I love this recipe I will definitely try thanx for sharing 😋
@foreignfamilykitchen16674 жыл бұрын
shemlan Jan Thank you so much 😊
@fatimaKitchen124 жыл бұрын
L4 mashaAllah great recipe dear friend stay connected
@foreignfamilykitchen16674 жыл бұрын
Fatima Kitchen absolutely 🙏🙏
@edgarsoto92883 жыл бұрын
So good thanks for this awesome recipe
@foreignfamilykitchen16673 жыл бұрын
Your very welcome 🙏
@LisasFunWorld4 жыл бұрын
Nice recipe It's really mouthwatering
@foreignfamilykitchen16674 жыл бұрын
Easy Mode Thank you for watching 🙏
@yourmomsnipple41903 жыл бұрын
Try using fish fry for the breading
@lingjunhonghi59213 жыл бұрын
OMG LOOKS GOOD
@foreignfamilykitchen16673 жыл бұрын
THANK YOU 😊
@blue12night23 жыл бұрын
Enjoyed your music choice 😉
@shemlanjan4114 жыл бұрын
Omg looks so delicious 😋
@foreignfamilykitchen16674 жыл бұрын
shemlan Jan Thank you for join 🙏🌷
@kazabella12394 жыл бұрын
I want that yummy 😋
@foreignfamilykitchen16674 жыл бұрын
Kazabella12 Mind Body Spirit Thank you for join😊🌷
@nancyjohnson58103 жыл бұрын
My favorite is egg wash and Corn Flake Crumbs followed by my grandpa's secret ingredient after cooking which is a good shaking of celery salt Yum Although I've not tried Swai yet I will in about an hour!
@scottmiller62707 ай бұрын
Would Powdered Buttermilk be a good binder sub? I made 3 fillets last night and they did not even come remotely close to your finished product lol. I am going to make them again tonight but, I'm following your recipe this round. Mine were a disaster altogether. No flavor, binder fell completely off from lack of heat in the grease, slightly chewy/rubbery etc.
@lora287 Жыл бұрын
Solt and paper better using 1 hour before frying . Will be good marinated,and taste much better.
@lydiavazquez44112 жыл бұрын
Nice. How long did you fry each piece? Maybe 3 minutes per side? Thank you.
@sonofmann Жыл бұрын
Add a little Corn meal to that flour
@garyhaley16743 жыл бұрын
I tried this recipe. My fillets fell apart in the oil. But they turned out delisious
@iiJV6783 жыл бұрын
Probably your oil wasnt hot enough. Leave the fillets outside to wam up to room temperature then fry them. Hope that helps
@nomaderic3 жыл бұрын
Oil wasn't hot enough or your fillets were way too cold when you placed them in
@ianchoucheng4508 ай бұрын
中文叫什麼魚?
@greenmantis21583 жыл бұрын
Lots and lots of seasoning. Most flavorless fish in the market
@MrJAMESDAD12 жыл бұрын
Need more moisture on your fish for flour to stick