Easy CROISSANT BREAD | No Kneading

Croissant Bread
A popular French flaky roll & buttery pastry.
It is so good that’s why it’s been one of my favorite international bread☺️
✔️Ingredients
1 & 1/4 cup [300 ml] fresh milk
1/4 cup [50 grams] sugar
1 tbsp yeast [9 grams]
3 cups [384 grams] all purpose flour
1/2 tsp salt
150 grams butter
✔️Optionals
150 grams chocolate (for filling)
1 beaten egg (for egg wash) or liquid milk for substitute
*Substitute for fresh milk
-evaporated milk, almond milk
🇫🇷FRENCH
✔️Ingrédients
1 & 1/4 tasse [300 ml] lait frais
1/4 tasse [50 grammes] de sucre
1 cuillère à soupe de levure [9 grammes]
3 tasses [384 grammes] farine tout usage
1/2 cuillère à café de sel
150 grammes de beurre
✔️Optionnels
150 grammes de chocolat (pour le remplissage)
1 œuf battu (pour le lavage des œufs) ou du lait liquide comme substitut
* Substitut du lait frais
-lait évaporé, lait d'amande
🇮🇹ITALIAN
✔️Ingredienti
300 ml di latte fresco
1/4 di tazza [50 grammi] di zucchero
1 cucchiaio di lievito [9 grammi]
3 tazze [384 grammi] di farina per tutti gli usi
1/2 cucchiaino di sale
150 grammi di burro
✔️Opzionali
150 grammi di cioccolato (per la farcitura)
1 uovo sbattuto (per lavare le uova) o latte liquido per il sostituto
* Sostituto del latte fresco
-latte evaporato, latte di mandorle
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[@Olivia-to1yf]

Okay, so I viewed your video last night and thought I will make croissants in the morning. I love the fact that it did not take days to make, my sister has made them before and they took days. So at this moment I have tasted my first croissant that I have made! They are perfect in taste and the crunch. I am so please with the results! I will be making these again! Thank you, thank you sooo much! I am subscribed for more amazing recipes and videos! Have a wonderful week!!

[@YeastMode]

You are so welcome! Enjoy :)

[@theresayongly]

Wow so easy to make!! Looks so nice and yammy !!

[@albertdmellorollno5455]

Nice😋

[@albertdmellorollno5455]

Ill' trymy best

[@hannahgracevasquez1990]

Crispy on the outside and soft on the inside. Perfect croissants

[@Geetanjalisaha199]

😱😱 the fact that I made these a week before with the original method, wasted my whole day because the butter won't firm up that easily, even in the freezer (Indian climate fail).. And OMG I can't believe how easy it is this way... You're a GENIUS🤯🤯🤯... plus I can also control the amount of butter

[@himasreeyellampalli5173]

Tried your almost all the recipes from the last week onwards we are enjoying the best deserts homemade😋😋😋😋😋😋

[@mvzv3913]

I made them they are soooooo yummmy seriously you’re a genius

[@FlourEggsYeast]

Chocolate croissants are my love language

[@craftybian9444]

You made baking croissants so much easy... Thanks so much! Will definitely give this a try. ❤️

[@ithanhdiarsa2732]

Thank you for showing us the simplest way of making Croisant 👌.

[@AussieAngeS]

This is wonderful, omg I love it thank you 😍😋

[@kikayvlog559]

Wow i will try this resipe thank you.

[@teresitadizon6831]

Wow! This is one of my favorite snack. Ang ganda pala ng paggawa ng recipe na ito and this is my first time to see it with filling. I'll have to try it. Thank you for sharing this recipe. God bless.

[@cookingsimplydelicious]

Wow I love it! Very easy to make his recipe and looks yummy and delicious, Thank you for sharing your recipe.

[@kanamuthurajah9852]

Croissants a crispy swirl bun. I thought it is difficult to make. This is an easy method you have taught us. I will try soon. Thank you so much for sharing.

[@JayJay-yz5gb]

Loved the video on easy croissants. Thank you for sharing.

[@mariastastykitchen]

LOOKS DELICIOUS 😋 THANK YOU 🙏 FOR SHARING 😊

[@mamasanchezkitchen7989]

Absolutely beautiful it looks delicious thank you.....

[@oukaisabot8520]

You are the best, i tried it and my family likes it so much.THANK YOU

[@Fryekidsstudio]

I want to try this recipe! Look so delicious 🤤

[@angelicaconstantino2787]

Super nice

[@niveditaseebaluck7540]

Thank you dear in-game across your chanel it's the recipe was looking for .I got it God bless you.

[@junkay1030]

Can’t wait to try this!🤤 Thank you🥰

[@anishasduniya]

Looks very tasty Yummy recipes Thank you for sharing this recipes

[@lyndelacruz6998]

Wow delicious bread i really love your recipe thanks for sharing friend..

[@harolynmontilla4847]

Thank you, next on my lost to bake.

[@simpledid8997]

You made life easier.no need to buy bread.thanks new friend. Here.

[@user-lb7oi1mh9m]

شكلهم في منتهى الروعة 👍♥️

[@devikahewavita4633]

This receipe is execellent 😋 The croissants was crispy in outside and soft in inside.😋 It taste so delicious!!!!!😋😋😍

[@juansniper6504]

The Easiest way to make Croissant Absolute WOW!!!! Next Puff Pastry from Scratch ? Please

[@mrs.triciadavid4061]

winner

[@ivykerry3110]

Soooo easy ,thanks

[@florencezimba670]

Perfect thank you very much

[@sreedevipillai1370]

Hi..the recipe looks delicious. After applying butter and keeping in freezer, instead of 30 mins,can i keep it overnight and then proceed with the other steps..the next day?

[@hayahmed5057]

.

[@jasminesreactions130]

So smart!

[@tactickidsenglish1700]

Perfect croissant 🥐

[@PROBINSYANANGVLOGGER-sv4ed]

Thanks for sharing this recipe

[@MyHomeJournal]

Perfect Croissant Recipe..

[@nokuthulamidrand7463]

This is perfect on point

[@neanycruz256]

I made successful croissants by your easy recipe.We enjoyed eating our breakfast.My French husband was very happy.Thank you so much for making easy croissant recipe.Is it possible again to ask you if you can make easy French Brioche tressee bread recipe and also easy making of raisins brioche rolls recipe.Thank you so much.I love the way you do it.It’s easy to follow your recipe,very formative.

[@YeastMode]

Very welcome🥰👏thanks for trusting my recipes. No problem, i love requests coz it gives me ideas on what to make on my content😁I will definitely research for brioche and will try to make it😊👍

[@narutoqbx44]

ഊഈ . സശഓട . സ

[@thecuisineas923]

Really tasty, crunchy 🤤!!

[@vijayagopal9089]

Recipe looks so easy...sure I'm going to try baking croissant. Thanks. Take care and stay safe.

[@merlylaceronavlogs1231]

So good thankyou for sharing

[@sunethramarabage6838]

Thank ,s for the recipe

[@malika367]

Oh my God it's awesome I love it thks for sharing I will try definitely ❤👌👌👌

[@lydiaralte3800]

Very beautiful

[@ammarafaisal4589]

Amazing

[@mariaraimundafigueiredoper8248]

Show... espetacular!!!!

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

[@reginasmith5517]

Yummy, mouth watering 👌👌

[@piaaaaaaaaaaaaaa_]

Wow! This is the most creative and simplest way of making a croissant😍😍😍

[@luzvimindapepito4551]

Good job well done.God bless

[@philoskitchen]

Excellent 👌

[@neanycruz256]

Perfect....nice...

[@marissaarojo1715]

Nice

[@IlocaKnowsBez]

Yan ang kinape ko kapatid dis morning sarap with butter...ang galing mo talaga pagdating sa gawaing pantry hanga ako sau.

[@zumieskitchen730]

Delicious

[@rosejohnson4092]

Wow superb

[@neanycruz256]

Thank you for making easy croissant recipe.I’m waiting for these.I will make next week.

[@merlysteambahayarabyaya1106]

Try ntin sis

[@mycookingday2279]

Wow super 👌👌👌👌

[@radhikasingh6086]

Thank you soo much 4this recipe. I am vegetarian n shall brush with milk lnstead of eggs.👍

[@momshieabegailvlog5207]

Wow ang sarap.thank you for sharing.

[@KitchenStyles]

👍34 wow!!! Delicious 😊😋👍👍

[@neijidel]

shortcut hehe. good enough for house consumption :)

[@glendaliza9559]

Can we use wheat flour for this po? Hope to see gluten and dairy free recipes from you too! Love your channel! I’m a fan 🧡

[@YeastMode]

hi, yes pwede po though my tendency na maiba ang dough consistency, please adjust na lang accordingly. add up liquid or add up flour if it needs it to match the consistency :)

[@musikaatkusinanititalizett828]

Thanks for this recipe . more recipe without egg and milk please. Thanks

[@sandraseeper]

Omg😍 thank you for tutorial

[@GunaSekaran-ko4ft]

Super. We can do it last egg coating alternative melted butter apply

[@raftuvlog4405]

Salamat sa mga recipe mo mam..god bless

[@samreenpathan4265]

Superb

[@nevinbakir5368]

Çok güzel oldu yine tarifler bekleriz

[@breathartsikander3044]

Im gonna try it now😋😋🤩

[@crispycrunchycooking]

Yummy 😋😋

[@nagmanazrecipe]

Yummy 😋❤️

[@syazwaninisaanuar9243]

Thank you for sharing the recepie. I want to ask, for the second proofing before put the bun to the oven, can we put them inside the fridge? Because I think that the butter will melt in my kitchen environment.

[@mouthfullofskyroopesh]

Lovely #mouthfullofsky

[@ghunchajamil2439]

Best chocolate 🍫 bread Can you bake bread without oven?

[@farhanaakter8900]

May I use ghee instead butter

[@chandrarajendran5019]

👌👌

[@migdaliarivera1715]

🙏🙏🙏👍👍👍👍👍Very easy yummy

[@lausauwah5595]

Hi looks delicious n simple to make. I must try. Thanks v much

[@merlysteambahayarabyaya1106]

Full waching from manila

[@wendylim9319]

Hi Thanks for your easy recipe. Can I use olive oil instead of butter pls?

[@parimalasiva9519]

I prepared it,came out good 🌼

[@saturbambilla9387]

perfect...

[@KapwertengLuto]

Yum!

[@tatetslasota2955]

Thank u for sharing can i use self rising flour ?

[@NeetusArtClasses]

👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻

[@mmiiii3094]

Omgggg!!! So excited to try this!! If i use water in place of the milk ingredient, will it ruin the croissant's texture?

[@YeastMode]

it’s ok water can replace milk, it gets a chance to be more chewy. it’s just milk is richer in flavor.

[@mmiiii3094]

@@YeastMode Thank you very much!! 💛💛💛

[@vijayagopal9089]

I'm a fan of yours. Tried the dinner rolls. They were simply awesome. With the same bun recipe today I made curry bun.My son said they were of bakery standard. I wanted to learn how to make croissant. Went through few recipes but found yours to be the easiest. I'm going to try this weekend as I'll be going back to work on Monday after the lockdown. You are simply Brilliant. Keep up your good work. Take care an stay safe.

[@YeastMode]

hi, glad you made the dinner rolls😊Hope you success too in making this croissant. Thanks for the love and support❤️ 🥰Stay safe too.

[@amnahtahir1509]

I have a question, did you added luke warm milk to make the dough?

[@farhanaakter8900]

may i use ghee in place of butter

[@doramatos4438]

Woow

[@ze123N]

Is Puff pastry can be make in this same process?

[@farhanaakter8900]

May i use ghee or oil instead butter

[@heidyreyes8640]

hi new subscriber here... i love this video... no need for folding n kneading n folding n kneading.... can i replace the butter with margarine... just asking... thank u so so much....👍👍👍💞💞💞

[@beewest5704]

You need a good quality butter it makes all the difference.

[@kamaljitbranch7713]

Pl Can you tell me if we need warm milk or cold.

[@georgiaguerrero851]

Can I use bread flour? Thank you

[@kyafikaloo7268]

Just wondering why you don't allow the yeast to foam or proof your dough longer clike other bakers would?

[@YeastMode]

it's instant dry yeast which can be directly be mixed with the ingredients without the need of foaming it. The method is just simplified which doesn't require longer proofing.

[@crishanthimanoharan5486]

Does the chocolate not melt n ooze out. I made jam buns but the jam oozed out.

[@ondengscooking]

Hello. Gud am. Very interesting po mga cooking videos mo. Madali lng sundan. . Yummy fud of course. Sana makadalaw ka sa maliit qng kusina. Ty god bless

[@deborahjohnson8860]

What temperature is the milk?

[@Nascafe2021nas]

👍👍

[@accountingsmsi3531]

Hi, I been thinking of trying this recipe, but I wonder if the butter will melt or not while proofing for 2 hour? Thank you in advance :)

[@YeastMode]

it depends on the ambient temperature. based on my work on this bread, the butter did not melt much upon proofing the dough even at room temp, but it melted fast when i was shaping it, though still managed to have a good & flaky croissant🥰 or you may keep it in the fridge for a while after shaping it then bake.

[@accountingsmsi3531]

@@YeastMode This is well noted, i'll send to you my finish product once making it, thanks for the response and advice :)

[@MAHAKKAT]

Can we replace yeast with something else?