I'm a 70 year old bachelor and I love your recipes. thank you
@geeseylynn9 күн бұрын
Thank you so much for taking the time to show us these recipes! We really appreciate you taking the time for us!
@jmason17703 ай бұрын
I cut and freeze my celery too! Since I only use celery for soup freezing it is the best way to make sure it doesn't go to waste. Plus, it last a long time in the freezer. I try to buy it went it's on sale.
@acekesson1137Ай бұрын
Thanks for the celery tip that’s a great idea
@JackieM4142 ай бұрын
This recipe looks so delicious and easy thank you so much for sharing this recipe. Yummy
@newyorkvegas41212 ай бұрын
The best part of the celery is the leafy part that's where a lot of flavor is.
@BeeKay44443 ай бұрын
The celery leaves add a lot of flavour to soups and stews. I also like a leek to add a gentle onion flavour.
@larryburwell85503 ай бұрын
looks so good, im going to make some
@g.pearson47262 ай бұрын
Thank you We love chicken pot pie I suck at crockpot. My mom has tried to teach me a billion times The way you explained it make it feel doable Thank you
@biggyrat13133 ай бұрын
I will make the chicken pot pie soup this week and half it for 2 people. I finally bought a special glove from Amazon to wear when cutting and peeling. No matter how careful I am, I cut myself every once in a while, or ruin my manicure. I've been cooking for years but I'm a natural klutz! Thanks for the yummy recipe!!
@elizabethpeacock90542 ай бұрын
Looks good. (And my kitchen is just like yours!) My crew likes cubed chicken over shredded so I partially thaw (or partially freeze) the meat and it's easy to cut into cubes. And then I use the saute setting on the Instant Pot and brown it before adding the liquid. Another option for thickening is to blenderize potatoes in water and add that for thickener. It works great when you don't have corn starch and/or prefer not to use wheat. Another trick for homemade broth is to blenderize fresh onion, fresh garlic, a little celery and little curry seasoning (plus salt to taste). It's a great alternative to broth.
@PrettyinorangeАй бұрын
Thank you for the tips!
@cheryldouglas2343 ай бұрын
Yummy!
@prk0023 ай бұрын
3:18 You might want to get a good edge or end grain wooden cutting board so you don’t dull your knife.
@rhondabarr34483 ай бұрын
Love your videos
@leteakeapitt95693 ай бұрын
Yummy 😋
@PrettyinorangeАй бұрын
Could you potentially cube the chicken prior to putting in?
@mommabearmaryann81063 ай бұрын
I dont like my biscuits por any bread and rolls soggy. I am definitely a dipper. 😊❤
@reenee6223 ай бұрын
Can this soup be frozen? It looks so delicious!
@geeseylynn9 күн бұрын
Im trying to be energy concious - not using too much electricity and gas, so im trying not to use the stove or oven. I buy the sweet dinner rolls - tastes just as good. 😊
@jacquelinemilton63873 ай бұрын
Wish u wouldn't HV ur ads over the picture
@jjones43143 ай бұрын
Tap on the ad pic, hit the 3 dots in right hand corner. A frame will pop up - choose "dismiss"!
@hayleywoodcox65503 ай бұрын
😋😋😋😋🐠🐠🐠
@vickycasstevens48043 ай бұрын
I didn't hear you say poultry seasoning
@williamh1922 ай бұрын
Fantastic recipe . But NEVER add xthum gum in anything : Why that's legal in any of our diets and food is beyond me . Have stomach issues , get this out of your diet asap .
@lesliespeers27393 ай бұрын
I really wanted to subscribe to the channel but hate the ad on the screen that never seems to go away. Also on this recipe you mentioned your goof but never say at what time you added the forgotten ingredients. Was it at the end in the middle, what?? Maybe good food but poor video!!
@edwardlomeli56572 ай бұрын
You know you can just click the 3 dots and dismiss it …
@EatingonaDime3 ай бұрын
Thanks for watching! Here is the full recipe www.eatingonadime.com/crock-pot-chicken-pot-pie-soup-recipe/
@alicehoffman66692 ай бұрын
To be cooking on a dime,why is everything you advertise is ridiculously expensive?