How to make large amounts of amazing rich delicious healthy probiotic filled chemical free homemade cream cheese for just pennies!
Пікірлер: 364
@alinedeleandro1234 жыл бұрын
Thank you for an excellent tutorial. If you just allow the whey to drip away & skip the last process (of putting it in a bowl with weights, etc.), this cheese is called Labneh in the Middle East (very popular at breakfast). A quantity from the main batch is taken & placed in an 8 oz bowl (or close to that size) & smoothed down. Olive oil is poured over just to cover (not too thickly). It's then used as a spread on bread, or a dip. You can use the 3rd step cheese (cream cheese) as a pizza topping instead of mozzarella (just add it 5 minutes before taking out the pizza from the oven. Don't throw away the whey! Use it instead of water for your dough (many other uses: check on Google). Drink half a glass in the morning as a probiotic.
@firequeen2194 Жыл бұрын
I dehydrate the leftover whey for an unflavored protein powder. Great ideas!
@larissallave671110 ай бұрын
I love whey
@jonipleau9284Ай бұрын
I'm lactose intolerant but love milk and cream cheese! Is Labneh ok for me? The lactose in whey is concentrated in WPC34 48 to 52 percent lactose.
@alinedeleandro123Ай бұрын
@@jonipleau9284 Yes, labneh won't hurt you nor will yoghurt. When milk is cultured (being turned into yoghurt, the yoghurt culture added to the milk eats up the lactose to turn it into yoghurt - at least that's how I understand it). I'm lactose-intolerant also & have no issues when I consume labneh or Laban (yoghurt).
@lisatafoya25213 ай бұрын
Would love to hear some ideas for storing the cream cheese? And how long is it okay in the refrigerator? Awesome videos! Watched several now! Amazing
@genjimccorkle55184 жыл бұрын
Probably one of the most useful videos I have ever watched. No more expensive Philly cream cheese!
@gmanll05 жыл бұрын
Salt amount? Answer: 1 teaspoon! (or you can look through the comments for a half hour like I did:) ) Great recipe! The yogurt is amazing as well.
@solomonariel28343 жыл бұрын
instaBlaster...
@felixthekate48008 ай бұрын
THANK YOU!
@barbaramoore23032 ай бұрын
Thank you.
@vixodenx32176 жыл бұрын
Thank you for this video! I have my yogurt sitting for 10 hours right now to finish then I'll start thus process!! At $1.70 for a gallon of whole milk here it is SO much cheaper to make my own yogurt and cream cheese! You rock! ♡
@sungananijosephinekamanga87166 жыл бұрын
Momma Kohl did u get to making the cream cheese? How dd it go?
@richiejohnson4 жыл бұрын
Where do you live? I'm paying $4.30 gal here in SW FL
@planecrazyish5 жыл бұрын
I watched your video on making butter and now watching this one :) I can almost taste that cheese! it looks beautiful! Really like the way you explain everything so thoroughly.
@shannacottrell99516 жыл бұрын
Although I probably won't be making any cheese right now I really appreciate your videos. You are inspiring and have a beautiful soul. May God bless you and your family!
@jimmymcconnell4462 Жыл бұрын
Discovered your channel not to long ago. LOVE IT!!! Got my milk and cheese cloth today to make yogurt and cream cheese. Will let you know how everything works out.
@jimmymcconnell4462 Жыл бұрын
I do have a question. My yogurt has been in the fridge for 3 days. By the way, it tastes great with blueberries and a touch of vanilla or honey.You said leave for 1-2 weeks before making cream cheese, I guess I'm impatient and wanting to get started. What is the optimal curing time before I do start? I want to do it right the first time and learn properly. Thanks. Great videos.
@gmanll06 жыл бұрын
Wow, that was great! I made the yogurt (best ever-super easy) and then the Cream cheese. Amazing! Please do a vid on cottage cheese.
@babbscb6 жыл бұрын
You totally rock! Thank you for your videos. I just found you tonight with your staw gardening and I haven't stop watching your videos! I am so inspired. Barb in Dallas. Thanks again.
@SurvivalHT6 жыл бұрын
You're welcome :) and thanks 👍🏻
@txhypnotist6 жыл бұрын
Looks like a white pumpkin the way you tied it. Really cool.
@patientimpatient44516 жыл бұрын
LOVE your channel; THANK YOU for sharing your knowledge, skills, and abilities with the world!
@thorwilkinson25652 жыл бұрын
I’ve seen several videos on making yogurt but your video has been the best. I’ve sent it out to many Friends and Family.
@SurvivalHT2 жыл бұрын
Thank you!
@thorwilkinson25652 жыл бұрын
@@SurvivalHT oh thank you.
@jamiebarnes35315 жыл бұрын
Just found your channel not too long ago. I really enjoy everything you post! So many useful ideas and information. You make the videos very enjoyable to watch
@jeffery196776 жыл бұрын
There is a certain satisfaction when you are able to tell people, "I made this.".
@rickhill565 жыл бұрын
You have a new fan. Never realized how simple it was. Can't wait to try it with my strawberry preserves.
@silvermoon34868 ай бұрын
Really great 👍🏼 video. Helpful 😊❤❤❤👍🏼👍🏼👍🏼
@YoginiJasmine5 жыл бұрын
I made a berries cheesecake with your cream cheese recipe and it’s turn out so good. Thank you for sharing a very cool recipe. 😘🙏🏻
@beautifuldisaster95345 жыл бұрын
Girl I made your yogurt and it was sooo CREAMY and easy..didnt even have a thermometer or cooler lol then I made cream cheese and holy shit it was BANGING.. Wow I was amazed how easy it was like no BULLSHIT it was easy as 1 2 3💖 thank u
@jacquelinemanzano93285 жыл бұрын
Wow, thank you for sharing your knowledge and recipe! I will make some, can't wait!
@keirafritzen46864 күн бұрын
6yrs later in 2024. You are not buying milk for $1.80 anywhere. Lol! Just found your channel a couple of weeks back. I've now canned pork, made yogurt & am now making cream cheese. You made it all possible for me. Thank you!
@pauladaniels82243 күн бұрын
I'm with you.... absolutely great knowledge... can't wait to try it..... up north lol it's like $6/gallon now
@stropolimadness38675 жыл бұрын
You videos are great, I just made homemade butter from heavy cream because of you. Thank you so much
@wildemthefem57732 жыл бұрын
I cannot wait to try this. You’re amazing. Thank you!
@trafalgar22a8 Жыл бұрын
Thank you so much for an excellent tutorial. I'm excited about how much cream cheese I can DIY make so economically.
@ChristiDea4 жыл бұрын
Question for ya, how long does the cream cheese last? I'm making the same amount as you did on the video and I'm wondering if my family will eat it all in time. They probably will, but I'd like to know how much time I have to get it eaten or gift it to friends and family if we can't finish it all
@sorrell123457 ай бұрын
Love love love this channel!!!!! Any idea if & how the yogurt & cream cheese process changes if one uses farm fresh raw milk???
@beatrizsandoval4395 Жыл бұрын
I Just found your channel and I never knew how easy could be to make cream cheese. I definitely need to give it a try. Can you please tell us how long does it keep good in the fridge?
@annepilley599429 күн бұрын
I just stopped by your sourdough starter recipe and now 4 different videos later, I have to say I am hooked! I can’t wait to try the starter and make my own bread. The stuff at the stores now is just plain awful … Thank you for sharing with us!
@pauladaniels82243 күн бұрын
Me too!
@Wisdomseeker_7772 жыл бұрын
This looks SO good! Making this after I make my yogurt tonight. Thank you!
@chawquee5 жыл бұрын
Your husband looks like you...may God preserve you both for your kids...nice family...salutes from Turkey
@anneperamba744810 ай бұрын
Love your video’s. Have already made lots of yogurt and ready to make cream cheese but I have one question. How much sea salt did you add to the batch in your video (starting with 4 quarts of yogurt)?
@pauladaniels82243 күн бұрын
1tsp
@wayneyork62825 жыл бұрын
I like how some good things are made simple thanks !
@priusdwelling5042 жыл бұрын
Use a 1 gallon nut milk bag. It will fit tightly over a cereal container. Snap the lid over the whole thing. A very neat package to sit as long as you wish in the fridge. Salting before straining is much easier. Make kefir for this, it has a much better probiotic profile. Find raw milk.
@strongsadventures6 жыл бұрын
Aww dang that pepper jelly cream cheese looked awesome. I have to try this but in the meantime I think I have cream cheese and jalapeño jelly in the fridge. Great video thanks y’all.
@MariaMorales-pc9ze11 ай бұрын
New subscriber here 😊 I absolutely love your videos 😊 God bless you and your family 😊
@SurvivalHT11 ай бұрын
Thanks! And welcome to the fam!
@MariaMorales-pc9ze11 ай бұрын
You're very welcome and thank you ☺️
@needPeace64 жыл бұрын
Omg... Thank you... I found me a new hobby.... Yogurt and cream cheese... Thank you because I am in I. F. lifestyle
@catherinerandall19666 жыл бұрын
That was very satisfying to watch! That cream cheese looks absolutely amazing. Definitely gonna try this!!😂
@lequishasdrama94276 жыл бұрын
catherine randall how to make cream cheese cake
@Racerboy5356 жыл бұрын
I love your videos, thank you for sharing all this wonderful information. I look forward to making the yogurt, mozzarella and now cream cheese with my little girls.
@theresacole31626 жыл бұрын
Thank you thank you for sharing this homemade cream cheese. Now I can enjoy fresh homemade yogurt and cream cheese. Girl you are Awesome!!
@erikatunneyho84327 ай бұрын
You are incredibly intelligent, creative and inspiring ty
@jannotasleep95515 жыл бұрын
This channel should have love instead of like. Just found your channel and subscribed. You are a very smart young lady, thank you for all your wisdom.
@RAM51219 күн бұрын
Thank you for the awesome video!!!
@ashleywalls22038 ай бұрын
Now I want to make yogurt and cream cheese. Thank you for sharing. I've watched three of your videos and love them. I started watching with the sour dough starter. Thank you for answering my questions about why so many people are doing discards and feeding it every day. Now I need to hunt down a better wheat so I can start mine. Also our local Amish run a meat market and I am pretty sure I saw yogurt and butter milk in their shop so I'm thinking of using theirs as my seed\starter with my yogurt. Have you made these products with maybe half a gallon of milk instead of a whole gallon? I assume the process would be basically the same. I'm afraid if I make such a big batch that it would go to waste before we could eat and enjoy it all. The gut health benefits alone and how easy it looks to do, sold me in minutes. I'm so excited to try these out with my boys. I am a homeschool mom, who has raised garden beds, chickens and ducks running around. I was so excited to run across your page during my sour dough search. Thanks again!!
@mitzi817586 ай бұрын
Hey, how much kosher salt? Again so knowledgeable!! You are my favorite to watch, I just came across to you tonight and been watching you for a couple hours!! 😘💜😅
@beverlywilson69127 ай бұрын
Tysm I love your videos and you make it seem simple and natural
@gwenreed86059 ай бұрын
So glade my friend found you and sent me the info love all the videos I’ve saw so cheap to make and easy I’ll be passing you videos on to my other friends
@TheWatchmen0016 жыл бұрын
Glad to see someone from home making some awesome vids...
@cajewa-ek4uw Жыл бұрын
Thank you so much. I enjoy your videos so much.
@sansomspressurecleaningpoo95196 жыл бұрын
The smile on his face makes me want to make it right now
@victoriasophiaysabelleelis34895 жыл бұрын
It's so yummy cream cheese thanks for sharing God bless your heart 💞.
@mathewscarl6 жыл бұрын
I did not know yoghurt cheese can be made into cream cheese. Great food test at the end.
@fromtheflightdeck2524 жыл бұрын
Good stuff..thanks for your videos
@mikescooling6 жыл бұрын
Your cooking videos are always great, thumbs up
@mecraig62915 жыл бұрын
Thanks, works and tastes Great
@joybickerstaff1946 жыл бұрын
Hi ya HT! Wow! That looks not only delicious but beautiful, and the wait, that’s gonna be torture having to wait 6/7 days b 4 it’s ready, I’d probably eat the whole thing n one day, yummy! Question...how long will it last n fridge before going bad????? Thank u
@gentlegnat29606 жыл бұрын
You should make a video of how to make cheesecake! That would be awesome!
@gerardjones78815 жыл бұрын
Bery simple, sugar and vanilla to taste, mix in 3 eggs and half cup of cake flour, bake in water bath til just set. Freeze to remove from cake pan.
@QQTrick1QQ4 жыл бұрын
@@gerardjones7881 There is no cheese in your recipe
@nutajaw4 жыл бұрын
@@gerardjones7881 How many grams of cream cheese for this recipe?
@gerardjones78814 жыл бұрын
@@nutajaw fill your cake mold with water, measure the water, thats how much cream cheese you need, or slightly less to accommodate the eggs. Bake in a cake mold, not springform pan. Place on a tray and add 1/4 inch cold water, bake at 325 until it jiggles like jello. Do the whole thing by eye, add enough sugar to suit your taste, enough eggs to make texture like thick flowing mud.
@gerardjones78814 жыл бұрын
@@QQTrick1QQ I wrote "mix in 3 eggs" what do you think you are mixing the eggs into ? Chili ?
@RustyNail58566 жыл бұрын
Very nice video, I enjoyed it very much. thanks for sharing .
@modgranny5 жыл бұрын
How much salt for 1 gallon of milk yogurt? Thanks so much.
@shortipeeps6 ай бұрын
I have made pepper jelly for years..cant wait to try it with your cream cheese. Thank you.
@josephinesclafani1805 жыл бұрын
Fantastic video! How long can you store the cream cheese after it has cured?
@mashalleroberts11255 жыл бұрын
Wow!! I'm impressed!! I think I'm going to try this. I was wondering if the same can be done with the store bought Brown's yogurt? It's all natural yogurt as far as I know, now preservatives in it.
@caseyroc015 жыл бұрын
Yo seriously your my hero I'm so glad I found this channel
@G-111-M11 күн бұрын
Yummy, how long can you keep the yoghurt after making it? Love your videos ✨
@NICKYM265 жыл бұрын
that's about the best cream cheese I have seen, hope I find out how to make the yogurt, thank's for the video. I have been making Kefir cream cheese, but after day's I have to toss it. tks again Nicky
@ChristiDea4 жыл бұрын
I had no idea cream cheese was that easy! I seriously thought there was cooking, and temp taking and special cultures. I'm going to jump right on making some yogurt TO-DAY! I've been making sourdough bagels and so when I put store bought cream cheese on them I looked at the cream cheese container and saw more than one . type of gum added. It doesn't take a genius to know that they are not taking the time to make real cheese, they are just adding thickeners to make it appear to be cheese.
@wendyrichman74335 жыл бұрын
Love your videos...best one yet.. .CRAWFISH BOIL!!!! YUMMY ...I bbqed a few years ago...but PLEASE PLEASE PLEASE more CRAWFISH!!!!!
@RaechelleJ6 жыл бұрын
Yay finally been waiting for this one
@danachavous71106 жыл бұрын
Love cream cheese with pepper jam!
@sandijones426911 күн бұрын
I was wondering if you have an empty lot near your place… I’d like to be your neighbour! 😉😉. Thanks for these great tutorials! You make everything look easy!
@SurvivalHT11 күн бұрын
Awe thanks lol
@organicmechanic81775 жыл бұрын
Good Video, I am going to try this, plus I could use some probiotics. You should make a video with recipes using your homemade cream cheese too.
@zensmita5 жыл бұрын
This is homemade shri Khand in India. You can add sugar and cardmom powder and its a popular snack in Indian households
@emmanuelhebron68854 жыл бұрын
that's great, thanks for the idea
@stevook216 жыл бұрын
Cream cheese and pepper jelly. Yummy!!
@tracyharris66166 жыл бұрын
your videos are so easy to understand I love them thank you so much I've learned a lot from your videos
@larryb41225 жыл бұрын
Absolutely fantastic!! I found your yogurt video. Made that! Then took the next step and made your cream cheese. Then of course it was only a short step to Rich and thick New York style cheesecake topped with strawberries.. OMG!!! No place, No where,at any price, could I buy something so insanely delicious. Thanks for the vids! Great job! Time to make some more..
@UtilaLodge15 жыл бұрын
Hi did your cream cheese taste like store bought ? Mine came out with a sour taste to it?
@larryb41225 жыл бұрын
@@UtilaLodge1 Hi, The yogurt has that twang.. When I drained the whey the flavor became more mellow. As I aged the cream cheese for a few days the taste was delectable! More flavorful than bland store bought cheese. I really like the fullness of that flavor. You can add a bit of honey or agave nectar to move the flavor closer to sweet. Whatever you use to customize the flavor, add a little at a time. Let it rest. Check your flavor profile again. Hope this helps.
@klaytonlacey20274 жыл бұрын
Thank you I'm going to look for your yogurt recipe
@donnastanley4276 күн бұрын
Awesome video! About how long refrigerator stable?
@kamspork8408Ай бұрын
Nice vid! Thanks!!
@CrystalWhitlow4 жыл бұрын
Girl! Thank you so much! I'm so excited to try this, but I'm so nervous that I'm going to mess up. I wish you could teach me in person. Haha! Do you do cooking classes?
@sallybaird35663 жыл бұрын
Just found your channel looking for how to make yogurt thankyou.
@joycefuller43665 жыл бұрын
I really hope you don't take any criticism too seriously here on KZbin it's just Neanderthal DNA, I would like to thank you for putting all of the videos up and sharing your knowledge ( You are awesome )
@jackiejack20316 жыл бұрын
I've never ate cream cheese, and didn't know it has probiotics. I have digestive problems and have a hard time finding something, this looks amazing! Thank you I will definitely try this, I always thought cream cheese was bad for you, is it the store kind good for you?
@SurvivalHT6 жыл бұрын
The store bought kind doesn't have probiotics in it
@HWolfe5 жыл бұрын
I found your channel whilst looking for a source of less fat cream cheese. I decided to sub. TFS!
@davidj.mackinney65686 жыл бұрын
Enjoyed your straw bale planting vlog from 2015 and wondered if the saying on your shirt was a scripture verse. Going to try a straw bale garden this year. Straw bales around here cost $15 but my brother who lives and hour west can get them for $3.50. Lucky us.
@morehn4 жыл бұрын
By the way, kosher salt just means the crystals of salt are dried in capsule form. It's used in making meat kosher since it absorbs blood better than sense salt, and they salt the meat to extract the blood in the koshering process after slaughter.
@dilekakar66183 жыл бұрын
We make and use it in Turkey alot. Then use it for vegie salad. İt is very healthy and delicious
@c.j.rogers24226 жыл бұрын
Beautiful job on this and the yogurt making vid. Now to watch mozzarella!
@laihwatan21195 жыл бұрын
you have shown that easy will do so at some point and thanks for your effort and time for teaching
@jonl.garton4616 Жыл бұрын
I had a hard time finding this. I had made your yogurt and cream cheese before with success. Curious: Will cream cheese freeze? I thought it be easier to package frozen cream cheese.
@Jen-qk1kz4 ай бұрын
What is the best way to store this and for how long?
@triaticnomadics11085 жыл бұрын
I make a great cheeseball. Would love to do this and make my cheeseball! Yum! Btw...you could put the cheese in a jello mold or maybe even a bundt cake pan if you can figure out how to press. And, with milk at $1.07 a gallon? No-brainer!
@hgils6 жыл бұрын
WOO HOO! Yes that looks simply scrumptious! I ain't got no cows but I can get me some farm fresh milk in two weeks.. I'll be making this then THANK YOU! 👍🏽
@SurvivalHT6 жыл бұрын
This will work with store bought milk or yogurt as well
@renee725 жыл бұрын
How long do you let the yogurt sit before you make the cream cheese? I know you mention the yogurt getting thicker as it sits, so didn't know if that makes better cream cheese.
@speranza8494 Жыл бұрын
Excellent have learned so much from your video!
@TruthAndLight49955 жыл бұрын
Amazing!
@rosasalas14377 ай бұрын
Thk u for sharing , I always want to learn .😊
@bowmankathleen5 жыл бұрын
Thanks! How much salt did you use?? did I somehow miss that? Great videos..and even better if you can move that hair out of your right eye! ;) Very distracting. I keep waiting for you to brush it away!
@jnng74636 жыл бұрын
your videos are so filled with goodness
@trollforge6 жыл бұрын
Never saw much use for any kind of pepper jelly before, but that looks awesome! I think I need to find that jar of habernaro jelly.
@aleset14 жыл бұрын
Looks yummy!
@richiejohnson4 жыл бұрын
Gee, fun to watch. Is there any reason you can't add the salt at the beginning? Seemed dreary to have to blend it into the curds. Can't wait to try this!