Easy Goan Mackerel Curry Recipe / How To Make Goan Mackerel Fish Curry / Goan Bangda Curry

Popular Goan fish curry: Want to get a taste of lip-smacking Goan cuisine? Then let's make one of our popular coconut-based Goan curries. Let's make a creamy and delicious Mackerel Fish Curry Goan Style. A Goan bangda fish curry. I'm going to show you an easier way to make this curry and I'll also give you some useful tips for checking if the fish is fresh and for cleaning the fish.
Classic Mackerel Curry with Teppal / Mackerel Curry Recipe.
Learn how to make mackerel curry Goan style with tirphal or tepplam (or sichuan peppers), learn how to make fish curry with mackerel.
PLEASE NOTE THE CORRECTION IN THE K.CHILLI POWDER CONTENT at the timestamp mentioned below.
If you like this video, please subscribe for more such quick and easy recipes, and also like and share the video and leave me a comment. I'd love to hear from you.
#goancurry #goanfishcurry #mackerelfishcurry #bangdafishcurry #goanfood
@patacakerecipes
Timestamps
00:00 Intro
01:16 Cleaning & cutting the fish
03:22 Marinating the fish
04:34 Preparing the masala
05:42 Preparing the curry
Correction time stamp
05:10 Add 1 and 1/2 tbsp of K. chilli powder. Add more later if necessary.
Ingredients
3 large mackerels - Bangdas (500g)
½ tsp salt
½ tsp turmeric powder
Curry
1 cup grated coconut
1 small onion, sliced
Small ball of tamarind
½ tsp ground pepper
1 tsp cumin powder
1 tbsp coriander powder
1 ½ tbsp Kashmiri chilli powder
1 tsp crushed ginger
6 garlic cloves
½ tsp turmeric powder
15 sichuan peppers / Tepal / Teplam
2 slit green chillies
Salt to taste
The complete written recipe: veenapatwardhan.com/pat-a-cak...
The recipes for all my youtube videos: www.pat-a-cake.veenapatwardha...
To check out all my youtube videos, please visit: / patacake
Connect with me on:
Instagram: / veena.patacake
KZbin: / patacake
Facebook: / patacake.veenapatwardhan
My Website: pat-a-cake.veenapatwardhan.com and veenapatwardhan.com
Handy Chopper: amzn.to/3XwNskn
Stainless steel measuring cups and spoons: amzn.to/3tVSYBO
Digital kitchen weighing scale: amzn.to/3ZY7Ixz
Glass Bowl 2500ml with lid: amzn.to/3bWfMuy
Glass bowl 1500ml with lid: amzn.to/3RiBkl0
Glass Bowl 1500ml: amzn.to/3ymoFFg
Non-stick pan: amzn.to/3uOXxNw
Non-stick kadai: amzn.to/3iRffKz
Shop at the Pat-a-Cake store: www.amazon.in/shop/pat-a-cake
Pat-a-Cake is a special channel for new cooks and busy people who want to cook tasty dishes in less time. Authentic ingredient proportions, all the essential instructions, simplified recipes and cooking procedures… that's what you can expect in every Pat-a-Cake video. If these are the kind of features you're looking for in youtube cooking/baking videos, do consider subscribing to my channel. And if you need any further information or guidance regarding any of my videos, do let me know through the comments box. I'll be happy to help you.
Subscribe here for Quick 'n Tasty recipes: kzbin.info?su...
A new video every two weeks.
Some other Pat-a-Cake videos:
Easy, Everyday Egg Curry Recipe : • Easy egg curry recipe ...
Goan Jeerem Meerem fish curry
• How to make Goan Jeere...
Goan fish curry
• Easy Goan Fish Curry /...
Goan prawn Masala
• Goan Prawn Masala Reci...
Samarachi Curry
• Goan Samarachi Kodi / ...
Prawn and Lady's Finger Caldinho
• Goan Lady's Finger and...
Goan sorak curry
• How to Make Sorak Curr...
Goan Chonya Ros
• Goan Chonya Ros Recipe...
And please check out my other channel on Goan music:
/ veenapatwardhan

[@PataCake]

Here's an easier version of the mouth-watering Mackerel Fish Curry Goan Style. As a bonus, also discover useful tips for buying fresh fish and also for cleaning and cutting mackerels. Enjoy! Full written recipe here: veenapatwardhan.com/pat-a-cake/2024/02/16/deliciousmackerelfishcurrygoanstyle/

[@kalpeshrajpirohit2940]

Thanks for this tasty mackerel curry video.

[@PataCake]

My pleasure, Kalpesh.

[@angelinapontes5889]

Thank you for sharing an easy Goan Maceral Curry. Waiting for tisreos - clams curry and sukka.

[@PataCake]

You're so welcome, Angelina. I'll be posting the other videos some time later. Let's see.

[@janetfranco3152]

I love all your recipes and make many of your dishes. You explain in details which is very important. God bless your talent. Thank you for sharing your secrets.

[@PataCake]

You're most welcome, Janet. Thanks for your appreciation and for trying out my recipes.

[@gippygrewal639]

Thanks for the information on how to clean the fish. Video also is very good.

[@PataCake]

You're very welcome. And thanks for the appreciation.

[@virginiarodrigues1130]

Veena🥰🥰 I could 'smell' the flavour as the curry was steaming. Thank you for sharing. I am a great fan.

[@PataCake]

You're most welcome, Virginia. And many thanks for your appreciation and support.

[@lainadsilva8132]

Thanks for taking that extra step for tips on choosing the fresh fish.

[@PataCake]

You're so welcome, Laina.

[@ashokdhaka8473]

Such a useful video. Good information.

[@PataCake]

Thanks for the appreciation, Kishan.

[@russeldagama2990]

Nicely done video and well explained! 👍 Thank you!

[@PataCake]

You're most welcome, Russel. And thank you for your appreciation.

[@rashnadastoor693]

So well u explained Madam ur fish curry recipe. Keep it up

[@PataCake]

Thanks for your appreciation, Rashna.

[@amandhaka527]

Curry is looking very delicious. I\\\'m going to try it.

[@PataCake]

Thanks for the appreciation, Aman, and for deciding to try out my recipe.

[@dulcinafurtado9414]

Best mackerel fish curry

[@PataCake]

Thank you so much, Dulcina, for your appreciation.

[@unifaid1532]

Very well explained.

[@PataCake]

Thanks for your appreciation.

[@sherrybailey3766]

Thanks Veena for sharing the tasty fish curry

[@PataCake]

You're most welcome, Sherry. And thanks for appreciating my video.

[@jocyleenfernandes578]

Hi Veena, Very delicious, Rice & fish 🐟 curry is stable food of Goans. Veena, your rescipes r always 👍 I must try this recipe Good night

[@PataCake]

Good night, Jocyleen, and thanks a lot for your appreciation.

[@yvonneferrao3356]

Nice simple masala

[@PataCake]

Thank you, Yvonne, for your appreciation.

[@jayshreesonawane672]

👌👌👌👌👌👌

[@PataCake]

Thank you, Jayshree, for appreciating my video.

[@kuma9069]

That curry looks & sounds scrumptious, chef Veena, We will definitely try this dish. Should not find tanarind, what would you suggest ??

[@PataCake]

Thanks for the appreciation, Marc. In place of tamarind you could use a mix of 2 - 3 tbsp of lemon juice or vinegar (any vinegar) and 2 tsp of brown sugar or else white sugar.

[@Mark-jo6lx]

Hi Veena aunty Pervin here from mumbai . Hv tried many of yr recipes n dey r delicious Aunty wat thing can be used instead of tirphal plz advice Thank u

[@PataCake]

So glad you're trying out my recipes, Pervin. There's no exact substitute for tirphal/sichuan peppers. But the nearest could be regular black peppercorns. Add around 15 of them to the curry.

[@khursheedtuli5931]

Yummmm!!!dying to cook this!A query please.....can kokum be used instead of tamarind?

[@PataCake]

Khursheed, you'll have to use a larger quantity of kokum to get the same amount of sourness as tamarind, and secondly, the extra kokum will change the colour of the curry. However, in place of tamarind, you could use a mix of kokum and lime juice. And yes, thanks for the appreciation.

[@aakashkarsan5532]

If we cannot get sichwan pepper what we can use? Thanks.

[@PataCake]

I'm afraid there's no substitute for the sichuan peppers. But you could try adding regular peppercorns instead.