Easy, Healthy Shredded Chicken Recipe

I used 3 boneless, skinless chicken to make 5 nice servings of shredded chicken to use for bowls, wraps, quesadillas, or arepas!
How to make arepas: • Grilled, Baked, and Fr...
#chickenrecipe #shreddedchicken #easyrecipe

[@iredinners]

Make this with arepas: kzbin.info/www/bejne/n2Ozqal4bdF5nc0

[@thedon3747]

It won’t allow us to copy the link

[@JenniSioux316]

I’m so happy that you’re using sazon goya! When I talk about it no one ever knows what I’m talking about!

[@iredinners]

Oh yeah! It's our best kept latin secret!

[@FrankZen]

My Puerto Rican girlfriend taught me that secret back when I was in college! Still use it to this day... Along with Adobo!

[@Itsmeipromise11]

Facts 😂

[@derrickmoon3296]

It's ok generic taste. I used Adobo

[@Mushroom.Madness.]

For me it's that dirty restaurant smell. and I just ate wayyyy too much in early adulthood. My girlfriend still loves to cook with it but the smell is just not very appetizing for me anymore.

[@Johnny_perez]

I just made this recipe for shredded chicken nachos for me and my wife and we loved it 10/10 thank you!

[@iredinners]

Glad you enjoyed it! Thank you for the comment

[@divinefemininekila2848]

Shredded chicken nachos sounds so good may I ask for the recipe?

[@bassguitarislife3419]

🤤 mmm, nachos

[@bigman7856]

adding some additional moisture would be good for the final seasoning process. I'll usually finely chop up onions, add garlic and ginger. Then a splash of vinegar, a few spoons of soy sauce, water, and molasses. You can also add any additional seasons or flavorful sauces. Not too much. This gives the final product some much needed flavor and moisture.

[@anotherbrokentoy]

I recommend removing from heat letting your chicken cool off in the water, even for just 30 mins preferably in fridge over night. Its much juicer than pulling it right out.

[@dilucragnvindr4006]

Thank you I’m always looking for different recipes since I started my weight journey

[@iredinners]

I'm so glad you it's helpful!

[@BCush]

I use my hand mixer to shred my chicken works great 💚

[@heartattackful]

Thank you for the lovely recipe, can this be kept in the fridge for every day use?

[@iredinners]

Hello, you can keep it in the fridge for up to three days or in the freezer 3 months 😊

[@mintjuliper9689]

whenever i start meal prepping again this seems like a good recipe, i’ll be saving it thanks!

[@JoninJon]

Wosh its going in my belly tonight🎉

[@jaylahmonroy4522]

I’m making this right now

[@jozzz222]

What is the orange sauce your using at the end? It looks delicious

[@iredinners]

It's a seasoning packet used a lot in latin foods. You could find it in the mexican/latin aisle of your supermarket.

[@Jwiwjwn]

Im a cooking newbie here, what does the boiled salted water do? And what is the process called?

[@lame_scissors5794]

Boils and softens the chicken

[@denisemezynski8014]

What type of Chocken do you use?? My chicken does not look like that!

[@reynieves9731]

I love this thank you

[@UnseenUnheardSoldier]

Thanks

[@dannyfox1449]

😍

[@hadierhussain9716]

Could I get the amount of bell pepper onion and chicken u used pls ❤️

[@pratharvp343]

As an indian why add the garlic at the end???? it goes in the begining

[@getmoney9755]

This would hit over some white rice 🔥🔥

[@mariamejia9774]

Ali y porque no le respondiste a tammara ? 🧐🧐🧐

[@rachelr3230]

This helped me alot thanks nice and simple!❤

[@mbaisa100]

Could I get the season quantity? Im not good with eyeballing it 😅

[@iredinners]

You can start with half a teaspoon of each: garlic powder, salt, smoked paprika. For black pepper I usually add a bit less than the other seasonings, could be 1/4 teaspoon. Start there and taste it before you add more, if needed.

[@mbaisa100]

@@iredinners that did it! Thank you for all your recipes. You have a gold mine here.

[@crummmycheese]

Boil the chicken with what heat

[@iredinners]

I usually go for medium-high heat.

[@crummmycheese]

Thankyou ​@@iredinners

[@derrickhernandez4449]

Bruh why did you put mustard

[@agentgringo5238]

healthy? with all that sazon sodium?

[@iredinners]

Feel free to swap for lower sodium seasonings. I like garlic powder and turmeric for color and flavor.

[@nickfranklin717]

Just get a chicken shredder for 2$

[@naihal694]

I hope you washed and seasoned that chicken

[@x4x665]

Why the hell you think it is orange at the end? Commenting before you watched the entire video?

[@x4x665]

And what does she need to wash it for? I'd say 20 minites in boiling water would render them clean...

[@naihal694]

I'm Caribbean so I think washing chicken with lemon/lime and vinegar is good to cut the rawness of the chicken

[@x4x665]

@@naihal694 but this isn't a carribean recipie. So it won't look or taste like one lol

[@naihal694]

@@x4x665 fe but that is what I was taught by my parents to wash chicken with lemon/lime and vinegar. But people have different ways of doing things

[@ajbvy134]

Your voice is mesmerizing. Will you marry me? 😅❤

[@pcer9973]

Does anyone know if she's single? Asking for a friend.

[@popsiclefresh]

Weirdo

[@osmanosman401]

This looks dry as fuck