Holiday Drinks & Snacks: Sweet & Sour Peanuts, Whiskey Sour, & Carla's Revamped Espresso Martini

[@CarlaLalliMusic123]

Bourbon, rye, or scotch??? tag yourself!

[@DancingSpacePotato]

Definitely Scotch. That stank nasty as much peat as I can get with the lovely hug from a sherry finished aging is perfect for me

[@redcomet0079]

Scotch or Bourbon 🥃

[@alexclark4792]

Yes.

[@joshuamcallister4932]

Tequila!

[@lavenderamberli]

Def bourbon!

[@emmettegamble3184]

Leaving Ba was the best thing you could have done. Your channel is way way better!!! Keep up the great work!😊👏🏿🙏🏿💪🏾

[@Iamjandys]

“I’m not fighting with my relatives this year.” LOL.

[@wingsabre]

You could always add canned chick that’s toasted up to this and used the aqua fava to replace the egg if you’re hypoallergenic to eggs or if you’re vegan.

[@mvs4880]

Carla is a genius in the kitchen ngl. Love this snack mix idea with the fusion of flavors and cant wait to make it.

[@steved.9839]

This is why you’re amazing. How good are whiskey, bourbon, and RYE this time of year. I can’t see the sun but I can see my liquor cabinet.

[@alexclark4792]

Bourbon and rye are whiskey.

[@JustBecause446]

If you don’t want to use egg whites for clustering you can use flax seed glue instead. Cook flax seeds and water in a saucepan for 5 min. Remove the seeds with a sieve and use the gluey water in your mix. This is used in granola recipes.

[@JoshSanders-jr9bz]

I'm sure someone here has already said it but in case they haven't. When you do a dry shake with an egg whites the air in the tin expands which may case a blow out. When you shake with ice the air in the shaker the cools and gets closer together causing a vacuum. This is why it can be hard to remove the lid after you shake you cocktail. My advice would be when you do a dry shake use a boston shaker and give it a little whack with your palm before shaking to make sure its properly sealed.

[@derekkee5588]

I’m officially fully aligned with the CLM wavelength as proven by the fact that as soon as the word “tingly” was spoken, I just knew in my bones it was gonna be Sichuan peppercorns

[@charlieberkson3771]

Former bougie bartender here👋 just wanted to say that yes people use less than one egg white all the time. Typically you put your whites in a squeeze bottle and measure with a jigger to keep the cocktails consistent (because egg whites are not).

[@jessicagiven726]

I came for the recipes, but I’m staying for the SHIRT! I ❤️ it! I want it!

[@stacy_braun_fit]

I will be making these peanuts for Thanksgiving snacks. Cannot wait!! Thanks Carla ❤

[@jupitersgarden5097]

Oooh gotta try that snack mix! Also, niiiice Woodward shout out, hell yea.

[@CRWM987]

I don't want to grocery run this weekend so I'm currently following this as best I can with a few close substitutions. Looking and smelling great.

[@kelpauly88]

Carla is so f*cking cool. That snack mix is bonkers how do you even come up with that?! Also is that a giraffe tattoo on her chest? What a badass.

[@anythingg00394]

Chickpea can water is a great replacement for the egg white in the snack recipe

[@DarcieRobertson]

Bourbon all the way. That tini looks ridiculously good.

[@allisonabbott-kline4765]

Bourbon girl here! Whiskey sour with an egg white, garnished with an orange slice and a brandy soaked cherry in my vibe.

[@mrdompaul]

Ross with his lil ✌🏽🙂 SO cute

[@pamelajoy67]

I'm not much of a drinker, but I do love Kahlua and cream. That snack mix looks yummy.

[@sailorsimon]

I volunteer as poof to have cocktails with Carla by the fire 💁🏻‍♂️

[@EmmyK0613]

Love this so much also my shaker also explodes on me every time I make a sour lol

[@Charisse_KenionYT]

I had the WORST whiskey sour at a hotel the other night. Definitely going to make my own moving forward!

[@samuelcrawford1611]

Both drinks and that snack mix look amazing! Might need to get some bar equipment haha

[@kaloes3687]

that snack mix is WACKY and i love it

[@Tortall2012]

26:07 it took me a solid ten seconds to realize that, I’m an aunt Martha who agrees with the statement… 😅😂

[@virginiaf.5764]

I'm a whiskey, and love a whiskey sour.

[@Keshak919]

Carla, you look so pretty in this video!!

[@christianhansen3292]

I guess i am a whiskey girl too TY carla

[@christopherrobbins7754]

Awkwardly cute. Love you Carla!! Maybe not do cocktails AND lovers often though.

[@FishareFriendsNotFood972]

I've never put dry ramen in a dish for texture, sounds interesting!

[@Mary-fv4bn]

Carla, I wish you could come to my house for cocktails in Lafayette Louisiana! You would fit right in with the girls in the neighborhood.

[@mandyevans160]

oh that drink is so tempting

[@kevinwilliams1256]

Scotch! A shot of Johnny Walker red label in iced tea! Try it!!!

[@jzakibe]

I may or may not have added cold brew to my shopping list.

[@alexclark4792]

Protip for cocktail making, start with the cheaper ingredients and work up to the spirit, so if you make a mistake and need to start over, you don't waste the expensive ingredients.

[@Funky_Frankie_1]

Rye! Old Overholt 114 is my new mixing rye (and not bad neat!)

[@ghostgirl6970]

My first whiskey sour was in a cowboy bar in Wyoming, and they added a splash of Coke to it. I have never seen that since. That said, I'm a bourbon gal myself.

[@_mcdrew]

I am a huge fan of replacing vanilla extract with 2x the amount of whiskey in chocolate-based desserts,.

[@medeaboguslaw]

Okay all the W’s for your 2025 Bourbon festival cuz I’m booking a ticket.. even if it’s merely in your backyard 😂

[@ikepapakolu3853]

bourbon ♥

[@cait__l]

I'm a New York Sour made w bourbon thank u very much

[@cait__l]

And never skip the egg white!

[@mrdompaul]

☝🏽 bourbon 🥃

[@Elizabeth-d1n]

Wait, what?!?! They make mini triscuits?? Where have I been?

[@scrzy07]

I've checked at least 7 grocery stores and can't find them! Carla got early access lol

[@PSWall4444]

The lid WAS on wrong! When you use a three-part shaker (base, strainer top, little lid) you have to put the top on first, THEN the lid. If the lid is already on the top when you go to put the top on, too much air will be trapped inside so you won’t get a good seal and things will leak and/or esplode. Made this mistake many times before learning my lesson. Soooo much pineapple juice in my hair.

[@gibberishname]

Sichuan peppercorns are berries AND citruses

[@jtjcheers]

I am only 5 minutes in, but I am eagerly anticipating if a recipe involving peanuts and sichuan pepper is going to result in a “numb nuts” joke…

[@annakrall8029]

Did you pair your outfits to match the drinks? That grey goblet with it's yellow sour were meant for those cheetahs!

[@Cmd233]

I am whiskey barrel

[@sarasoka3369]

making bourbon vanilla ice cream means you have egg whites for 7 whiskey sours

[@danielhakimi]

all peppercorns are berries

[@gail1420]

That is the biggest dog food bowl I have ever seen.

[@yanafelani]

is she drunk in all her videos?

[@h0teldelta]

Tossing and moving the dish with the zested lime as a hand is peak Lalli M. 🫡