Easy Chocolate School Dinner Cake Recipe | Cook with Anisagrams |

[@anisaali9227]

Made it for Eid 🎉amazing thank you so much

[@cookwithanisa]

Thank you for trying this recipe out. 💕

[@sarahkhanx215]

Thank you for this recipe. I tried it, and it turned out awesome ❤

[@lifewithsami5543]

Ahh can't wait to try this recipe. JazakAllah for uploading

[@cookwithanisa]

Do try this out. Thank you so much for watching ❤️

[@HomeCookingWithSaima84]

That looks scrumptious 😃

[@cookwithanisa]

Thank you so much ❤️

[@NaqeebaGirach-uo4ik]

Wow amazing thanks

[@user-zb2fh8vj5c]

What size cake tin did you use and the oven temperature, is it for a fan or non fan oven? Please can you reply?

[@shrike-2-127]

very late, but i used the Pyerex non stick 35 x 26 cm metal oven tray, the mixture ended up much more thin along the bottom than i expected but after rising it ended up about where expected, Incase youre a cake expert or one is watching, i did find that after 30m at 160 it came out near perfect, but personally i found it a bit crumbly and could do with a bit better binding in my opinon for the use case i had... possibly i needed 4 large eggs and was using medium? the cake came out delciously fluffy so cant complain, i did also find personally i nedded more than 5 tbsp of milk for the icing, which is not covered in list of materials in the description, so note: you need icing sugar as well for this recipie... otherwise pretty much perfect.. thanks to the creator for the video guide

[@mobinapatel3511]

Which cocoa do you use? And for the sprinkles can you recommend any brand from the uk

[@shabananazreen7881]

Where are the sprinkles from? They are nice and bright!

[@cookwithanisa]

Exactly why I love them too! These were from South Africa 🇿🇦 ❤️

[@Nightskt]

❤❤

[@shbfz335]

Assalamualaikum What can be used instead of margarein?

[@cookwithanisa]

Wsalaam, you can use butter.