I feel like Chef John is like Bob Ross in the 90's. I may not paint or cook much, but I'll still watch every episode for the soothing voice over, great sense of humour, and the beautiful creations.
@munirahbakar41233 жыл бұрын
Seeing that Chef John shows us his not-quite-perfect experiments, goes to show he also prescribes to the adage 'there's no mistakes, only happy accidents' 😉
@Quantum369113 жыл бұрын
So weird, I just said this to my Dad today in almost the same words! I think he would rather I actually try cooking one of the recipes.
@steverouleau1184 Жыл бұрын
Yeah really.
@gandalfsmum41653 жыл бұрын
Watching chef John manage to catch all seven tortellini in the strainer in one go was incredibly satisfying
@leofrancovich38923 жыл бұрын
Masterful
@dieyoung3 жыл бұрын
I was thinking the exact same thing
@marinaderivas97823 жыл бұрын
Ahahah yeh ))))))
@kajetanbawelnoswiat3 жыл бұрын
5:56 I can't be the only one impressed by the fact you managed to fish all of them out at once well done
@td.mike003 жыл бұрын
Me too
@marynichols13983 жыл бұрын
He's just showing off.
@CocinaConDaniyMel3 жыл бұрын
I used to do a similar tortellini in an Italian restaurant in London 👍 your recipe is really good! My wife will enjoy this 😍
@andreaolivares87163 жыл бұрын
I would enjoy this too 😅 lucky woman!
@matthewb82293 жыл бұрын
"I'm just filming seven of those, because that's one portion..." Chef John has not been to my house where, for me, seven is a good appetizer to at least a dozen of anything that involves crab. Also, doing this with spiny lobster I catch.
@xephosaurusrex4783 жыл бұрын
You are the Matthew Sweet of how many crab things you eat.
@aaronbrown42753 жыл бұрын
My wife is the pasta maker at a restaurant and watching her make things like tortellini as fast as possible is insane.
@TheSchmandarinOrange3 жыл бұрын
Tortellini speedrun
@liliasmilne69573 жыл бұрын
9oooo99o9gorani opened a two way run Andrews with the temp in a bad feeling in a little man with two fingers pointing the other side to a pharmacy with his new head on it for the second straight week to take miss johnson and then I will
@YoderJosh3 жыл бұрын
Aaron, we need a video!
@anthonylosego3 жыл бұрын
Are auto suggestion replies a new thing now?
@prep54813 жыл бұрын
"That's right".
@sk8mysterion3 жыл бұрын
It is 🙏
@itsprobablydean3 жыл бұрын
"Oh yeah."
@nickr34413 жыл бұрын
That's right, it's getting old
@mlgdoge65143 жыл бұрын
*tHAt'S RIgHt*
@dbone33563 жыл бұрын
@@nickr3441 Never.
@CM_Burns3 жыл бұрын
You are the James Gandolfini of your Crab Tortellini.
@lisafenixx3 жыл бұрын
wow, I saw the title of this upload and immediately came here to say this exact thing. thank you for your service
@rheinhartsilvento25763 жыл бұрын
@@lisafenixx Love it 😆😁🙃
@CM_Burns3 жыл бұрын
@@lisafenixx As usual, that's up to you. After all, you are the Stevie Nicks of your Lisa Fenix.
@catherinee.4223 жыл бұрын
you are the elton john of your crab wonton
@WhyDoBabiesStareAtMe3 жыл бұрын
I miss him. Such a good actor that you wouldn't know that he was a huge sweetheart outside of the characters he usually played. He was the glue that held the Sopranos show together for so long.
@MrVovansim3 жыл бұрын
Man, at the end, Chef John was crushing those dumplings so fast, I thought for sure he'd induct this recipe into the clean plate club, before the video was over. Alas, it had to happen off-camera
@anthonylosego3 жыл бұрын
Maybe he just puts the food on another plate and only simulates extreme ravenous devouring for the effect of it. What good is all that YT cheddar if you plug your arteries up?
@MrVovansim3 жыл бұрын
@@anthonylosego perhaps you are right. I like to believe we live in a more innocent world, where chef John actually enjoys and eats the food he cooks. 🤷♂️
@anthonylosego3 жыл бұрын
@@MrVovansim no malice intended, I just think it may be healthier to not eat all the things he makes. Maybe he eats a reasonable amount of it but not all of it? I don't want him overeating, getting unhealthy and be unable to make such awesome food videos! :-D
@eladrosen13 жыл бұрын
Just used this hack to make a mushroom-onion-grana padano tortelini in white wine-butter-garlic sauce with wild tyme. Came out delicious! I almost feel like the Chef John of my repurposed won ton! Thank you chef!
@mrsapplez20073 жыл бұрын
My man nearly boxed off the whole plate of food before the end😂😂😂 Yep....gonna try these. Thank chef✔👍🕉❤
@buddhavskungfu3 жыл бұрын
Definitely a member of the clean plate club
@nicksewell66423 жыл бұрын
I was waiting for him to quit talking, and just sit down for a second.
@mrsapplez20073 жыл бұрын
@@nicksewell6642 haha. If we bug him one day he just might 😉
@mrsapplez20073 жыл бұрын
@@buddhavskungfu Babish def would
@secretforreddit3 жыл бұрын
2:27 "And who *among us* does not enjoy developed flavors?" I think Chef John is the *Impasta*
@adityaruplaha3 жыл бұрын
Get my upvote and get out.
@maxleon98363 жыл бұрын
Very S U S
@snowparody3 жыл бұрын
@@adityaruplaha why do you people call a KZbin like an upvote. This isn't reddit
@angeljanes17783 жыл бұрын
@@snowparody bro it doesn't matter
@Blechhower3 жыл бұрын
That transition got me good.
@italiana626sc3 жыл бұрын
You are, after all, the Federico Fellini of your crab tortellini.
@MrBobo643 жыл бұрын
We got a freakin' Federico Fellini over here
@necrogenesis19813 жыл бұрын
7 tortellini isn’t a portion, that’s like 1/4 of a portion. Kill me with pasta.
@swirlingabyss3 жыл бұрын
I tried to do that to myself once, but I just got really fat.
@MattG-wl2zj3 жыл бұрын
@@swirlingabyss getting fat is just playing the long game. Kill me with pasta, maybe today, maybe tomorrow, maybe next year. Doesn't matter when, I know it'll be pasta in the end.
@OrbisAetherum3 жыл бұрын
In fairness these are big tortellini
@mmemagoo98353 жыл бұрын
Made it last night. As he said, it's super delicious. The wonton wrappers were surprisingly tender and unassuming! (You know how sometimes the pasta can be thick and heavy and take over the dish? Well, not so here! Light enough to let the filling and sauce shine). Followed the recipe as written except poblano for jalapeño and 1 cup creme fraiche and 1/2 cup cream. As normal for Chef John's recipes, this is uncomplicated, easily mastered and the results impressive. By the 5th or 6th tortellini I felt like a Italian pro. whipping them out...Round the finger, round the finger. So much fun with food! Thanks again, Chef. Madame Magoo
@mmemagoo98353 жыл бұрын
Forgot to mention...7 is a good sized portion for most people! These are rich and filling. With a simple side salad we were stuffed. (Pardon my pun, tee hee).
@jesmarkmikesell19573 жыл бұрын
Hey Chef John, I've been watching your videos for years. Thank you for this content. You inspired me to strive into becoming a cook. Keep it up!
@anitabueno10913 жыл бұрын
You are back ! Or I am late ? I see you have been back for a couple of weeks ! I am glad to see you though ! I know ! I know ! I better check myself before I wreck myself . I missed your sense of humor ! Blessings to you my friend !
@Passionforfoodrecipes3 жыл бұрын
I want to start a mini restaurant selling this.. I'll call it the *Crust-Station!*
@awgrant3 жыл бұрын
Oof this is awful. I LOVE it!
@truth40043 жыл бұрын
or crews station lol
@bigboss11183 жыл бұрын
If chef John was my dad I wouldn’t have left the house
@stevee88843 жыл бұрын
If Chef John was my Dad, I'd weigh 250Lbs! Wait! I do weigh 250Lbs! But alas Chef John is not my Dad...
@emainz13 жыл бұрын
I would’ve have ever moved out.
@deathsheadknight21373 жыл бұрын
you wouldn't be able to fit through the door to leave
@msjay50853 жыл бұрын
Maybe you would have end up on his plate. Ya know the spiral is a registered sign for pedos? Itz even proclaimed by the fbi to be a sign used by pedos all over the world. Combined with a spoon it gets even more suspicious
@bigboss11183 жыл бұрын
@@msjay5085 take me daddy John
@alexandragatto3 жыл бұрын
Chef John saying "creem freesh" was the funniest thing I've heard all day
@patrickbowers83593 жыл бұрын
John probably adds cayenne pepper 🌶 to his coffee ☕ 😆
@MultiBigbird013 жыл бұрын
I have not doubt about that either.
@itwasagoodideaatthetime79803 жыл бұрын
Chef John you are the Don of the Cheater Tortellini Wonton.
@endlessoul3 жыл бұрын
Wow I'm absolutely going to be trying this!
@AnnaOVivian3 жыл бұрын
Wow. Chef John just made me remember that I was that 14 year old making Parmesan truffle fries and crab tortellini with pea soup. So good but soo much work to make your own pasta dough and form the tortellinis.. the wonton hack might be life changing
@lymh48503 жыл бұрын
"Stuff it with whatever you want" Someone somewhere will look at their package of M&Ms and think they will be creative for once...
@phizlls94923 жыл бұрын
Reese's pieces
@charleyb84233 жыл бұрын
THAT MIGHT ACTUALLY BE GOOD, DEEP FRIED.
@tuckcuttertuck68023 жыл бұрын
@@charleyb8423 They are have done a chocolate one on a dare. the salt in the won ton skin pairs rather nice with the chocolate.
@nicksande68803 жыл бұрын
haachamachama
@aaronsirkman83753 жыл бұрын
You know, melt in your mouth, not in your hand, but they never said anything about in your tortellini; go ahead, and see how it works! But definitely take out the crab meat and....actually, most of the ingredients aside from mustard would work with chocolate, although maybe use a nice dark chocolate instead of M&Ms. Or at least use dark chocolate M&Ms.
@chrissiec59153 жыл бұрын
The only YT chef or cook who (1) can pronounce Worcestershire correctly and (2) cooks food which I really want to cook. Love your work, Chef John, especially your dulcet voiceovers and humour.
@jus4funtim3 жыл бұрын
Pffft 7 tortellini is a single serving ? Yeah for my sister's 7 year old
@casper73193 жыл бұрын
*sprinting to the store to make these tonight*
@captainwitch94893 жыл бұрын
Hello. Nice to meet you. I learn "Crab Tortellini" and "Crab-Stuffed Pasta" well. You are an amazing professional chef, I am amazed at your cooking skills. Thank you.
@RR_DM11 ай бұрын
Happy Wok makes a deep fried or air fried crab wonton with cream cheese and it is, phenomenal
@supergeek14183 жыл бұрын
"You'll figure it out. " That's just you, cooking!
@deltatom73 жыл бұрын
You are after all the Queen Bess of your crab Dungeoness.
@MusingsOfApathy3 жыл бұрын
Thank you so much for the wonton wrapper idea! I want to make a nice meal of surf and turf pasta for my dad's birthday. These crab tortellini will be perfect for the surf and I will do braised beef short rib filling for the turf with a brown butter sauce to let the pasta flavors shine through. With wonton wrappers, that meal is so much simpler.
@w6wdh3 жыл бұрын
I used half of the crab mixture to make crab tortellini for two (which was spectacular), and the other half to make crab cakes Eggs Benedict for breakfast the next day. (Form leftover crab mixture into 4 patties, then dredge in beaten egg and panko crumbs, and fry.) Yum!
@seattlegrrlie3 жыл бұрын
Your tortellini scooping skills blew my mind
@jjutberg54923 жыл бұрын
As always, Chef, this looks fantastic. Thanks! I'll be trying this soon.
@SophieLovesSunsets3 жыл бұрын
Another fantastic recipe Chef John :) I made this meal for my husband's birthday dinner last night and your recipe always turns out great. The flavours of crab, old bay and jalapeno peppers is so delicious ... and of course the 8th wonder of the world Cayenne 😉 This is such a lovely winter seafood dish. A favourite in our house 🍲
@TheWolod3 жыл бұрын
"All killer & no filler" - quote of the year! :D
@nannybee2583 жыл бұрын
I just adore your sense of humour and your recipes ❤️
@BigstickNick Жыл бұрын
Im making this tomorrow. done it once before. came out great!
@T0DDFTH3R3 жыл бұрын
I didn't think I could love Chef John any more but then I heard those two magic words: Old Bay. Or Old BAE as the kids call it these days. Keep up the great work, sir!
@stevemyers80653 жыл бұрын
I just made this. Great recipe. Insanely rich! Thanks Chef John.
@flowercook31423 жыл бұрын
Thus the 7/serving!
@willcaviness3 жыл бұрын
Crab is the best....more crab recipes pls. Thanks Chef Johnny
@ljc34843 жыл бұрын
So cute!!!! This would be a great little project with friends/nephews & nieces!
@saivenkatesh34183 жыл бұрын
5:56 That was satisfying in a way that made my insides tingle
@LimaGolf284th3 жыл бұрын
Great demo and recipe, thank you!
@DigitalSketcher3 жыл бұрын
Not too shabby. I've been trying to figure out what to do with my won ton wrappers I have left over. Sadly, the worst part of me trying to experiment with my pasta dishes is the fact that my wife is an extrEAMly picky eater and sadly does not like cream sauces. I know, I know...hopefully our love will make our marriage last for decades to come lol My step-daughter however is always up for everything and loves pretty much whatever I cook. Definitely going to try this...with a tomato sauce though ;)
@tuckcuttertuck68023 жыл бұрын
Chinese refer to this fold as the golden ingot,and is said to bring luck to the eater. When full of crab these are very lucky indeed. Going to make this soonest.
@bierbrauer113 жыл бұрын
Tarragon is awesome, just need to be sure to get the right type if you want to grow it. French tarragon is fantastic with nice liquorice notes. Mostly you’ll find Russian sage which is basically a weed
@suerichardson26903 жыл бұрын
Thank you for making utube fun and friendly!! Your voice and videos are a great respite...
@SC-ew2fc3 жыл бұрын
Really enjoy seeing Chef John absolutely demolish these plates at the end.
@hannahliquori56853 жыл бұрын
You are of course the Houdini of your tortellini !
@kbowler92663 жыл бұрын
I use wonton wrappers to make ravioli. They work great
@Rob_Houser3 жыл бұрын
Wonton wrappers make great noodle soups as well as crab rangoon.
@camhamster38913 жыл бұрын
You are, after all, the Houdini of your cheat tortellini.
@sessionsssss3 жыл бұрын
Made these today for dinner. So good 🙏🏽🙏🏽
@joymae3 жыл бұрын
I love crab and I love pasta and I love wonton wrappers
@alongcoh3 жыл бұрын
Deathly allergic to crab... BUT IT’s CHEF JOHN... Watches it cold sweats 😅
@wendyw44873 жыл бұрын
made this stuffing recipe using 'blue crab' meat and stuffed mushrooms with it as I had no wonton wrappers....baked them in the oven and basted with a teeny bit of butter at the end.....delish!!!! will pick up some wonton wrappers this week and try it the tortellini way!!!!
@barbaragood62 жыл бұрын
This sounds really good so I will fix it tonight Love your channel Thank you! your super
@michaeltrimble76803 жыл бұрын
That looks awesome and really accessible! Bless you, Chef John!
@willjennings71913 жыл бұрын
Thanks, the tortellini fold looks like an easy standby for homemade pasta.
@jalbiindolcheey20493 жыл бұрын
That "creem freesh" just killed me.
@marthacrawley46503 жыл бұрын
Chef John ur knowledge culinarios are absolute !! Thank you for sharing and ur love for cooking😋 easy to make my family will enjoye yummm 😋
@galaf97903 жыл бұрын
I might just make these for dinner!
@akosibangbang3 жыл бұрын
Aaaawwww, chef John! Thank you for sharing this wonderful recipe! Yum, yum!
@merman11473 жыл бұрын
I am definitely gonna make this for christmas. Thank you chef john!! 🧡🧡🧡
@hindlaaouina97303 жыл бұрын
It looks really good
@ghostmochi62553 жыл бұрын
Funny how this popped up just as I was looking for the video to make a Madame Cristo sandwich. Now I'm twice as hungry! lel, anyways great video as usual!
@euganieanderson54223 жыл бұрын
Absolutely delicious 😋 I didn’t use the Jalapeño and I added extra mustard, old bay and Worcester sauce, I also used breadcrumbs too. With the sauce I used Tarragon instead of the Dill and I’m absolutely stunned at the flavour 😋😋 I’m not a crab person so I was a little unsure and I don’t recommend tasting the stuffing until the END. HIGHLY RECOMMENDED 👍🏼😋😋
@denisekatz44153 жыл бұрын
Love this going to try I get so excited when I see your videos thanks John
@MarkPeters3 жыл бұрын
Chef John I made this recipe exactly the way you did, except totally different (for my wife's taste) great stuff thank you!
@Gigglybunny3 жыл бұрын
Chef John should make a series of episodes on how he clean his kitchen and utensils with tips and how to tackle stubborn builded stain, especially with old pans.
@allinbrocade3 жыл бұрын
i really liked that flip over transition hahaah
@willisbcteoh98403 жыл бұрын
Chef John you are the best 👌
@miketag44993 жыл бұрын
So refreshing. Thank you Chef.
@mfalmekijani71093 жыл бұрын
I just enjoy chef working as a cook this and other one help me to get really creative
@soorian64933 жыл бұрын
Shame we didn't hear "you are after all the chef john, of your wonton"
@anixson36783 жыл бұрын
This one is my favorite! XD
@GABO94BR3 жыл бұрын
Won ton wrap is FUCKING GENIUS, it looks so easy and you don't have to clean the table and pasta machine
@adamwelch43363 жыл бұрын
Thats right chef Jon got transitions!!!!🎉
@shanegabbard68613 жыл бұрын
Love it..fast..easy..impressive look..i would definitely jazz the sauce up more..teragon..maybe fish sauce..just a little.
@adinubila3 жыл бұрын
thanks Chef John - we made this on Monday and it turned out delicious =)
@ettorenamias3 жыл бұрын
You are so close to perfect technique on making the tortellini :)
@galaf97903 жыл бұрын
Made these for dinner tonight, soooooo delicious!!
@violettaeve3 жыл бұрын
Your narration is a wild ride, like I’m on a roller coaster
@iam007richie3 жыл бұрын
OMG that looks so good. I am so HUNGRY!
@annalisette58973 жыл бұрын
I like the "wings" on won ton in soup. They flutter on the way down the throat and I find that to be pleasant.;-) With the soda cracker start I was already formulating a criticism. I do not live in an area where actual crab cakes are available. What I can buy in the market are MOSTLY cracker or bread or something with seasonings and no noticeable crab. I am sorry I was thinking negatively. I can see how this MOSTLY CRAB filling would be excellent. Thanks, Chef Jon!
@Jakki613 жыл бұрын
I could listen to your voice all day. 😁
@ShehzalQureshi3 жыл бұрын
Fantastic Chef!
@timmartin81913 жыл бұрын
Can't wait to try this!
@melaniesmith13133 жыл бұрын
Looks fabulous!
@piedaderudman60433 жыл бұрын
That looks so delicious! Will give it a try. Thank you!
@kristathehungrymelon3 жыл бұрын
Local Baltimore native: youre speaking my language 👌
@kristathehungrymelon3 жыл бұрын
I wonder if I could deep fry this like a crispy wonton 🤔
@philbuilds1163 жыл бұрын
@@kristathehungrymelon Of course you can. I make dumplings and perogies from those wrappers, awesome deep fried, pan fried, boiled or steamed.
@MurderMostFowl3 жыл бұрын
Chef John, I got the round ones and am having trouble finding the hypotenuse ;)
@Arabicfoodrecipes3 жыл бұрын
Thanks for all of your amazing recipes, you really inspire me to cook and I even started a youtube channel for cooking, but it’s mainly about middle eastern food because i am from the middle east and i want to share our food with all people around the world. thank you so much for this content
@clydeblair96223 жыл бұрын
Great stuffing for a trout or layered fish filets.
@frankfagnano33303 жыл бұрын
Greetings from Youngstown, Ohio, home of Ray "Boom Boom" Mancini. I loved the reference.
@73freebyrd3 жыл бұрын
I discovered you because of your creme fraiche recipe!
@urbanlegendsandtrivia20233 жыл бұрын
Chef John Mitzewich: Happy International Chefs Day!!!