channel na to mukang mapapadalas ako dito.

[@TheRealJohnSouth]

I've been doing chicken adobo wrong. Thank you, boss Vanjo

[@frederickaquino1449]

Israel terrado saklo on tu ka tan

[@toddtrautman7734]

First, let me say thanks for the recipe. My Filipina wife cooks Adobo all the time. I enjoy it. My comment however is why you use Taglish in your video when you probably speak English. Are there Filipinos who don't know how to cook Adobo or speak English? (seriously) There are plenty of people who can only speak English who could benefit from your recipes. It's not that difficult for me to follow your video, but I just thought I would add my .02 as it might give you a larger fan base. Salamat.

[@leahclark9755]

Well, there are also Filipinos who don't know how to cook adobo that are watching especially the young ones that do not have anyone else to teach them. Some don't because most of their moms are the ones who cook for them and now, they wanted to learn because their mom is now far from them and they just want to know how to cook it just how their mom does it, just to feel like home. Well, I'm probably describing my situation. Hahaha! Technically, it does not mean that you are required to know how to cook a certain delicacy if you are from that race though you should as it also represents your culture but it still depends for each individual. Thus, not all Filipinos know how to cook adobo. XDDD But I agree with your suggestion for this video to have at least English subs (since I think the creator of this video has the content of using mainly Filipino language as he spoke and having those magnetic voice I guess, hahaha) as there are a lot of people watching internationally.

[@ac3400]

I followed along just fine, it would help the video reach more Americans with subtitles but eh it’s doing well view count wise lol

[@jenniferalba5737]

1st tyme ko magluto kc may bisita q adobong manok buti nlng ng check q yuotube hehhe sna madami pa q matutunan s pag luluto slmat inyo boss.

[@zachperaya393]

Khop khun kha for this vid haha ako taga luto dito sa bahay tapos sawa na sila sa fried chicken tsaka I can't eat canned goods din so here I am first time magluto neto

[@msvictorias7580]

Tried this recipe today and it's devine .

[@glennfourthcastano6114]

Divine*

[@jimmymcelroy2952]

This was my first attempt at cooking Adobo and it was so delicious. Thanks Chef!

[@LermaEstinos]

.

[@chalagayada2401]

wow na try ko chef the best adobo thanks po sana pag na try ko ulit meron na kong kawali tulad ng pinaglutuan mo,😊GOD BLESS

[@jennynemenzo4699]

Thank u sir for ur instruction and description and also this video for me to guide i love it thank u so much!❤❤❤❤❤

[@RoyShouriMustango]

I love this !

[@Senski_]

Salamat po, I'm gonna try this tommorow.

[@onieonieonieonie]

Adobong anong sarap na sa ating panlasa ay nangungusap.. Iba iba man ang paraan ng pag luluto Adobong pinoy Panalo talaga

[@imyourhershey3466]

Thankyou panlasang pinoy datia hindi ako marunong magluto ngauna feeling chief n ako ang sarap pag lagi ubos luto ko dahil masarap daw😍😍

[@charlesjabezasucan2485]

Thank you po for sharing and teaching this ingridients. I love it

[@keithl4679]

Mas masarap pag kalamansi ilalagay kaysa suka tha best ❤️

[@marivicvillaluz2686]

Thank you po. Mukhang na perfect q na ang adobo for the first time😀😀😀 lagi q pong pinapanuod lht ng video nyo. Sobrang dami q ng natutunan.

[@giedelrosario6257]

Salamat po sa Panlasang pinoy and Godbless you😀♥️

[@dearlymaecabote4216]

Thanks for this recipe, nagluto ako ngayong gabi lang. Super sarap sabi ng anak ko. 😊😊😊 (it's my first time cooking chicken adobo)

[@ledelatorre4961]

Thanks po for this😍 First time ko po magluto ngayon ng adobo and itong video niyo po ang nakita ko. It helps a lot, Godbless😇

[@jco5351]

I tried this today. Legit po na masarap! 👌👌👌Thanks for sharing this recipe ❤😊

[@mhilestrella9065]

Yummy talaga. Tnx sa Panlasang Pinoy. . Tutok ako lagi dito. . Masarap na madali pang matuto

[@marwaeats2841]

Magluluto dn aq adobo ngayon... Hehhe

[@NeilChristopherAlaiza]

Thank you for this recipe! First time to cook adobong manok. However, I didn’t add the chicken cubes and sugar anymore 😏

[@jainab_keishlyx]

ang ganda naman ng mga pot and pan 😍😍😍🥰🥰🥰 Godbless!

[@jamesdevera7847]

nung wala pang ninong ry, dito ako lagi nanunuod

[@jaspheritv467]

First time eating Filipino Adobo and for me it's the best food i've ever taste.

[@francisimallari9572]

Capampangan style ganyan ang procedure ko boss👍💯

[@ynacabarrubias6399]

Really thankful at sinusunod ko yung steps mo on how to cook easy chicken adobo. It was great & yummy. Muah thank you sir🤞

[@user-bv9og5nw5e]

napasarap kain pamilya ko panlasang pinoy Salamat sapag share ng Reciep.😊

[@panlasangpinoy]

you are wrlcome 😊

[@neilgonz8936]

Thank you so much!! D ako marunong mag adobo and noon pa gsto ko matuto. Itong video lang ang successful sakin haha. Nakaluto ako now and perfect ang lasa, nagulat dn ako na ganon ka sarap. Salamat!!

[@renz.o07]

Online class brought me here who else?🙋🏻‍♂️

[@4ka3ya70]

uyyy sameee AHAHAHA

[@louissehipe5515]

Nagiging productive talaga ako pag madaling araw hahaha nag luto tuloy ako ng adobo TT

[@johnpatrickavila8872]

lagi ko ito binabalik balikan. the best!!!

[@renalyntaoc6592]

Thank you for making this video po💕

[@marlonolano7011]

Tried this one and it was a success. My parents loved it! Thanks for this recipe sir vanjo 😊

[@buhaytrysi6742]

sir Banjo is a Original

[@carmelitavilladelrey7686]

I like your procedure how to cook.. So detailed... Very clear... I like it...thats why evertime i cook,, Panlasang Pinoy agad ang konsulta ko..👍 ❤❤️❤️

[@marianebillones1675]

Wow try ko nga to 😋 pede pala di lagyan ng sibuyas hehe. Thankyou po chef pogi for sharing this🥰

[@jingjingcasidsid5196]

Galing nyo Po magluto Salamt s pgtuturo dhil natututo Po kmi s pagluluto Ng adobong manok

[@astrobrei3575]

Thank you po dahil po sainyo natutunan ko mag luto

[@chentesjoan7552]

Pogi ni sir vanjo 😍 Dati mahiwagang kamay lang npapanood ko sa channel n nya eh, ngayon nakikita ko na sa commercial 🙂

[@limueldeleon9725]

Salute to you sir sarap Ng chicken adobo nag try ako now 🎉🎉🎉

[@JVBobis]

ito talaga usually yung method na niluluto ng mga pinoy dailies.. as in ganyang ganyan sa video hehe perfect para sa mga work from home gaya ko na need ng mabilisang luto, thanks

[@DrakesGameHub7911]

Thank you so much, its help me a lot. Its my first time to cook for my family 😊

[@yanielia1902]

Thank you🥰❤️❤️...nagiistart palang ako magluto (im 11 years old) skl po

[@DyepB187]

galingan mo ineng

[@zylerdylansvideos4006]

Thank u.. gsto ko masarapan si mr sa luto ko kaya lagi ako nanunuod sa panlasang pinoy. 🙏💖

[@linmartinez2516]

First time ko magluto ng adobo sna maging successful haha

[@maevillareal6966]

Cooked Adobo for the 1st time with the help of your video and my family loved it. Thank you ❤️

[@archyjeno7833]

this channel helped me a lot in my cookery class. thank you so much po. kudos!

[@jerickreyes9743]

Thankyou sa vid. Dito lagi nanonood ang gf ko kapag pinagluluto nya ako. Sobrang sarap lagi ng luto nya para sakin Iloveyou Dyna Lane ❤️

[@dynalane480]

Ang sweet naman nang mahal ko. Thank you chef! ☺️💕

[@zakehandog109]

Easy nga lang hahaha first time ko magluto. Thank you sir! 👌

[@weenameily8097]

This is my Lola's and my mom's way of cooking adobo! Thanks much Chef!