Easy Chicken Lo Mein Recipe - Episode 62

Would you like to Support my channel ? www.paypal.me/...
Black pudding recipe - • Trini Blood Pudding RE...
www.amazon.com...
Chow Mein Noodles
1 chicken breast diced
1 carrot sliced
Shredded cabbage
1 sweet pepper sliced
sliced onion
1 tbsp minced garlic
1 tsp pureed ginger
2 tbsp. oyster sauce / vegetarian sauce
1 tsp. soy sauce
2 tsp. chow mein seasoning
chopped scallions
chopped celery
1/2 tsp fish sauce- this is very salty so a little goes a long way
Sesame oil
veg oil
salt
black pepper

[@annalalla7211]

I could only make ramen a year ago thanks to u I can make a variety of food for my husband thank you

[@jennenecampbell]

I love seeing someone cook who's as clean and methodical as myself. Your countertop, pots, utensils and stove are spotless. You are neat and precise which I really appreciate cause I'm a bit OCD when it comes to that. You could give Wendy Rahamut cooking lessons. Thanks for sharing and keep up the great work 👏🏽👏🏽👏🏽

[@TriniCookingwithNatasha]

Jennene Campbell lol. thank you I do try. I will take that as a compliment 😊

[@lisamclawrence2583]

Your cooking is amazing and so are the instructions. Beautiful job. You should teach cooking classes. Simply amazing from beginning to end.

[@lyndyann06]

i made this on Monday. it was delicious. i followed your directions. thank u

[@TriniCookingwithNatasha]

lyndyann garcia great!!!!😊

[@crissidoll]

Natasha, I see your videos being shared on facebook all the time but it looks like people are uploading your vids to their own pages instead of embedding it from youtube. Those videos often have HUNDREDS OF THOUSANDS OF VIEWS which aren't reflected here on YT. I said all that to suggest this: Please, please watermark your youtube name on your videos to help get more exposure to your channel. Your content is GOLD and I want you to get the credit you deserve. I see great things for you in the future! XX

[@TriniCookingwithNatasha]

thank you so much for the advice.

[@crissidoll]

Trini Cooking with Natasha Happy to help! :)

[@TriniCookingwithNatasha]

I made a few changes to my account I am not sure if it would change the ones that are already out there.

[@TriniCookingwithNatasha]

crissidoll thanks to your advice I made a lot of changes and I do hope it helped. Did you notice anything on your end?

[@lenablackburn2354]

Thanks for sharing.

[@juliettewalker2859]

Very nice wish we had the ability to smell through the phone I was imagine how wonderful it was sure looked good thanks for sharing

[@julzb3914]

I just found your channel and I'm loving all your recipes! You are the real deal!! Thank you for the videos :)

[@myrindatappin-clarke5688]

Thank you I followed this way and my children enjoyed it.

[@chrisaliguitar]

You are a good cook I learn to cook chines food from a very good chines chef and your style is close to his cooking

[@MrRozykush]

Made this today....hope the kids like it cause it's the bomb! Followed you recipe to the T....only draw back is I wished I would have prep ahead of time to reduce my time in the kitchen. Thank you!

[@sandy-k1n]

+Trini Cooking with Natasha. .. That looks so delicious and it was very easy. Thanks for sharing!

[@cindy7299]

Thank you for sharing. I alys learn from you. 🤗

[@susanali9135]

Thank u Natasha for yr quick response I am looking at yr lomein recipe

[@jasminepearls1047]

I like your square shaped bowls.

[@lillianbaptiste5429]

wow this looks so good, yum

[@jimbirju1625]

Lillian Baptiste i

[@hemaandrews8767]

I enjoy your videos please continue to post more recipes

[@sharonrampersad7387]

I make this today,first time came out tasty.

[@monicabrady1034]

Lovely chowmein Natasha hello from Canada thanks I am a subsciber

[@lindam8497]

Love your style of cooking.......DELISH!

[@1QueenHana]

I’m about to download all you’re recipies so I’ll have them forever. My mouth is watering just going through all your videos. Natasha, as a fellow Trini, I can’t hold a candle to you’re cooking. You inspire me. Unfortunately, I have fibroids and currently trying to shrink them naturally, so I can’t do much flour, dairy, meat and sugar. But occasionally I cheat a little. Christmas is almost here, so I’m gonna cheat a little and make your roti recipe for sure. Which part of Trini you from? Oh and by chance do you have a filling recipe to go with the roti? Anyways, keep up the good work girl......blessings upon blessing to you!

[@umatiesookdeo4839]

Hi I made your chicken lo mein absolutely delicious

[@flowerofdecember]

Hi Trini Cooking with Natasha, how are you? Thanks 😊 very much for sharing your recipe with us. I never cook Lo Mein before. can’t wait to try this delicious 😋 food. Your new subscriber. Take care and be safe!

[@TriniCookingwithNatasha]

Thank you and welcome!!!

[@flowerofdecember]

You’re very welcome 😊

[@Princessberkeley]

I'm making this today July 11 2021

[@chandrakandha975]

yes what went wrong i keep looking at your video the first time i did it it came out so nice

[@jerrykumar226]

I love the accent

[@TriniCookingwithNatasha]

I love sinceres but that may be hard to find so my next choice is Brown Betty then champion.

[@nadiamungal8653]

Hi Keep it up 💕💕💕💕

[@starzstarry]

What can I use in place of fish sauce??

[@TriniCookingwithNatasha]

Omit it.

[@starzstarry]

@@TriniCookingwithNatasha thanks

[@MsMajige]

New subscriber here....Can I ask which bran noddles you like..... Champion Chowmein Noodles, Imam Chow Mein Noodles, Brown Betty Chow Mein or Lam's Chow Mein Noodles? ,

[@teshaa3602]

Hi can I use soy sauce instead of oyster sauce?

[@TriniCookingwithNatasha]

Yes

[@teshaa3602]

@@TriniCookingwithNatasha alright thank you😊

[@sharonrampersad7387]

can I see a video ,to make coleslaw thank u

[@vishmarampersad7155]

When would be a good time to add the broccoli?

[@garciasuzan]

If I use pork I'd need to use water to cook it?

[@paulinapauls2903]

Hi Natasha I want to make this but is there a sauce I can serve it with

[@trishashah9771]

Can this recipe last the entire day ?

[@TriniCookingwithNatasha]

Yes it can.

[@theredkidneybeans1874]

awesome! what can I use instead of the oysters sauce?

[@TriniCookingwithNatasha]

+The Red Kidney beans Vegetarian Sauce

[@keithhallahan6813]

Wha. She na marinade da chicken first

[@akeshavictory6454]

🙈🙊

[@ashleyjohn2543]

Does scallion have a different name?

[@TriniCookingwithNatasha]

We call it chive in trinidad and its also called green onion.

[@sharellekhan2727]

which part did you buy Rachel ray pot?

[@TriniCookingwithNatasha]

Elizabeth Khan qvc.com , you can also find it at Burlington

[@sharellekhan2727]

thanks

[@chandrakandha975]

natasha my shoux pastry did not come out nice what went wrong

[@TriniCookingwithNatasha]

Chandra Kandha did you follow all the steps? did you over cook it?

[@chandrakandha975]

i dont kno u tell me

[@TheBooty28]

Made it for dinner..delicious

[@babygirldass3621]

I luv watching u good,I’ve made some of yours recipes already mostly desserts cause my husband an I have a sweet too, my fav desserts of d many I try was d burfi cheesecake, coconut turnovers, I does make an share for my family cause it does be a lot for me, my sister loves d burfi cheesecake,Tis recipe I goin to try next, thanks an keep up d good work

[@TriniCookingwithNatasha]

Babygirl Dass thank you