Pasta Part II: Filled Pasta | Basics with Babish

[@TheREALBOJACK]

*_"Press your finger into it, and it springs back slowly...but eagerly."_* Jeez, Babish. How *_sensual._*

[@HunneyChan]

5:50

[@rawitammarapala9061]

Oh yeah, it's all coming together

[@Jack-mo2vo]

Giggity

[@totlicker]

This reply thread is what I call _tasty_

[@firebeardnc6012]

Sometimes I like to coat myself in flour and wrap myself in plastic wrap so I can understand how a pasta feels.....

[@zabloinksliu1688]

I really hope this is some joke I don’t get

[@ethanaaron7514]

Dont forget the olive oil ( not that virgin cuz u make Extra)

[@maxofb7745]

That escallated quickly....

[@SufficientDaikon]

I'm gonna go out on a limp here and say you might have a problem

[@renidere]

SufficientDaikon might wanna get that limp checked out

[@MoxieBeast]

Your voice sounds lower? Huskier here? 🥰

[@babishculinaryuniverse]

Hah I did it right when I woke up this morning, before I had my coffee - good catch

[@Dabajaws]

Perfection

[@bv7229]

Coking Bob Ross

[@Lenny-ws3up]

So you made a part 2 about this but Not bumpas shrimps?

[@radmax]

I noticed it but thought he was sick. Mainly because I'm currently sick.

[@omarjones7838]

Ravioli ravioli , now we know the formuoli

[@NOTANOTHERCOOKINGSHOW]

Using a bowl to make the dough I've always found to be much easier than doing it on the board. You won't have to worry about all that run-off. Tortellini en brodo my favorite. I add some chopped kale and a little hot sauce ✊

[@tylerpancake780]

I kind of want you to do a Basics episode on making gnocchi

[@YouFatMarker]

He just posted one today!

[@tylerpancake780]

@@YouFatMarker Well aware

[@CanadianDan854]

-Pizza time- Pasta time.

[@finnflix8464]

Hey it's me Peter pasta, you're friendly neighbor.. ya know

[@SleepoBeepo]

:(

[@finnflix8464]

@@SleepoBeepo my condolences

[@ashleycross7593]

You have earned my like my man.

[@certifiedbootygoon]

TIME TO DELIVER A PIZZA BALL

[@kipsea3409]

Ravioli ravioli,whats in the babishioli

[@terrezharris5262]

What show that came from cause I remember hearing something very similar growing up 😂😂

[@jasminelee3935]

@@terrezharris5262 ravioli ravioli give me the formuloli Plankton from spongebob lol

[@terrezharris5262]

@@jasminelee3935 Fuuuxcckkk I knew it was from a classic cartoon like Spongebob preciate cause it was legit getting on my nerves for the longest 😆

[@AlejandroDoce]

@@terrezharris5262 dude, you made me remember of Papa Franku. Now I'm sad.

[@John-X]

HEY BAUS. HAAAABE YOU SEEN A PRANK PLIS? it's just a prank bro

[@irenegenerali8847]

Hey Babish! I'm from Bologna, the home of tortellini IN brodo. You for sure know this, but tortellini are called like that for their unique filling, that contains prosciutto, mortadella, loin cooked in butter and Parmesan. They are delish , you should really try them this way.

[@ssm-sf8by]

Amen ( also from Bologna, thanks for pointing it out) Don't watch his lasagna video where he attempts to make Ragú

[@TeylaDex]

@@ssm-sf8by yep, that one really hurts.. and i only learned italian cooking third hand. from someone who learned it because he was living at a nice older italian lady's apartment in rome.

[@spaghettirav]

quick question- how do you pronounce where you’re from? buh-low-knee or buh-log-na

[@effe808]

@@spaghettirav there's no pronounce in Italian, you read it how it's written. Bo-Lo-Gna (say: bo-lo-nnia)

[@ewanwilson1974]

“Whetted in a bowl of whater” Binging with Babbish. Best sentence ever.

[@ranorky999]

lol

[@TheDungineer]

Gluten networking. Fhinger whetted in a bowl of Whater. Man I love the food, but it's the little wise cracks that keep me coming back.

[@joshuakahky6891]

Really appreciated the quality of the video. You started out better than most, but now it really seems to be some of the highest quality videos being made on KZbin atm. Props to you and your crew

[@megdoyle47]

Can I just say, because of you I made the best spaghetti aglio e olio. Blessed be, Babish.

[@amreenshaju8038]

Me too! How can something so simple be sooo good?

[@allieannibali]

Always makes me chuckle when he says "my new website" every time he does that ad even though its been over a year 😂

[@valentin_1823]

Never closed PornHub so fast Edit: Thanks for the heart Babby, appreciate it. Now gonna eat microwaved lasagna like the monster I am because I crave "italian cuisine" after this video.

[@Xynain]

why would you need pornhub when you have babbish daddy you could watch?

[@stian55]

Make this the top comment lmao

[@cowbellysson1198]

VnatiX I

[@cowbellysson1198]

A

[@cowbellysson1198]

A

[@DevonRegular]

Hey Babish, you are so inspiring! Last night after seeing this video I hand rolled my own italian sausage and cheese raviolis. Followed your instructions for the pasta and my first time making it was a success! And tonight I did a reverse sear on some heafty pork chops and did a pan sauce from the fond. It was amazing! I only thought of fond as an annoyance for cleaning before your videos. Thanks a bunch!

[@ShalomCraimer]

Perfect timing! I just made the pasta recipe from the first part earlier this evening. My wife loved it and called me "magic". Thank you sir, for enlightening our way!

[@catcam321]

"No man left behind" uh 5:48 babby my man

[@egeo.9645]

So early it's 360p

[@RCPlanes59]

same, maybe there's something wrong with the video?

[@mtgUK2015]

Sames

[@connorhillam8146]

Same

[@Alfredo412]

@@RCPlanes59 no it's just recently published...still processing higher resolutions

[@kroomfie]

@@RCPlanes59 videos are only available in 360p after a video is just released

[@ZaneBarrow]

"Pat yourself on the back for totally nailing that squash" Never have I been so jealous of a gourd :v

[@larvitardratini5965]

My grandma used to make tortellini with little cubes of some type of pork. Amazing. Italian grandmas man

[@thechrononaut1]

Just tried to make ravioli from scratch tonight using babish vids. They are enormous and a little over worked, but they're tasty. Thanks, Andy.

[@Thee_Sinner]

Yo Babby, got an idea for you for future content: Basics episodes for specific dietary restrictions.

[@mrshenanigan5044]

Ew no fuck off

[@nathanlee4560]

did u just call him babby

[@Thee_Sinner]

@@nathanlee4560 Yes I did, Natty

[@ThyroidVsKeto]

there is a part of me that craves Keto Babish, and another that feara I'll lose all meaning and usefulness if He branches into that 🍳

[@josephgray455]

he already does dietary restriction content for people who cat eat bananas

[@MerlinMerlout]

Tortellini *in* brodo

[@mattgieseke8302]

Merlin Merlout THANK YOU

[@DigiRangerScott]

I think he was using language

[@sumayaya9038]

En is Italian for in...

[@MerlinMerlout]

@@sumayaya9038 no it's not

[@lucavicedomini428]

@@sumayaya9038 no, you're confusing with Spanish

[@hugowijk3676]

2:47 I replayed you saying "whet in in a bowl of whater" three times

[@alyssaguess]

Awarded to Squidward... *_TORTELLINI?!?!_*

[@Hashoshi4]

Best comment

[@sandisloan7003]

Your dry sense of humor is awesome...great video, can’t wait to get back in the kitchen , squash is done...time to make the pasta

[@nocturne1990]

I appreciate you have started uploading these easy to follow tutorials for new chefs who want to try something new but don't know how

[@zai.kitsune]

The first place snail racing cup presented to, Squidward *Tortellini?!*

[@lukky7s]

I found your channel because of the first pasta one you did. I couldn't be more excited for the second one.

[@omarasmar1720]

Ravoli ravoil tell me the formuaoli

[@brianking9424]

MR_EXTREME_50 it’s give me the formuoli!!

[@CATDABOSS]

@@brianking9424 finally, a man (woman or attack helicopter) of class

[@brianking9424]

Big Bear ITS MAAM! Jkjk im a guy last time I checked 😂😂

[@christinelankford5027]

Meatball meatball spaghetti underneath! Ravioli ravioli great barrier reef!

[@supra107]

Ravioli ravioli, what's in the pocketoli.

[@jackydevnarain1677]

I've eaten butternut ravioli only once and fell in love with it.It's hard to find in restaurants where i stay.Will attempt this some day I'm learning a day at a time.

[@daxx0r]

Jeez, I jumped on this video so early, it's not even in HD yet

[@jawesome59]

Same

[@bubbshalub]

oh I thought he fucked up and posted it in 360p

[@ZombiesAteMyChannel]

360p club.

[@ChiefFabio]

@@ZombiesAteMyChannel hey whats up i think he fudged up the upload

[@MearMan123]

daxx0r yeah I was like what the fuck is this quality and it’s max is 360p right now so imma just wait

[@rechmen]

The way babs pronounced Hwater gave me anxiety

[@hotdogseven9589]

Dont you mean ahnxiety?

[@elizamccroskey1708]

Saucepin

[@denden6316]

add a bit of wourder

[@viceb7]

Same 😂

[@andrewwhite1870]

Cool Hwip

[@stoic_hero]

Nutmeg? You and Townsends would get along.

[@danelangnes6983]

A fellow man of culture.

[@jazmyndebono4927]

Me and my boyfriend made tortellini as a fun little date. Babish I’m telling u now u make this look WAY to easy it took us 4 HOURS :’) we had a ton of fun tho even tho our dinner was a lot later than expected.

[@2wingo]

Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."

[@kerberos623]

2wingo try the feast of fiction channel, sounds more like their kind of thing

[@ArmorFrogEntertainment]

@@kerberos623 nah, Babish makes weird TV foods all the time. Like Peter Griffin's car panini or Rachel Green's trifle/shepherd's pie thing.

[@LadyJuse]

Honestly, I would be happier if he just did Onigiri.

[@hunterwolfe9953]

LadyJuse Why not both?

[@SuperPoopatron]

Maybe as an April fools joke episode

[@papichulo6919]

I’m doing tortellini now without expensive machines,only roller and my strength,thanks for inspiring me

[@gabrielenicoli5065]

Andrew why tortellini en brodo? It should be in brodo in italian too

[@volpedo2000]

Gabriele Nicoli technically it should be cappelletti.

[@gabrielenicoli5065]

True

[@nairav9156]

03:02 I bet his first batch also looked that great he just doesn't want us to get demotivated if it does not look so good on our side, at least I could see him being so nice to us

[@Saimyoshu]

It makes no sense whatsoever because your channels are completely different. But do a collab with Doug DeMuro.

[@johnfordice5763]

would watch

[@AneeshVittal]

Collar with Doug and test his quirks and features. Would watch this 10/10

[@recon_ron7746]

Or collab with Gordon Ramsey

[@chaosgarage7877]

This needs to happen

[@davydteather6822]

RECON_RON that would be awesome.

[@Xaforn]

My son enjoys your videos so much, you’ve really shown him how exciting cooking can be

[@henrytherobot]

Stopppp making me hungry! I already gained 5 lbs watching this video 😬

[@mike19558]

Mood lol

[@k-1015]

Well its your fault you clicked on this vid

[@davidgiraldo8445]

Same

[@budlight2969]

i wish i could gain 5lbs in a month even if it wasn't all muscle alcohol along with me not taking care of myself is eating me

[@jefhowe8210]

You’ve inspired me and I made a similar dish to your tortellini in the beef broth.... OMG best thing to ever come out my kitchen. Thanks Andrew for all your inspiration! I’ve learned so much from you!

[@lisafenixx]

babby you're the pasta masta.

[@BigMcL4rgehuge]

So I'm definitely digging these pastas here, but that backing track is just stealing the show here. Smooth as butter

[@nidiac6762]

Ayyyye speaking of pasta...spaghetti tacos from Icarly?

[@trex55]

We made that for my birthday once lol. Nothing crazy but if was pretty good

[@lelly7271]

Love the IKEA box grater! Love it so much I buy them in bulk and give them as gifts.

[@fresh4270]

The music is extra sexy this episode!

[@MiklaneTrane]

Baby-Making Music with Babish

[@myusernamesmellsodeosyours4204]

Yes

[@deffdefying4803]

@@MiklaneTrane Babies with Babish

[@SchizoidPsycho]

Did not realize how simple it was. Had to buy boxes that are pretty darn expensive. Worth giving it a shot now.

[@wesseltencate1555]

Why is this show not called Dining with Daddy?

[@PuMamIp89]

have your own restaurant, please! that would be my bucket list destination.

[@austinpowers3659]

Binging your vids are actually amazing and have become an intregal part of my routine keep up the great work, honestly

[@thecoolest6795]

As soon as i get a house imma binge watch all these vids to learn how to cook he is amazing Huge fan

[@waheedabdullah6371]

Hey BWB, can you please make the egg rolls from Incredibles 2?

[@Gaiwen_Li]

Waheed Abdullah egg rolls aren’t specific to that movie

[@reexis]

2:49 Sounded like Brad attempting to say water right

[@Ladderthief1]

"Freeze tortellini." Ha! Like there's going to be any left to freeze after most people make it. Those things are pockets of delicious.

[@him.2092]

HE DID THE PILLOW PASTAS THE ABSOLUTE LEGEND

[@RionaHenry]

Can you make tortellini with meat filling? I really like tortellini but I'm also really lactose intolerant so most tortellini doesn't like me.

[@shorebird-y]

Made that brown butter sage sauce with ravioli tonight and it was honestly the best thing ive cooked in a long time. I def need to try and keep lemons around tho cause it really could have used something.

[@Tyron95]

Me, an italian, seeing Babish making ravioli: 🙂 Babish: put lemon juice on top Me: cries in tortellini

[@granthkhetan7754]

Thank you

[@aidanyelsma7762]

Can you make the macaroons from 50/50? It's one of my favorite movies and it doesn't get enough praise.

[@alexandranorelli1457]

Perfect timing! We're making meat raviolis tonight!

[@Dusk_Shade]

Andrew: "Butternut squash" My Potter Puppet Pals brain: 'Neville?' Andrew: *begins coring the squash* Me: *"NEVILLE!!!"*

[@Dina8485]

I love that you have 3 million subscribers but this still feels like a small, intimate channel.

[@e46m3coupe]

I can't stop thinking about Squidward saying TORTELLINI

[@brandonpeche7542]

Really liking the tones of the background music this time Babish! Keep this kind in, it's a much more laid back, pleasurable viewing experience

[@valiumswoon9080]

Please make the toast from nacho libre

[@alpaca990]

I adore your background music choices. Thank you for keeping those links in the description

[@jacobspinks6978]

Make a “Good Burger” burger

[@johndennis3181]

Saturday's dinner, my wife will love me... Thanks

[@nou7377]

is it just me or is he the chef version of bob ross?

[@TheDeadEagle83119]

My question is why would anyone dislike this video .... like you are just teaching people how to make a meal

[@jeffreydierckx1265]

NOOOO 360p I was so hyped when I got the notification :/

[@jeffreydierckx1265]

2hours later its finally that juicy 4k res hell yeah

[@TheBucketMeal]

The ravioli are so delicious, I've made a variation of them in the past with squash in the pasta dough (and in the filling) and they were so good just a bit of work.

[@Gokorg]

Gluten net-working, made me choke on a sandwich. Thank you for great content!

[@CLTnativeAgain]

You’re an inspiration to me! Your love of food makes me want to be a better cook for my family and friends

[@t_y8274]

What's the name of the plastic wrap you always use? It seems very useful.

[@camk9242]

Yeah I know right, my plastic wrap sucks and just sticks to itself more than anything else.

[@tapokGPRS]

Now i know that italian tortellini look like russian "pelmeni" ("пельмени"). Thank you Babish.

[@galaxyrequiem8410]

How do you always know what we're doing in culinary? We're learning about and how to make pasta, filled, not filled, and just normal noodles. Are you stalking your veiwers?

[@jasonyoung6420]

oh man, I was like, did I miss part one?!?! then I realized it was from OVER A YEAR AGO. I made stuffed pasta last weekend for the second time ever, made a bunch of shapes including a bishops hat, similar to a tortellini except you start with a large square, fill it, make a triangle, and connect two corners with the third pointing straight up like it's name sake, I also made star shaped ravioli for my son with a cookie cutter; gotta be honest though, ravioli with a round cookie cutter were my favorite to make and eat because of the filling to dough ratio and relative ease & consistency.

[@jasonvilla9550]

You need to make a “Flaming Homer” from the Simpson’s

[@jacksquatch3036]

I guess the "leave no man behind" rule only applies to tortellini 😂😂 5:48

[@zaggo5890]

Yeet

[@kimanderson2342]

Pulsarx 🤣🤣

[@ClassicNIraj]

You need your own TV show babish. Food network needs the man, the myth, the legend himself.

[@RachelOLeary]

whattter

[@CameronPenner]

I got the crazy expensive kitchen-aid attachment for Christmas 😍 already made some stuffed pasta with it, but can't wait to try these out. Looks really good!

[@MrSupedoSpade]

IS NO ONE GONNA TALK ABOUT HIS CHOICE IN BGM???

[@tobiassiagian2562]

No why

[@diamondmcpro]

This video was in a KZbin ad :D That's pretty neat

[@bktm]

Whatever, WE WANT BUBBAS SHRIMP PART II !!

[@ppearson171]

Great timing. I’d just decided to make Ravioli for my girlfriend for Valentine’s Day, but didn’t have a clue how

[@rainbowosprey1619]

Wait what tortellini is folded like a fortune cookie?!?

[@stephanieflorence8109]

Those look amazing! This pregnant lady definitely had a craving now!! 😍😍😍😍

[@emanethan8767]

Can you try to make the Mississippi queen from regular show?

[@YunasDairy]

My nonna always made like 5 kg of ravioli all by herself. To seed things up she used an ice cube tray and layed a pasta sheet on it. Then she filled the little pockets with filling and put another sheet pasta on top. After that she flippt den ice cube tray on the counter and cut the ravioli out :D

[@bktm]

yeah yeah, thats cool and all but you know what we really want.. BUBBAS SHRIMP PART II

[@ayazm1110]

Yo our culinary teacher showed this to our class 😂. You the OG.

[@MagicianFairy]

"Springs back slowly but eagerly" Uhh..

[@nickrogers3111]

your brown butter could be a little browner...but pumpkin or squash rav with brown sage butter is awesome! great on Babs