Easy Chocolate Babka | Bread Baking for Beginners

[@a.b4621]

About what time did you start preheating your oven? From the beginning when making the dough??

[@PaigeBurrows]

No, I start preheating about 40 minutes before it goes into the oven. During the proof 🙂

[@kanyiskitchen3331]

😂😍

[@kelleygriffin1350]

What do you do with all of the left over chocolate filling ??

[@PaigeBurrows]

Kelley Griffin Hi Kelley! Thanks for the comment! I usually try to use all of the filling inside of the bread, in this case I don’t think I had any leftovers. However, I can say it’s great on top of some vanilla ice cream 😉

[@kelleygriffin1350]

Thank you!!! And when you cut the recipe in half you also cut the amount of yeast In half as well?

[@PaigeBurrows]

Kelley Griffin no problem! And yes, I cut all ingredients in half, including the yeast 😉

[@jojoinrancho320]

Hi Paigey: Did you make 2 chocolate babkas, per the instructions in the book? Or did you cut the recipe in 1/2 and only make one?

[@PaigeBurrows]

I cut the recipe in half! Sorry, I always try to mention that when I do cut the recipe but sometimes I forget to! 😉😬

[@laraibmirza8897]

Do you think you could give the exact recipe?

[@PaigeBurrows]

Hi Laraib! Thank you for the comment, but unfortunately I can’t provide the recipe for copyright purposes 😢 but the King Arthur recipe is similar and delicious. You can find it on their website!

[@laraibmirza8897]

Paige Burrows thanks really looking forward to making this

[@PaigeBurrows]

It’s so good! I hope you enjoy it ☺️