Easy Homemade Cinnamon Rolls

[@WardahsStyle]

Looks tempting

[@shantelchandra4422]

Learning alot from you

[@crystalhood5913]

Can they be frozen before baked?

[@EasyPeasyCookingWithMaria]

Yes you can freeze them once you make them into rolls before proofing them. When you are ready to brake take them out and let them sit in a warm place to proof again and bake

[@minjarich4804]

Its ok to use blender

[@joseisabelrea]

Hi can we cut it shorter than one inch or will that affect the roll? Thank you

[@EasyPeasyCookingWithMaria]

Yes you can. Depends on how thick you like it.

[@rgruenhaus]

180° ?

[@EasyPeasyCookingWithMaria]

180 degrees Celsius 356 degrees Fahrenheit

[@rgruenhaus]

That was a stand mixer, not a hand mixer!

[@EasyPeasyCookingWithMaria]

Yes, i realised i said hand mixer instead of bench mixer 😊 thanks for noticing !