Easy Greek Yogurt Low Carb Bagels with No Yeast

[@04ldr]

Tried them today. So easy and delicious! Thanks for the recipe, it’s one of my favourite gluten free bread substitutes so far!

[@gentletummy]

I'm so glad you like them! Thank you for sharing this with me. Can I ask a small favor? Could you leave this review on this recipe on my website? Then others will know what to expect :) I appreciate it! Here's a quick link... gentletummy.com/greek-yogurt-low-carb-bagels-recipe/#recipe

[@04ldr]

@ done! 5-star rating somehow didn’t show up although I selected it before submitting.

[@gentletummy]

Thank you so much!!! I appreciate you doing that :)

[@all-latinjazz1141]

I made these today. Puffed up nicely and taste awesome. Thank you.

[@gentletummy]

That's awesome! I'm so glad you liked them! Can I ask a small favor? Could you leave this review on this recipe on my website? Then others will know what to expect :) I appreciate it! Here's a quick link...gentletummy.com/greek-yogurt-low-carb-bagels-recipe/#recipe

[@danielagentile8049]

Need to make this! Looks so good😍👏

[@gentletummy]

Thank you :) I hope you love them!

[@taheram1629]

Thank you so much for beautiful recipe, I am very excited and definitely will make them very soon, bless you dear ❤

[@gentletummy]

You're so welcome! Please let me know how they turn out :)

[@freebygrace18]

Those look so good. Could you make them less savory by leaving out the garlic, although that sounds delicious?

[@gentletummy]

Thank you! Yes, you can leave out the garlic powder and they will still taste delish! And you can season the top however you like. Please let me know how they turn out :)

[@jillpontiere1814]

Awesome, you have inspired me once again. ❤

[@gentletummy]

Woohoo, Jill! I hope you enjoy making these! They are so easy and delicious :)

[@theweenieheads]

Thank you so much !! It was so delicious!

[@gentletummy]

I'm so glad you enjoyed them! 😊

[@CybrRafi]

Great Recipe, Thank you for sharing

[@gentletummy]

You're so welcome! I hope you have a chance to make them :)

[@keinohrtini]

such an easy recipe! I will definitely give it a try!

[@gentletummy]

Thank you :) Please let me know how it turns out :)

[@yasmeenmahmood5577]

I tried very good taste

[@gentletummy]

Thank you so much! Can I ask a small favor? Can you add this review to this recipe on my website? Then others will know what to expect since this is a new recipe :) I appreciate it! Here's a quick link...gentletummy.com/greek-yogurt-low-carb-bagels-recipe/#recipe

[@karriemb4184]

This is fabulous!! Looks so delicious!!! Can’t wait to make these !!! Thank you !!! I want to make a blueberry bagel too !! Love this !! Can make smaller ones for me and normal size for the rest of the family!!! Thank you again

[@gentletummy]

Yes, these would taste wonderful with blueberries. Spoiler...I have a cinnamon raisin version coming out in a few days :) I'm a little obsessed!

[@karriemb4184]

@@gentletummy great !!

[@raniapretorius139]

Easy peasy recipe... I always make my cake recipes with almond meal... Haven't tried savoury yet... But I will 😁

[@gentletummy]

I think you will love the almond flour with savory flavors! Please let me know how they turn out :)

[@Zenkaz967]

Istheir a substitute for tapioca flour?

[@gentletummy]

Hi Zenka, excellent question :) Tapioca flour is the same as tapioca starch. You can use arrowroot flour, cassava flour or gluten-free flour (w/o xantham gum) instead of the tapioca flour.

[@Zenkaz967]

@@gentletummy great! Thankyou!

[@KatarinaS.]

This is a great recipe, thanks for sharing! Would aquafaba work instead of the egg white for the wash?

[@gentletummy]

Thank you! Yes, aquafaba can be used as a substitute for egg whites in a wash! It works well to give baked goods a similar glossy finish and helps with browning, just like an egg white wash would.

[@ruthuhlenhake9709]

Thank you so much for caring and wonderful recipes. I just signed up for your email!

[@gentletummy]

Hi Ruth, thank you so much for signing up! I hope you enjoy the recipes :)

[@dupa6868]

Hi!! I am a beginner in baking anything bread, and as of now I only own an air fryer and no oven :( I am really interested in making them, however I do not know what temperature and time of cooking is required for pre- heating and baking them in an air fryer! It would be soo great if your could let me know. Also if I am not wrong, I have heard about boiling the bagles before baking, so can I try to boil my bagles before cooking them in the air fryer? Is it possible? 😅 I would highly appreciate if you could share your thoughts with me, thanks ❤

[@gentletummy]

Hello, there's so much you can make with your air fryer :) Make these bagels as directed. Then place them in your cold air fryer basket and cook at 350°F for about 12 minutes. Keep an eye on them and take them out when they are golden brown on top. You do not have to boil these like a yeasted bagel :) Please let me know how they turn out!

[@mayahisrael9205]

Does tapioca flour have to be added to this recipe or can I substitute it for some other?

[@gentletummy]

Yes, they turn out best with an additional flour added to the almond flour. I include additional flour options in the Ingredients & Substitutions section on this recipe on my website. The link is in the video description if you'd like to check it out :) I hope you enjoy making these!

[@theweenieheads]

the inside of the bagels came out very mushy so I just cut them and then toasted them and it was delicious!!!

[@gentletummy]

Yes, I found out they need to cool completely before slicing, or the inside can be a little soft. And yes, they taste delish toasted :)

[@h.sinclair]

wow Nicole you're on fire!!! Great recipes this month, always watching your channel, sorry if I don't respond to each one, but, rest assured I'm always watching 🔥 ❤❤❤

[@gentletummy]

Awe...thank you so much for sharing this with me! I'm having way too much fun!! More to come...

[@h.sinclair]

@@gentletummy I just retired. Now I will have lots more time to work on your wonderful recipes. Made many times your bran banana muffins!!!

[@azlansaad2838]

Can I freeze these?

[@gentletummy]

Yes! They freeze really well which makes them a great option for batch-prepping :)

[@carlalaing7501]

I don’t have arrow root or tapioca flour. Can I use something else?

[@gentletummy]

Excellent question, Carla! I include ingredient substitutions on the recipe page. You can access it by clicking the link in the video description :) If you want to use almond flour, you'll need to add another 'stickier' flour to help them hold together. You could try 1/3 of the amount of tapioca flour with coconut flour. Or, I have several other flour options on the website you can check out if you like :)

[@Sbannmarie]

Always toast them 😊

[@gentletummy]

Yes, they taste amazing toasted! I like how you link :)

[@mayahisrael9205]

What if it’s sticky?

[@gentletummy]

Add more flour until the dough is fluffy and barely sticky to the touch.

[@ernajuliannaprimo9745]

Can oat fiber be used instead of tapioca....just asking

[@gentletummy]

Great question :) I do not recommend it because oat fiber is the outside husk that doesn't provide much structure for baking. But, you can use oat flour. I created a chart on the recipe page on my website under Ingredients & Substitutions that lists various flour options and measurements.

[@ernajuliannaprimo9745]

@@gentletummy thank you I saw it I just wanted to know if it would work Thank you for answering

[@kellseyhuard6217]

i am so making this, lol

[@gentletummy]

Awesome, Kellsey! Please let me know how they turn out :)

[@TC-re2du]

Made these today, but they didn't rise and actually spread out and flattened, any idea where I went wrong?

[@gentletummy]

Thank you for making my recipe :) They can turn out flat if your baking powder is old or if you use regular yogurt instead of Greek yogurt.

[@WonderMom1362]

I just baked this and it’s very delicious but mine didn’t turnedout like yours!!! Mine is not puffy at all!! :(

[@gentletummy]

Thank you for giving it a try :) What are the exact ingredients you used? I'd like to help you troubleshoot :)

[@WonderMom1362]

@@gentletummy thanks for getting back to me!!! I used the ingredients that you mentioned on your video!! But I will try to remake them with a precise measurement to see if that makes a difference!

[@gentletummy]

@@WonderMom1362 Make sure your baking powder is fresh, you're using greek yogurt and not regular yogurt, and add a little more flour if needed to achieve the same dough consistency I have in the video :) Let me know how they turn out.

[@CrazyBob1357]

Hi Sweetheart ❤❤❤ I’ve missed you very much ❤❤

[@gentletummy]

Awe...thank you :)

[@familyc3026]

Since this recipe makes only 4 servings, how do you bake this in air fryer? Could you please convert the flour and yogurt into metric measurements? Thank you for sharing.

[@gentletummy]

Great question! These can be baked in the air fryer at 350°F (175°C) for about 10-12 minutes. I will work on including the metric measurements :)

[@ernajuliannaprimo9745]

I am so sorry Nicole I lost the answer to the question I sent you....Can these Bagels be made with oat flour and almond flour together as a tapioca sub (oat) I am so in the mood for a bagel and I am sorry to bother you but when I read your sub listing I am still not quite sure about it I do not have all purpose without xantham gum so I have oat, almond and coconut....I do have tapioca and arrowroot but would rather do oat Thank you for your patience...Julianna

[@gentletummy]

Hi Julianna, yes, you can use oat and almond flour :) I recommend 1/2 cup of each. You could make a half-batch of the recipe to test it first. Adjust the flour amount if needed so you get a similar consistency to what I show in the video.

[@ernajuliannaprimo9745]

@@gentletummy, combine 1/2 cup oats and 1/2 cup almonds to make the recipe. Now, if I like it and it works well, with adjustments if needed, what would be the full recipe?

[@roger12393]

My dough came out like soup nothing like yours. What brand of Greek Yogurt did you use? Maybe that was the problem? I used the same flours you did.

[@roger12393]

I just noticed it in your video Fage.

[@gentletummy]

@@roger12393 I'm sorry to hear that. Yes, you'll need to use the thick, plain Greek yogurt. I've used both Fage and Chobani and had success every time. If there is liquid in the yogurt tub you'll want to drain that out before scooping the yogurt.

[@roger12393]

@@gentletummy Thank you for your Greek Yogurt recommendation. I used Brown Cow which seems thick, but probably not as thick as the 2 you mentioned. I will try them again with the yogurt suggested. But they did taste really good looked like a pancake but still tasted good.

[@gentletummy]

@@roger12393 yes, please let me know how they turn out!

[@jessicaartz489]

Can we use just almond flour and no tapioca flour?

[@gentletummy]

Hi Jessica, that is a great question. You can use only almond flour, but the texture will be a bit denser and not as spongy as when using tapioca flour. To use all almond flour you would need to replace the 1/4 cup of tapioca flour with 1/2 cup more almond flour. The almond flour is not as absorbent as tapioca flour. You can also replace the tapioca flour with the same amount of a gluten-free flour blend, or all-purpose flour if you don't have to eat gluten free. I recommend making a 1/2 batch to test any of these variations :)

[@jessicaartz489]

@@gentletummy thank you so much, I will use 1/4 regular flour.

[@gentletummy]

@@jessicaartz489 You're welcome! Let me know how they turn out :)

[@mayahisrael9205]

I see you used a cup of Greek yogurt instead of 2/3 cup.

[@gentletummy]

Hi Mayah, I used 2/3 cup of greek yogurt :) I used a 1/3 measuring cup and added two scoops into my bowl.

[@mayahisrael9205]

@@gentletummy Thank you

[@kaburgadolmas2512]

Yogurt is a Turkish word. So the original of this food is Turkish. The things you buy from the market and eat as yogurt are not real yogurt. The Greeks and the French are fooling you.

[@gentletummy]

Thank you for the insight! I'm glad we have the Turkish to thank for yogurt :) It is important to use what the stores have labeled 'greek yogurt' in this recipe because it is thicker than regular yogurt. The bagels won't rise if regular yogurt is used.

[@gillianmurphy2111]

Since the food we now call yogurt has been around ~7,000 years there's hardly any argument of what is 'authentic.'

[@kaburgadolmas2512]

@@gillianmurphy2111 Dear knowledgeable friend, yogurt is a Turkish word in origin, meaning it has been a Turkish food for 7000 years and was invented by nomadic Turkish people. It is not anonymous.

[@kaburgadolmas2512]

@@gillianmurphy2111 A food that is called with a Turkish word all over the world is Turkish.

[@gillianmurphy2111]

@@kaburgadolmas2512 that's what you wrote in the first comment.

[@Aquarian55]

No such thing as Greek yogurt. Yogurt in all its forms is Turkish and the word itself is a Turkish word. This so called bagel is actually taken from a Turkish bread recipe.

[@evapmama-blue77]

Good point - but you just can’t ask for Turkish yogurt in the store 🤷‍♀️- it was put on the market by Greek companies- that’s all

[@gentletummy]

Thank you for the insight. I didn't know that :)

[@MooMoo-fw3kh]

Wow! You are intense about sour fermented milk. You should do a channel on Turkish history

[@grat2010]

Thanks but my grocery store only carries Greek yogurt.

[@MariaBenjamin-um3zk]

Ok whatever it's called, we all know what she's talking about

[@alinelackman1497]

These came out so good!!! Thank you 😊😊

[@gentletummy]

You're welcome! I'm glad you enjoyed them. 😊 Can I ask a small favor? Could you leave this review on this recipe on my website? Then others will know what to expect :) I appreciate it! Here's a quick link...gentletummy.com/greek-yogurt-low-carb-bagels-recipe/#recipe