Justin Wilson's Easy Cookin Series Episode #10 Beans Cooked in Corned Beef Stock and Corned Beef & Cabbage www.justinwilson.com Did you know we have a discord?! Join today! / discord
Пікірлер: 20
@violentdawg6 жыл бұрын
Was a great child hood growing up watching Justin at my grandma's and here I am 31 looking him up on youtube!
@deploribusrex44805 жыл бұрын
Justin Wilson makes me smile.
@daveanderson6205 жыл бұрын
I watched him all the time on PBS
@briansmith92584 жыл бұрын
Def brings me back!
@guanobucks2 жыл бұрын
In Canada we use yellow split peas and make peas pudding with boiled dinner….it’s awesome…gets boiled with meat in a cheesecloth bag
@suzannemorris14246 жыл бұрын
I miss his shows
@lukepate87495 жыл бұрын
Thanks for these!!!! Loved him back in the day!!! And now again!!!! I Guarantee!!!!😃🙏♥️🥂🎉🎊 Happy New year 2020 Y'all!!!!
@wolfiewolfdufrane4 жыл бұрын
The way Justin pronounces things just makes me smile. It makes my heart warm. He makes me feel like he's a great uncle that's teaching me things through cooking. I love this little old man, and I only regret not finding him sooner. Love you all ❤️
@sherryhoward53865 жыл бұрын
I love corn beef
@coleyounger37015 жыл бұрын
your arteries do not.
@geezermann78656 жыл бұрын
I like to do corned beef in my pressure cooker. I think I will try your seasoning mix next time - the wine, soy sauce, hot sauce, etc. I may add some fresh hot peppers and onions. I also haven't used the cooking broth to boil the cabbage, I'll try that too.
@tammiettt6 жыл бұрын
I've missed him!
@nickmad8876 жыл бұрын
thanks
@ericcoleman16693 жыл бұрын
Can anyone make this video fit the whole screen?
@anmcox40686 жыл бұрын
Do anyone know the name of the beans I want to order some
@tombart94106 жыл бұрын
I think he is talking about anasazi beans, you can buy them from Amazon
@stephenhatfield28416 жыл бұрын
Lucy O’Conner
@mellowfellow47553 жыл бұрын
I can’t help but wonder why they made him make such giant quantities of food into his dotage, all those great big cauldrons and giant metal dishes, is that the nature of Cajun cooking? Or just offered a bigger target for the cameraman