EASY DIY Japanese Curry Bread (CURRY PAN RECIPE)

[@cosmicsoul_wav]

me and my sister made this last night and it turned out really yummy! I added a bit more curry powder and garam masala. also if u find that the bread slice is breaking, I suggest flattening it a bit with a rolling pin. I also think it tastes even better the next day! currently eating one while I type this lol. thanks TabiEats!

[@jsoriano413]

good idea for slices of white bread that needs to be eaten very soon!

[@celrish93]

Have some leftover curry, and thinking about what to do with it, and found this recipe! Thanks for making life easier without needing to make the dough.

[@selenamoreno7689]

that crunch was so satisfying to listen to....

[@jsoriano413]

Wow! I love this hack with white bread. You made the steps of this recipe not only delicious to watch but easy to follow-Thanks You Guys!

[@sd99944]

You can also make curry roux, I usually make my own. Just make roux as normal (melt butter, add flour, cook constantly stirring for around 20 minutes) then add garam masala, chili powder, and curry powder. It's very easy to make =)

[@sd99944]

V Vii generally warm spices are used for both, so yes these all work for japanese style curries as well. when making japanese style curry usually there is just more sugar of some sort (in my case i add some grated fuji apple and honey) in the soup itself. japanese curries are just more mild in terms of heat and usually have a little more sweetness to mellow them out. There may be more to it I'm not aware of but those who tell me they don't enjoy Indian curries very much like my curry, so give it a try and let me know!

[@selenamoreno7689]

sd99944 why does it have to be for 20 minutes o.o that's a long time for making a roux

[@bunbunyami]

sd99944 ehhh Japanese curry has soy sauce in it and I also use bulldog sauce sometimes to get the flavour.

[@susie2251]

sd99944 This sounds very good but like an Indian curry. Japanese curry has a lot of ingredients like a mole does, including fruit.

[@londonpelen9157]

Hi Satoshi and Shinichi good to see you guy's lm going to try this recipe thanks stay safe God BLESS to all

[@prakasyitapitaloka7752]

カレーパン without difficulty of making bread dough?! Yes, plz!

[@ichiharakazu]

Looking for curry bread recipe but I don't want to make a bread myself. It's really convenient recipe to use store-brought bread. Thank you❤️

[@amberhayes9754]

WOW! Such a simple recipe! These curry pan are the perfect size to put into my husband's lunch kit!! As always, Great video!!

[@ironboy3245]

Pretty creative way of getting around the actual breadmaking and fermenting process. As a baker, that is normally the most time consuming part of making any kind of bread.

[@monamama8765]

あったまいぃ~👍これでアメリカにいてもカレーパンが食べられる😄ありがとうね~ I love you😘

[@rarafarara]

I've been so exhausted lately and cant be bothered to make bread dough from scratch, this really helps, thank you very much!!

[@adelaamarante]

What a really fun and simple way to make something that can be super complicated. Awesome recipe!

[@petukbaburkhai-dai450]

What a great idea , fun for the kids to make also . They could put other filling inside.

[@darklightne0s]

Looks like a fluffy hot pocket with really good crust

[@dyspterisabortivaria2803]

I saw the title and clicked faster than lighting

[@Brey__]

Me af

[@mparthur144]

Lightning!

[@AmyChou]

OMG! I miss these curry pan so much! I'm gonna make these asap

[@miyubail]

With your technique we can try to fill with pizza topping, Piroshiki filling, Nikuman filling....the list goes on and on. Thanks for posting this.

[@illfayted]

I think American sliced bread is usually in thinner slices than the Japanese. People might need to buy the variety called "Texas Toast" to make this work without the curry leaking out.

[@amberhayes9754]

Yes, that is what I had to buy when I made this recipe!

[@markmorgan2058]

What a great idea , fun for the kids to make also . They could put other filling inside. Very clever Shinichi and Satoshi can't wait to give it a try .

[@mindysmom6132]

Oishi-so!!! OMG! Thank you for sharing this recipe with us brother!! I cannot wait to try it!!!

[@romanabansing4719]

Looks so easy.for sure my kids will love it.I tried some of your recipe and my family enjoy it curry pan its like empanada here in Philippines .but I like your curry pan.

[@jinxcrest101]

I've been using this recipe for college for a while now, it's so good!!

[@katkaat]

If you stop at 4:12, you've made one of those Smucker's Uncrustables :D 作ってみたい～

[@Silentgrace11]

That is actually the exact brand of curry I would buy and cook plain before eating with rice to make it a little more tasteful when I was studying abroad in Japan ;u;" (my college decided to screw me over on my financial aid last minute, so I survived in Japan with maybe about $800 for four months). Regardless, I'll have to try this recipe soon!

[@RiazUddin-sk3uw]

Looks easy, but surely will taste great. Thanks mates!

[@Motorsplitt]

thanks for taking you the Time to research stuff and make it into a video. #Love the show

[@KahiauT]

Looks yummy! Thanks for making a small batch curry pan that we can all make at home!

[@joyyamane5995]

yum! looks good! just a tip 8Tbsp. = 0.5 C in volume saves you from scooping 8 times! Love your guys' recipes!

[@ukuotuscoffinowl]

That's time saving and good idea how to use that toast bread. -And I'm today's old to learn this creative way to use toast bread. Definetelly giving this a go. Kiitos. - Arigatō gozaimasu!! * bows *

[@stealthop]

You guys should do more cooking i love it

[@rhyndawatson4173]

I tried this recipe, it was very good, nice and crunchy

[@TabiEats]

Thanks so much for trying

[@rhyndawatson4173]

@@TabiEats aww thank you 😊

[@かとらひろ]

これは美味しそうですね。齧ったときのサクっとした音がとても良いです。食パンと使うというところも良いですね、家庭でも簡単に作れそう。この方法なら、中身をいろいろ変えることも出来ますね、ホワイトシチューやミートソースを入れても楽しめそうです。

[@TabiEats]

+かとらひろ さん、ありがとうございます！サクサク感、感じていただけましたでしょうか。中身を変えてクリームコロッケがわりにも出来ると思います。是非作ってみてください作って！

[@heatherbanyay]

I like how square japanese bread is. It's very satisfying. What does japanese curry taste like? Is it similar to Thai or Indian curries?

[@spudstwin]

I'm so excited to make this soon!! It's a smart idea to use sandwich bread instead of having to make the dough. The only thing I would do different is instead of making it out of one piece of bread using two to make bigger curry pan. lol Oooh I also think a cube of cheese inside of these would be delicious too. As always thanks for the awesome recipe and I hope y'all are having an awesome day. 😊

[@mitsubasousuke3148]

Thank you so much for this video I'll try making them 😁

[@NicoruAmarfi]

I used that brand of Curry Roux. It's so good. lol

[@LikaSaliscente1969]

I did this type of curry 3 ways (I can only find S & B curry, so that's what I use). 1) make bread dough, roll out, put curry mix in, roll it up so the bread covers the curry. Let rise, bake like bread. 2) with bread dough, put the curry in, deep fry (it's kind of a twist on nikumanju, but it's deep-fried instead of steamed) 3) lightly toast pita bread, stuff the pockets with curry

[@jisun1785]

thanks for the recipe, it was my first time making curry bread and it was really delicious. My only suggestion is to increase the ratio of water when you make the flour paste

[@pinkpastelhearts]

orrr ... it could be a curry pan hot pocket! (that's what it looks like to me) i can't wait to make these. love you guys

[@Shokupan982]

Ooh, I'd love to make a vegetarian version of the curry pan! Looks too good! Thanks for the recipe.

[@whalebunny514]

this is a great and easy recipe for curry pan!! thank you for the upload, im definitely going to make this for my friends!

[@just_a_saeu88]

Yes!!! You made my day!!! I always wanted to make curry bread and you posted this video on my birthday!!! :D yay!

[@aysesen2966]

So delicious. Thank you.

[@andrearbarcia]

Cool! Now I don't have to wait until my return to Japan to eat curry pan again!!!

[@spongebracket]

this recipe is genius

[@yasminibrahim8214]

Made it and it turned out very good! Thanks for the recipe!

[@briesulit]

Good thing I have left over curry roux at home. Will try to make a vegetarian version of this. Thanks guys!!! ❤😊

[@KamanGround]

What a smart way to make it! Thanks for the recipe!

[@cha4050]

Didn't think it could be this easy!

[@shoshanakleiman1591]

Are you professional videographers? Your cooking videos are wonderful.

[@Rebecca-dm5ul]

Can't wait to make this. Might make it spicy and your way as well. Thank you.

[@CherylKCherylsHomeCookingshow]

Mmmmmm......I bet it was nice and crispy...YUM YUM

[@lilndnfeather]

I want to try this

[@pen64]

This looks so delicious - Thank you both so much. Your videos are always so enjoyable!

[@もちもち-e1s]

とっても美味しそう！！もちもちですか？(笑)もちもち、サクサク、美味しそう！この作り方凄くいいですね！市販のカレーパンはサクサクじゃなかったり、中身の味が好みじゃなかったりであまり食べませんが、自分好みに出来て簡単そう～。作ってみたい！

[@jodicodd6356]

I really liked this receipe. I'm vegetarian so will try without the meat. Thank you 😊

[@jonwashburn7999]

Looks very good. Thanks!

[@JMoonGem]

I had an amazing curry-pan in two places when I visited Japan. One was at an autumn festival near lake Yamanakako and the second was from a vendor in Miyajima market on our way to see the Torii gate (which was under construction):'(

[@YEBISU38]

おいしそう、これは自分でも作ってみたいです！それにしても、切り落としたパンの耳を見るたびに、揚げて砂糖をまぶしておやつに食べたくなる。笑

[@elizabethshaw734]

Two of those with some pickles and a side dish and what a meal! Perfect :-)

[@F0r3v3rT0m0rr0w]

they look delicious!

[@mrstallent]

Yay!!!!!! I've got to try this. Thank you Shinichi!

[@OjaysReel]

So simple it's elegant! A great reminder why I sub'd to this channel.

[@cheezicle6690]

this looks so good! I'm looking forward to trying it out :)

[@noritosaurus5170]

Looks so good 🤤 definitely trying this out ♥️

[@Photochicky85]

That looks so good! I'm definitely going to have a go at making it!

[@carolynp.8291]

Amazing and Creative!

[@Trinity_Li]

OMG! This looks DELICIOUS!!!!! Thank you so much for sharing. I can't wait to make this at home. 😊💜

[@sayang38us]

Great idea!! will definitely make it..

[@meowitsmartha]

WOW this is so simple! I'm definitely trying this with friends! Thanks guys! :D

[@AussieAngeS]

This is a fabulous ! Wow looks so good, thank you guys for this recipe

[@butovas]

awesome recipe!

[@awoFalase]

Fried and curry 😍. Looks great!

[@lehuongnhuhue]

I would never buy curry bread anymore! This is AWESOMEEEEEEE!!!!

[@IchigoKiss]

Can't wait to try this out thanks for sharing!

[@justinreedflynn]

How creative!

[@YeNwex3]

LOVE THIS VIDEO!! THANK YOU

[@x0habiib0x]

二人が可愛いですよう！美味しそうです！食べたいです！

[@nugnug2656]

that's look delicious 😋

[@donnamikasa]

So clever!

[@TabiEats]

arigato!

[@glma2711]

Duuuuudeeeee this is brilliant!

[@Ansatsu601]

Can we assume that this particular recipe makes the bread a lot lighter (less dense), compared to curry bread made with regular dough?

[@TheBombayMasterTony]

Looks good.

[@mccheeseburger01]

After your great observation we now need the recipe for the apple pie version.

[@hernandezkiyoko9164]

Delicious ! Favorite !

[@benjaminl2017]

Thanks did the recipe just now went well

[@TabiEats]

Thanks for trying it out!

[@graciegrace1133]

Looks so good😁

[@elizabethshaw734]

Would you recommend frying them first and then once I thaw them cooking them in the oven or putting them in the freezer unfried and cook them fried or baked when I'm ready for them?

[@TabiEats]

I would recommend freezing them uncooked.

[@keeperofthegood]

COOL! But, what did you do with the bread crusts?

[@opwave79]

I have leftover chicken curry and will try making this!

[@davidheinemanngarza7619]

Lecker. Tasty. Delicioso.

[@emilyscott2304]

This is genius!

[@erinuber2881]

This is very clever! What a great idea! For another video later, what about harusame salad? I love harusame noodles, and I've heard of this salad but I have not tried it yet. As a bonus for your viewers who must eat gluten-free, as I do, harusame noodles do not contain gluten. It's great! Thanks for another great video. Sending good wishes to both of you! :-)

[@spiritfaraway]

I wonder what's type of flour ? Is this bread flour ? 🤔 Please help me 😌

[@conrifor]

Can you guys try making the Pablo Cheese Tart?

[@soulkid09]

YASSSSSS! FINALLY! 😍 Thank you ❤️❤️

[@giggles2302]

Looks sooo good! I have some Vermont Curry at home. This looks like a nice "first time try out" recipe for a weekend. :) Y'all can cook, for real. Your recipes look so good! :)

[@TabiEats]

Hey thanks! hope you enjoy this one.

[@sfvegasdad7949]

Oh wow!!! So yummy!!! I'm searched for the easiest recipe on KZbin and this one is by far the best one for me!!! Thanks guys. Love you guys btw. Hope to bump into you guys when we go to Japan in April! -Marilou

[@shoshanakleiman1591]

Can you do a video on presenting food? I became interested in Japanese food because of the beauty. Then I tasted and found I really liked the flavors. But I was first attracted by presentation.