Easy Fish Curry | Quick and Easy Food | Jamie Oliver - AD

[@Raidz-448]

Take note of the context for these quick recipes guys, they are aimed at the struggling family that doesn't have much money, are time pressed or aren't big on cooking, they are designed to get those people cooking healthy food as quickly as possible away from McDonalds or KFC. They aren't for the budding chef with a good income and lots of free time. Just chill. I think it's wonderful that he is planning on helping so many people who may otherwise find cooking too intimidating, time consuming or expensive to eat healthy.

[@sasayaki]

Jey Forey People have a hard time seeing things from a different perspective, unfortunately. If they know how to make curry already they don't have to keep this in their memory banks. People that hardly ever cook might get inspired, though

[@JamieOliver]

Thanks for the fab comment Jey - we hope you've been enjoying the new Quick and Easy recipes!

[@Hugo-xl5mw]

Fresh fish doesn't come cheap

[@kasvinimuniandy4178]

yea.. it helps..

[@mattmattyo]

They are aimed to make this stupid count money.

[@Yoloddydoddy]

My son is going off to baseball, my daughter is doing homework, I have to run to the hardware store this evening, and I have laundry to fold. But because of this wonderful recipe I still have time to make a wholesome and utterly delicious dinner for my family. It literally took me 20 minutes. Honestly, I would never have tried lime pickle had I not seen it used this way! Please don’t bash Jamie for putting out simple recipes or using shortcuts! He’s trying to make things easy for busy families! Jamie has good taste, is a great chef and his heart is always in the right place. I am so appreciative, Jamie! I love your “fussier” recipes (I own your first, and many of your early cookbooks) and your simple ones too. There is just a certain time for each, and to each his own. :)

[@Jordan-vr7ip]

As a full time uni student i can't thank you enough for this book. Thanks Jamie.

[@ilmatrali]

I dont think many people actually understand indian cooking. We use so many pre-prepared concotions. Garam masala, batter for different things like dosa, idli, vada, prepared papadums, etc. These things take bloody ages if you start from scratch every time. And these days when everyones so busy with jobs and kids it becomes very hard to even attempt this. The only thing that is actually worth discussing is the Korma paste but you can make that with mixing a couple of spices after searching the interwebs. No need to even make a paste, keep it dry and keep it.

[@oceaneyes7540]

I think this is a good way to cook curry for busy people. Especially if you don´t have an understanding of Indian spice combinations. I´m sure what Oliver has put together there tastes delicious even though we Indians may not identify it as a real curry.

[@nahor88]

@@oceaneyes7540 I'm of Indian descent and usually buy the spice packs to save time. It's an artform trying to get the combinations right if you're doing it from scratch. The spice packs provide a nice base, then I'll add my own flair such as extra cumin, cardamom, peppercorns, etc.

[@oceaneyes7540]

@@nahor88 yes indeed... But when one has time, nothing beats the fresh roasted, home ground mixture. Indian food is the art of slow cooking... We must try and preserve the traditional form of cooking it. Rather like the Japanese with their tea ceremony...

[@unseentongue]

I made this recipe last night with a few modifications - my store didn’t have the korma paste, so I used a half jar of patak’s jalfrezi simmer sauce instead, and I also added a tablespoon of ginger-garlic paste and a teaspoon of red chili powder, and it was absolutely fantastic. Probably the best dish I’ve ever made and the family loved it too. Y’all, please stop hating on Jamie just because of his use of Patak’s sauce - the video description does indicate that this is a paid ad by Patak’s, and the whole purpose of this video is to help those who need a quick meal and can’t afford to spend all day in the kitchen. There are many other videos out there if you want to make a fish curry from scratch, so stop hating and just watch those videos instead. I for one am very glad I came across this video cause I was able to have dinner ready in about 20 mins and it was fantastic. Thank you so much Jamie!

[@matthewtanner9823]

I'd buy anything of Patak's. Their family used to live down the road from my Mum and Mum used to play with the daughter. The advert from TV is true. They did actually start by selling herbs and spices from a shed in their garden.

[@Mikupigeon]

This is quick... The curry my dad taught me. Stir Fry plenty of diced onion, garlic and ginger until they turn light golden brown. It takes about 30 mins . Add indian curry power, garam masala powder, coconut milk, green pepper, fresh coriander, turmeric powder, potatos and meat/seafood. Usually it takes around 1 hr 30 Mins to make.

[@razorwing7136]

sounds a lot better than what Jamie cooked here xD nice recipe

[@chrishartley8195]

DDMM DM lol 30 minutes? Try 5-10 mins just to get them translucent not light golden brown and even if you wanted them golden brown it doesnt take 30 mins also garam masala is for adding at the end of a curry not before.

[@Mikupigeon]

chris hartley the onions need to be brown in order to get that deeper flavour out. French chefs use even longer time to get the deep brown onions needed for their French onion soup, it's supposd to add more depth to the taste of the curry. Is there a benefit of adding masala at the end? Just like salt, I always add some masala at the beginning so that the meat can have some time to absorb some of its flavour, esp lamb. Then I may add more during tasting at the end. So far, relatives and friends like this curry, I am not a professional chef, so it is enough to make everyone happy.

[@techtalkwithmscharan4500]

spectacular it is.. all the time .. i can see his cooking shows all day.

[@shirleycastle5170]

Love how easy your dishes are to make. I now know what I'm making for my tea.

[@CyeOutsider]

Any way that I can cheat in the kitchen and come up with a fantastic meal during the week, Im all for it. Love this recipe. I'm going to try it tonight.

[@elliottw1040]

I've made this curry a few times and it really is great. Brilliant simple recipe

[@StemerdinkC]

If you love a curry, don't use these jars. It is so easy to make yourself and so much better. Fry an onion, some garlic and fresh ginger, add spices to taste. Add the fish, fresh tomatoes (or from a can) and some coconut milk. Cook for a few minutes and your done. No expensive jars needed. Bit of fresh coriander on the top if you have.

[@razorwing7136]

yet an onion, garlic, ginger and spices will cost more than the jar. and some people don't have time to chop up all those ingredients. the jars are good but, I don't know why Jamie is using them. he is a chef for gods sake

[@StemerdinkC]

Razor Wing Not sure what these jars cost in the UK, but when you buy the spices in larger packages and you use normal onions and garlic etc. I really doubt that would be more expensive than those jars. As for prep time, that comes down to a bit of practice. Shouldn't take you more than a minute (maybe two) for the amount he cooks here. OK if you want to use it, but don't pretend that you are cooking.

[@AyikosMedley]

SC exactly this sometime I learnt when I was investigating sugar! Jars are terrible for added sugar ! A blender some spice n tomatoes will do much better and healthier job

[@sasayaki]

I'm with you, but there's a lot of people that are going to make this once and don't want a lot of leftover things they won't use because they aren't cooks. If he's getting people to cook at home with the prepared stuff it's a step in the right direction. Maybe they'll see how nice it is and make something from scratch later on.

[@abimbolafalana1524]

@SC, thank you for the simplified version which is way more healthier and nutritious.

[@arigaengland5005]

Happy Sunday!!!

[@AG-ub7sg]

I definitely make it but with blended tomatoes!

[@vmudreamer]

I bought the book and I absolutely love the few recipes that I have tried.

[@JamieOliver]

Woo hoo! We're glad to hear that Ali!

[@GShipi88]

Jamie you are the Greatest. Thanks for videos like this.

[@gracewongnewcastle]

Followed the steps. Love it . Thanks

[@cute_swiss1758]

I am trying this today !! thanks !! Look easy to make .

[@dielli7683]

I will definitely buy this book !

[@JamieOliver]

Thanks Kratos - we hope you enjoy it!

[@groundbreakerexplore]

Thank you for this fish curry recipe

[@nrahman3439]

Absolutely buying your book! It's already been ordered! cannot wait

[@JadedEvol]

That's just brilliant. Looks so very yummy.

[@lkd1264]

Tasty and healthy Fish can easily be made with fresh ingredients

[@seawolfe6460]

I'm not a cook and where possible avoid it but that was so easy to make and has done heaps for my confident. In fact it was fun. Thanks Jamie.

[@SecretsInTheOvenFoodChannel]

It looks so simple and so delicious! Another epic Sunday with Jamie in the kitchen! Great video as always! :)

[@neildriscoll2974]

Secrets In The Oven - Food Channel gg

[@jeffward1106]

Jedi. I'm on the fence on who is more skillful, you or your mentor. I love you both.

[@patrickadams7120]

I make my own curry pastes and freeze them as ice cubes along with coconut milk ice cubes,perfect for a weeknight curry....besty of both worlds really

[@JamieOliver]

We like your style Patrick!

[@suehasan384]

South Indian Fish curry is an old favourite of mine. Just love it!

[@ItsFadiSalam]

Jamie u inspire me to become a chef and start my own cooking channel, I love you so much, god bless u and ur family 😘😘❤️❤️

[@CrazyMunky84]

Jamie Oliver is to food what Thanos is to the universe.

[@kellif4344]

Just made this for dinner. Soooooo quick and easy and I modified according to what I had on hand.

[@toby972]

Believe it or not my mouth is watering . Look so delicious

[@JamieOliver]

It tastes even better than it looks too Toby!

[@praneetaoconnor]

Love Jamie

[@freeman2083]

I love all his recipes and what I love more is his British accent

[@josephmulpeter63]

that looks nice and simple!

[@JamieOliver]

It is - but it's SO delicious!

[@ellacook301]

We've had this this twice now! Best curry I've ever had😍🙂

[@NovA_UK]

Ella Cook what, twice since he uploaded the video? That's a lot of curry in a short amount of time 😂

[@ninja838]

Aaron Lee it’s in his book

[@haidershakib]

Jaime love your channel, since u use everything fresh, canned flavors not usually your style, hope you go back to fresh many thanks I have learned a lot of you

[@ieeoo]

I made it , delicious !

[@Captain.Pugwash]

Patak's lime pickle is divine.

[@King-ic4rp]

reminds me of Marco Pierre White with his stock pot

[@georgeharalambous261]

another chef sells out

[@AFreeThinker999]

To be fair they were never anti establishment, so they have nothing to sell ou., Though Jamie's campaigns for healthy eating would seem at crossed purposes to marketing pataks. For me putting this recipe in his book takes the biscuit.

[@smilelikeUmeanit90]

ha ha DDD

[@jaybradon]

KNORR CHICKEN STOCK POT

[@mezalong]

Out of 7 odd billion, not many care.

[@mariareadsssf]

That is something for my husband to prepare when I not home to cook for him. thanks

[@thisdamnthingy]

Admittedly, I'd probably grab a can of tomatoes. Fresh fish every time though. Slow cooker chicken satay on the menu this week, a favourite indeed.

[@maryalisonmomoh676]

Making this right now!

[@MrShreetam]

Making a delicious curry is an art ...

[@glynh5480]

I honestly expect Jamie to do more than make a Patak curry, I get this is a quick recipe but he has previously shown how simple it is to make paste fresh.

[@housewife1543]

its from his 5 ingredients book. making a paste takes more ingredients

[@crawfordbrown75]

We had this and it was actually really really good

[@belitega]

Love curry dishes Need the Korma paste recipe.

[@-ThePharaoh-]

Looks delicious.

[@JestersDeadUK]

Made this again tonight for like the 16th time, add a spoonful of mango chutney as well as the spoon of pickle, and add garlic, worcestershire sauce, soy... use salmon, haddock and cod

[@Wjwbros]

I clicked on this for a real curry that's simple, not an advert. I'm malaysian i already know what curry should look like and how it's made... I just trusted Jamie... :/ back to watching Gordon i guess.

[@abuaziz3549]

I think its delicious and lutfi will love the haddock cooked

[@harryfoden6907]

Making this curry, thanks for inspo beast

[@yaserfarag3567]

Wow so yummy and dilash

[@drxym]

I don't have a problem with Pataks or the concept of jars of sauce, but when a cookery channel starts using jars you know something is seriously messed up.

[@nickstevenson5984]

I love making this, oh and I bought the book. It’s brilliant.

[@paulyseatingshow7695]

You have great food

[@hasselhoffman]

Really easy to make - also really tasty

[@AshMenon]

Important note: when you're using pickles in a dish, note that pickle flavour can vary WILDLY between brands and even between batches. It's probably better to just put together the taste you want from spices and lime juice etc, for a more consistent, reliable, less risky result.

[@midhuncharles18]

Slight inclination towards Kerala fish curry. Rice + pappadoms😋😋

[@boy638]

As much as I would like to trust Jamie on the "made with care" product he claims he uses all the time, the fact it's a paid ad by the company makes me takes his claims with some grains of salt.

[@snipey14]

Made with care.....in a factory.....along with the 4000 other pots of chemical paste it pumps out before lunch.

[@starsaint]

Normally I would feel the same way about another person without Jamie's history, but Jamie has shown throughout his career that he cares. Concrete examples, and not just his numerous programmes. He does them whether or not he thinks people care, and obviously many times it hasn't earned him much monetary gain. Obviously no one should take "made with care" claims too seriously, but I do think Jamie has the luxury of choosing his endorsements, and Jamie makes me think the companies he endorses know their product and produce it with awareness.

[@pronumeral1446]

PieEaterererer oh yes "chemical paste". In fact I guarantee you that paste contains dihydrogenmonoxide!

[@missavfree]

pronumeral1446 pahahaha

[@declanmcdonnell6965]

boy 638, can you let us know how much salt exactly do you use?

[@vg2608]

Omg,I wanted to come thru da phone to taste yr fish curry,I'm from Trinidad so we do a little different but I'm going to try it yr way,looks delicious! !!

[@JamieOliver]

Enjoy Lizzy!

[@mrrreddy8067]

Thought in Trinidad you guys don’t say “fish curry” it’s “curry fish”?

[@Drienthe]

Love these videos but what about the people who don't live in the UK and cant get these products?

[@melo-u9o]

3:06 i like how pappadam is called pappadam 😂❤

[@Adam_Garratt]

I've had a quick browse through the book and I think it's one I'll buy. I also have hugh fearnley whittingstalls 3 good things, which is a fantastic book for inspiration. Looks like a nice easy recipe Jamie!

[@JamieOliver]

Cheers Adam! You can grab a copy of the book here: jamieol.com/JamiesQuickEasyBTS

[@paulwatkins9563]

I have the book, made well over half the recipes in it so far and never been disappointed. We have even had dinner parties of friends and served recipes from the book and had nothing but compliments. Ooops, sounding like an ad for the book, but seriously, it save a lot of time and is so easy!

[@mariamuller7432]

love love this recipe Chef ... thank you !!! 😀👏🥰

[@thejooj2]

Love a Patak paste. No shame here in using it.

[@saradovale9918]

So amazing

[@suzanadancks]

Bloody yummy mate!!!!

[@mariajoannou9936]

Thanks J...

[@zoranhacker]

Sure Jamie, who doesn't casually have korma paste, coconut milk and lime pickle in their pantry

[@sohamgupta4090]

Love from India 🇮🇳

[@kayshaa24h]

You guys need to stop hating on him for this ad. If you've watched his show or read his cookbook you'll know this is how he makes curry anyway. Yes he has been using it for years just like he said. If you're going to be offended pls rather be offended by the fact that this is not how you make curry omg PICKLE?! NO JAMIE PICKLE IS A SIDE TO BE HAD IN MODERATION.

[@clarewhittaker5012]

Did this last night took literally 10 mins and was reeeally tasty. Thanks Jamie

[@kimcha8938]

Love it,thanks ☺

[@chaow9812]

Looks amazing

[@Blinki18284]

Why am I advirtising soooo goood?!

[@candycheung7877]

have just received the book ordered online, my first Jamie's cookbook:) loving every page, easy to follow recipe, will definitely try to make the curry fish!

[@donercastle2428]

No where near real indian fish curry...actually south indian fish curry... Its divine. I wish one day jamie oliver tries authentic one like rick stien

[@Dawn-ce8hr]

Mil gracias❤

[@HiresMerc]

Looks tasty! I found these are sold in my area in the USA as well. Definitely going to try it. I haven a bunch of cherry tomatoes i just picked from the garden too! As a new father Time saving recipes like this are a life saver.

[@JamieOliver]

We hope you enjoy the curry Hires - and congrats on the new arrival as well!

[@virtualAviator159]

​@Jamie Oliver would it work ok with chopped tomatoes from a tin?

[@Afeefahmed_]

So easy! Thanks for the great video Jamie!

[@m.malfoy5212]

This looks so tastyyy

[@ynotann]

You are a gem Jamie. I will definitely try this one.

[@ImBilly]

does anyone know where they show new jamie oliver shows in canada? foodnetwork, cooking channel and gusto havent shown any new jamie in ages

[@peaceLove1988]

Yeah boyyyyy

[@alvarocsoares09]

Hey Jimbo!! Do you have any curry dipping recipe ??

[@GeminiiMiind]

I love the fact this this guys net worth makes Gordon's look like lower middle class. :)

[@vigneshlalgudi7292]

South Indian here, u forgot onions, curry leaves, turmeric, cumin powder coriander powder, mustard seeds, green chillis, chilli paste and red chilli powder (or cayenne pepper if you can’t find red chilli powder) Secondly, lime pickle is a condiment don’t put in the fish curry. Make the gravy first and then add the fish.

[@d34dsYnt4x]

Not everyone can cook. Not everyone have time. Using paste is acceptable.

[@mightymouse5029]

It's NOT!!!!

[@footplusballid2470]

@@mightymouse5029 it's a kinda good way to start cooking. Better than not at all

[@keithhanley7796]

@@mightymouse5029 do you make ALL your own condiments from scratch ALL the time?

[@schen7913]

@@mightymouse5029 thats like saying I need to make wooster sauce from scratch

[@mightymouse5029]

@@schen7913 but you can though so why not 🤷

[@neyruzAJ]

Wow my taste buds are trying to recall the tastes, thank you for sharing this lovely idea for this week to try, as I'm leaving in the Netherlands would like also to congratulate you for the new restaurant in Den Haag, can't wait for the chance to visit it.... By the way, I'm from Syria, have you ever tasted our Syrian food? I saw your Hommus version and is quiet the way we prepare it in Syria, We do a heavy heavenly meal for weekends too, and we add the Hommus as a sauce to hot meal, it will surprise you for the richness and the fulfilment of tastes and herbs. xx

[@maxexperiences9757]

Love it

[@chrisbarrett1234]

People are are not remembering that this is 5 Ingredient curry . For someone who is on the go all the time this is ideal .

[@nrahman3439]

mouthwatering!

[@ambedkarazad2337]

Hi Jamie it's superb

[@joshuatan9206]

You should really come down to Malaysia for some curry

[@joshuatan9206]

More specifically Penang

[@KanishyaGanesalingam]

Yes Jaime! Our curry doesn't come out of tins :D

[@MamaPeinao]

Μπράβο Jamie!

[@flynnoneill1625]

It makes my mouth water like Niagara falls 😏

[@syamukrishnan]

This is an Amazing combo! We made it and came out extremely good! We did not had the paste that you added! But managed with red chilli paste mixed with turmeric and coriander powder ! Thank you Jamie Olivier! 1000 likes for you!

[@danielgrace7887]

What sort of chillies would go well in this dish?

[@tamannanahim4143]

I read abt you in a book ....best chef 😍😇 will strt watching your videos soon