Easy Chicken Cacciatore - Low Carb Version

[@ItsMePaulyC]

Thank you for the recipe, Mark. I like that it is low carb and enjoyed the video. The hearts of palm are a nice alternative. Thank you for sharing!

[@MarkYoungBushcraft]

Most welcome. Thanks for commenting

[@walterwillis6731]

Thanks for this Mark. BTW, I just made your Fathead Pizza. It was delicious. Thanks my man!

[@MarkYoungBushcraft]

Glad you liked it!!. Bit of work but worth the effort. Thanks for commenting

[@jimmortimore3894]

Great recipe Mark!! Love your content!! Watchin from SE Ontario!!

[@MarkYoungBushcraft]

Glad you enjoy it! Thanks for commenting

[@cwbeginnersbushcraft]

Love your content Mark. Keep up the good work. Best wishes from the UK

[@MarkYoungBushcraft]

Thanks so much! Thanks for commenting

[@dwaynewladyka577]

Looks good. Canned meat, or fish, though it adds weight to what you are carrying, has a longer storage life. It's munch more convenient too. Cheers, Mark! 🙏✌️🇨🇦

[@MarkYoungBushcraft]

Yes, not for long distance hiking. Thanks for commenting

[@LoreTunderin]

Ooo this looks good, going to give this one a try

[@MarkYoungBushcraft]

Worth it for sure. Thanks for commenting

[@thedriftingspore]

Well that turned out perfect Mark, thanks so much for sharing.

[@MarkYoungBushcraft]

Most welcome. Thanks for commenting Steve

[@danielkutcher5704]

Tuna and chicken in a foil-lined pouch was almost an every day addition to my Knorr-Lipton sides for dinner while I was hiking the Appalachian Trail last year. I didn't try to keep a keto diet, because I figured that I could use calories in any form to replace the 3-5,000 calorie deficit that most days of hiking required. I always carried olive oil and black pepper and experimented with small cans of tomato paste as the base for several meals. I will try some palm hearts in some home recipes and see what I can come up with. A good, hearty meal the first night out of a trail town was always welcome and not done enough. Thanks for the idea, Mark.

[@MarkYoungBushcraft]

I can see how hard it would be to prepare "home cooked" meals on a through hike. Thanks for commenting

[@robertbrunston5406]

Looks good! Thank you for sharing.

[@MarkYoungBushcraft]

Very tasty. Thanks for commenting

[@redsorgum]

It’s five thirty in the morning, and I’m watching you eat chicken cacciatore…………😳 I’m hungry again. I’ll have to try the palm hearts. I suppose if you vacuum sealed the meal, it should be fine to eat even if it isn’t refrigerated for a few hours or a day. ✌️🇺🇸🇨🇦✌️😉

[@MarkYoungBushcraft]

I would think it would last that long at least. I have dehydrated the canned chicken but never comes back quite as good. Thanks for commenting

[@singingtoad]

That's a tasty looking meal. 🤤I like how had everything prepackaged and ready to assemble beforehand, makes cooking in the bush a lot easier. 👍Take care my friend and Cheers!

[@MarkYoungBushcraft]

Saves time for sure. Thanks for commenting

[@wendyoutdoors2230]

gives me some ideas! thank you

[@MarkYoungBushcraft]

Right on. Thanks for commenting

[@MichaelR58]

Looks good Mark , thanks for sharing, YAH bless !

[@MarkYoungBushcraft]

Thanks for commenting Michael

[@eyeofthetiger4184]

G'day Mark, what no basil !!!! ...............only jok'n mate, great stuff !!!!!!!!!! Please do simple one pot jobs as much as you like, noth'n better in the bush and certainly very worthy at home too. And I'm with ya, too much chicken is better than not enough ; ) Good idea using palm hearts rather than spag, though gotta say pasta shells or spirals catch the sauce + can be stabbed with a fork/spork, or scoped up with a spoon/spork for that matter; ) Anyway, like the double walled bowl and the Ti pot seems to work very well. Besides weight and cost, do you think there's "much" difference compared to SS in cooking, ...... specifically for a recipe such as this ? ......... i.e. In terms of hot spots, heat dispersal ? Still try'n to work out if Ti is worth the dough to me, I'm not doin' multiday hikes these days, so weight is not a primary issue, though I would be prepared to pay for a "less aggressive" cauldron, if that makes sense. Cheers Duke. P.S. btw; miss'n the Q&A mate.

[@MarkYoungBushcraft]

Hey Jim. I have a whole list of cooking videos I want to do. I just have to get my act together and plan them. Same with the "hike and a coffee" videos. Honestly, the only real advantage of titanium is weight savings. If weight is not an issue then SS, hard anodized aluminum or even cast iron would all be cheaper and work just as well. More important is the shape and size. When we car camp we use hard anodized aluminum pots and pans. I have reviewed a few sets from Fire Maple that work well and have a review coming up for an alternative to the Trangia cook set. Take care

[@jimf1964]

If you’re just going out for the day, and you’re not going as far or fast as you possibly can, then why not make a fresh meal? It’s what, less than a pound? And it’s kinda fun to cook outside

[@MarkYoungBushcraft]

You mean uncooked chicken. Sure, Have taken raw ingredients many times. Canned stuff just makes the job easier, if not quite as tasty. Thanks for commenting Jim

[@jimf1964]

@ Sorry, I didn’t mean fresh as in fresh chicken. I know it was canned goods, but it’s a freshly cooked meal. It’s just fun to make a little day camp. But yeah, cube up the chicken in small pieces and you certainly could cook it out there