EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs

Do your oven ribs lack personality? Today I am going to show you the best way to make baby back ribs indoors, and that's in the oven! They are quick, tender, and absolutely perfect! Come check them out!
I took this recipe and modified it for some oven spare ribs, check it out: • EASY Oven Baked Sparer...
I also made oven beef ribs! Check them out here: • EASY Oven Baked Beef S...
Looking for slow cooker ribs recipe? Here's mine: • PERFECT Crock Pot Ribs!
Making baby back ribs in the oven is super simple. Follow these steps and you'll see for yourself.
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Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some olive oil ( as a binder and coat generously with your favorite rib or bbq rubs.... I used the my own rub and it was perfect!
I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( amzn.to/3x0uyI5 )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
Cover a large baking sheet with foil and place the ribs in the oven for 2 hours at 350F with the oven rack set close to the bottom. After 2 hours r set the oven to 450F, and and leave the ribs in for 10 minutes. Remove the ribs from the oven and sauce.. I used Hey Grill Hey Everything BBQ Sauce ( amzn.to/40d8lnp ). Return them to the oven for 3-5min at 450F just enough to caramelize the sauce. Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me....there is nothing wrong with meat in the oven!
I love this baby back ribs recipe and so will you! These oven baby back ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson's SmokeShow!
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andersons smokeshow rib tips oven baked baby back ribs oven ribs oven baked ribs
#OvenRibs #BabyBackRibs

[@AndersonsSmokeShow]

If you enjoyed this video, I put this list of videos that I think you'd also like! Oven Beef Ribs: kzbin.info/www/bejne/inOVmJSad7-GpLc Oven Spare Ribs: kzbin.info/www/bejne/jpXLo2asoc-pjc0

[@youshowmeyours]

You really need parchment paper as a barrier between the meat. If not the seasoning will cause a reaction to the aluminum foil and it'll start breaking down and the metal will seep into your meat.

[@religionisapoison2413]

"not about low and slow, it's about rendering the fat without burning them"

[@mariomartinez2025]

Thank you my friend 👍🏻👌🏻

[@karenhilton4684]

I want to thank you for not being loud and obnoxious. Not trying to be funny you're just informative and calm and your kitchen is clean. Thank you.

[@AndersonsSmokeShow]

Thanks!

[@dreichert1438]

Yeah, I was pretty impressed without clean that oven was

[@tericollins2103]

Amen.

[@Wopstar-777]

Agreed

[@lisakaye3919]

This comment is obnoxious lol

[@seandougharity8476]

Your a live saver bro. I'm a single father of three girls and your videos I've helped me make some amazing food in this kitchen and my daughter's really thank you😅

[@AndersonsSmokeShow]

Awesome! Glad you enjoyed!

[@Carnahanqueen]

The gratification when you pull the whole membrane off in one piece 😮

[@michaelgutierrez4845]

Yes, agreed!!!

[@Iwantallsmoke]

💯

[@BenDover-ut4cj]

That was a lesson learned…. thanx!

[@johnsterling7420]

I will try this recipe, for sure !!!!!!😚😁😁😁😁😁😁😁

[@typee507callo2]

I always pull membranes off, better flavor.

[@stevenvelazquez2841]

The trick to remove the membrane is worth it's value in gold! Thanks for the tip!

[@naugustus939]

After spending an hour craving ribs and looking at local restaurant rib prices, I decided i didnt wanna spend $44 bucks on a full rack so I bought some from the store and followed this video. Ribs came out delicious! I usually dont comment but thanks for posting this. I was surprised how good they came out considering ive never cooked ribs before.

[@AldoSchmedack]

Best method of cooking I have used of dozens. My goto video! Shared many times, liked and subbed long ago!

[@AndersonsSmokeShow]

Awesome! Thanks

[@nancygrams9784]

Great job of demonstrating, I prepared my ribs right along with you and just popped them in the oven. The removal of the membrane was so easy, thank you! 😋

[@nigelfraser9260]

Thanks Jenny, my daughter loves it when I make these ribs. Absolutely delicious. We have made it several times and at this point it’s second nature. We appreciate you Ms Jenny!

[@aptfive]

These ribs were fabulous Anderson....made them yesterday....delicious and easy to do....great video!!!

[@mo2743]

I made this for my mom and her husband, they loved it! I used a maple rub and Sweet baby Ray's sauce. I will definitely make this again. Thank you!

[@AndersonsSmokeShow]

Wonderful!

[@jessnanjess]

I followed your recipe and made the dish today, whole family enjoyed it. Thank you for sharing!

[@toddsoper8709]

Thank you again! This is the third time making these. Easy, fast, delicious!! we actually tossed the other rib rubs and rib recipes; your recipe is all this family needs!

[@azurecinders6848]

I've been using your older recipe forever, glad to have an updated version!

[@AndersonsSmokeShow]

Glad you like it!

[@CapitanFantasma1776]

Thanks for having it typed up for us! I printed it out and laminated it!

[@user-vm2mv9vh3h]

This is definitely one of the best go to recipes for barbeque ribs in the oven 👍🏽👍🏽👍🏽👍🏽

[@BlakeTheEmperor99]

It's cold and windy as hell where I live. Your video is a lifesaver. I'm gonna make these tomorrow. Thanks!

[@user-dm1ys7rx2x]

Thank you for the recipe, it seemed it was cooked perfectly. I like all the cooking tips that you tell us all, that’s so nice of you.

[@dianereeves8632]

Looks amazing! And not complicated. Thank you!

[@Trini2DeBone]

Thanks for the suggestions. I'm trying this recipe today and it's the first time that I'm cooking ribs, ever.

[@ElChorchis]

Great tutorial and great looking ribs. Can’t wait to try this out!

[@DGC904]

I literally just seen your video from 2 years ago on ribs in the oven and then this video pop up. Love the new kitchen salute u. Will give this a go today!!! Stay bless!!!

[@Tavis1910]

You are a fantastic teacher! You answer my questions for most everything as you explain. I really enjoy your vids. May make these today for family 4th dinner.

[@AndersonsSmokeShow]

Thanks!

[@simplepimple5592]

Thank you for this clear and easy to follow recipe. I'm making it as I write this comment. I can't wait to eat!

[@vault4282]

Tried it for the first time tonight. Result was amazing. I’ll make them this way from now on.

[@gayleheinz6906]

Thank you! The ribs look great and I appreciate how you showed each step. Especially removing the membrane!

[@AndersonsSmokeShow]

Glad you liked it!

[@drewcohen7815]

Thank you for a great video. You kept it simple and didn’t speak 100 words per second. Great job!

[@yugao23]

Just did it for my family and first time making ribs! They really enjoy them. Thanks!

[@AndersonsSmokeShow]

Glad you liked them!

[@multitoolman8085]

I just did this for my wife son and daughter. (Even my 8 month old got a taste). Except at an hour and 40, I brushed the ribs down with fresh cherry Pepsi. Other than that, they followed everything. Very good!

[@chaliceb5]

You sure know what you're doing. Great vid. Thanks so much...gotta try these out soon.

[@MrShooter72]

Glad to see you are doing this sort of thing on your channel. I have done quick grilled ribs on the Weber, slow smoked ribs on the Weber, ribs in the oven and ribs in the Crockpot. Each method yielded a different result, but they all turned out great!

[@AndersonsSmokeShow]

I try to cater to everyone in every situation. I’ve got 4 oven bbq videos and all of them have done great. My number one video has over 900k views and they were oven baby backs that I bought to film on the smoker, but we ended up with 15in of snow haha

[@jbkhan1135]

Dude, this came up in my feed and you earned yourself a new subscriber. Man, those ribs look good... I'm gonna make those this weekend!

[@32098c209]

They turned out lovely I fixed two racks yesterday for my family and Mother’s Day

[@patty1190]

Very easy and Delicious 😋 Thank you for sharing your recipe

[@bobbicatton]

Terrific oven method! Looks delicious👍😊

[@AndersonsSmokeShow]

Always gotta have a backup to the smoker

[@lindamills9248]

Whoa, looks outstanding!!

[@deniselyons181]

Thank you for your beautiful recipe yum 😋

[@vanessaward7421]

Tested it out and it works perfectly. I did a variation of your method though and it works every time indeed. Yes Sir.

[@Mikecrimson30]

Watched your old recipe about a year ago and been doing it ever since! Revisited today just for a refresher on the time and temperature and felt something was a bit off, only to realize this is an updated version!! Very pleasant surprise!

[@AndersonsSmokeShow]

Glad you’ve enjoyed them enough to come back!

[@Mikecrimson30]

@@AndersonsSmokeShow was the meal we made the night I got together with my girlfriend as a matter of fact 😊

[@misterchickentender]

You saved the day for us! I bought ribs for our family Christmas dinner and forgot to buy a bag of wood pellets. Thought oven cooked ribs would be a dud but your method gave us ribs that everyone raved over! They were some of the best we’ve had! Simple process but excellent flavor and tenderness! Thank you for this video!

[@user-wf6oy2cu1x]

Looks delicious will try real soon🎉😅❤

[@garycornwell2431]

I'm making these ribs tonight thank you brother. May GOD bless you

[@Sven126]

I love your channel and your style, Andrew! You make my life better!!

[@AndersonsSmokeShow]

Happy to hear that!

[@tombartoffy4077]

I finally found someone else using this method for the removal of the membrane. I've been using this for years but I don't wear gloves or use the paper towel. Just the knife, then wiggle the fingers through and pull up. I still chuckle at people struggling with grabbing the end of the membrane when this is so much easier.

[@AndersonsSmokeShow]

💪🏻💪🏻

[@rayperez3426]

Great video. Plain, Simple and to the point. Keep up the good work.

[@AndersonsSmokeShow]

Thanks!

[@Kc1733]

Now that looks so good

[@DerbyCityRockCo]

I’ve made ribs 3 times with this method. With the right rub, sauce, etc., they turn out surprisingly well. I used a smoked rub and smoked paprika to get that flavor in there.

[@WarrenPuffet]

Smoked paprika makes a massive difference . It provides that smokiness that’s missing. I’ve tried this method and wrapping them, these have a much better bark/exterior but wrapping definitely comes out juicier.

[@suewerner5997]

We love ribs in oven!

[@connieforte7405]

Thank you for a simple explanation on how to cook those ribs. They look fantastic and so easy to do. Will give it a try today

[@AndersonsSmokeShow]

Hope you enjoy

[@MoodyTrinaa]

Very, very helpful and informative. Thank you

[@valbrowning4767]

Made these and they were great. Even my wife, who’s not a big rib fan, liked them.

[@rickmillertx]

I followed your directions and the results were perfect. Thanks for this info. I will use this knowledge over and over again.

[@AndersonsSmokeShow]

Glad they turned out for you!

[@Yochi678]

Wow 😮 that look yummy 😋 Thank you for sharing, I’m going to do it this weekend watching from USA Arizona 🥰🙏❤️❤️

[@FarscapeForever]

Excellent video! Excellent recipe!Thank you 👍🖖

[@theodoramason4996]

Thanks made this and loved the result! Perfect oven ribs

[@AndersonsSmokeShow]

Awesome!!! So glad to hear that!

[@Wrightn221]

I always cover mine but I like how those look. I am going to make it that way. Thanks for sharing.

[@WesPhly]

I haven't used a grill or smoker in years for my Baby Backs, I use the oven or air fryer, those look great!

[@joshuaoneill3118]

This is the exact kind of video I needed before I tried making some ribs. Thank you!

[@AndersonsSmokeShow]

Glad I could be of help!

[@mjones7821]

Love video. Did this method on two occasions and ribs were perfect thank you and family enjoyed em!!!!

[@AndersonsSmokeShow]

Awesome! So glad to hear!

[@DevilMaskMedia]

Great video. Simple, clear instructions for the rib newbie like me. Thanks! 👍

[@AndersonsSmokeShow]

Glad you found it useful!

[@teenanguyen623]

Great recipe and video!! going to try this today!

[@AndersonsSmokeShow]

Hope you enjoy

[@thanhnguyen-nx5eg]

Thank you everything you cook . Look amazing ❤

[@AndersonsSmokeShow]

My pleasure 😊

[@ghank13]

Tried this today and I gotta tell you---they were really really really good! Even my wife who is a picky about ribs just scarfed them down!--the video was easy to follow--the directions for the cook are super easy and I ended up with virtually no mess---I really liked the toothpick idea (I used a toothpick) and I also liked the sauce them on the cutting board and changing out the foil---so an easy common sense thing that I never realized to have done this before--thanks for the video!

[@AndersonsSmokeShow]

Heck yeah! Glad you liked them!

[@Justbeingchrissy]

I made this last week and my husband loved them! Thank you 😊

[@AndersonsSmokeShow]

Glad you enjoyed them!

[@CharleyCarlin]

Excelllent, Most excellent . Keep Cooking!!

[@AndersonsSmokeShow]

Thanks!

[@kallie117]

Absolutely love this way to cook your ribs i don't cook ribs any other way in the fall/winter months

[@dorothytan7092]

I found your recipe easy and simple to follow , no fussing about . Prepared 2 slabs of ribs for dinner yesterday . My family just loved it 🎉🎊🎈, they said better than the restaurant 👏👏👏👍👍👍. Thank you 🤗🤗

[@AndersonsSmokeShow]

Awesome!!

[@violethastings794]

Gonna try this for Sunday lunch. Sure makes my mouth water watching this video...thanks for sharing!

[@AndersonsSmokeShow]

Thanks for watching

[@eblissreseller]

Perfect way to cook ‘em! Thanks. Made them 2x this week and they were a hit.

[@AndersonsSmokeShow]

Great to hear!

[@audreypiatkins3129]

I am Audrey Watkins from Carthage Ms. Your ribs are wonderful cooked in the oven. Any of the meat you cook is wonderful. So glad I found you on KZbin. I love different recipes and learn so much from KZbin, and your different ways of cooking.

[@AndersonsSmokeShow]

Glad you enjoy them!

[@PeterBurger-pv1ig]

I followed this recipe to the letter and was skeptical on how they would come out seeing how the ribs were not covered and the oven temp was high but I can't believe how well they turned out. I'm not an expert and I have been chasing baby back rib recipes for years and this one hit it out of the park. Thank you so much for your video and expertise, I now have a rib recipe that I can always count on.

[@AndersonsSmokeShow]

Heck yeah! That’s awesome to hear!

[@frankyoung4155]

I usually cover my ribs but the last time I made them I was not happy at all I have two more racks in the freezer so I think I'm going to try it your way looks good thanks

[@mixedfamily6054]

Made these for dinner tonight and it was top tier will definitely be coming back to visit thia recipe.. My father inlaw was surprised i knew how to remove the membrane 😊 i learned from this trick and it was sooo easy btw!!! 😁😁😁 Thank you for this video!!

[@suellachaffin4108]

I've ALWAYS made mine like this!!ALWAYS!😋

[@mariasandee4417]

Looks delicious.We will have to try these

[@AndersonsSmokeShow]

Thanks!

[@davidmcgowan6705]

Going to try it on my long weekend 😊

[@judichristopher4604]

Another EXCELLENT VIDEO and... Thank you for NOT having Background noise/music

[@khanartist7987]

Wanted ribs, don't have a grill, you're my savior man! Got the ribs in the oven right now.

[@yvettevernon3488]

Nicely demonstrated - to the point without unnecessary talking❤ Thanks for sharing

[@AndersonsSmokeShow]

Thanks!

[@robe.2424]

I find it interesting how people make these differently. I'm definitely going to have to try different methods out of curiosity. The fact people do things differently is awesome because I can experiment lol and I enjoy the fact there's no "one way to do this." Thanks for sharing this! It's different than the last recipes I've seen where people are using mustard and baking at 350 for 2 to 3 hours. Their methods look great too. However I enjoy seeing olive oil being used instead especially because there are people I cook for who hate mustard. The texture of your baked pork ribs look interesting too. Thanks a bunch for sharing this!

[@dandisanto8620]

I just tried your way; they came out great! Thanks!

[@AndersonsSmokeShow]

Awesome!

[@badluk1]

I smoke and BBQ constantly. I was looking for a new oven method for baby backs. I was really impressed on how they turned out!! DELICIOUS! Thank you. I personally leave the membrane ON. I've tried both ways and honestly don't see or taste a difference. The membrane does help keep the meat attached if you happen to overcook. Either way, there's no meat on the back side so I leave it alone. Your toothpick test is spot on. I did have to cover the ribs for the last 20 as they were getting toastie😅 GREAT RECIPE Thx again!!

[@AndersonsSmokeShow]

Thanks! Also thanks for being able to recognize the need to adjust!

[@karenharris7100]

OMG. THAT LOOKS AMAZING

[@AndersonsSmokeShow]

Thanks!

[@janadame4110]

Love this recipe

[@vibertgriffith2341]

Good job. Thanks for the video

[@denisea.monsanto1818]

Made this for the second time and it comes out good every time..That you AB

[@AndersonsSmokeShow]

💪🏻💪🏻

[@alicejordan4909]

Best ribs ever! King of the grill! Hi Avery River and Amanda!

[@johnpartipilo1513]

I made these ribs tonight, and I mixed up some of your rub seasoning. Superb! The seasoning in the rub was prevalent all through the meat, not just on the surface. I will definitely be making these again. Thank you!

[@AndersonsSmokeShow]

Awesome! 💪🏻

[@lebeer1512]

Look so delicious I will make some thanks for share

[@Donnam7]

Made these tonight. We’re so good and tender!

[@angie5life-is-good]

This method is my new go to. Happy I found your video 😊

[@AndersonsSmokeShow]

Thanks for watching!

[@lilianlim872]

Good job. I will try it

[@Zydeco5769]

Great Video, it's January in Pittsburgh and I can't really use my smoker but I really want to try this method out. Thanks for sharing.

[@Flipmania1975]

Making these right now!

[@MiguelPerez-kv1um]

Thanks for sharing you are the best

[@ermabrown1905]

Wow those are perfect yammy😋👍🏾must try 😊

[@phyllistraylor7708]

❤looks delicious must try.

[@jameshaynes730]

Definitely going to take a few points from you brother. Cooking a rack tonight, appreciate the video!

[@ivanna63]

Thank You so much. I’m drooling 🤤

[@AndersonsSmokeShow]

You’re welcome 😊

[@desmondbrown7732]

Thank you veru much sir, this is a very easy recipe. I gave it a try like you said and OMG they were frickin delicious. Again Thank You!

[@markc1526]

made these. two racks. kids absolutely devored them! awesome video. thanks!!

[@marsha1310]

Tried this and mouth watering goodness!

[@AndersonsSmokeShow]

Awesome!

[@Tabbs909]

I have never seen a video so informative. Thank you for actually showing how to remove the membrane and how to check for doneness or when they are tender. Most video just say ok you need to remove that membrane and cook for 3 hours or so.

[@AndersonsSmokeShow]

Thanks for the kind words