EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs

[@AndersonsSmokeShow]

If you enjoyed this video, I put this list of videos that I think you'd also like! Oven Beef Ribs: kzbin.info/www/bejne/inOVmJSad7-GpLc Oven Spare Ribs: kzbin.info/www/bejne/jpXLo2asoc-pjc0

[@youshowmeyours]

You really need parchment paper as a barrier between the meat. If not the seasoning will cause a reaction to the aluminum foil and it'll start breaking down and the metal will seep into your meat.

[@Atheism-And-Normative-Ethics]

"not about low and slow, it's about rendering the fat without burning them"

[@mariomartinez2025]

Thank you my friend 👍🏻👌🏻

[@karenhilton4684]

I want to thank you for not being loud and obnoxious. Not trying to be funny you're just informative and calm and your kitchen is clean. Thank you.

[@AndersonsSmokeShow]

Thanks!

[@dreichert1438]

Yeah, I was pretty impressed without clean that oven was

[@tericollins2103]

Amen.

[@Wopstar-777]

Agreed

[@lisakaye3919]

This comment is obnoxious lol

[@stevenvelazquez2841]

The trick to remove the membrane is worth it's value in gold! Thanks for the tip!

[@jaypeeinaz]

True! It worked! In the past I have hacked at the membrane, cut it every which way and then got so aggravated I left it on!

[@bruhkachu]

Sir, im a 29yo european man-child and my very first ever food i made in the oven was based on this video and it turned out great! This will forever be a dear core memory of mine. Thank you and bless you.

[@AndersonsSmokeShow]

Heck yeah!

[@naugustus939]

After spending an hour craving ribs and looking at local restaurant rib prices, I decided i didnt wanna spend $44 bucks on a full rack so I bought some from the store and followed this video. Ribs came out delicious! I usually dont comment but thanks for posting this. I was surprised how good they came out considering ive never cooked ribs before.

[@TheBUGZNTA]

If only I could go back to a year ago. Now even on sale a rack is $25 at the grocery store. Probably 80 at a bbq place.

[@jakesampson9106]

Costco! Got 3 BIG racks of pork spare ribs for about $11/rack. Silver skin already peeled, ready to rock. Cooked one on grocery day, and wrapped the other two individually in butcher paper and plastic wrap for another time.

[@jakesampson9106]

​@@TheBUGZNTAretail stores are such a ripoff. That's crazy

[@seandougharity8476]

Your a live saver bro. I'm a single father of three girls and your videos I've helped me make some amazing food in this kitchen and my daughter's really thank you😅

[@AndersonsSmokeShow]

Awesome! Glad you enjoyed!

[@DerbyCityRockCo]

I’ve made ribs 3 times with this method. With the right rub, sauce, etc., they turn out surprisingly well. I used a smoked rub and smoked paprika to get that flavor in there.

[@WarrenPuffet]

Smoked paprika makes a massive difference . It provides that smokiness that’s missing. I’ve tried this method and wrapping them, these have a much better bark/exterior but wrapping definitely comes out juicier.

[@suewerner5997]

We love ribs in oven!

[@Carnahanqueen]

The gratification when you pull the whole membrane off in one piece 😮

[@michaelgutierrez4845]

Yes, agreed!!!

[@Willairitout]

💯

[@BenDover-ut4cj]

That was a lesson learned…. thanx!

[@johnsterling7420]

I will try this recipe, for sure !!!!!!😚😁😁😁😁😁😁😁

[@typee507callo2]

I always pull membranes off, better flavor.

[@robertarnold6672]

I watched the video, followed your instructions & my oven baked ribs turned out to be the best ever! I used a meat rub, some liquid smoke & topped with Sweet Baby Rays bbq sauce. It was a big hit with the wife too. Thanks for sharing your techniques.

[@AndersonsSmokeShow]

Awesome! 💪🏻💪🏻

[@GoodLifeInSpain]

I've made these a couple of times and it's a great alternative to a smoker or bbq...but two suggestions. First, if you decide to do the last step of placing ribs under the broiler on high for three minutes, don't take your eyes off of them. They can char rapidly. Second, if you place an oven-proof container of water at the bottom of the oven, your ribs will be much more moist.

[@nancygrams9784]

Great job of demonstrating, I prepared my ribs right along with you and just popped them in the oven. The removal of the membrane was so easy, thank you! 😋

[@PeterBurger-pv1ig]

I followed this recipe to the letter and was skeptical on how they would come out seeing how the ribs were not covered and the oven temp was high but I can't believe how well they turned out. I'm not an expert and I have been chasing baby back rib recipes for years and this one hit it out of the park. Thank you so much for your video and expertise, I now have a rib recipe that I can always count on.

[@AndersonsSmokeShow]

Heck yeah! That’s awesome to hear!

[@frankyoung4155]

I usually cover my ribs but the last time I made them I was not happy at all I have two more racks in the freezer so I think I'm going to try it your way looks good thanks

[@mo2743]

I made this for my mom and her husband, they loved it! I used a maple rub and Sweet baby Ray's sauce. I will definitely make this again. Thank you!

[@AndersonsSmokeShow]

Wonderful!

[@C-mac_in_the_6ix]

Finally!!! Someone who thinks "fall off the bone" ribs aren't cooked right. I hate when I see the term "fall off the bone". That's over cooked! You can get your ribs nice and tender without them falling off the bone.

[@michelleboyd1258]

Amen to that!

[@k1xel]

well i love my meat tender and falling of the bone, when they dont i just cook them more :)

[@Tavis1910]

You are a fantastic teacher! You answer my questions for most everything as you explain. I really enjoy your vids. May make these today for family 4th dinner.

[@AndersonsSmokeShow]

Thanks!

[@YoloMan-b5r]

This is definitely one of the best go to recipes for barbeque ribs in the oven 👍🏽👍🏽👍🏽👍🏽

[@Robert-je4pr]

Been cooking ribs for years, they were never consistent. After following your recipe for the baby back party ribs, I’ll be doing them this way from now on. Thank you

[@toddsoper8709]

Thank you again! This is the third time making these. Easy, fast, delicious!! we actually tossed the other rib rubs and rib recipes; your recipe is all this family needs!

[@misterchickentender]

You saved the day for us! I bought ribs for our family Christmas dinner and forgot to buy a bag of wood pellets. Thought oven cooked ribs would be a dud but your method gave us ribs that everyone raved over! They were some of the best we’ve had! Simple process but excellent flavor and tenderness! Thank you for this video!

[@Joann-p3k]

Looks delicious will try real soon🎉😅❤

[@Mikecrimson30]

Watched your old recipe about a year ago and been doing it ever since! Revisited today just for a refresher on the time and temperature and felt something was a bit off, only to realize this is an updated version!! Very pleasant surprise!

[@AndersonsSmokeShow]

Glad you’ve enjoyed them enough to come back!

[@Mikecrimson30]

@@AndersonsSmokeShow was the meal we made the night I got together with my girlfriend as a matter of fact 😊

[@Tabbs909]

I have never seen a video so informative. Thank you for actually showing how to remove the membrane and how to check for doneness or when they are tender. Most video just say ok you need to remove that membrane and cook for 3 hours or so.

[@AndersonsSmokeShow]

Thanks for the kind words

[@johnpartipilo1513]

I made these ribs tonight, and I mixed up some of your rub seasoning. Superb! The seasoning in the rub was prevalent all through the meat, not just on the surface. I will definitely be making these again. Thank you!

[@AndersonsSmokeShow]

Awesome! 💪🏻

[@miked51]

Nice video. I make ribs in the oven once a week and this is almost exactly how I've done it for over 20 years. The thing I have changed recently is that I cover them for about half the time(one hour), then when they are about 10 minutes from done I sauce and broil with the oven rack lowered. Pretty much same result but they are a bit more tender because my disabled family member has an easier time eating them. I always said that if they fall off the bone they are overcooked but yet places advertise that nonsense. I'll subscribe because I like how you produce your videos. Keep it up.

[@AndersonsSmokeShow]

Thanks!

[@miked51]

@@AndersonsSmokeShow ✌

[@lilliannardone9148]

I want to thank you so much !! My husband loved them and I never knew about the membranes wow these are great!

[@AndersonsSmokeShow]

Awesome!!

[@birdlegs6315]

Thank you for being very informative, Fast, and you don’t try to be funny. I love it. Keep up the good work!

[@AndersonsSmokeShow]

I appreciate that!

[@vault4282]

Tried it for the first time tonight. Result was amazing. I’ll make them this way from now on.

[@mercyjalpert4494]

Thank you for the recipe and tips especially about taking a butter knife to remove the membrane. I’ve got the beef ribs in the oven while I’m commenting. Here’s to making delicious ribs!

[@loski1955]

I cooked a rack of baby backs using this method today and the tenderness came out perfect. I ran them 2 hrs at 350 degrees, checked the internal temp and they were 204 F and finished them as you prescribed. Best I've ever cooked.

[@AndersonsSmokeShow]

Heck yeah!

[@AldoSchmedack]

Best method of cooking I have used of dozens. My goto video! Shared many times, liked and subbed long ago!

[@AndersonsSmokeShow]

Awesome! Thanks

[@youngoctober-hm9km]

This was perfect it's currently 33°f outside and I did not want to be out there tending the smoker quick prep time and very good ribs I'm so glad I found this recipe

[@AndersonsSmokeShow]

💪🏻

[@violethastings794]

Gonna try this for Sunday lunch. Sure makes my mouth water watching this video...thanks for sharing!

[@AndersonsSmokeShow]

Thanks for watching

[@Justbeingchrissy]

I made this last week and my husband loved them! Thank you 😊

[@AndersonsSmokeShow]

Glad you enjoyed them!

[@badluk1]

I smoke and BBQ constantly. I was looking for a new oven method for baby backs. I was really impressed on how they turned out!! DELICIOUS! Thank you. I personally leave the membrane ON. I've tried both ways and honestly don't see or taste a difference. The membrane does help keep the meat attached if you happen to overcook. Either way, there's no meat on the back side so I leave it alone. Your toothpick test is spot on. I did have to cover the ribs for the last 20 as they were getting toastie😅 GREAT RECIPE Thx again!!

[@AndersonsSmokeShow]

Thanks! Also thanks for being able to recognize the need to adjust!

[@yvettevernon3488]

Nicely demonstrated - to the point without unnecessary talking❤ Thanks for sharing

[@AndersonsSmokeShow]

Thanks!

[@bradman2301]

Nice, solid video man. Very clear, detailed instructions. Also love how you state more than one time through the video the temp of the oven and time; so that I didnt have to rewind when I forgot it. Well done.

[@aptfive]

These ribs were fabulous Anderson....made them yesterday....delicious and easy to do....great video!!!

[@36cmbr]

Dude, I’ve made this method more than 5 times with exquisite results. I check my ribs at 90 minutes using a thermometer-they are usually at 145 to 155 degrees doneness. I like having control that this oven method provides. Man they are get you laid good. Simple and effective. Thanks

[@AndersonsSmokeShow]

I’m glad that I could help with that 🤣🤣

[@charlesfitchiii7279]

I’ll be trying this tomorrow sir. Appreciate the information and the ease in which it was delivered. And thank you for not being ridiculous and outrageous with the delivery.

[@dorothytan7092]

I found your recipe easy and simple to follow , no fussing about . Prepared 2 slabs of ribs for dinner yesterday . My family just loved it 🎉🎊🎈, they said better than the restaurant 👏👏👏👍👍👍. Thank you 🤗🤗

[@AndersonsSmokeShow]

Awesome!!

[@tomcab19683]

Love this recipe. Make it all the time. I do change up the spices and rubs. Thank you for making a great video.

[@rickmillertx]

I followed your directions and the results were perfect. Thanks for this info. I will use this knowledge over and over again.

[@AndersonsSmokeShow]

Glad they turned out for you!

[@bobbicatton]

Terrific oven method! Looks delicious👍😊

[@AndersonsSmokeShow]

Always gotta have a backup to the smoker

[@johnpartipilo1513]

Thanks!

[@AndersonsSmokeShow]

Dang! Thank you!

[@johnpartipilo1513]

@@AndersonsSmokeShowYou are very welcome.

[@MrShooter72]

Glad to see you are doing this sort of thing on your channel. I have done quick grilled ribs on the Weber, slow smoked ribs on the Weber, ribs in the oven and ribs in the Crockpot. Each method yielded a different result, but they all turned out great!

[@AndersonsSmokeShow]

I try to cater to everyone in every situation. I’ve got 4 oven bbq videos and all of them have done great. My number one video has over 900k views and they were oven baby backs that I bought to film on the smoker, but we ended up with 15in of snow haha

[@clydecox2108]

I just put 2 sets back in at 450. My oven runs a bit hot so an hour and 40 minutes was just right 15 more minutes and I think my wife is about to fall in love with me all over again,. Thanks for the help

[@bettinamiller7440]

😂😂😂😂😂 Love this comment because good food will make you fall in love

[@ghank13]

Tried this today and I gotta tell you---they were really really really good! Even my wife who is a picky about ribs just scarfed them down!--the video was easy to follow--the directions for the cook are super easy and I ended up with virtually no mess---I really liked the toothpick idea (I used a toothpick) and I also liked the sauce them on the cutting board and changing out the foil---so an easy common sense thing that I never realized to have done this before--thanks for the video!

[@AndersonsSmokeShow]

Heck yeah! Glad you liked them!

[@BlakeTheEmperor99]

It's cold and windy as hell where I live. Your video is a lifesaver. I'm gonna make these tomorrow. Thanks!

[@kimhunyadi]

Thank you so much for these easy instructions! I’ll be making these today! 😊

[@user-dm1ys7rx2x]

Thank you for the recipe, it seemed it was cooked perfectly. I like all the cooking tips that you tell us all, that’s so nice of you.

[@sheilaa.2862]

Thank you for putting the recipe and directions in the description.

[@jrodmonkes3357]

Wow!! Just got my rack out of the oven and thank you! They turned out amazing exactly how you told us to make them! I used Meat Mitch rub and sauce though but still turned out great!

[@AndersonsSmokeShow]

Awesomeness!

[@denisea.monsanto1818]

Made this for the second time and it comes out good every time..That you AB

[@AndersonsSmokeShow]

💪🏻💪🏻

[@32098c209]

They turned out lovely I fixed two racks yesterday for my family and Mother’s Day

[@kober2118]

Thnx man, rib newby here and I am using what you bring. I did a rack yesterday without research. You will help me do better for sure.

[@AndersonsSmokeShow]

💪🏻💪🏻

[@DGC904]

I literally just seen your video from 2 years ago on ribs in the oven and then this video pop up. Love the new kitchen salute u. Will give this a go today!!! Stay bless!!!

[@paulcarey6793]

Cooked these 3 times. Delicious. Great Chef.

[@AndersonsSmokeShow]

Great to hear!

[@yugao23]

Just did it for my family and first time making ribs! They really enjoy them. Thanks!

[@AndersonsSmokeShow]

Glad you liked them!

[@rayperez3426]

Great video. Plain, Simple and to the point. Keep up the good work.

[@AndersonsSmokeShow]

Thanks!

[@gayleheinz6906]

Thank you! The ribs look great and I appreciate how you showed each step. Especially removing the membrane!

[@AndersonsSmokeShow]

Glad you liked it!

[@multitoolman8085]

I just did this for my wife son and daughter. (Even my 8 month old got a taste). Except at an hour and 40, I brushed the ribs down with fresh cherry Pepsi. Other than that, they followed everything. Very good!

[@drewcohen7815]

Thank you for a great video. You kept it simple and didn’t speak 100 words per second. Great job!

[@nigelfraser9260]

Thanks Jenny, my daughter loves it when I make these ribs. Absolutely delicious. We have made it several times and at this point it’s second nature. We appreciate you Ms Jenny!

[@stephensmith6790]

Thank you! I made ribs this way today and they were perfect!!!

[@Sarius58]

Finally, someone who knows "fall off the bone" is overcooked or boiled. These look great. Thanks for a very good and informative vid. Im gonna try this.

[@revolution51]

Greatly appreciate the time you put into this. Trying it out tomorrow night w/Famous Dave's Rib Rub and Sticky Fingers Memphis style Sweet & Smokey BBQ sauce. Thanks again.!

[@DevilMaskMedia]

Great video. Simple, clear instructions for the rib newbie like me. Thanks! 👍

[@AndersonsSmokeShow]

Glad you found it useful!

[@JoeBower-u9k]

Thanks for the Video. I liked the way you did the membrane and your toothpick trick. I usually leave the rub on overnight and cook at 325, but you ribs looked way better.

[@AndersonsSmokeShow]

Thanks for watching! Great last name 💪🏻

[@ctj111]

Hey man, I have got to say your method for removing that membrane worked for me for the first time following your demo. Thanks

[@AndersonsSmokeShow]

Glad it helped!

[@audreypiatkins3129]

I am Audrey Watkins from Carthage Ms. Your ribs are wonderful cooked in the oven. Any of the meat you cook is wonderful. So glad I found you on KZbin. I love different recipes and learn so much from KZbin, and your different ways of cooking.

[@AndersonsSmokeShow]

Glad you enjoy them!

[@Nebr_Sandhiller]

Following your rib recipe right now! Looks awesome

[@Agnes902]

Wow 😮 that look yummy 😋 Thank you for sharing, I’m going to do it this weekend watching from USA Arizona 🥰🙏❤️❤️

[@ThomasKretschmer-go6vt]

Thank you so much for this, it makes doing it on the grill actually a waste of time. Temperature control so reliable and the tip with the toothpick is invaluable. Never will I waste my time on the grill again. Vielen Dank von thomas aus GERMANY

[@WesPhly]

I haven't used a grill or smoker in years for my Baby Backs, I use the oven or air fryer, those look great!

[@joshuaoneill3118]

This is the exact kind of video I needed before I tried making some ribs. Thank you!

[@AndersonsSmokeShow]

Glad I could be of help!

[@joejones5637]

Made some the other day with one of your old recipes. They were delicious. Only thing was I was sorry I only made 1 slab. Gonna use this recipes and make 2 to 3 slabs this time. Great recipe and thanks for sharing 👍🏾

[@AndersonsSmokeShow]

Awesome!!! Glad you enjoyed

[@duckduck8240]

I’m going to do 2 slabs as well. Did you make any adjustments regarding cooking time and /or temperature?

[@joejones5637]

@@duckduck8240 no I just followed the instructions on the video.

[@mjones7821]

Love video. Did this method on two occasions and ribs were perfect thank you and family enjoyed em!!!!

[@AndersonsSmokeShow]

Awesome! So glad to hear!

[@guitarandmore69]

Valuable info to use with my current in the oven recipe. I still like falling off the bone. But I definitely learned a couple things here. Thanks!

[@Trini2DeBone]

Thanks for the suggestions. I'm trying this recipe today and it's the first time that I'm cooking ribs, ever.

[@phyllisw4033]

I made these today for lunch. The ribs were excellent! Thank you!

[@robe.2424]

I find it interesting how people make these differently. I'm definitely going to have to try different methods out of curiosity. The fact people do things differently is awesome because I can experiment lol and I enjoy the fact there's no "one way to do this." Thanks for sharing this! It's different than the last recipes I've seen where people are using mustard and baking at 350 for 2 to 3 hours. Their methods look great too. However I enjoy seeing olive oil being used instead especially because there are people I cook for who hate mustard. The texture of your baked pork ribs look interesting too. Thanks a bunch for sharing this!

[@CapitanFantasma1776]

Thanks for having it typed up for us! I printed it out and laminated it!

[@purchasepete]

I followed your instructions, and they came out " Excellent " - thanks !

[@AndersonsSmokeShow]

Awesome! Glad you enjoyed!

[@Elim1603]

Where the instituciones

[@rosettawhite6237]

My new rib recipe!! Perfection, young man!! Thanks! 💝

[@kober2118]

Thanks again, you have given me a baseline to enjoy ribs. I skip the sauce part for now. Enjoying a simple dry rub.

[@Sven126]

I love your channel and your style, Andrew! You make my life better!!

[@AndersonsSmokeShow]

Happy to hear that!

[@joyevans8454]

best job of pulling off the membrane I have ever seen!!!!!!

[@AndersonsSmokeShow]

💪🏻

[@justindavis7564]

Short, sweet and to the point! Thanks brotha, great video! Making these this evening

[@AndersonsSmokeShow]

Hope you enjoy

[@jbkhan1135]

Dude, this came up in my feed and you earned yourself a new subscriber. Man, those ribs look good... I'm gonna make those this weekend!

[@vanessaward7421]

Tested it out and it works perfectly. I did a variation of your method though and it works every time indeed. Yes Sir.

[@Jnt2252]

Made these today for dinner and they came out awesome.

[@AndersonsSmokeShow]

Awesome!

[@thomaskloszewski]

Thanks for that video, you made me hungry. I gotta tell you I can understand the way you explain things, so thankyou again.

[@connieforte7405]

Thank you for a simple explanation on how to cook those ribs. They look fantastic and so easy to do. Will give it a try today

[@AndersonsSmokeShow]

Hope you enjoy

[@tombartoffy4077]

I finally found someone else using this method for the removal of the membrane. I've been using this for years but I don't wear gloves or use the paper towel. Just the knife, then wiggle the fingers through and pull up. I still chuckle at people struggling with grabbing the end of the membrane when this is so much easier.

[@AndersonsSmokeShow]

💪🏻💪🏻

[@azurecinders6848]

I've been using your older recipe forever, glad to have an updated version!

[@AndersonsSmokeShow]

Glad you like it!

[@jessnanjess]

I followed your recipe and made the dish today, whole family enjoyed it. Thank you for sharing!

[@simplepimple5592]

Thank you for this clear and easy to follow recipe. I'm making it as I write this comment. I can't wait to eat!

[@valbrowning4767]

Made these and they were great. Even my wife, who’s not a big rib fan, liked them.

[@dianalemay4351]

I love tender ribs, but love when they don't fall off bone. Thanks❤

[@AndersonsSmokeShow]

Thanks for watching!

[@CromwellEdonis]

You’re such a great teacher, thanks for the tutorial. 😁

[@khanartist7987]

Wanted ribs, don't have a grill, you're my savior man! Got the ribs in the oven right now.