New England Corn Chowder

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[@giovannilentini5053]

It’s so sad that he passed away. Seemed like such a genuine, passionate, kind man. God bless his legacy!

[@gracesinclair4275]

you'll pass away eventually live up to the expectations you put on this man

[@giovannilentini5053]

@@gracesinclair4275 poor Grace Sinclair… I forgot I even posted this (since it’s been almost 3 months…) and I’m happy you found such a beautiful video to scroll the comments and spew worthless words out of your unfortunate mouth. Poor, poor Grace…😊

[@gracesinclair4275]

@@giovannilentini5053 sadly you aren't living up to his name

[@giovannilentini5053]

@@gracesinclair4275 teach me how, babe :)

[@MikeD-tf7dk]

He was also overweight and the truth of the matter is you don’t ever see very old overweight people. But it seems to me like if he tried to force himself to get thinner and eat less he would’ve had a much more miserable although it might be slightly longer life.

[@gregchambers6100]

Watching a top notch professional chef, a master like this in his element, doing what he loves, is truly inspiring and motivating. My heart mourns for his beloved family, missing this giant, sweet, kind man.

[@Skoben2000]

He really makes it all seem so very easy, doesn't he?

[@dallasnicholson7272]

RIP TO THE GREATEST TO EVER DO IT DADDY JACK 😥😥

[@brandoniwabo2558]

he passed away?

[@johnnybeddi547]

WOW no way gone too young rip

[@uncleyerrrrrrrrrrrrrrr]

i've been binge watching for the last week miss his presence..... RIP to DADDY JACK

[@Outdoorpizzaoven]

He just made a video 2 weeks ago so I'm guessing you're thinking of the wrong person

[@uncleyerrrrrrrrrrrrrrr]

Nahhhhh it was just a replay unfortunately

[@TerryC69]

Thankfully, Jack had the forethought to memorialize his amazing gifts on video. Over the years, I have followed his recipes and methods on many dishes and have never been disappointed. Rest in Peace, Chief.

[@bigjnsa]

LOVE THIS DUDE.. adds bacon fat TO bacon.. Genius!

[@tomlarge3065]

I would have added some butter too!

[@xtrict]

I've only recently found his channel. Super stuff. Sad to learn he's passed away. My respect to his work and condolences to his family.

[@amyupchurch1265]

Made this today. It is so flipping good!! Had to scale it down to serve just 2. I used white corn and put the cobs in the soup. I felt is was a little too sweet, so I added half a can of yellow corn, and a pinch of cayenne. Also, reserved the cooked bacon to top the soup along with some green onions. Superb!

[@7rays]

R.I.P. Jack. We miss you

[@Trespasser249]

RIP big guy, thanks for all the recipes

[@stacyblue1980]

"Milkin the cob". Ahh right on. I My mother & her mother always did that. Ive never seen anybody else do it. :)) So cool. Thanks.

[@jessejohnson8562]

phrasing... BOOM!

[@seannewhouse1943]

My grandma used to do that and add something to the corn with chopped up cob pieces also like to cooking some bacon with it to add extra flavor just like I like to add garlic and onion salt to a lot of different foods for extra flavor too & getting the flavors cooked in early in the process brings out more of it later

[@marantz7783]

my grandmother ( from the ozarks-cooked for 2k+++ men during baling season)- she said milking the corn, was important for the meal---Miss her terribly-will see her in Heaven ---Thanks Jack-- your the best!

[@Kyle-cv3de]

No bullshit I've been milkin the cob since I was like 13

[@MrPink2024]

Teach my wife? *She suddenly forgot how to do that after we got married.*

[@zmodem4619]

Daddy Jack: "Let's put some bacon grease into our stock pot." Also Daddy Jack: "Now, put some bacon into that bacon grease." This is a perfect example of why Daddy Jack is amazing! Pulls no punches, just hammers on some amazing recipes.

[@JumpUpNPullaco]

I began my independent life working in restaurants from dishwashing on up, before I was old enough to get a learners driving permit. Long since became an aerospace engineer and didn’t cook for some time. When my daughter was born 20 years ago I started to get the spark for cooking again, especially just relaxed on weekends as opposed to the all-out war I experienced line-cooking on a daily basis, the stress of which only a few I knew had the personality to handle in a healthy way. You have a passion and a demeanour for this profession that I find endearing and motivating. I thought I’d pipe up because serving a main done up one day ahead while prepping the next is brilliant. That’s how you serve great food, and simultaneously preserve your sanity. Many thanks.

[@marantz7783]

Miss Jack-- what a incredible, wonderful human being-- If he is not in Heaven, we don't have a chance

[@bobbygriz5648]

RIP Daddy Jack ❤🙏

[@kennethmeyers8386]

Doesn’t get any better than this! Reminds me of culinary school. R.I.P Daddy Jack❤️

[@charlespage8692]

Daddy Jack was a God sent from on High to show us how it should be Done. I am so Lucky to have seen the Evidence of his Work. Truly a Master.

[@krisheldon6540]

I finally found a real Chef on yt, totally different from those TV chefs. Keep the vids coming Daddy Jack

[@JeffRebornNow]

This soup looks wonderful. And he gets the most out of every ingredient. Scraping the cobs, then putting them in for extra flavor. And leaving them in overnight so that you get that intense sweet corn flavor. Nice.

[@xxtmonejoo3217]

Idk what it is but these videos are so soothing and almost like therapy, man I wish I had a bowl. Love from Texas

[@dovey6259]

It's been awhile since I visited your channel Daddy Jack. So sorry to see that you've passed. Rest in heaven. Keep banging those spoons! You'll be missed. 😢😢💔💔

[@masmaslil]

It's the way he's so fluent for me

[@toddfraisure1747]

The cob adds so much sweet corn flavor that you'll use them from now on. I even add them to my Chili. I use corn in my Chili instead of beans sometimes also and call it my Chili Corn Carne.

[@MrKevin486]

My mom always put both beans and corn in her chili...that's how I like it.

[@mark_osborne]

I've got 357 channels I follow on KZbin and this has slowly become my #1 Favorite

[@CookingWithTheBlues]

I like to hear that Mark! Glad you are liking the videos, Jack yt.be/USofKZbin, United States Of KZbin, They included us for Ct. Thank You, Jack

[@mark_osborne]

@@CookingWithTheBlues How cool is that ! .... you deserve it :-)

[@smdftb8495]

RIP Jack! You live on through your cooking and recipes. Thanks for everything!

[@jerrygaines4720]

I'll never grow tired of watching Daddy Jack create delicious recipes!

[@deliz2618]

Miss you dearly but keep you alive by cooking your dishes.

[@mcnowski]

Daddy Jack, Ive watched so many of your video's,, It relaxes me, you're like the Bob Ross of the kitchen :)

[@inisus]

hehe

[@purpleturtles3615]

"Daddy"

[@drtuum]

Thank you …for sharing happiness….

[@harryvalle3991]

I’m missing you RIP !!!

[@dovey6259]

😞

[@krokodyl1927]

I do love a good corn chowder Jack! I agree you hit one outa the park with this one. Looks delicious. Now about that ‘smell-a-vision’ Jack...

[@justinwiseman8965]

I like your corn chowder recipe soo much I'm making it again and will make it plenty more in the future.

[@curtismasterson2226]

Miss you Sir and you always remind me if my restaurant days ! You were awesome !!

[@toddpeterson2362]

All that freshness in one pot!! Love it Jack!

[@mikevernon3267]

Man I found you on your other channel and it said it was disabled or something. I thought something happened. Really happy you’re still doing videos. Subscribed right away. You seem like a really good person and you know how to cook! Love it 👍

[@conrad9398]

I found him years after he has past which is frustrating. Wish I could have supported him while he was alive. RIP. Seems like such an amazing person and chef

[@stacehansen3140]

RIP Big Daddy Jack. Thank you for all the help and good times. May your friends and family be safe and healthy. GNU Daddy Jack Chaplin

[@paulhunter546]

Another winner for sure..my new favorite cooking videos !

[@QueenGoddessYume]

Great recipe for this time of year😃 Love when you post frequently! It makes my day 😘

[@nancytet7161]

Love it when you cook

[@kaidosbuddyagaindoberman9119]

Ahhhhh. With the NY Hudson valley sweet corn due, what a perfect thing to make. Thanks chef, will be making this!!

[@kaidosbuddyagaindoberman9119]

Cooking with the Blues Chef Jack, were gonna be heading to your restaurant soon. Sometime in June I’d like to make the ride, we will call first tho to make sure you’ll be there. Order up: chicken Marsala, side of chicken parm, the rest we will see what’s on the menu! Be well Chef, soon we’ll see you all!!!!

[@thecatsarse6542]

Dearest Jack,! I tip my hat to you! You cooked for the joy of it and not just to put yourself on a pedestal! A real cook! Great recipes..Always a joy to watch! The great kitchen in the sky will welcome you with open arms! Whites on Jack and push on chef!

[@angienichols1643]

Dude. I love watching you. Thank you!

[@chadfield19]

I need Daddy Jack's "Cooking With The Blues" T-shirts. I'm a cook, and I love the blues, perfect for me!

[@oliver.s2165]

Man....if i ever come to America (from england) I'm so coming to bank street, new london CT😂👌🙌

[@kaidosbuddyagaindoberman9119]

It looks like a beautiful little city, very nostalgic and comforting place to visit.

[@yourface3154]

Too bad that state is as worthless as California, lol.

[@ohioguy215]

I made a stainless steel blade cabbage cutter to de-cob fresh sweet corn. The front is adjustable for the depth of the cut. We do bushels of par boiled corn, frozen for winter use. Instead of the corn milk shooting around the work area, with the CC it goes into the bowl. It's easy and fast and it cleans as easily as a knife.

[@drummsurvey]

I have made this corn chowder several times and it is even better second day JUST COLD! great recipe.

[@seananderson5450]

I surely want to visit New London and your restaurant.My wife and I will eat there every night during our stay. Pleasant greetings from Los Angeles!

[@kuma9069]

Beautiful mix there! That tarragon was a real touch of finesse, Chef Jack. Thank you for sharing, sir. That's a keeper! 💕

[@JPPAD52j]

Your recipes are the very best I have seen on youtube and is easy to follow, even in the South. I look at your channel every day for something new. Thank you very much!!

[@carrierodd5987]

That's exactly how I make my corn chowder! Delicious!!

[@jcpfahey]

Really got me this news. Felt like you we’re always there with him. Thank you dear brother 🙏🏽🌟🌟🌟🌟🌟

[@GothGuy885]

My folks grew up in New England, But I grew up in Cali. my mom used to make Homemade New England corn Chowder. but for it to be truly Authentic, you have to call it Chowda 😄 she also made traditional Boston baked beans . in a bean pot and let them bake all day in the Oven, Of course, served with brown bread.

[@jcpfahey]

I had no idea. Desperately wanted to thank him for his passion and inspiration. I hope those close to him see this. A true natural that made me want to cook, eat all he did. Godbless you special chief of cooking and making me, want to try.

[@johnnywaters108]

Love how this guy never neglects any added flavors. Using the cobs in the stock 👌 genius. I always learn the most practical skills for cooking for the fam thank you! I can't say enough keep em comin

[@martysquires9449]

It looks good I like New England's corn chowder

[@travisandlisa]

We just found Jack last night on YouTude when looking for a corn chowder. I think it is going to be star of our dinner tonight and might trump our Yankee Pot Roast.

[@TheFiredog3]

Best corn chowder recipe out there, RIP Daddy Jack

[@jackiwannapaint]

who needs cooking school when you have daddy jacks cookin with the blues!

[@larryhernandez1923]

I. Love corn chowder!

[@harryanderson5008]

Jack you've done it again. That looks like one crazy delicious pot of chowder. Thanks for sharing. Jumping taste buds here in Kingston Ontario Canada.

[@MrRichardalexander]

Considerate humble personable great chef

[@petertrout8140]

Looks GREAT!!!!

[@edwardbeatty3758]

Really miss the Chef. I use his recipes all the time.

[@dasanyonepayattention]

He makes it look so simple

[@TheKamakuraGardener]

Thanks Daddy Jack (RIP)! I’m making up a big pot right now. 🥰👏🏾👍🏾👍🏾👍🏾🙏🏿🙏🏿🙏🏿😇😇😇

[@AwGusTeen]

Alabama grows incredible corn!

[@NaturalBornK]

man every time i see a video of jack is a hit thank you for making this videos i love it.

[@tonyz7189]

This man knows how to build flavor. Good night. I’m going to get my cob milked.

[@vancejedi222]

Put the cobs in the broth. Brilliant. Thirty five years cooking for a living and today I learned something new. Thanks Jack!

[@CookingWithTheBlues]

Glad you are able to use that tip, Kris and Thank You for watching the channel. Become A Member of Cooking With The Blues www.patreon.com/CookingWithTheBlues

[@carlweiss9325]

Awesome Jack! Respect from Chicago-

[@servicarrider]

My Dad loved fresh corn chowder, in season. I would give anything in the world to be able to serve him up a piping hot bowl with garlic toast points and an extra dash of love.

[@CookingWithTheBlues]

Nice thoughts Rider, Fresh Corn Chowder has got to be one of my all time favorites as is corn on the cob! Best To You, Jack

[@servicarrider]

Thank you.

[@spaz5666]

Cooking wit the blues baby❤️

[@joanndoudiet5096]

This looks wonderful and can't wait to try it. Yes!

[@WhatsHisName26]

Oh man, that looks so good! My local super market has some great sweet corn right now, so I'm definitely gonna give this a try!

[@lunney007]

Nice recipe there Jack. To me, I would have that with a Pork Chop or something like that. Looked very nice. Never thought of using the cobs as well.

[@scuffco1868]

😢This now my go to!!!! Used canned calms & added Dukes mayo (the new butter)🎉Yes Chef💯

[@Dolemyteful]

Is there anything this amazing chef can’t cook?

[@tavolo22]

Chef? You mean, line cook.

[@mikepazzree1340]

My gf loves soup. As in when she looks at a menu , she looks at the soups first. Thanks to your videos I now make my own Chicken / Vegetable stock. We just used our brand new 12 quart Cuisinart Stock pot to fill 10 500 ml plastic tubs which were then frozen. We have ingredients for Chicken Noodle Soup for dinner tonight. After watching this video , we will add bacon grease and bacon first :). Maraming Maraming Salamat Po Jack. ( Thank you very , very much Sir Jack (( in Tagalog )) )

[@mikepazzree1340]

Cooking with the Blues Mike , the Male half hails from the San Francisco Bay Area Suburbs , after I got my VA & SSA pensions I moved to Metro Manila in the Philippines, four years ago. Lily , the brains and beauty of the operation and my soux chef , comes from Cavite , across from Manila Bay. The only thing I really miss is good American Food , precisely the kind you so lovingly prepare. Thanks and blessings to you as well

[@scottindestin]

This is a real classic of his. This had to be delicious.

[@johnrohrs7608]

I'm a truck driver for a highway dept. Love r he blues and love cooking ( thanks to Gmail and mom) wish I was daddy jacks sous chef

[@jameslfc86]

Love your vids.Keep doing your thing.Love from the UK.

[@JohnThomasii]

Loved this video. I learned ot peel & cut an onion from this channel. How about a video or two showing basic knife skills or what everyone should have in their kitchen- pots, pans, knives, spoons, etc?

[@LG-yp6on]

I always thought the knife he used was too small but it’s his huge hands that make it look small. Would love to have dined there and met this man. They took a good one too soon.

[@petertrout8140]

The Trinity....gotta love it. Dang that looks good, DJ!!!! More corn!!!!

[@Hazyone10]

RIP to one of the GOATS

[@carljansen6896]

Jack loves his tarragon.

[@mountaindog51]

I never mis a show 👍

[@kaidosbuddyagaindoberman9119]

Me too Jerry. Thinking there are so many more of us who have to make sure we see every show.

[@janamerican]

Awesome cook! Love it!

[@alumnisocietybeats7959]

Keep uploading, I found you on your other channel 🔥

[@acrobaticjesus6416]

All your recipes look great but this will be the first one I attempt. 👍🏻 from Texas

[@vincesmith4857]

Great stuff Jack, as always. I make mine similar, but being in NM, I add green chile as well. Always enjoy your videos.

[@wendelynyoung8609]

Vince Smith oh yeah for Hatch👍🏽👏🏽

[@Pickles_McDickles]

RIP daddy jack ❤️

[@billiondollardan]

I used to get in trouble if my dicing wasn't done evenly. My big boss was a CIA grad and I was just a teenager. What did I know about cooking? Nothing. I learned pretty quick that it's not easy though. I've got a lot of respect for guys like you who do it their whole lives. Standing over a stove at like 120 degrees every service years on end? Damn

[@Banana-rx2qd]

I love watching this man, keep cranking up this fire 🔥

[@gaylemacnair7417]

He is going to catch his towel in fire!

[@adventure002006]

yum yum. I just made some clam chowder last night. I see a improvements to my corn chowder using your recipe. I will now add cobs into soup, hold off on the corn until 3/4 done and add first and second batch of potatoes. Also great tip using dried cobs for smoking. I usually just throw them into the chicken coup but then have to retrieve and throw away after chickens have cleaned. I will leave out to dry then use them to smoke my ribs and salmon. One cool device I was given as gift is used to strip corn off cob, Its much like a vegetable peeler but half moon in shape so wraps around portion of cob, very efficient as it only takes 2 or 3 swipes to remove corn from cob and seems to take just the right amount of corn off. Use it all the time now :-)

[@mjtroncatti8782]

Love your videos and learning a lot. Fresh greens always makes a dish eye appealing.

[@greeneyedtrixie]

Love your videos!!!!

[@seven_hundred-seven_hundred]

Very nice. Thank you.

[@wreckanchor]

Say what you want but this guy is a pro. Would gladly pay to eat his food.

[@bluetoad2001]

great recipe. my dad would love that corn chowder 😍😎👍🏻

[@clintonjones955]

Good Job, Jack (a keeper) ...It's a pleasure to watch a 'Real Chef' in action