Easy Chinese Recipe: Teochew Steamed Pomfret 潮州蒸鱼 Chinese Fish Recipe • How to steam fish?

[@jamshedhassan3565]

Your dishes are very simple and amazing.

[@jianqigin]

Nice recipe! Loving your videos.. Chinese New year is coming soon.. Can have some chinese new year recipes? Much appreciated!!

[@spicenpans]

Good morning :-) Can can. We also have some older videos with recipes suitable for CNY. Lemme organise the playlist so that you can find them easily. I will call the playlist CNY dish ideas. I will try to create it tonight 🙏- Jamie

[@marthamartha6468]

@@spicenpans may i know how much this pomfret cost?

[@Baymax-xs6jw]

Very healthy dish!

[@ghiemisagrande3272]

Hello what is that in an jar What kind of plum ?

[@milinglai]

hi hi where do u get the salted vegetables?

[@mwsiew7696]

Good video as usual, clear and precise instructions. This dish will turn out better if the fish and the “teochew” broth is cook separately. With a few strips of fatty pork added to the broth. Stream the fish first, pour away the water. Add the “teochew” broth, steam for another 2 minutes. 👍

[@spicenpans]

Yum! Thanks for your suggestion, Siew. Awesome! 👍🏻👍🏻👍🏻👍🏻

[@eniceciliaananta1898]

Very nice 👍👍

[@janlim1860]

Looks so delicious!!

[@spicenpans]

Thank you so much, Jan!!

[@ttpoon3546]

Hi uiiiiiiiiiuuuiu go u

[@carolchung11]

Wow one of my favourite recipe love it 😘❤👍👍👏👏👏

[@spicenpans]

Thank you so much, Carol!!

[@raymonting7405]

Did you clean the innards of the fish ?

[@spicenpans]

Yes you gotta wash the inside of the fish gills clean otherwise the fish will be very fishy

[@elsielee6922]

Nice n light n healthy

[@yvonnetan3447]

how high is the flame for steaming

[@marlisafoodandskincarelove6428]

Thank you for your video.. Omgee that looks so deliciousssss 😍

[@roseiliyanamohamadsaid9041]

R

[@tanlancher1883]

Do you conduct classes?

[@puansrizaleha9751]

Tq 4 sharing the perfect video..i will try 2day..👍👍

[@spicenpans]

Thank you so much for using our recipe, Mdm Rahena. Hope you enjoyed this dish :)

[@irisho2744]

Hi what I meant is do we only create a flab on one side of the fish but not on both sides? Thanks.

[@spicenpans]

Opps sorry for misunderstanding your question earlier. Yes please make a slit on both sides of the fish. This can help the fish get cooked evenly and it will also help to let the flesh take in some goodness of your gravy. Happy cooking!

[@florencelee6536]

Where is your ingredients list n weight measurement for the ingredients

[@SunNy-fm7dz]

Nice video. Will try one day but seems very salty with so much preserved vegetable, salted plum and plum juices.

[@spicenpans]

Hi Sun. Not really very salty. It balances out the natural sweetness of the fish. We love Teochew steamed fish. They’re the best.

[@irisho2744]

Isn’t only create the flab on one side of the fish?

[@spicenpans]

Hihi. This can help to ensure the fish is cooked evenly.

[@buddhasattva]

Spice N' Pans. Please turn on your moniker. Didn't see you gut the fish?

[@yuang6936]

gut the fish?

[@lilaniwijekoon6588]

Steem fish ohh my god i like it

[@spicenpans]

Glad you like steamed fish 🤓🤓

[@tongting4292]

steam fish only for 3 to 5min, depend on size, to get rid of smelly blood water, as this type of fish usually soaked in preseved water in fishing boat.

[@spicenpans]

Thanks so much for sharing, Tong Ting!

[@wayfaringstranger5808]

Have a look at the eye, if it pops up its done. Things only a mother can teach a boy.

[@ravifirst9702]

💟💟💟very nice👌

[@florencelee6536]

Weight ingredients etc

[@babykingandmamajourneyatbp9067]

Ginger ,salt and pepper also green onion is enough for steam fish😂 popo said.

[@spicenpans]

Your popo is good 👍🏻👍🏻👍🏻 she is very right.

[@classicchiang]

why no drain the fishy water away?

[@swimwithsue9227]

Mum will add lard

[@yoogenraw6276]

I dint see you gut the fish.

[@jamesfok157]

Some discard the steamed water and some don't.

[@choontang4946]

When d fish is very fresh. No need discard steam water. When fish not fresh discard steam water for d first few mins

[@sulasno]

Missing ingredient - lard

[@lamyip652]

没人会听海😮😮😮