Easy Dinner and Lunch Recipes: Carla’s Canned Chickpea Celebration!

Рет қаралды 50,803

Күн бұрын

Пікірлер: 105

@CarlaLalliMusic123 Ай бұрын

If it weren't for canned chickpeas, I probably wouldn't have survived my college years. Ingredients are in the video description and the full written recipes are linked here: carlalallimusic.substack.com/p/canned-chickpea-carnival

@TristramDead Ай бұрын

I have autism and I recently discovered chickpeas are a foolproof safe food for me so this is video feels like a gift. Thanks Carla!

@danielleryan196 Ай бұрын

❤

@xyzpdq1122 Ай бұрын

So important to have foods that are quick, easy, and satisfying! ❤

@balovelace6874 Ай бұрын

You should check out her savory chickpea pancakes recipe!!! So delish ~

@anzioa Ай бұрын

I love the "three ways" series concept focused on pantry staples that can be the backbone of a meal! Already tried one of each of the cottage cheese and tuna recipes and looking forward to these! Love how adaptable they are too

@joshuamcallister4932 Ай бұрын

I am LIVING for the not actually censoring anything censor bleeps. Be good to yourself Carla, we love you.

@matthewtoohey4103 Ай бұрын

I love how you reward people who watch to the very end, Carla. "We're living our life with rosemary ... and a bunch of other stuff" had me in stitches.

@makynnasproule3078 Ай бұрын

I didn’t know I needed these recipes but now I can’t believe i lived without them

@ebethbarr1807 Ай бұрын

Yessss that’s exactly my feeling too!

@lailakuziez7782 Ай бұрын

The sheet pan nachos are literally like a middle eastern breakfast in nacho form 😂😂 it's got the tomato cucumber breakfast salad, the fried toasty halloumi, the pita, the chickpeas (always present at breakfast in the form of hummus, fatteh, or a salad). Fully considering make it out of leftovers of my next full Syrian breakfast spread ❤️😁

@sezendeniztokadam3630 Ай бұрын

I'm half-Syrian, I grew up eating chickpeas in some way or form every single day so I was arrogantly skeptical while clicking but WOW. Will be making the pasta and the larbanzo salad this week and the sheet pan dinner situation as soon as we get nice tomatoes again in northern Europe! (or tomorrow with sun-dried tomatoes instead of fresh ones)

@MB-gm8yw Ай бұрын

I am living for these types of creative recipes - Carla, you've done it again!!!

@sulerlu9263 Ай бұрын

Here to enter the chickpea kingdom...

@iovadesign Ай бұрын

you never fail to inspire and entertain me Carla, laughed out loud twice! I am totally with you regarding sheet pan dinner. will definitely make the pasta dish 10/10. can't wait for the new book

@LisaHaesslein-ld3yy Ай бұрын

I am constantly surprised/amazed by your creative/inspired/f'ing delish veg recipes. You are the gift that keeps on giving. Rock on Carla!!!

@pamelajoy67 Ай бұрын

I love chickpeas! And I love how the bleep did not even come close to covering up the F word!

@ericper9393 Ай бұрын

Carla dropping the f-bombs like they’re sheet pan dinner

@canuckpagali Ай бұрын

I had a bunch of leftover cooked chickpeas, herbs and lime juice from other projects. There was a head of lettuce in the fridge that no one else had done anything with yet. And some peanuts in the cupboard, which is unusual for us. Then your video showed up in my feed. Larbanzo for supper! Just the thing! And we all loved it!

@tangerinedrums Ай бұрын

Love everything you make Carla. The sheet pan dinner slander was getting me down a bit, but I respect your position. Ali Slagle’s sheet pan dinners rule pretty hard.

@xyzpdq1122 Ай бұрын

Ali’s books are great!

@tomgioielli7990 Ай бұрын

Fart noise at 30:59 is way apropos for a chickpea recipe vid. Love you so much, Carla!!

@CarlaLalliMusic123 Ай бұрын

lol i don't know what that was but i'm pretty sure it wasn't me farting!! but if it was ... that mic is really good at its job

@tomgioielli7990 Ай бұрын

@@CarlaLalliMusic123 I’m gonna go with a perfectly timed, off-camera food prep squirting noise, but regardless, everything about you is perfection…including your mics ♥️

@PassiveAgressive319 Ай бұрын

Thought it was just me who heard it😅😅😅

@thestellarelite Ай бұрын

Not enough commenting on that tomato slice tantrum lol. Very relatable much funny. You're the best Carla!! 🙃🤣 Also those nachos look legit and I can't wait to stop being a dry garbanzo snob and give this a try!

@lindsayarmstrong7417 Ай бұрын

Thanks for bringing past ceci back into my life. It is the best cozy, easy weeknight meal that I completely forgot existed.

@206glacier 19 күн бұрын

I made the meltathon and the pasta and they were both awesome. Thanks for the recipes!

@abigail2450 Ай бұрын

i made the halloumi mozz meltathon last night & we loved it! i used baharat and added a 'hoagie spread' to the "salsa" (which is just diced picked peppers) and it was amaxing

@LStew2432 Ай бұрын

ur hot takes in this episode could not be more accurate … like wtf is a cutie, that tomato hack is WHACK, and trendy food videos are laughable 😂 love u and this show ❤

@graceellenmiller5422 Ай бұрын

Ideal chef cooks ideal food 🤩

@elijost7820 24 күн бұрын

Trying the “Mediterranean Nachos” tonight and I can’t wait 🤩

@TheMangoWitch Ай бұрын

Carla talking about not liking one pot pasta until she made her own in peak Leo vibes.

@kirstinerickson5165 Ай бұрын

We love cucumbers and we love Carla! ❤

@superdeli47 Ай бұрын

What a queen. This is just what I needed.

@annemcdermott3377 Ай бұрын

Cheese sheet = bottom of a Detroit Pizza!!! Yummmmm!!

@emmy-b Ай бұрын

First time watching your channel, love the vibe. And love that you gave Olivia credit for the "Larbanzo Bean Salad." 😊

@kkattrap Ай бұрын

Goya sucks but that nacho recipe is B.O.M.B. I've never had a larb / laab since they're meaty so I appreciate this introduction to it with the veg friendly chickpea. We have a recipe for a (complicated) Vietnamese vegan fish sauce replacement that I would use. And maybe mash down some of the chickpeas in that one for some texture.

@maven256 Ай бұрын

Can we have some recipes using the aquafaba, ie. the juice in the chickpea can?

@stacy_braun_fit Ай бұрын

I wish i had the confidence carla does mandolining!!

@iluvmypugsam Ай бұрын

That color of red looks so beautiful on you queen

@missamazingabby 14 күн бұрын

If you've ever had bhel puri or other Indian chaats, an option for your chickpea salad is to do all the chaat accruements (green chutney, tamarind chutney, tomato, onion, cilantro, sev etc etc etc), without the fried bhel puri mix, and it becomes the best chickpea salad maybe ever

@claysmith8840 Ай бұрын

Another Carla video, another rant about big cucumber (the completely uncut tangent about cuties was hilarious)

@keithharju461 Ай бұрын

Just followed along and made the larb-anzo bean salad and holy s-- is it delicious!

@PSWall4444 Ай бұрын

Made the pasta e ceci with some extra oxtail bone broth (from your french onion recipe). So warm and nourishing and fast enough to make during naptime. Post-partum dream meal. ❤❤❤

@abigailkoffler4034 Ай бұрын

The pasta e ceci was so good! And 30 minutes as promised!

@landinjor Ай бұрын

the halloumi nachos?! my jaw dropped! will be making!

@xyzpdq1122 Ай бұрын

Canned chickpea liquid, aka Aquafaba, makes a fine vegan substitute for egg whites in a classic whiskey sour.

@asherbeal8357 Ай бұрын

Tofu Laab is one of my favorite Thai dishes.

@Psysium Ай бұрын

I have scorched a wooden spoon myself, but my dad takes the cake in our house for putting a plastic cutting board over the hot stove. You don't want to know what our house smelled like, certainly wasn't autumn leaves lol Also, thanks for the bit about empathy. Being against substitutions is silly when there are billions of mouths on this planet who all taste differently and have varying access to ingredients and tools. Make things the way you want/are able to ❤

@lisadawnsupan3119 24 күн бұрын

i love that you tried the tomato slicing hack and hated it - makes me realize all cooking is really an experiment even when you do it for a living. love you. happy 2025. you make my life better

@freedomjam3670 Ай бұрын

Ooh will be making at least one of the 3! Thanks

@victtayl Ай бұрын

The spoon 😂

@IceAintNice Ай бұрын

Goya!!! Seriously??? 🤯🤯🤯

@virginiaf.5764 Ай бұрын

Not everyone knows or cares. Don't buy their product and never will. It's also a lot more expensive.

@cocdcy Ай бұрын

Long live the lid-tomato-cutting technique !!! (I only use one lid tho. I know. I'm a rebel)

@adamlee3026 23 күн бұрын

Is that a digital thermometer that you have rigged up in your oven? Mine is always so unpredictable, and I'm sure it's so helpful with a digital instant read hooked up there.

@AdumbWillSun Ай бұрын

all hail the mighty chickpea! thank you for this garbanzextravaganza!

@mwwhatever Ай бұрын

I love the penguin analogy lol

@cavalloalto6631 Ай бұрын

Thanks to this video I made myself chickpea pasta for supper instead of something fiberless and bland. G'bless a pantry dinner.

@joshuaowen325 Ай бұрын

Carla, my love, my delight, can we please get a link or brand name for that tall-sided stainless bowl used in the Meltathon-Triathalon?

@orldaporl Ай бұрын

the halloumi was giving

@foreverwantingpie Ай бұрын

Love chickpeas love Carla yay cheers

@caressmonet Ай бұрын

Literally stopped this after the first recipe and made it for dinner 😂

@Coorvaldx Ай бұрын

Yes we can can! 🫘

@Azshmo Ай бұрын

curious why the toasted rice powder didnt work in this recipe. Flavor issue or texture issue?

@rickiebee6011 Ай бұрын

I am making this first dish tonight!!!🥣❤

@macaoron Ай бұрын

PepHERy Carla is the best Carla

@redcomet0079 Ай бұрын

Cooking queen Carla is back 👸🏻👩🏻‍🍳

@jzakibe Ай бұрын

I use better than bouillon. They have a no chicken chicken stock base that’s delicious. Also a mushroom base.

@CarlaLalliMusic123 Ай бұрын

same

@xyzpdq1122 Ай бұрын

Giant fscking shallot!!

@kristinaginorio1344 Ай бұрын

makin me hungry

@xyzpdq1122 Ай бұрын

“Chickpea Three Way” is the name of my Maghrebi-influenced 1950s exotica band.

@annaleerobbins4382 Ай бұрын

1sttt - and with a can of chickpeas in the cupboard

@danjones3176 Ай бұрын

Goya is no bueno :(

@rottenbunnies Ай бұрын

31:35 I bet it was that stupid OXO brand microplane. It’s terrible. I threw mine away after I couldn’t zest a lemon with it.

@carmelon96 Ай бұрын

"I like to behold that"

@Annie-oh3us Ай бұрын

Yum and Yum and YUM!!!

@medeaboguslaw Ай бұрын

20:07 redo I did not say white Carla I said right Carla

@rebeccabrandt2505 Ай бұрын

I thought Cuties were clementines ? Is that not different from tangerine?

@PSLisiecki88 Ай бұрын

Making the “Mediterranean nachos” for my bk dnd girlies!! 🤓🐉✨🧙🏻‍♂️

@rhettdownen6873 Ай бұрын

We ove you.

@CarlaLalliMusic123 Ай бұрын

ove you too

@Andyt11 Ай бұрын

The censors are working hard but not hard enough

@allanacevedo2580 Ай бұрын

Hard yes and adopting and modifying food preference for loved ones. It's a running joke for me to go hard on foods my ex's didnt like to eat once we are broken up. I, too, am living with rosemary.

@n.sykes.pharmd 12 күн бұрын

Seriously, some hater took the TIME to complain about you saying "pepps" instead of "pepper" due to you violating their idea of time management?! We don't have time for those kinds of people!!

@forteandblues 16 күн бұрын

People throw shade over “sheet pan dinners?” They need to check their privilege

@brianmclaughlin358 Ай бұрын

You are delightful and beautiful.

@karabeckett8014 Ай бұрын

I am a chickpea slut too

@mstrchang Ай бұрын

Hating the sponsor and goya beans.

@katecarter4958 Ай бұрын

I hope I die In cheese quicksand

@tvalrae 8 күн бұрын

I love you

@PAV-bl1hz 28 күн бұрын

Too bad GOYA. Awful company. I still adore you.

@virginiaf.5764 Ай бұрын

I don't get the sheet pan issue. I've been baking things to eat on and in pans deep, shallow, flat or whatever for years. It's not a new invention. Deep pan dinners or sheet pan dinners ... who cares how high the sides are? It all works.