Easy flatbread 🫓

[@debbiethomas3687]

I made these one day when we had no bread and no money. Flour, water, salt, frying pan. They were a big hit. Nice with some grated cheese mixed in too. The other thing that's lovely with cold meats is German potato bread. I use the Hairy Bikers' recipe and it's pretty foolproof.

[@ASDAPOI]

I love The Hairy Bikers, their tiramisu recipe was a godsend when my aunt was pregnant and couldn’t have raw eggs or alcohol.

[@vikramtalreja9]

In India we call it roti we makes it everyday

[@JoshuaC923]

@@vikramtalreja9roti prata is delicious

[@sjlaing]

Do you know which book the recipe is in 😂 I have a lot of their books but no idea which one to look in.

[@orithfrankel2151]

@@sjlaing: Just Google ‘Hairy Bikers Flatbread’. You’ll find the recipe there.

[@yasminkhan5428]

Congratulations Andy for Australia's best youtube creator 2024🎉🎉🎉

[@theresahenderson3534]

Wow, Andy and the team deserves it.

[@yoginc]

He’s from New Zealand

[@djarumsoklat]

Aust​@@yoginc

[@redjoker365]

@@yogincGood, because I didn't want to make him fight Ann Reardon

[@kazwilson425]

FFS mate we know. But he's making his content in Australia therefore he gets the gong.@@yoginc

[@HelloMyNamesNino]

Made this tonight brushed with garlic butter and chilli flakes, served with butter chicken skewers, Spanish onion, crème fraiche, carrots and lettuce. The bread was the star. Can’t believe I haven’t tried making it before!

[@neetarani4148]

It is an Indian chapati. In northern India, we eat it almost everyday. Noice!

[@jaspermj.2214]

Why doesn’t self raising flour work, when it’s just flour with baking powder, which you added?

[@tracylf5409]

My question, too?

[@singingtick]

Yeah, is it too much leavening? Too much salt? What is the deal... Gonna try this with SRF, leaving out salt and baking powder.

[@Fig_35]

I’ve made these before and they’re delicious

[@tereseczimbal8099]

I greatly appreciate how you have a mix of complicated and easy recipes--something for everyone!

[@DavidScheidler-cr4il]

love that little wooo when he takes the dough out of the bowl and I'm definitely getting your cookbook

[@quietone748]

It's worth it :)

[@SS-tr5ru]

Best KZbin chef I’ve seen to date

[@shrimpymuscles8413]

I learned to make flour and corn tortillas years ago. They are so delicious and easy to make. Ty for the vids.

[@mmconceicao]

This is perfect, I will try this. At the moment I don't have a lot of money so this is a very good alternative to bread.

[@Getpojke]

Nice. Or make a big Yorkshire pudding in a large square pan. Use it as a wrap for all the leftovers, like a big flatbread/burrito Yorkie.

[@annescott6310]

I just love this guy. So chill, no cussing, no drana. Just a damn qualified professional who knows his craft.

[@ic5889]

What kinda baking videos are you normally watching that are filled with cussing and drama??

[@annescott6310]

@@ic5889 not baking. Maybe it's just the Hells Kitchen series. Lol

[@ic5889]

@@annescott6310 oh yeah that show is for sure on the high end of cussing and drama

[@barbaramcmillan3835]

I think maybe she's seen Gordon Ramsay

[@unowen7591]

@@ic5889Have you heard of QCP?

[@lisastroman8125]

Love these!! Used to make similar for Indian food. Not sure if it would have been traditional Naan but they are yummy.

[@shashwat2591]

Yessir, they're called Roti (the Indian flatbread) or maybe Paratha, these are the 2 classic Indian flatbreads

[@Tît_hhiii]

​@@shashwat2591 It's more like Paratha than roti 😊

[@_aakashpandey]

Paratha 🫓

[@piyushjoshi8125]

I was like :- Aaj tho bread 🍞 banana sikunga After 1 min ye tho Paratha hai bread kaha hai 😂😂😂

[@jampsonn1826]

Yessss! I made my own flour tortillas once and they were so good. Might have to do that again during this holiday!

[@Stoy-x9e]

Maaan I was looking for gluten-free recipe of anything to have cheese, sausage or butter with, it's now what I wanted. Thank you, the moustache man.

[@kasgrieve9741]

Even easier, mix equal parts flour and greek yogurt, season, quick knead then into a hot pan, even quicker and easier flat bread

[@lukeburkill7767]

But you used baking powder?!! Andy you're sacked....

[@ASHUTOS77788]

It's just chapati (indian food)with honey 😢

[@littlewesternwoman]

You are The Best Andy - you and your team!Merry Christmas and Happy New Year 🎉 Long may you wave ❤

[@cristinaalcantara7345]

You are the best! As a home maker I am learning a lot and at the same time being entertained Keep going n Happy holidays 🥰

[@Nepafarius]

I just made flatbreads yesterday, although I use yeast for mine.

[@m.theresa1385]

Yummy yummy! All my seven fishes are going into a delicious curry, I’ll need these breads to go with it. Happy Merry Christmas! 🎄

[@jaypruitt8639]

Picture this……I live 2 minutes from a bakery!

[@southsidecarly7427]

🎄🥗🎄🥗🎄Wishing you a very Merry Christmas!🎄🥗🎄🥗🎄🥗

[@shaggydooby9386]

day after christmas i got roast beef, whoever eats roast beef after christmas needs to remember it's christmas not arby's time

[@iamphoenix6310]

Make these for homemade curries, only dough im able to use without making a mess, pizza dough I absolutely flopped on that one.

[@yajvinpuri9564]

Your basically making fancy Chapatti

[@iFlamerc]

Day 34 of requesting for mala hotpot for Eden Also flatbreads are so versatile i use them for so many things

[@ndautomotive]

Get in line, brah. I've been requesting bulgarian Banitsa for months now. 😅

[@iFlamerc]

@@ndautomotive have you requested on the website

[@ndautomotive]

​@@iFlamerc Yup.

[@USAUSAM82]

Over a year for chitterlings...good luck!

[@iFlamerc]

Maybe request earlier on the videos or something, like 10 minutes after it comes out or first comment

[@Since-2001]

Please make porotta and beef Kerala style for hafiz

[@wordforlife1585]

Flat bread *1cup & a half flour *1teasp & a half baknpwder *Half teasp salt *1tablesp honey *2tablesp olive oil *Add half cup warm water *Nead 10 times Add water as need *Let sit, cover 30 min *nead for 5 minutes *Cut into 6 pieces *Roll to 7 inches *Cook in cast pan Ok... let's see...

[@MissJudyJetson]

The day after Christmas in my house we make hot open faced sandwiches. You take a piece of bread that you toasted...put that down first, the add your thinly sliced beef, next a pile of fries (chips if your European), top with a really good brown gravy and some buttered peas. Its the best thing ever. Must be eaten woth knife and fork! Hope some people can try it this year. I know ill be eating it.

[@abuzarshirani]

OMG I found lazarbeam's dad😅

[@Tunny01]

Easiest flatbread, fat free Greek yoghurt and flower. Healthy and taste amazing

[@user-ss1jn9rs4c]

Reminds me of making chapati!!😅

[@amyrotella1219]

Thank you!!! Happy New Year! May the new year bring you all health, joy, and peace. 🥂🍾✨️

[@Tree_Village]

Made this with mirin instead of honey, turned out awesome. Tytyty 🙏

[@Pranav-rp8wi]

Congratulations you've made roti

[@christopherdark4671]

I'll have to try this recipe. Also you might want to be cautious about how fast you say the word "bench" because i did a double take a couple of times. Haha!

[@munchems]

I use that salt. It’s my favourite! Expensive tho. 😂

[@KimberlyPatton-x1n]

We call them "Tortillas" here in Texas!

[@nicke1057]

Day after Christmas I'll be looking for some dim sims

[@MIKEMIGUEL10]

Tortillas ??

[@flyesthuman]

That’s what I was thinking

[@michaeljlemasney1865]

I made these with King Arthur gluten free bread flour and they turned out great! Flexible and not dried out.

[@ArmandoDy]

Tortillas?😮😂🌯🌯🌯

[@bobanyfingelf]

Love the slug bro!!! Bring it back ❤

[@heyysimone]

Love the little "weee" sounds

[@karengriego4095]

So many great variations of unleavened bread…this being one of them. In my New Mexican culture, flour and corn tortillas are a staple 😊

[@jamieh3397]

Roti

[@kimeaster1528]

We’re having ham and prime rib for Christmas this year. I’m just so grateful to spend the holiday with my daughter and grandsons. Y’all have a wonderful and a very merry Christmas.

[@nanigoose]

Loved your mmmmm at the end! Your animations are delightful.

[@miabailey2236]

Andy please make a video for ozoni soup with fresh mochi?❤️ it was a tradition with my Japanese side of my family but the recipe has been lost over the years and passing of my great aunts.

[@vedanvitdevanampriya7965]

Dude made parathas.😂

[@shannongilmourpeersupport]

your delight at the end!!! EPIC! Thank you!

[@rlewis1203]

That’s a taco 🙌🏾🙌🏾🙌🏾 greetings from Arizona 🌵🦂🐍☀️🇺🇸

[@PyroP7]

Roti/chapati , are usually made of wheat flour or millet flour in India.

[@1madsbb]

Great recipe! How come it needs to rest when made with baking powder and not yeast? I thought the neeting and raising was for the bacteria to fill the dough with air? Can anyone help enlighten me? :)

[@Yggdrasil1844]

I wondered too!

[@lkctom2546]

The gluten in the bread needs to relax

[@boundfreeasitis2464]

Roti/Paratha😂

[@myonlinepersona]

This is awfully close to the beef fajitas I've been asking you to make on various posts. I NEED TO SEE YOU MAKE TEX MEX GRILLED BEEF FAJITAS WITH ALL THE TRIMMINGS!

[@HappyNBoy]

Andy, I have never had a problem with your instructions before. But you said you can use any flour, juad not self-rising flour. Then you proceed to mix flour, baking powder and salt... Which is just what self-rising flour is. Sure the proportions aren't going to be quite what you'd mix, but I guarantee that self-rising will do in a pinch.

[@deborahlozano7134]

Going to make this! Thank you. Merry Christmas.

[@JuniorEduVentures]

Owhhhh… lightly floured bench… jeeez I heard something else…😂

[@RoccoSmith-oi2ii]

DITCH THE MOUSTASH (spelled wrong on purpose looks mousey)

[@hallon7934]

I would be curious to see your take on chicken and sausage gumbo after seeing how authentic you take recipes usually

[@gracepereira7171]

you literally made a Chapati. From the start i was wondering what a FLAT BREAD is. 😅😂 I enjoy your videos

[@CastelloCastello-t2c]

Why would you have beef??? Gammon and turkey for Christmas. Always. What part of OZ or world does beef?

[@saxena_akshat842]

In India we make it everyday this is essential in pur daily diet Love from India 🇮🇳 But in India we have culture to don't kill animal for our own benefits 😢

[@TheMercedes500]

Andy. Fluor is sucker. Honey also. This causes diabetisch. I follow your chanel and you are a inspiration for cooking. But these recepys? Think about it.

[@zarodgaming1844]

my only gripe is that without fermentation and levening, the quality of the flour is paramount ... it's not easily digestable

[@mingnificentlove4570]

Nice

[@francoveritas2]

You always create amazing videos!!! Never disappoint! We have a similar recipe but we use avocado oil, all purpose flour, baking soda, warm water and a pinch of salt , we cook it on a flat surface and call them tortillas, and whatever you want to put on it, wrap it and we call it BURRITOS

[@sunshinelizard1]

@Andy_cooks I have a bag of almond flour, as you know is quite expensive. What would you make with it? I don't want to make something all sweet, so I don't know if almond flour can be used for something savory..

[@dragonsonline]

I can make schnitzels, casseroles, steak n mushy pies, lasagne, all roasts, stuffed chicken, curries, stroganoff, cakes, biscuits and deserts of all kind but I cannot, after years of trying make bread. It just never rises. I've tried packet, bottle and boxed yeast, a dozen recipes, even a bread maker - it just never rises without either failing completely or having 90% bubble inside. I gave up and just buy it.

[@jo.comics]

Joke's on you! I won't be craving any roast beef sandwich at all... Because I'm not making any. But a turkey sub, now we're talking!

[@quezlark7875]

Im no expert, but isn't self rising flour basically just flour with salt and baking powder🤔.

[@gidget8717]

Why not self rising? you added baking powder to the flour, correct? 🤨🤷‍♀️

[@gennarocitro6310]

Very nice but in an emergency on Christmas day... my local supermarket is open 365... Might try these as a specialty though

[@hamidfaizi6239]

bread 🍞

[@soumyadiptasensharma2055]

So essentially Indian bread😂. Great cooking though❤

[@barnacle_barns]

Going between one video with stach and one without Chef Andy Uncle Andy Chef Andy Uncle Andy

[@lundahl1972]

Why the hell, do you youse grams and cups in the same recipe? Most of the world don´t youse cups, but only grams and kilos! ;-)

[@kheesen01]

Can you cook a Minnesota favorite, Tator Tot Hotdish for my Mom, Nancy? It was my favorite growing up.

[@Zacky703]

Stop adding flour when your kneading, your throwing off the hydration of the dough. you’ll know when it’s properly kneaded when it stops sticking to the bench. Look up slap and fold kneading technique.

[@Shalini_Satheye]

Its chapati ,indian flat bread you can make it with just flour and water much healthier and taste amazing

[@zephyr887]

You say "just not self raising flour" but then add baking powder to plain flour. Couldn't I just use self raising without the extra baking powder and still achieve at least a pretty similar result?

[@andrij1848]

It's not the day after Christmas, but I really, REALLY do not go out for bread...

[@Johnpvb]

Love the recipes and delivery, but the new bids with the mustache doesn’t look good. I like the old clean look, but if you’re gonna do the mustache go full Monty, and do something like a full mustache in the style of Dali! 🤣

[@Deltaras]

Damn now im hungry, but i want you to ask, did you ever tried the north german dish "Birnen, Bohnen und Speck“ ( which means Pears, Beans and Bacon i guess)?

[@mememan5466]

I wouldn't recommend adding flour whilst kneading. You'll just keep adding flour until it's so dry that it doesn't stick rather than developing gluten. It's better to not add any flour whilst kneading and just work through the stickiness, eventually it will form a nice dough

[@elissaaleph]

The day after Christmas, i don't have have bread, I could spend 30 minutes resting my dough, but instead I spend it going to the shops and buying bread.

[@SherryAnn1967]

I have a question. What can I substitute for the honey? I don't have any honey right now and I also don't have any money either. LOL But I would like to make this and give it a try. So if I could make it without honey that would be great because I don't buy honey ever unless I have the money and a recipe calls for it. Actually I'm not the biggest fan of honey. I'll use it in a recipe if it calls for it, but I don't just buy honey to have it on hand.

[@jodyedellorto2172]

Don't know in Australia but in Italy the day after Xmas we only want 1 litre of coffee and go back to sleep until December 29 th.

[@calmeilles]

Not self-raising but add 1½ teaspoons of baking powder. Why?

[@killen2167]

Hey Andy as always I get lots of inspiration from your videos. I was wondering if you could travel to Franzén Restaurant in Sweden and give us a review of your experience.

[@vincentpelletier1246]

Picture this: this is the day after christmas and you've spent so much time in your kitchen you're actually scared of baking for the next few days. *credit rolls* Here, fixed the short for ya.

[@staffykclips]

That definitely ain’t no normal roast beef. I saw that marble. Sneak

[@uviewer9993]

This is real flatbread. Know how I can tell? No yeast. To all the arrogant KZbin content creator poseurs, yeast doesn’t go in flatbread.

[@dissposablehero]

Can’t articulate why, but I feel it isn’t really a sandwich if you make it with wraps/flatbread. Need a couple old fashioned door stoppers for your roast beef sarnie

[@AsvinThakur391]

That isn't flatbread it's a chappati (Indian bread made up of wheat 🌾)! For the information I'm not blaming anyone !

[@polypif]

Look. I get the whole "it tastes better homemade", but I'm craving that so much I just go out and get some bread. I don't know about all places, but at least here there's a bakery always open, even on holidays.