Easy Curry Puff Recipe (Thai-Style Samosa) กะหรี่ปั๊บ

This recipe is the easy version of the classic curry puffs, but I guarantee you it's just as delicious! The original one requires making two different types of dough and a set of rather complicated maneuvers to wrap them. They're beautiful treats in the end, but With my schedule these days, I'm very much biased towards easy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@rodtrickey9235]

Pailin's Kitchen bu

[@knecht105]

Can't wait to try this ... looks yummy :)

[@quixote1814]

Love your videos! I often try your recipes and they always turn out so well! Keep it up!

[@SpoonForkHeart]

Oh, I love your curry puff recipe!

[@myssdaisy2009]

looks so easy to make and delicious! thanks Pailin!

[@caremalaan3809]

I love this recipe,thankyou so much!! now I'm excited to try this tomorrow.

[@MsDragonfly808]

Looks so delicious! Can't wait to try making them. Thanks so much!

[@spiggyification]

You are the best...and so lovely as well. Thank you for your recipes.

[@patriciamadrigal4129]

I love everything you cooked. Thank you

[@shawnmcguire682]

My future sister in law told be she learned to speak English watching Hot Thai Kitchen. SO, Excellent cooking and English instructor all in one!

[@PailinsKitchen]

+Shawn McGuire Aww, that makes me happy :)

[@williamchanchan7845]

She speaking English very well, better than Chinese Singapore chinglish, Singlish

[@AussieAngeS]

Oh those look fantastic I love them. Wonderful filling, thank you so much and yes for Sriracha sauce 👍🏼 I'm craving those now

[@cookies9022]

Pai I absolutely love all your recipes, my husband does as well!! ❤️❤️

[@a.flowers8737]

Excellent presentation...now I'm off to cook Thai food...needed something new for inspiration! Hugs.

[@hanifiboukara3801]

Pai, you are a magician chef ... Every thing you do .... is magic !!!

[@gooni7385]

uuuughhhh they look so good!!! keep up the amazing recipes Pailin :))

[@julielumabas6064]

looks delicious. must try it next time. thanks for sharing your recipe

[@Remy9584]

I was wanting to to di this for a while! Thanks!

[@deedeekazunori625]

I really like your teaching’s way , simple, don’t take long time for performing and good taste thank you

[@hatyai2]

Pai, you certainly have a wonderful style of presenting. Well done and keep it up.

[@MrDavidbrumit]

Oh I just love all you videos 😘😘😘 thank you

[@MrBigpapa909]

I love to cook, I'm gonna make this for the Super Bowl game coming up Sunday.. Thank for the video.

[@JesusLovesYouSoMuch1]

My fav cooking channel! 💕

[@thuNguyen-dp4be]

Awesome as usual !!!!

[@ysabellesoloparent3917]

I made this today and of course my children loved it!! Tnx 😊

[@Barangatam2165]

maravilhoso !!!!! vou fazer...

[@wilmadavid1694]

Thank you for your recipe. God bless you.

[@shamendraperera921]

thanks for teaching thanks I am a fan of your work !

[@cy24]

These look delicious. Want to try this recipe out.

[@MrStanley39]

love this

[@xxbreannabananasxx]

Thanks, Pai! These look awesome. :)

[@phosphenesphenomenon9625]

look so yummy!! i wana try them out..right now!!!

[@boonnatthasitt.5768]

ดูแล้วชอบเลยครับ ต้องลองทำด่วน!!!

[@sackeniniaburaia7816]

Test so good thanks

[@SnowWalker1]

I'm hooked on eating curry rolls or puffs with Thousand Island salad dressing for dipping sauce. Don't knock it till you try it. So good!

[@JaoPakin7]

You makes it a lot easier than a traditional way and surely tasty too. I definitely try it. 👍

[@sankiegreyling6309]

In Africa we add n teasp of paprika to this. Yummy

[@pastoradaraman7037]

Hi, Pailin, thank you for sharing your curry puff recipe, watching from Isabela , Philippines

[@lauradee6385]

I love your food. thanks for sharing :)

[@percyjohnson5664]

you can use wanton wrap.. same thing

[@waterlay2250]

THANK YOU SO MUCH. Now I know how to wrap Samosa.

[@nofilagonda504]

Looks good Thank you

[@b0rtie]

"Because once you wrap, you can't go back." Haha! I will definitely have to try this recipe out. They sounded so crispy and looked so chewy. Mmm.

[@mrtallas]

love the way you present your channel, Clear and simple, the way it should be..lol , can I freeze these before I cook them? I will send video/photo when cooked,

[@olyomune556]

Kob Kon Krub! Your recipe is easy and is very helpful especially for a person who hates to cook like myself.

[@rosemarymarsh4322]

I really like all these kinds of recipes only one problem can't get hold of any of these raps.They look so yummy.

[@nankobarko2024]

My pot is waiting, can't wait to try these.

[@poutmaster]

I am always lost down the Pai's youtube hole. Happily lost. Thanks for the videos 😘

[@vincentk485]

I love it.....Thank You :)

[@randywatson8347]

Great, newyearssnack here I come!

[@peterstang]

Beautiful and cheerful, and knows how to cook too. Good!

[@loux8070]

Creep

[@palomahealing5073]

I'm a great Fan!🎉🙏🙏🙏 I even have a Pinterest board for your recipes! You're amazing..

[@mrsvaibhavivaidya]

Yes first to comment.. Live the recipe .. Yes similar to our Indian samosa... For vegetarians can add tofu or paneer in place of chicken 👌

[@bobschouten970]

+ramya padmanabhan no

[@saidayusuf9031]

thanks for sharing

[@seemakarki8805]

Wow so superb

[@phillyvocalist]

Wow, your channel is pretty awesome.

[@msstephaniexiong]

yummy. it sounds so crunchy when u bite into it. thank you for sharing this recipe with us.

[@offlinehere7048]

Hi, Pai. The word "Karee" or "Kari" is a Indian dialet for curry. So a Thai would understand this food as curry puff. It happened to sound like a Thai slang for unscrupulous working girl. I enjoyed Thai variety of Karee Puff , which mainly made from regional pastries. We will try your recipe. Thanks.

[@ludh8839]

mmm lov it

[@pandananawcl]

Thank you ! been craving Samosa!

[@edyleuenberger1174]

New

[@fatimaabdalla6371]

Good job keep it up 👍🏼

[@TheDeeyanah]

หิวเลยคะ

[@jasminethaye1681]

thank u very much

[@demiusofficial]

Yay! I love this, and just like V vaidya said, I will be using tofu :D.

[@carmendawnallan8871]

Looks good, ♡ ☆

[@heldacameron6646]

so easy i will try thank you pallin you also beautiful and clean.

[@judimenteo.3159]

thnx for this video.

[@Truefoodie1]

Thank you for this recipe. I am going to make it ,but i want to try it with Rice paper ,the kind you use for Vietamese Spring rolls. I love the texture of the rice wrappers ,and they are gluten free .

[@amaihoney_moon7087]

อร่อยสุดสุด

[@rochelledmello7485]

Hi... Love love watching your channel. You make cooking Thai food a breeze😊 Can you tell me where you got the brass utensil for frying the samosas from.... it’s really good.... thanks.

[@hassmoon9552]

soooooooo goooooood

[@thanhtranthi1150]

Thank you for your recipe . Would you show me how and where to buy the brass wok in Bangkok - Thailand and how to choose the size + quality like yours

[@narsreenjohnson4966]

i have to make lots of samoosas indian and looking for easy pastry do you think momo wrappers will be better then springroll wrappers?what to get that workd best that is ready made pastry?

[@yunlam3623]

Very nicely done. Beautiful host, great video.

[@ramonamacabugao1613]

I live watching your videos. I don’t eat meat so I’ll make this one vegan . Thank u!

[@tamle758]

yummy!

[@sakibamin393]

wow wow wow.

[@shineeseasons]

Nice shaped. And made me hungry.

[@aewe7120]

I like the recipe. but I love watching you more. You are funny and lovely !

[@thuytranffx]

What brand of spring roll wrappers do you use? I tried using rice spring roll wrappers, but I think I didn't roll it tight enough and it bubbled up and didn't crisp very well when frying even at the recommended temperature

[@ashananta7724]

Good

[@bcabanas]

I like the « simplisme » of your recipes, thank you so much. By the way, i live in france, i cannot find cilantro here , can i remplace cilantro by lime zest? Bernie

[@kaninswordman]

Yammy!

[@chinnin2523]

อร่อยๆ

[@megalithicstar]

I like how you explained the slang implication of the names it’s important to know these as someone not familiar to the culture. But I would’ve expected you to make the dough from scratch and making them puffier

[@juang7230]

Sawadee Khap Pailin. You may use 150 gram of water would reach the scorched stained on your wok, mix 150 gram of vinegar. Leave it overnight or 24 hours, will be easier to scrub off the black stained. It's easy, I used this way to clean mine.

[@virginiacopeland108]

Thanks

[@lamilaii5152]

Hi Pailin! What curry powder do I use

[@Magickaly]

Sawadicap, sabai di mai? wow.. i was shocked when you said "Spanakopita" ( from Greek Word Spanaki - spinach and pita - pie) .. and not spinach pie.... with a perfect accent and i thought that i was listening to a Greek woman! 5555555 :) thank you for your lovevly recipes.. i have made many of your dishes and it's amazing. today i did the hot chicken and i love it:) tomorrow i will make your curry puffs. greetings from Cyprus.

[@umeed79]

I love the fact that you used sweet potato instead of potato. I have a question- do you reuse the oil that you used for frying the puffs?

[@chloeyap990]

Ms. Pailin, Enjoyed your video. It's a good video, explanation was very clear and instruction were clear. Your personality was very lovely. You should think about doing this professionally in American Cooking shows like Cooking Channel. You cooked well and speak very well. I could tell that you were either born here or came to the US when you were a child. Thanks for your video. Using egg roll skins are clever and creative. Keep up the good work. Thanks

[@tissaydbesire5841]

so yuymmy...

[@nikitagandhi7504]

Hi Pailin, LOVE your channel! I'm literally addicted to it. Your recipes are so easy to follow and everything turns out perfect each time. Keep up the fabulous work! xx How do you suggest making these curry puffs vegetarian?

[@marifiko820]

Tq I'm going to try later.. Coz really i dont have time to do dough. Actually it's like samosa.

[@karens6888]

Hi why does egg roll wrappers break when seperating the sheets? I left it in the fridge for a couple of days before using them and when i used them, half of the packets gone to waste as the sheets were breaking... any idea why that would happen?

[@ibhargavi]

and yes we do sometimes put fish and soy in it

[@itsNikkayee]

Can you freeze and fry at a later date?

[@lindarussell6045]

I only have access to the orange sweet potatoe , can this be used

[@helmijahya6267]

My favorite food,,,,,,,,, salam from Indonesia,,,,,

[@cherylabelseth3099]

Can I use regular potato 🥔 instead of yellow sweet potato ?

[@nehemiahmccrearynm]

like you're videos