Easy Chocolate Whipped Cream with Chef Gail Sokol

Chocolate whipped cream can be tricky to make, but not this recipe! Make super easy chocolatey whipped cream using cocoa powder in under 3 minutes!
Here's the recipe: chefgailsokol.com/whipped-dess...
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[@Chronix74]

Thanks Lady! Thank you for the straight forward and to the point video!

[@GailSokol]

You are most welcome! So glad you found the video helpful!!! Thanks for reaching out!!!

[@NYNC88]

My mother used to make this for frosting my chocolate birthday cake. It's always good.

[@GailSokol]

You are so right!!! It almost is the perfect frosting for any cake!!! Your mom sounds like she loved you so much!! Lucky you!!!

[@benz9422]

This is so yummmm

[@sullivanspapa1505]

Hello Chef, why do you cover the mixing bowl? Another great tip, thank you!!

[@GailSokol]

Hi there! I cover the mixing bowl with a clean kitchen towel so my kitchen and myself do not get spattered with whipped cream!!! The whip attachment tends to do that! It's actually a great tip!!!

[@sullivanspapa1505]

@@GailSokol this one of many that are great tips!

[@richardwillison7954]

What happened to the addition of the gelatin to stabilize it?

[@GailSokol]

In this video I didn't add gelatin to stabilize the whipped cream. The cocoa powder does have some stabilizing qualities in it so it really isn't necessary. However, you could always add some cooled dissolved gelatin like I did in my Stabilized Whipped Cream video.

[@paulinaansah6704]

Pls can u still add gelatin to make it stable?

[@GailSokol]

Yes, you can!!! But I find the cocoa powder gives some stability to the whipped cream because it contains a natural starch and keeps nicely even without gelatin. You can always stabilize with gelatin if you want !!!