Thai Roast Chicken & Gravy Recipe - ไก่อบสมุนไพร - Hot Thai Kitchen

Here's a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Flavoured with a simple, classic Thai marinade, then roasted on a bed of Thai herbs, this chicken is infused with subtle Thai aromas and the gravy is just out of this world!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@jettykunz2862]

PQx

[@rahulkalel8692]

Big fan from india 🙏❤️

[@gladysjoo7337]

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[@gladysjoo7337]

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[@talapua1544]

I just wanna know if i can use whole turkey instead of chicken? I want to try this on Thanksgiving...I love your cooking. Thanks for sharing

[@Freethecommons]

This woman is an absolute 10. She should have a food Network show.

[@farisidzlanzaini5441]

I love the fact that u go through all the ingredients very well. Everything from ingredients, to cooking methods, and tips, all explained very well! And i really love thai food! Thank you so much!

[@chefmike9945]

Possibly one of the best roasted chicken recipes I've seen. I'm sure it is. Congratulations on a brilliant recipe. Blessings ChefMike

[@PailinsKitchen]

+chef mike Thanks Chef Mike!

[@vinayram6213]

I just try cooking it and ate it . its so delicious and my family members also said its very delicious. thank you very much for this recipe

[@ahuvavw]

The best chicken I had eaten in my kitchen.Love how you teach and your smile.Thank you

[@kiayang1992]

I made this for Thanksgiving today since it would just be my partner and I celebrating Thanksgiving due to the pandemic. BEST ROAST CHICKEN OVER! Pai's instructions were SO CLEAR CUT and the chicken came out fantastic! My chicken was moist and delicious! Super subtle flavor that didn't clash with the garlic mashed potatoes, asparagus and bacon, or Hawaiian bread biscuits. The gravy was spot on. I was super impressed with this recipe and all of Pai's others. Thank you so much!!!!

[@remyn.9198]

Oh my god this recipe was so yummy and so easy, I got a little over enthusiastic with the gravy and burned my tongue but that did not deter me from enjoying this oh so tasty dish. Already getting second requests from the family.

[@yausingchan]

I made this today. I added lemongrass power and thymian in the marinade. I used celery instead of lemongrass on the bottom. I didn't cut out the fat on the chicken, so when it's done I have a lot of those lovely oil. I took the oil and celery out and use them to saute some vegetable and potato. At the end I have a amazing roast chicken, wonderful vegetable and the best saute potatoes.

[@17025601]

So happy you showed how to spatchcock! I do my turkeys that way. So moist and tender, you'll never do your birds any other way after you try it. As for the Thai twists: not only an interesting variation, but one for me to try on the very next chicken. I buy frozen galangal and Kaffir lime leaves at a local Pacific Rim/Asian market. My local supermarket carries fresh ginger and lemongrass. Ready to go! Thank you for the ideas!

[@katisme5137]

who in the right mind would thumbs down this spectacular dish!!!! even without making it, you would know how incredibly, delicious it is by seeing the ingredients used! Thank you, Pailin.......am so going to make this!! ♥♥♥

[@chiosaephan2898]

your cooking is always amazing...i watch it after i eat sometimes to relax and i get hungry half ways thru....sometimes before i sleep and i go to sleep starving...keep the cooking coming..

[@MrDavidbrumit]

+ƒenris メ haha that's what I usually do 😄😄😄

[@Ksinto]

Chio Saephan... feel same way too. 😱🙊

[@CocoTiu]

Me too. Relaxing

[@fun_with_the_youngs1890]

THE BEST ROASTED CHICKEN EVER ! Your instructions are so precise and easy to follow. Colour, flavor, presentation, everything spot on! I wish I could share the photos here.

[@Jonshacht]

I love every second of this video. Thank you!!!

[@terrencelim9618]

I tried it and it tasted amazing. Everyone in my family loves it.

[@danielpagaduan9128]

I really like the way she does her tutorials, easy to follow and she makes me laugh.

[@venus-ry7dj]

no body shall dislike this video!! looks amazing!!

[@linhtu2928]

Just made this tonight and the fragrant aroma permeated the house for hours! In fact, I made 2 chickens. I forgot to put kaffir lime and water in the herbs as well as butter the chicken. Half way through I added water plus oil on chicken and tastes and looks fantastic! Definitely can be a Thanksgiving dish. Thanks for the detailed recipe plus the videos to guide us along.

[@aewe7120]

The best roasted chicken I have ever seen. Your talk is very natural.

[@thamalirodrigo6927]

Made this today and it was delicious!! Good change for normal baked chicken. Great recipe and love the way you explain with all the details.

[@cher128bx]

Okay, so I'm watching this video for a second time to re-familiarize myself with the recipe and purchase the necessary ingredients. I have to say, this time, I could have licked the screen the chicken looked so gorgeous. I can't wait to try this recipe!

[@OyabunSanSensei]

love the simplicity of this woman! would love to cook for her!

[@flcga123]

Just made this tonight using chicken quarters instead of whole chicken, it is delicious. Have also made the Japanese masago spaghetti and the garlic noodles, both amazing. Thanks for all your recipes and great instructions!

[@mimisorn207]

I tried this on last thanks giving and my family LOVED IT!!!!

[@daisyphan9232]

I followed your recipe closely and my chicken turned out so yummy. However, I didn't have enough time to make the gravy this time. One interesting fact is that I could eat the cooked galangal slices which were at the bottom of the tray. They were so tasty. Thank you so much! I have been trying 5 recipes on your channel. They all turned out deliciously. I really appreciate it! Wish you all the best!

[@cher128bx]

What a fantastic chicken recipe!!! Most definitely I'm going to try this and certain I will love, love, love it. Actually every recipe of yours that I've tried was outstanding. keep up the great work.

[@uhnschlek8827]

Thank you for this lovely recipe and detailed instructions. I made it with a cornish game hen (spatchcocked) using the same amount of seasoning. I marinated overnight and baked it at 450F for 28 minutes. It came out superb. It was flavorful, juicy and fragrant. I also made the gravy, but the hen did not need it at all.

[@alanchen2650]

always wanted to find a good roasted chicken recipes and now I did. thank you Pailin!!!

[@zippity888]

Great recipe, we will give it a try today !! Thanks for all the great recipe's and thanks for sharing your passion for food !!

[@antoinebesnehard]

We had this for diner tonight. Thanks for the recipe, it was really delicious!

[@yemmeth]

What an amazing recipe, will definitely try it!

[@michaelogden4035]

I have to say that for quite a long time I've been OK with most of the sauce ingredients you use, but I could never acquire a fondness for fish sauce. Since watching your videos and seeing how it's *supposed* to be used, I've grown fond of the subtle background taste it provides. Thanks for all your great videos!

[@zachlen48]

A little fish sauce is great in chicken soup. You'll thank me later.

[@zandydoblon1188]

OMG! I think I know what will I do now with my life. Buy all cooking stuff and experiment with foods! ❤️❤️ love you, Pailin!

[@kmoo3009]

You're the best cooker ever

[@946brandon]

Made this today .Only changes were my lemon grass seemed a bit dry so I added a bit of frozen chopped lemongrass to marinade.Also used dried galangal and added some scallions to bed.Sooo good!! looked every bit as good or better than video . Nice Thai flavors without the heat. Definitely a winner!!

[@donotneed2250]

I enjoyed this. I Spatchcocked my first chicken this past fall and boy was it tender. My wife and I wanted to hurt ourselves it was so good. I have to laugh at her because she was hesitant about the way I cooked it until she started eating it. I also cooked it on a bed of onions, carrots & celery. I mixed the herbs & spices in butter before stuffing them under the skin.

[@vieuxacadian9455]

White pepper is so under appreciated . Looks amazing . Thanks Ma'am

[@alexiladiv3958]

Happy holidays Pailin ! 😘 Another yummy Thai recipe , cant wait to try this. Thank you

[@LiveLoveLife-DownUnder]

Great recipe, great presentation, almost fallen in love lol couldn't move on without subscribing :)

[@erbinabarus6258]

Im looking for the best recipe for chicken roast since yesterday and i decide to cook my chicken today with ur method... Cant wait to see the result. Thank u so much ❤️❤️❤️

[@socm68]

I made this. It’s really super yummy! The chicken is so tasty and the sauce is awesome.Thank you so much for this recipe. Kop khun kha...🙏

[@danielruby4998]

I love spatchcock chicken cooking method. You made some beautiful food, I’m definitely going to try this. Obtaining all the ingredients you used will be difficult but I can improvise. Thanks Pailin

[@areyou7892]

you have inspired me with learning to speak Thai, and of course cook the BEST food in the world Thai. thank you sooooooooo much , i'm cooking this tomorrow.

[@Frostysleet]

Thank you for teaching us how to butterfly a chicken, you are amazing!

[@lalanifaure744]

You got magical hands to prepare such tasty food..I love spicy Thai food

[@naungnijnilchinda6217]

I like this so much so Thai flavor I tried once thank you for the tips of the tray it is very right to make chicken crispy and brown

[@keenaristau1499]

I make this all the time thank you!! It’s my sisters 17th birthday and she has asked for this roast chicken and sticky rice x

[@chengchungshan4025]

Cooked this tonight...omg was sooooo yummy!! Thank you so much for sharing what you know to us😍

[@rajkrish8507]

this is the first time I watched your video..I fell in Love with your presentation and Smile..and mostly the sounds you made in between are so interesting and the way you prepare the dish is so nice..Keep it up..Thanks

[@judithlegendre2060]

Looks amazingly Delicious ! Love your recipes :)

[@jenniferlee1607]

Hi Pai, I'm from Malaysia and I like your recipes because you use authentic ingredients and the way your cook is asian. Very nice!

[@OregonDucks007]

first time seeing this.. im in love

[@MariaPoeFox1234]

Pailin always provide the best translation to Thai cooking!!! Thank you very much!

[@ChrisBrown-ud3ng]

I will be making this as soon as possible. This could possibly be one of the most delicious looking recipe videos that I have seen on KZbin, Pinterest or anywhere else. Thank you!

[@russelgasang1122]

I made this last night it was so good.Thanks for sharing the recipe.

[@annburnett9427]

I make this chicken yesterday turn out so moise&she was right my husband love it

[@rinahana5448]

You are amazing you teach simple cooking techniques. Now everyone can cook

[@quyenluongnguyen4314]

love your videos :) I will def try this recipe soon! Thank you for sharing :)

[@AloysiusPendergast89]

Simply amazing, thanks for sharing!

[@andymanalo86]

I like it when you taste the gravy and you really trying to figure the flavor, other people you can tell are lying when the spoon barely touch their lips and they said how good it is. Another delicious recipe from the best chef.

[@addyn3251]

Great idea! Luv u n ur videos all these years! Thanks Pailin!

[@thefingerofgod69]

I love when you eat your stuff. The face and the sounds are hilariously wonderful. I especially love the little pause before the "MMM," "MMMMMMM"

[@vanhtai803]

You are very knowledgeable about every dish you make. I love all your videos.

[@qrnbk8991]

Looks so yummy. Im only 11 but i know how to cook! Im gonna try this

[@eternelbonheur]

Looks so good. I have to try this some time. I always wondered how I can roast a chicken.

[@mybabe]

Love the way you cook! Cleanliness(not much splashes and cross contamination), using a small space gently(keeping the small space segregated), educated cooking methods (adding liquid on corn starch before adding to broth), and using everything (marinade in gravy). Well done. Kinda the way I cook in my small kitchen. I thought is was just my OCD...

[@mybabe]

PS, You have more of a filipino accent than you know. Way cool.

[@jngreenb]

ทำทานวันนี้คะ อร่อยมากเลย ขอบคุณสำหรับเมนูดีดีนะคะ สามีและลูกๆบอกว่าอร่อยมากคะ

[@PailinsKitchen]

+James Greenbank Thank you ja

[@oatnote3421]

your smile is soo beautiful just ike that chicken you made!!

[@becauseisaidso92]

Are you serious? 😂😂😂😂

[@adelereed1938]

YUR A GREATTT THAI COOKING TEACHER

[@Latindyva]

Great recipe!! your a great cook, thanks for sharing

[@hatilee6638]

Very good and practical way of cooking without wastage.

[@MrDavidbrumit]

Wow😘 looks fantastic and yummy. Thanks for sharing😄 I will definitely try making it this week. Yey! I can't wait.....

[@marialechuga5845]

thanks for all the delicios recipies , you share, I will try every single one.

[@angelaneidhart6709]

Made this for christmas. It was delicious. Thanks from Germany😀

[@redenlago7275]

Wow..I love Thai Roast chicken. Thank you Palens for the best recipe.

[@dennisng1685]

Even though this is an old receipt, it tasted great. Thank you

[@ipanemasafado3183]

OMG that looks amazing!

[@sokkepoknagiat]

super recipes and presentation, aroi & sanook mak mak

[@jeunoNYC]

When you put the coconut milk in the gravy, you became, officially, my favorite person on earth. This is definitely what we are having for Christmas dinner 2016. Thanks, Pai! xox

[@PailinsKitchen]

Thank you!

[@trinivyapooree]

Hello

[@airamaebautista5614]

jeunoNYC

[@melissaannrivera4102]

IKR?! I would never of thought to put coconut milk in a homemade gravy! I am excited to try this recipe also.

[@bxchin48]

jeunoNYC and

[@iratambatamba7441]

i love this dish..i just make today for dinner. thx for the nice recipe 😍😘

[@ilingiling5804]

Followed your recipe, and turns out delicious!! Thank you!

[@petrinadesilva1704]

Great recipie, just tried it and it's full proof. Tq for such concise, precise instructions.

[@HAZERC]

This is one of your best recipes... I will surely try it this week .

[@norf2690]

First time watching, already liking :D

[@lanhod]

this is my new favorite channel

[@lanhod]

and still is ❤

[@peteypete704]

P’Pai your the best gonna cook this on Sunday , thank you na

[@andrewscheepers7210]

Looks delicious. I will certainly try this. I love Thai food.

[@LeopolPress]

This recipe looks so tasty. Keep up the good work.

[@kathrinabudda6540]

I can't wait to try this.. thanks +PailinsKitchen for sharing this recipe.. =)

[@geekgeneration]

I tried this once and it was really good.

[@luchied.3865]

This recipe looks tasty!! Thank you this video. :)

[@andrewaway]

I made this the other night to rave reviews.The gravy was spectacular.

[@rickmortimer2933]

You mentioned 'Chicken Butts." When I grew up in Western Canada, we called that piece of the chicken or turkey, "The Pope's Nose." I always liked that part. Your videos are amazing, and I really enjoy your delightful manner! Thank you!!

[@LaoRicanKitchenXXIII]

I really enjoy watching your videos, you really have some great skills that could inspire anyone. Thank you for sharing this video I'm definately gonna try making this. 🙏thank you Pai🙏 God bless u

[@jahtoi3276]

Thank you thank you so much I will definitely make this is easy to follow oh i can't wait to make it I will like to put some carainder seeds too.

[@cube3634]

thank you for this recipe . I tried using your spatchcock method and gravy recipe with coconut cream, chicken spine, and chicken drippings and it was perfect .

[@lanewang5431]

I did tye roasted chicken yesterday omg! It was amazingly easy n good !

[@elsiegidoc5831]

i love it all ur recipe's hapi much...thank u so much!❤❤❤

[@akisakun7306]

pailin's so love roasted chicken. great video. plus the gravy... wetwew... perfect

[@golden1302]

That looks just delectable. Cant wait to try it.