Easy Crispy wontons from Canned Chicken with Asian Plum Sauce! Make It March 2024

[@OrchisEight]

I bet that filling would make a good chicken salad sandwich, too!

[@pikecreekfarm]

It would!!!

[@JazzyMamaInAK]

It's egg roll in a bowl if you don't feel like the filling and frying 😉 I was doing that before it was a thing (I cook my cabbage and meat before stuffing; I usually use pork or shrimp)🥟

[@janetbarreth6372]

Looks easy! My kind of meal!!! A must try, thank you for sharing.

[@longarmsupplies]

Goodness, I'm going to have to look up your plum sauce video! That's one of our favourite sauces. This is a wonderful video! I've never made wontons...but wow, I could put pretty much anything in there and my guys would love them.

[@jenbrewer8615]

I absolutely love wonton recipes, have an egg on I eat weekly. Theses look absolutely delicious and plum sauce sounds amazing! Thanks so much for sharing and taking part in the collab, love make it March!

[@loisbowen2397]

Nicely done - I just love watching everyone use their home canned food to make exciting and delicious dishes. That platter of wontons looked like it was ready to serve at a party.

[@ramonajolley1966]

I taught a friend how to can a few weeks ago. She only wanted to can meals. I tried to explain that there is so much that can be made with our canned foods. I am hoping that she is watching Make it March. Thank you so much!

[@pikecreekfarm]

Great job!

[@chipmirror7236]

Looks delicious, especially the plum sauce. Thanks for being a part of Make it March, I just love all the new recipes and ideas of what to do with my canned pantry.

[@nikkinorth6910]

I had no idea making wontons was that simple. Another great idea for canned chicken... Now off to watch the plum sauce video, hehe.

[@babsgilbert518]

Wonton is a great idea for the ugly chicken. They look great. Thank you Renee for participating in make it march. Thank you to Leisa for coming up with it. Great collaboration. 😊

[@Fickenaze]

The true test of a wonton is what is in the filling. This filling can be used in anything. Great job Rene!

[@pikecreekfarm]

Yes! Thank you!

[@luvntender1180]

Great video Rene! I would never have thought of making wontons!! Thanks for participating in Make it March! ❤❤❤

[@pikecreekfarm]

You are so welcome!

[@brendajackson294]

my mouth is watering. I would just love this! Do you need to adopt a grandma? LOL Headed to look up that plum sauce.

[@pikecreekfarm]

😂. The sauce is good!

[@cherokee8647]

Love plum sauce.....now have to watch that video too! Got to try these recipes out. Can't afford to go out anymore and bet it will taste better anyway. Thanks 😊

[@pikecreekfarm]

Eating out is expensive now for sure!! I can buy a lot of food for the price of dinner out

[@lisapearce4338]

Looks good!! Never made wontons before. I will be experimenting with!! Thanks for sharing!!

[@carole6779]

Nice! That looks so tasty! 🥟😋🥟I ended up with a lot of small green plums from a friend's tree and made plum sauce, but have not really used it. And I have not made wontons for years. I like the idea of making a smaller batch and freezing some of the filling. Thanks so much for sharing this with us and for the delicious inspiration! 💖 😄👍

[@willsmama1907]

Im enjoying Make It March, but I hope the Ugly Chicken Cookoff collaboration returns. Maybe expanded to include all the ugly meats.

[@cathyfoster1988]

Yummy… using the “ugly chicken”!!! I can’t wait to be able to put the ugly chicken on my pantry shelves. Thank you for the recipe.

[@KimberlyGiroux]

I love Chinese food but haven't tried wontons yet.I guess I will when I get to making the plum sauce.My list is pretty long from the new Canuary videos and now Make It March! I'm loving these two collaborations.I didn't know about Make It March so I need to watch the Make It March 2023 videos after this month A lot of great new ideas.

[@patriciawoodward2566]

Those look amazing. I've never done an Asian plum sauce--but I may have to just for this recipe. Thank you for sharing.

[@bonnieganschow9137]

Renee, this sauce sounds very tasty. Thank you for being a party of Make it March, I've really enjoyed your recipes! 🙏🙌❤️

[@janetroche3648]

You could kind of make the ugly chicken into ground chicken to make it... I love wontons, and I've got plenty of ugly chicken to use. I'd probably be the one who sealed the edges with a fork...lol

[@bonniefillmore9684]

Love the twist on Crap Ragoons that I love. And these are much cheaper to make!! Another way to use my "Ugly Chicken" that I have on the shelf. Thank you for Sharing.

[@kelliewilson5980]

These would be great with some of the Chinese recipes I make, for when I don't have crabmeat on hand! This collaboration always adds so many recipes to my arsenal, and that is wonderful, especially because they utilize my home-canned pantry items!

[@sgmarr]

I like your version! I often avoid the standard version, because I don't like pork or bean sprouts much! But I can completely get into chicken, cabbage, green onion and cream cheese!

[@Kat.Williams]

I have wanton's on my grocery order. I have made pierogi using them instead of making a dough using Chef John's cheater method...they came out really good. Thank you for the additional idea.

[@jsbarto1]

What a great recipe for the filling! I've never tried anything like this...might do this when I know I'll have the time to assemble the filling into the wrappers and fry them up! Thank you for sharing!

[@ritahunter3177]

I've never done wonton. I'll have to try this That filling looks delicious. Chicken waffle sandwich for sure!

[@jessiedodgen4632]

Love wanton anything! Theses look & sound amazing can’t wait to try. I would have never thought to put plum sauce in these or meatballs. Thank you, make it march has been so good love all the new ideas.

[@p.3175]

These look so good! Ugly chicken is so versatile and home canned foods taste so much better than their commercial counterparts.Thank you for sharing the wonderful recipes.

[@dianatennant4346]

Never have crab on hand but almost always have chicken. Going to have to find some plums this summer and try that plum sauce. I think we would like it.

[@Sandi1202]

Back in my Chinese cooking phase I used to make wontons with ground, pork and ground shrimp. These look delicious and a lot less expensive!

[@beckybrown3291]

Those wontons look fabulous! Now I have to find the plum sauce recipe! Blessings 💜 🙏 💜

[@nylac8009]

Thank-you for sharing this recipe, what a great snack or appetizer. I look forward to giving these a try. I might need to go with a different dipping sauce through. Thanks again.

[@debiscooking9770]

That looks absolutely scrumptious! Thanks for sharing! 👩‍🍳

[@Nurmjm]

Love Plum sauce! Will be adding this to pantry! Thank you for sharing!

[@mistycherie]

Wow Renee, these wontons look delicious! Thank you for sharing how easy it is to make some very tasty food with pantry items. I loved that this recipe included two canned items to help bring the meal together.

[@annlockey8552]

I bet those taste really good. They look almost like a samosa (triangular), wontons I bring all 4 corners together, but either way they are a great appetiser. Thank you fir sharing in make it March x

[@tinashaver2373]

What an awesome idea. We love Asian inspired foods. Definitely showing my daughters this recipe.

[@ruthgossett7281]

Yum, yum! The wontons sounded and looked super good and using the plum sauce to dip them in made me wish I had been there to try with you. Thanks for sharing your recipe and video!!

[@lindafessant8021]

I adore wonton's. Thank you for sharing the recipe. Looks delicious especially with your plum sauce.

[@twells0423]

I've never made wontons so anxious to try this as it looks wonderful. I'll have to get some plum sauce on the shelf as well. Thanks -- love this collaboration.

[@craftmakinmama6545]

Looks amazing! Can’t wait to try making this. I am excited to try making your plum sauce also

[@karenloud8901]

Love the " Make it March". It's always fun to learn new recipes. These look delicious 😋

[@kollynzeder3943]

Oh my gosh!!! Another amazing recipe!!! We’re still LOVING your canned Butter Chicken recipe! This sounds amazing!!!! I can’t wait to try it!

[@pikecreekfarm]

I’m so glad you like the butter chicken! My daughter loves it.

[@shortcake1463]

What a great idea! This looks amazing especially with the plum sauce. Thank you for sharing this recipe!

[@annetteroy9801]

That plum sauce looks divine! I just made Ugly Chicken for the first time a month ago and can’t wait to try these won tons!

[@dawnhartwell8117]

What a great idea for using your canned items. I really bet that plum sauce is delicious. I want to try canning some of that. Thanks so much for sharing this great idea for Make It March.

[@SquirrelRun]

Wontons are a family fav around these parts! We make the crab rangoons. I was just telling the family I was in the mood for wontons and egg rolls. Thanks for the great ideas!

[@amyjoarsenault3865]

Those look amazing!! I'll have to look up your plum sauce . Thanks for the ideas.

[@HiStyleSFT]

Loving this collaboration! Wontons = YUM. Thank you!!!!

[@Bonniespckitchen]

I put this in my save list! I love wanton. I need to try and make plum sauce. Thank you for sharing your knowledge and time with us.

[@wendymorrison6469]

That looks so good!!! Thanks for sharing the recipe. I'll have to try plum sauce too 👍🏻

[@BigValleyLiving]

Those look yummy! I wouldn’t have thought to use canned meat for wontons, but I’m thinking it might be worth a shot.🎉

[@SusanChesson]

Loving having another recipe to use my ugly chicken. Hadn't thought of making wontons with it.

[@susanfain2684]

Beautiful wontons and the plum sauce looks amazing! Thank you for sharing your goodness

[@SueD.]

I have never made wontons before. Thanks for sharing how you make them using your ugly chicken.

[@Aug-gk8gv]

Great dish! Sounds so good! Keeping this one for future making! Thank you so much!

[@maryd6506]

I love your recipe, both the won tons and the plum sauce! Thanks for sharing.

[@kathyfletcher4694]

I've never tried making wontons before. Time to break out a jar of ugly chicken and try it!

[@littlecreekhomestead4086]

I make egg roll like this, but with terocky sauce. I never though about making won tons! Thanks for the idea!

[@annettehhhomestead]

Great video! I like that you tried different “styles” with the wonton wraps! They look great!

[@mollyfowler753]

I've never made wontons. Absolutely eaten them but not made them. Seeing this has my mouth watering. This a has been added to my list of things to make.

[@BinfordMJ]

Oh those look divine! I love all things fried! And these are sure to please. Thank you for yet another wonderful way to use our canned goods.

[@ThorHendrickson]

The wontons look amazing. We haven’t made them in forever. Looking forward to making them again.

[@ChelseaDraughn]

They look yummy. I want them so bad. Your plum sauce looks delicious too. I’ll have to try that recipe too

[@randyweber6576]

Looks like a delicious recipe. I love wontons! Thank you for your contribution to Make It March

[@margedueck]

Thank you. I made ugly chicken for the first time this week. Using some today in a casserole.

[@LurkerSmurf]

I wondered why you didn't make the tortellini shape with the tails together, but that would require much deeper oil. These are faster.

[@rgrtsmom2628]

I love asian food. Thank you for the idea to use my ugly chicken. Thank you for your work in Make it March.

[@shelleypowers1153]

I can't wait to make this Wonton Recipe for my Family when they come in in 2 weeks 😊 My Daughter-in-law Carved Wonton's from a restaurant when she was pregnant with my Grandson 🤗 I'm sure it will bring back memories ☺️ Thank you so much for sharing this Recipe with us ❣️ GOD Bless you and your Family 🙏🏻❣️

[@pikecreekfarm]

Wonderful!

[@JenKibler]

Thank you for sharing your chicken wonton’s recipe looks amazing

[@barbaradumler6503]

If you crimp with a fork it makes a tighter seal. Great idea and great job. Thank you.

[@judywein3282]

Hello Neighbor! SE Michigan here. Wow! This looks amazing!!!! I will have to see how you made that plum sauce! And I loved that you also used your Ugly Chicken!! Subscribed!

[@pikecreekfarm]

Thank you!!

[@dawndavis3525]

So many great ideas for ugly chicken! I like Asian inspired food as well.

[@patticoach4858]

I have never had any Asian food before and i might have to go out of my comfort zone and give this a try. It looks so good. I`m loving the make it March for sure.

[@jillmiller1210]

Yum, I’ll be doing this tomorrow! Goin* to the store today anyways so put wonton wrappers on the list!

[@vanessabaird7622]

Looks easy! Cant wait to try it. Have to watch the plum sauce video now. Thank you!!

[@imaprepper1866]

I love won tons. You made this recipe so easy to follow. Can’t wait to make these. They look so yummy.

[@janetbednarski3517]

A worthy use of ugly chicken. It looks delicious. Thanks for sharing.

[@mduff6113]

These look really good. I love these videos. The recipes everyone is sharing have sounded wonderful. They also help inspire me to think outside the box on how to use some of my canned items.

[@robinhendrickson8132]

That looks amazing! I am headed to check out the plum sauce recipe now 😊. Thank you!

[@mindyskidder]

I've never made my own wontons - I burn pretty much everything I try to fry. Could the wontons be baked instead? I'm betting that this filling would make a delicious lettuce wrap, dipped in the plum sauce ... Another great recipe showing how to use our canned products! What a great collaboration - thank you for participating! (much like Canuary, my "I want to try this" list just keeps on growing!)

[@pikecreekfarm]

I think you could spray them and bake them too. Or airfry

[@cindyw53]

I have some wonton wrappers in the fridge ... This looks really good!

[@lynnhager7763]

Those look delicious. I have plums in my freezer that I got on clearance. Need to make some sauce

[@darleneneumann5182]

What a great idea for ugly chicken. Now I need to get busy this year and make plum sauce

[@eviemarino3562]

Going to have to look at your video for the plum sauce. Thanks for sharing!

[@rhondaolson6552]

I love wontons but I never think to make them. Now I will have to. Those look so good and easy! Thanks for the video!

[@loriryser4046]

Love wantons and plum sauces. Thanks for sharing. 😊

[@KristyReeves-ex4kc]

Never would of thought to use ugly chicken in a wonton. Thanks for sharing!

[@bonnie764]

This looks delicious especially with the plum sauce. A great way to use my ugly chicken.

[@gregyack8839]

Looks yummy... gonna have to try this one.... great way to use canned chicken 😊

[@juliabaratta4918]

I made chicken salad and added bamboo shoots..so good! Need to find a plum sauce recipe...wait, I have canned plums! My contribution to Make it March...Thanks for sharing!

[@pikecreekfarm]

Sounds great!

[@tizmehere492]

I think these might also go well in an air fryer. I have never made these but I now want to try it so thanks for the inspiration as I do enjoy Asian flavors.

[@faithfinkes2103]

They look so good and crunchy. Thank you for being patt of Make It March.

[@cassandraruddy5697]

Make It March is so Great. All these Great New Ideals and the wantons look so easy and yummy.

[@denafaulkner6006]

This sounds right up my alley. Can't wait to try thank you ladies so much for sharing with us

[@gaylaskates8831]

This sounds so good!! I’m going to try this. I love Asian inspired foods. Thanks

[@nanakat2005]

GREAT idea for using multiple home canned products. I've been planning on making a dipping sauce similar to your plum sauce for when we have egg rolls. Thanks for another creative idea.

[@pikecreekfarm]

You’re welcome!

[@carolynsinyard5215]

Oh, my goodness! What a wonderful video! I will be making these wontons for our very next family dinner. I absolutely love your videos. Have a great week and thank you for being a part of Make It March Collaboration.

[@pikecreekfarm]

Thank you so much!!

[@jaydeemarie]

Oh my goodness, now I have to learn to make gluten free wonton wrappers, I need to make these lol thanks for the video.

[@Prepping-for-Heaven]

Those wontons look great, Renee! I really love Chinese food, especially the appetizers! I usually make a stir fry & fried rice. But, I think I might want to try making some wontons & eggrolls!

[@pikecreekfarm]

So good!