Take note of the context for these quick recipes guys, they are aimed at the struggling family that doesn't have much money, are time pressed or aren't big on cooking, they are designed to get those people cooking healthy food as quickly as possible away from McDonalds or KFC. They aren't for the budding chef with a good income and lots of free time. Just chill. I think it's wonderful that he is planning on helping so many people who may otherwise find cooking too intimidating, time consuming or expensive to eat healthy.
@sasayaki7 жыл бұрын
Jey Forey People have a hard time seeing things from a different perspective, unfortunately. If they know how to make curry already they don't have to keep this in their memory banks. People that hardly ever cook might get inspired, though
@JamieOliver7 жыл бұрын
Thanks for the fab comment Jey - we hope you've been enjoying the new Quick and Easy recipes!
@Hugo-xl5mw6 жыл бұрын
Fresh fish doesn't come cheap
@kasvinimuniandy41786 жыл бұрын
yea.. it helps..
@mattmattyo6 жыл бұрын
They are aimed to make this stupid count money.
@Yoloddydoddy7 жыл бұрын
My son is going off to baseball, my daughter is doing homework, I have to run to the hardware store this evening, and I have laundry to fold. But because of this wonderful recipe I still have time to make a wholesome and utterly delicious dinner for my family. It literally took me 20 minutes. Honestly, I would never have tried lime pickle had I not seen it used this way! Please don’t bash Jamie for putting out simple recipes or using shortcuts! He’s trying to make things easy for busy families! Jamie has good taste, is a great chef and his heart is always in the right place. I am so appreciative, Jamie! I love your “fussier” recipes (I own your first, and many of your early cookbooks) and your simple ones too. There is just a certain time for each, and to each his own. :)
@Jordan-vr7ip5 жыл бұрын
As a full time uni student i can't thank you enough for this book. Thanks Jamie.
@ilmatrali7 жыл бұрын
I dont think many people actually understand indian cooking. We use so many pre-prepared concotions. Garam masala, batter for different things like dosa, idli, vada, prepared papadums, etc. These things take bloody ages if you start from scratch every time. And these days when everyones so busy with jobs and kids it becomes very hard to even attempt this. The only thing that is actually worth discussing is the Korma paste but you can make that with mixing a couple of spices after searching the interwebs. No need to even make a paste, keep it dry and keep it.
@oceaneyes75405 жыл бұрын
I think this is a good way to cook curry for busy people. Especially if you don´t have an understanding of Indian spice combinations. I´m sure what Oliver has put together there tastes delicious even though we Indians may not identify it as a real curry.
@nahor883 жыл бұрын
@@oceaneyes7540 I'm of Indian descent and usually buy the spice packs to save time. It's an artform trying to get the combinations right if you're doing it from scratch. The spice packs provide a nice base, then I'll add my own flair such as extra cumin, cardamom, peppercorns, etc.
@oceaneyes75403 жыл бұрын
@@nahor88 yes indeed... But when one has time, nothing beats the fresh roasted, home ground mixture. Indian food is the art of slow cooking... We must try and preserve the traditional form of cooking it. Rather like the Japanese with their tea ceremony...
@unseentongue5 жыл бұрын
I made this recipe last night with a few modifications - my store didn’t have the korma paste, so I used a half jar of patak’s jalfrezi simmer sauce instead, and I also added a tablespoon of ginger-garlic paste and a teaspoon of red chili powder, and it was absolutely fantastic. Probably the best dish I’ve ever made and the family loved it too. Y’all, please stop hating on Jamie just because of his use of Patak’s sauce - the video description does indicate that this is a paid ad by Patak’s, and the whole purpose of this video is to help those who need a quick meal and can’t afford to spend all day in the kitchen. There are many other videos out there if you want to make a fish curry from scratch, so stop hating and just watch those videos instead. I for one am very glad I came across this video cause I was able to have dinner ready in about 20 mins and it was fantastic. Thank you so much Jamie!
@matthewtanner98234 жыл бұрын
I'd buy anything of Patak's. Their family used to live down the road from my Mum and Mum used to play with the daughter. The advert from TV is true. They did actually start by selling herbs and spices from a shed in their garden.
@Mikupigeon7 жыл бұрын
This is quick... The curry my dad taught me. Stir Fry plenty of diced onion, garlic and ginger until they turn light golden brown. It takes about 30 mins . Add indian curry power, garam masala powder, coconut milk, green pepper, fresh coriander, turmeric powder, potatos and meat/seafood. Usually it takes around 1 hr 30 Mins to make.
@razorwing71367 жыл бұрын
sounds a lot better than what Jamie cooked here xD nice recipe
@chrishartley81957 жыл бұрын
DDMM DM lol 30 minutes? Try 5-10 mins just to get them translucent not light golden brown and even if you wanted them golden brown it doesnt take 30 mins also garam masala is for adding at the end of a curry not before.
@Mikupigeon7 жыл бұрын
chris hartley the onions need to be brown in order to get that deeper flavour out. French chefs use even longer time to get the deep brown onions needed for their French onion soup, it's supposd to add more depth to the taste of the curry. Is there a benefit of adding masala at the end? Just like salt, I always add some masala at the beginning so that the meat can have some time to absorb some of its flavour, esp lamb. Then I may add more during tasting at the end. So far, relatives and friends like this curry, I am not a professional chef, so it is enough to make everyone happy.
@techtalkwithmscharan4500 Жыл бұрын
spectacular it is.. all the time .. i can see his cooking shows all day.
@shirleycastle51707 жыл бұрын
Love how easy your dishes are to make. I now know what I'm making for my tea.
@CyeOutsider4 жыл бұрын
Any way that I can cheat in the kitchen and come up with a fantastic meal during the week, Im all for it. Love this recipe. I'm going to try it tonight.
@elliottw10404 жыл бұрын
I've made this curry a few times and it really is great. Brilliant simple recipe
@StemerdinkC7 жыл бұрын
If you love a curry, don't use these jars. It is so easy to make yourself and so much better. Fry an onion, some garlic and fresh ginger, add spices to taste. Add the fish, fresh tomatoes (or from a can) and some coconut milk. Cook for a few minutes and your done. No expensive jars needed. Bit of fresh coriander on the top if you have.
@razorwing71367 жыл бұрын
yet an onion, garlic, ginger and spices will cost more than the jar. and some people don't have time to chop up all those ingredients. the jars are good but, I don't know why Jamie is using them. he is a chef for gods sake
@StemerdinkC7 жыл бұрын
Razor Wing Not sure what these jars cost in the UK, but when you buy the spices in larger packages and you use normal onions and garlic etc. I really doubt that would be more expensive than those jars. As for prep time, that comes down to a bit of practice. Shouldn't take you more than a minute (maybe two) for the amount he cooks here. OK if you want to use it, but don't pretend that you are cooking.
@AyikosMedley7 жыл бұрын
SC exactly this sometime I learnt when I was investigating sugar! Jars are terrible for added sugar ! A blender some spice n tomatoes will do much better and healthier job
@sasayaki7 жыл бұрын
I'm with you, but there's a lot of people that are going to make this once and don't want a lot of leftover things they won't use because they aren't cooks. If he's getting people to cook at home with the prepared stuff it's a step in the right direction. Maybe they'll see how nice it is and make something from scratch later on.
@abimbolafalana15247 жыл бұрын
@SC, thank you for the simplified version which is way more healthier and nutritious.
@arigaengland50057 жыл бұрын
Happy Sunday!!!
@AG-ub7sg7 жыл бұрын
I definitely make it but with blended tomatoes!
@vmudreamer7 жыл бұрын
I bought the book and I absolutely love the few recipes that I have tried.
@JamieOliver7 жыл бұрын
Woo hoo! We're glad to hear that Ali!
@GShipi887 жыл бұрын
Jamie you are the Greatest. Thanks for videos like this.
@gracewongnewcastle3 жыл бұрын
Followed the steps. Love it . Thanks
@cute_swiss17587 жыл бұрын
I am trying this today !! thanks !! Look easy to make .
@dielli76837 жыл бұрын
I will definitely buy this book !
@JamieOliver7 жыл бұрын
Thanks Kratos - we hope you enjoy it!
@groundbreakerexplore3 жыл бұрын
Thank you for this fish curry recipe
@nrahman34397 жыл бұрын
Absolutely buying your book! It's already been ordered! cannot wait
@JadedEvol7 жыл бұрын
That's just brilliant. Looks so very yummy.
@lkd12642 жыл бұрын
Tasty and healthy Fish can easily be made with fresh ingredients
@seawolfe64606 жыл бұрын
I'm not a cook and where possible avoid it but that was so easy to make and has done heaps for my confident. In fact it was fun. Thanks Jamie.
@SecretsInTheOvenFoodChannel7 жыл бұрын
It looks so simple and so delicious! Another epic Sunday with Jamie in the kitchen! Great video as always! :)
@neildriscoll29747 жыл бұрын
Secrets In The Oven - Food Channel gg
@jeffward11067 жыл бұрын
Jedi. I'm on the fence on who is more skillful, you or your mentor. I love you both.
@patrickadams71207 жыл бұрын
I make my own curry pastes and freeze them as ice cubes along with coconut milk ice cubes,perfect for a weeknight curry....besty of both worlds really
@JamieOliver7 жыл бұрын
We like your style Patrick!
@suehasan3847 жыл бұрын
South Indian Fish curry is an old favourite of mine. Just love it!
@ItsFadiSalam7 жыл бұрын
Jamie u inspire me to become a chef and start my own cooking channel, I love you so much, god bless u and ur family 😘😘❤️❤️
@CrazyMunky84 Жыл бұрын
Jamie Oliver is to food what Thanos is to the universe.
@kellif43443 жыл бұрын
Just made this for dinner. Soooooo quick and easy and I modified according to what I had on hand.
@toby9727 жыл бұрын
Believe it or not my mouth is watering . Look so delicious
@JamieOliver7 жыл бұрын
It tastes even better than it looks too Toby!
@praneetaoconnor3 жыл бұрын
Love Jamie
@freeman20834 жыл бұрын
I love all his recipes and what I love more is his British accent
@josephmulpeter637 жыл бұрын
that looks nice and simple!
@JamieOliver7 жыл бұрын
It is - but it's SO delicious!
@ellacook3017 жыл бұрын
We've had this this twice now! Best curry I've ever had😍🙂
@NovA_UK7 жыл бұрын
Ella Cook what, twice since he uploaded the video? That's a lot of curry in a short amount of time 😂
@ninja8387 жыл бұрын
Aaron Lee it’s in his book
@haidershakib7 жыл бұрын
Jaime love your channel, since u use everything fresh, canned flavors not usually your style, hope you go back to fresh many thanks I have learned a lot of you
@ieeoo4 жыл бұрын
I made it , delicious !
@Captain.Pugwash6 жыл бұрын
Patak's lime pickle is divine.
@King-ic4rp7 жыл бұрын
reminds me of Marco Pierre White with his stock pot
@georgeharalambous2617 жыл бұрын
another chef sells out
@AFreeThinker9997 жыл бұрын
To be fair they were never anti establishment, so they have nothing to sell ou., Though Jamie's campaigns for healthy eating would seem at crossed purposes to marketing pataks. For me putting this recipe in his book takes the biscuit.
@smilelikeUmeanit907 жыл бұрын
ha ha DDD
@jaybradon5 жыл бұрын
KNORR CHICKEN STOCK POT
@mezalong5 жыл бұрын
Out of 7 odd billion, not many care.
@mariareadsssf7 жыл бұрын
That is something for my husband to prepare when I not home to cook for him. thanks
@thisdamnthingy7 жыл бұрын
Admittedly, I'd probably grab a can of tomatoes. Fresh fish every time though. Slow cooker chicken satay on the menu this week, a favourite indeed.
@maryalisonmomoh6765 жыл бұрын
Making this right now!
@MrShreetam4 жыл бұрын
Making a delicious curry is an art ...
@glynh54807 жыл бұрын
I honestly expect Jamie to do more than make a Patak curry, I get this is a quick recipe but he has previously shown how simple it is to make paste fresh.
@housewife15433 жыл бұрын
its from his 5 ingredients book. making a paste takes more ingredients
@crawfordbrown756 жыл бұрын
We had this and it was actually really really good
@belitega7 жыл бұрын
Love curry dishes Need the Korma paste recipe.
@-ThePharaoh-7 жыл бұрын
Looks delicious.
@JestersDeadUK Жыл бұрын
Made this again tonight for like the 16th time, add a spoonful of mango chutney as well as the spoon of pickle, and add garlic, worcestershire sauce, soy... use salmon, haddock and cod
@Wjwbros7 жыл бұрын
I clicked on this for a real curry that's simple, not an advert. I'm malaysian i already know what curry should look like and how it's made... I just trusted Jamie... :/ back to watching Gordon i guess.
@abuaziz35496 жыл бұрын
I think its delicious and lutfi will love the haddock cooked
@harryfoden69074 жыл бұрын
Making this curry, thanks for inspo beast
@yaserfarag35677 жыл бұрын
Wow so yummy and dilash
@drxym7 жыл бұрын
I don't have a problem with Pataks or the concept of jars of sauce, but when a cookery channel starts using jars you know something is seriously messed up.
@nickstevenson59845 жыл бұрын
I love making this, oh and I bought the book. It’s brilliant.
@paulyseatingshow76957 жыл бұрын
You have great food
@hasselhoffman6 жыл бұрын
Really easy to make - also really tasty
@AshMenon6 жыл бұрын
Important note: when you're using pickles in a dish, note that pickle flavour can vary WILDLY between brands and even between batches. It's probably better to just put together the taste you want from spices and lime juice etc, for a more consistent, reliable, less risky result.
@midhuncharles184 жыл бұрын
Slight inclination towards Kerala fish curry. Rice + pappadoms😋😋
@boy6387 жыл бұрын
As much as I would like to trust Jamie on the "made with care" product he claims he uses all the time, the fact it's a paid ad by the company makes me takes his claims with some grains of salt.
@snipey147 жыл бұрын
Made with care.....in a factory.....along with the 4000 other pots of chemical paste it pumps out before lunch.
@starsaint7 жыл бұрын
Normally I would feel the same way about another person without Jamie's history, but Jamie has shown throughout his career that he cares. Concrete examples, and not just his numerous programmes. He does them whether or not he thinks people care, and obviously many times it hasn't earned him much monetary gain. Obviously no one should take "made with care" claims too seriously, but I do think Jamie has the luxury of choosing his endorsements, and Jamie makes me think the companies he endorses know their product and produce it with awareness.
@pronumeral14467 жыл бұрын
PieEaterererer oh yes "chemical paste". In fact I guarantee you that paste contains dihydrogenmonoxide!
@missavfree7 жыл бұрын
pronumeral1446 pahahaha
@declanmcdonnell69656 жыл бұрын
boy 638, can you let us know how much salt exactly do you use?
@vg26087 жыл бұрын
Omg,I wanted to come thru da phone to taste yr fish curry,I'm from Trinidad so we do a little different but I'm going to try it yr way,looks delicious! !!
@JamieOliver7 жыл бұрын
Enjoy Lizzy!
@mrrreddy80676 жыл бұрын
Thought in Trinidad you guys don’t say “fish curry” it’s “curry fish”?
@Drienthe7 жыл бұрын
Love these videos but what about the people who don't live in the UK and cant get these products?
@melo-u9o5 ай бұрын
3:06 i like how pappadam is called pappadam 😂❤
@Adam_Garratt7 жыл бұрын
I've had a quick browse through the book and I think it's one I'll buy. I also have hugh fearnley whittingstalls 3 good things, which is a fantastic book for inspiration. Looks like a nice easy recipe Jamie!
@JamieOliver7 жыл бұрын
Cheers Adam! You can grab a copy of the book here: jamieol.com/JamiesQuickEasyBTS
@paulwatkins95634 жыл бұрын
I have the book, made well over half the recipes in it so far and never been disappointed. We have even had dinner parties of friends and served recipes from the book and had nothing but compliments. Ooops, sounding like an ad for the book, but seriously, it save a lot of time and is so easy!
@mariamuller74324 жыл бұрын
love love this recipe Chef ... thank you !!! 😀👏🥰
@thejooj24 жыл бұрын
Love a Patak paste. No shame here in using it.
@saradovale99183 жыл бұрын
So amazing
@suzanadancks4 жыл бұрын
Bloody yummy mate!!!!
@mariajoannou99367 жыл бұрын
Thanks J...
@zoranhacker5 жыл бұрын
Sure Jamie, who doesn't casually have korma paste, coconut milk and lime pickle in their pantry
@sohamgupta40902 жыл бұрын
Love from India 🇮🇳
@kayshaa24h7 жыл бұрын
You guys need to stop hating on him for this ad. If you've watched his show or read his cookbook you'll know this is how he makes curry anyway. Yes he has been using it for years just like he said. If you're going to be offended pls rather be offended by the fact that this is not how you make curry omg PICKLE?! NO JAMIE PICKLE IS A SIDE TO BE HAD IN MODERATION.
@clarewhittaker50127 жыл бұрын
Did this last night took literally 10 mins and was reeeally tasty. Thanks Jamie
@kimcha89387 жыл бұрын
Love it,thanks ☺
@chaow98127 жыл бұрын
Looks amazing
@Blinki182847 жыл бұрын
Why am I advirtising soooo goood?!
@candycheung78777 жыл бұрын
have just received the book ordered online, my first Jamie's cookbook:) loving every page, easy to follow recipe, will definitely try to make the curry fish!
@donercastle24284 жыл бұрын
No where near real indian fish curry...actually south indian fish curry... Its divine. I wish one day jamie oliver tries authentic one like rick stien
@Dawn-ce8hr7 жыл бұрын
Mil gracias❤
@HiresMerc7 жыл бұрын
Looks tasty! I found these are sold in my area in the USA as well. Definitely going to try it. I haven a bunch of cherry tomatoes i just picked from the garden too! As a new father Time saving recipes like this are a life saver.
@JamieOliver7 жыл бұрын
We hope you enjoy the curry Hires - and congrats on the new arrival as well!
@virtualAviator159 Жыл бұрын
@Jamie Oliver would it work ok with chopped tomatoes from a tin?
@Afeefahmed_7 жыл бұрын
So easy! Thanks for the great video Jamie!
@m.malfoy52127 жыл бұрын
This looks so tastyyy
@ynotann7 жыл бұрын
You are a gem Jamie. I will definitely try this one.
@ImBilly7 жыл бұрын
does anyone know where they show new jamie oliver shows in canada? foodnetwork, cooking channel and gusto havent shown any new jamie in ages
@peaceLove19886 жыл бұрын
Yeah boyyyyy
@alvarocsoares094 жыл бұрын
Hey Jimbo!! Do you have any curry dipping recipe ??
@GeminiiMiind7 жыл бұрын
I love the fact this this guys net worth makes Gordon's look like lower middle class. :)
@vigneshlalgudi7292 Жыл бұрын
South Indian here, u forgot onions, curry leaves, turmeric, cumin powder coriander powder, mustard seeds, green chillis, chilli paste and red chilli powder (or cayenne pepper if you can’t find red chilli powder) Secondly, lime pickle is a condiment don’t put in the fish curry. Make the gravy first and then add the fish.
@d34dsYnt4x7 жыл бұрын
Not everyone can cook. Not everyone have time. Using paste is acceptable.
@mightymouse50296 жыл бұрын
It's NOT!!!!
@footplusballid24704 жыл бұрын
@@mightymouse5029 it's a kinda good way to start cooking. Better than not at all
@keithhanley77964 жыл бұрын
@@mightymouse5029 do you make ALL your own condiments from scratch ALL the time?
@schen79134 жыл бұрын
@@mightymouse5029 thats like saying I need to make wooster sauce from scratch
@mightymouse50294 жыл бұрын
@@schen7913 but you can though so why not 🤷
@neyruzAJ7 жыл бұрын
Wow my taste buds are trying to recall the tastes, thank you for sharing this lovely idea for this week to try, as I'm leaving in the Netherlands would like also to congratulate you for the new restaurant in Den Haag, can't wait for the chance to visit it.... By the way, I'm from Syria, have you ever tasted our Syrian food? I saw your Hommus version and is quiet the way we prepare it in Syria, We do a heavy heavenly meal for weekends too, and we add the Hommus as a sauce to hot meal, it will surprise you for the richness and the fulfilment of tastes and herbs. xx
@maxexperiences97574 жыл бұрын
Love it
@chrisbarrett12347 жыл бұрын
People are are not remembering that this is 5 Ingredient curry . For someone who is on the go all the time this is ideal .
@nrahman34397 жыл бұрын
mouthwatering!
@ambedkarazad23377 жыл бұрын
Hi Jamie it's superb
@joshuatan92067 жыл бұрын
You should really come down to Malaysia for some curry
@joshuatan92067 жыл бұрын
More specifically Penang
@KanishyaGanesalingam7 жыл бұрын
Yes Jaime! Our curry doesn't come out of tins :D
@MamaPeinao7 жыл бұрын
Μπράβο Jamie!
@flynnoneill16257 жыл бұрын
It makes my mouth water like Niagara falls 😏
@syamukrishnan4 жыл бұрын
This is an Amazing combo! We made it and came out extremely good! We did not had the paste that you added! But managed with red chilli paste mixed with turmeric and coriander powder ! Thank you Jamie Olivier! 1000 likes for you!
@danielgrace78877 жыл бұрын
What sort of chillies would go well in this dish?
@tamannanahim41437 жыл бұрын
I read abt you in a book ....best chef 😍😇 will strt watching your videos soon