easy cookie decorating using stencil and chocolate ganache

learn how to apply a gold embossed / raised pattern onto your cookie using a stencil, white chocolate ganache and luster dust.
For more dessert inspiration and tutorial sneak peaks, visit me on:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
For the SHORTBREAD RECIPE, click on the link below:
• Shortbread Recipe Chan...
Chocolate ganache recipe:
60 grams white chocolate
30 grams regular cream / whipping cream
combine the 2 ingredients in a bowl and zap in the microwave at 10 - 15 second intervals, stirring in between until smooth.
I let mine sit in the freezer for 10 mins, stirring every so often until it reached a thick, spreadable consistency.
Thank you for watching! I hope this proved useful. If you do decide to try out stenciling, tag me on instagram, I love seeing your creations! I'm @rosiesdessertspot on instagram.
For business inquiries, please contact: [e-mail]

[@JaeChristineOfficial]

That mini spatula is tooooooo cute. I want. Lol

[@donnap5699]

They look beautiful as always!

[@Rosiesdessertspot]

naww thank you my dear !! :)

[@helenawilliams2603]

Beautiful!!!!

[@prettiestleogurl30]

is it necessary to put ganache before you add the luster dust?

[@mamasarus8364]

Can i use only white chocolate? Instead of making ganache?

[@zarahahmed8664]

Hi how comes you use the white choc ganache before applying the gold dust? Can I just apply the gold directly on the fondant?

[@mamasanchezkitchen7989]

Thank you I love all your videos

[@Rosiesdessertspot]

thank you so much +Blanca Sanchez :)

[@ahuvatzadok]

Thank you for the tutorial :) If I'm using royal icing for the pattern, does it has to be dry before I can paint it with gold? thank you

[@sHiNkAmAr]

I love this it's so pretty, I reckon you could use craft stamps as well, 😍👍

[@Rosiesdessertspot]

Sara Neal ohh yes!! I have been looking into that, I would love to use stamping in my desserts. Just figuring out a way to stamp onto a side of a cake which is curved... fingers crossed x) And also need to find the perfect stamp set haha

[@jannahsikder9342]

This is so pretty! I just wanted to ask can I make the fondant decoration a couple of days prior to placing on the cookie?

[@UpsideDown211]

Thank you very much for sharing your creativity.. I have one question if you don't mind. Is it possible to substitute alcohol with another liquid ? Thanks again!

[@Rosiesdessertspot]

UpsideDown211 Sorry for the late reply! The reason I use alcohol is because it evaporate quickly, whereas water or other liquids tend not to dry off as quickly and can cause the decoration to become messy. Although since this cookie is using chocolate ganache (or buttercream works too), you could always skip the alcohol step and just add the powder directly onto the ganache. The ganache is soft and sticky before it sets up so that should work all the same. let me know how it goes!

[@UpsideDown211]

Rosie's Dessert Spot Many thanks for your reply. I'll try it for sure!

[@UpsideDown211]

Fay D Thank you for your suggestion, I'll will give it a try for sure :)

[@nidabilal2141]

@@UpsideDown211 did u tried it? directly applying powder to the wet ganache ?

[@danielapagliaro8025]

So very elegant! Could this be applied to a cookie that has be covered in royal icing, I don't care for fondant. Thank you.

[@Rosiesdessertspot]

Hi Daniela, yes it can :)

[@ilhamshoekje3527]

very cool

[@shuggaraecreation2009]

could you use wafer chocolates for stenciling?

[@juliasaad4831]

Hi Rosie How do you keep the stencil so still ? I tried this but my stencil moved around and the ganache smudged

[@ciaraobrien6254]

love it☺☺☺☺☺😎

[@Rosiesdessertspot]

thank you +Ciara O Brien !

[@catherinecolbert7148]

Pretty and simple! :) Who makes that stencil?

[@pastryboy1985]

Hi Rosie.. u mix the luster with alcohol right..? beside alcohol.. any liquid can be mix with the luster..?

[@Rosiesdessertspot]

Hey +eqy rezeil, aside from alcohol you can use flavouring extract that is alcohol based (alcohol evaporates and leaves behind the luster colour, whereas water for example would take much longer to dry and can get messy)

[@cutflower36]

Lovely ! Where did you find the stencils?

[@esraakitchen1]

Can i use royal icing instead of ganache?

[@Rosiesdessertspot]

Yes you can :)

[@mashaelmohd2310]

Can I replace alcohol with water ? Or why can I replace it with??

[@Rosiesdessertspot]

+mashael mohd unfortunately water would give you the same effect. Alcohol evaporates quickly so it leaves behind just the gold paint look.. If you use water it becomes messy and won't dry as quickly ad it smudges easily as well. Alcohol woul dbe the way to go. People also used flavoured extracts, but they are also alcohol based.

[@lilyroses5402]

Hi.. thanx for the video. But i have one question can i use any other liquid instead of the alcohol?

[@Rosiesdessertspot]

Hi Lily, yes you can use Rose Water as well :)

[@ArchanaAswin]

Rossiter spot.

[@almah940]

You can also use limon extract

[@shuggaraecreation2009]

could you stencil chocolate on top chocolate?

[@archanapatel6990]

can you make more cake pops please? and share what your secret is to keep the chocolate from getting hard. Thank you!

[@Rosiesdessertspot]

Hey +Archana Patel, I would be happy to xx

[@archanapatel6990]

Thanks Rosie! my sister and i made cake pops yesterday for baby shower. we used lots of shortening to melt the chocolate melts. it did have after taste of shortening, is there another ingredient to add to the melts aside from shorteing?

[@DannysMommy-1433]

Can I substitute alcohol for any other liquid.... Or can I use water?

[@Rosiesdessertspot]

Hi +Nadira Uddin, rosewater will do the trick as well :) I would stray away from water as it doesn't dry as quickly and the colours often bleed with water.

[@ivettecruz123]

Hello i would like to know where can i found the stencil and spatula you use to tranfer the fondan to the cookie? Thanks for all those video you made!! :)

[@Rosiesdessertspot]

Hi hun, thank you for your comment :) I bought mine from a shop called Cake Deco in Melbourne city.

[@ivettecruz123]

Rosie's Dessert Spot. Ohh k thanks for your info.

[@mizzgee84]

Could I ask can I use buttercream instead of ganache

[@Rosiesdessertspot]

hey mizz gee, yes you can :)

[@rukey007]

hi is it possible to nix the gold in the ice icibg/fondant then using the stencil . instead on applying the fondant then the gold paint. ?

[@rukey007]

meant add

[@fatimabali723]

Please what is the wihte mixtur ?

[@PineApple7480]

thanks Rosie!!!!!!!!!!!!!!!!!!

[@asmaaroushpik4559]

how can i store them ?&for how long & will the fondant dry

[@Rosiesdessertspot]

These can be stored in airtight containers or even in zip log bags for about a week. The fondant will dry up pretty quickly, using half a day or so.

[@Jaeecc]

Is the decoration eatable

[@Rosiesdessertspot]

Claudy Johnson yes, the luster dust / paint is edible :) some say edible, some say 100% edible. the ones that aren't 100% edible just means that your body doesn't digest it, but it's meant to be non-toxic.

[@elisabetfinlayson8539]

Why do you put the icing onto the cookie

[@abrightday7029]

great video great help..''x

[@Rosiesdessertspot]

thank you! :)