EASY HEALTHY PLANT-BASED TREATS | Bakewell Breakfast Muffins & Chocolate Peanut Caramel Squares

Delicious easy, healthy plant-based treats, perfect for snacking on the go, a quick and easy breakfast, healthier dessert, or lunch boxes. These Raspberry Bakewell Breakfast Muffins and Chocolate Peanut Butter Caramel Squares are incredible!
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[@LeeAnnahsCreations]

You can replace the oil with applesauce... works well

[@MeltyCrispy]

The fat is needed in baking but it is a good hack

[@sarahdee374]

I might replace the coconut oil (which I don't like) with almond or cashew butter. I like to use whole food fats and not processed oils.

[@LeeAnnahsCreations]

@@sarahdee374 O, yes! That is another great option too. 😀

[@MeltyCrispy]

These look incredible, love your excitement in all that you make

[@rebelvgan4579]

These look lovely, but as I am trying to avoid coconut oil, I would have to find a replacement for that. But otherwise, I'm sure they are delish! 😄🌱

[@moirax1387]

Applesauce instead of coconut oil

[@rebelvgan4579]

@@moirax1387 Thanks!

[@bonjourtasty]

vegetable oil like grapeseed oil or extra light olive oil can be used instead of coconut oil

[@rebelvgan4579]

@@bonjourtasty they can, but again, I try to avoid oils as far as possible. 🙂

[@AditiNath1234]

❤❤❤ 0:08

[@ellah-hv3pr]

Love the recipes, thank you for sharing 😊

[@scrane5500]

Love these! I'm always looking for plant based baking recipes as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy and the choline and lead in eggs. Great video--thank you

[@kristiecox7350]

Holy yumminess 😅

[@zsofi9816]

I’m definitely going to try both!! Looks soooo yummy 🤤❤️ Thank you for sharing!!

[@EmmaaEmmaa]

Lovely recipes! For your non native english speakers it is Easier to understand to have your voice sound louder than the background music

[@thehappypear]

Noted! Thanks for the feedback we'll try this for future :)

[@googlymoogly9884]

Looks lovely. Don’t know if I’ve just missed this chaps but how long in the oven for the muffins and what temp. Can’t find any mention of it but that may just be me with my eyes and ears painted on, sorry.

[@naturesweety]

YUMMERS!!!!

[@vegancrayon]

peanuts sq looks delicious

[@mikeskylark1594]

Yummy

[@bubsybrown8308]

Missing the old format. Otherwise lovely recipes!

[@thehappypear]

Noted!

[@amanda32817]

What can you use in place of Almoinds?

[@sineadryan4424]

Note to self: Cherry Bakewell muffins (frozen cherries + sliced almond slivers)

[@Lalucia]

Nice treads! But the video quality (editing and music) not so. Sometime I couldn't understand what you were saying... For me it was difficult to watch. Anyway - thanks for your good work! 👍

[@AverinLP]

The option for the monthly subscription on your recipe club isn't working :/ only the annual on. Would it be able to fix that ?

[@thehappypear]

I just showed this to Dave and he’s going to get to the problem now. Thanks a million for letting us know.

[@SuperEhima]

Only 480 p?

[@kimtaylor9096]

Loose the slick delivery and weird background music, please. Keep it simple. Thank you for your good work

[@thehappypear]

Ok thanks!

[@sarahdee374]

I concur!

[@tsurutom]

I'm sure these are delicious, but: you've been in the business for so long, you must be aware that coconut oil is one of the unhealthiest foods on the planet, up there with most animal products. See anything that Dr. Greger and the like have to say on the subject. As a nutritionist and chef myself, I couldn't serve these in good conscience. Seeing something that's so chock-full of saturated fat advertised as a "healthy snack" really hurts my soul. 😓

[@bridgetyoung6434]

So what do you suggest as a substitute to the coconut oil.

[@Lalucia]

No it's not. Please do your own research.

[@marigoldenergy8512]

A comment below suggests using apple sauce instead of the oil. Dr. Esselstyn research has shown oil damages the blood vessels to the heart.

[@griettheuwissen7283]

I‘ve seen a similar recipe in which the food blogger used canned coconut milk instead of coconut oil. I tried it a couple of weeks ago & it tasted great. Ratios might be different though.