EASY HOMEMADE DEEP DISH PIZZA RECIPE | SAM THE COOKING GUY 4K

Is Deep Dish really pizza? We're making this chicago-style recipe so let's find out...
00:00 Intro
1:16 Starting the Alfredo sauce
4:18 Addressing the pizza dough
5:38 Flattening & forming the dough
8:36 Continuing the Alfredo sauce
9:17 Trying the Alfredo sauce
10:04 Addressing the components
11:20 Building
15:37 Baking instructions
16:35 MACA Merch
18:52 The reveal
19:58 Plating
21:35 First Bite
22:40 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ [e-mail]
-
🔴 INGREDIENTS:
➔ Pizza Dough (store bought)
➔ Flour
➔ Marinaded Artichoke Hearts
➔ Chicken (prepared)
➔ Mozzarella
➔ Marinara Sauce (made beforehand)
⭕ FOR THE ALFREDO SAUCE...
➔ Heavy Cream
➔ Garlic
➔ Oregano
➔ Basil
➔ Red Pepper Flake
➔ Salt
➔ Pepper
➔ Butter
➔ Parmasen
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@samthecookingguy]

🔴LINK TO THE 'LOUIS 4 CHARITY' SHIRT ►bit.ly/louis4charity 🙏🏻

[@BigDaddy-vr2ut]

SAM THE COOKING GUY how long did you wait for the pizza to set before you baked it?

[@motzi6]

Is it me or Sam got away again and mad a Pie and called it a Pizza XD. Love the Channel tho best cooking Channel on KZbin

[@keithmoorechannel]

SAM THE COOKING GUY I just tried to order the t-shirt and seemed to be ok, but when I clicked the button to check status it showed the order was cancelled. I am trying to ship to Thailand. Is that an issue?

[@joewatts4839]

I love them both

[@1davepatter]

Great shirt!

[@tigerderosas]

“Deep Dish, Double Crust, Chicken Alfredo” dude makes things we never knew we wanted

[@ChaosDragon377]

Nobody ever wants that

[@MichaelCarrPilot]

Antonio de Rosas not the comment we needed but the comment we wanted

[@SygmaCams]

Nobody from Chicago wants Alfredo in their deep dish

[@bernardbeauford9174]

As a chicagoian im affended and interested at the same time

[@paulk5617]

Double Sausage

[@vagelispsimenos]

lets see an episode where max tries to recreate one of sam's recipes

[@LoudValves]

I prefer to watch the master rather than laugh at the smart ass wannabe millennial riding on the creator's coat-tails ...

[@mrhenke]

LoudValves lol

[@brandynwood5872]

He said he would over 8 months ago. He's just a liar

[@eitanchervin2787]

i would love to see that

[@xMotionsHD]

@@LoudValves you ok there chief?

[@cierascott9907]

You're an amazing chef and I get ALOT of inspiration from u... I went to culinary school and even cooked for Churchill Downs and I lost inspiration until I found your videos... Now I'm working on a menu for my food truck Im desperately determined to get partly because of watching you swear and cook your ass off. My family loves your food and language. A chef after my own ❤️ heart

[@kyle713]

FINALLY! A decent Lasagna recipe!

[@walterliggins3619]

Real funny you you Ny piece of crap

[@DungTran-li2wn]

@@walterliggins3619 Chicago style is the king.

[@markbouchersr]

This episode inspired me to make a deep dish homemade meatball pizza...was delicious !!

[@markbouchersr]

Sam I know you are from Canada...I'm from Maine and I searched for a video on making cretons and did not see one...would love to see your take on this if possible. I love watching your show and have made so many of your recipes which my family has loved...keep up the great work !

[@kongmengyang1098]

Now that sounds delicious

[@richard_zeller]

"Pull it out slowly" has to be the best piece of advice Sam has ever given.

[@patrickkelley6605]

IDK, i think a slow pull out increases risk of making a Max.... lol not that havin a Max is a bad thing, don’t get me wrong!

[@johndoh4022]

"Maybe your mom is a Sh!tty Cook" and I just died. 😂💀

[@trevormorton8415]

Even when I wouldn't love the dish being made, I always find techniques or ideas I can use to make something I would. Thanks SAM THE COOKING GUY Crew!

[@cierascott9907]

Same

[@TheJakobdouglas]

While deep dish is amazing. Here in Chicago it is not the “only way to go” chicago and the collar counties have some of the best pizza places in the country and most of the time we order pan, or hand tossed from said pizza places. But once in a while, You get the hankering for a pizza cake so you call up lou’s.

[@DungTran-li2wn]

Tons of good thin crust chicago pies too

[@ridenhard420]

Dear Sam an crew I’m 53 and live in Utah , since I’ve been following you I’ve become an awesome cook now thank you so much for what you do has changed my life , i will be a great catch now !!

[@oz2189]

“I think it’s long enough, but I want it up the sides” was probably the best innuendo in this video tbf

For some reason I had most of the ingredients to prepare it at home the day you published this video. I have to say this Pizza IS CERTAINLY OUT OF THIS WORLD. I had guests at home and they were also freaking out. Thank you for sharing this recipe man.

[@akwilk80]

"it's certainly long enough but i want it up to size."... "this is pretty thin so I can't get too crazy w/ it.".. "it needs to be bigger but I have no choice. I have to go.".. ."what i don't want is stuff leaking out on the bottom.".. "let's check the thickness. ohhh...hmmpf.".. "we're gonna use a layer of protection so our sauce doesn't run out.".. ."that is one beautiful inside."... "look, not everyone looks at this like its pizza."... that's what she said. yes, she said all of that.

[@DeathBYDesign666]

The one leaking out on the bottom is pretty gross though. Especially when associated with food. That's only an after sex proposition, never during lol

[@redxsage]

And then she said, _"OW! It's too big! Can't you make it any smaller?"_ And I said, _"No."_

[@JimmyShot]

“Now we can deal with the insides” 😂

[@SensationallySilky]

I wont lie. I cackled when I heard "let's check the thickness" YES, THAT'S WHAT SHE SAID.

[@robertcarpenter1615]

here's what this is going in

[@nicolepisa]

the amount of “that’s what she said’s” I say to myself while watching countless sam videos ... to hear one back is priceless. thank you.

[@tiegssc]

I have never made a deep dish pizza before, and thought this seemed interesting. I used a different filling, but OMG was this a great meal! A great crust-to-filling ratio and so crispy. Make this meal!!

[@thatguywesmaranan]

sam: "i swear too much..." narrator: "there are times he does... but not today..."

[@danteaquilano4680]

Sad that I only watch but never make🤣

[@SatansBirdLawExpert]

i started using liquor bottles to pound out my chicken breasts...but other than that, i'm in the same boat as you. lol

[@andrazi4050]

Should fix that. I've made a few of his things - quite poorly even - but still delicious every time

[@maybee...]

I will definately make this, I bought both his cookbooks, someday when I go to San Diego I will get them autographed.

[@benparry5318]

So make something. It's not flying the space shuttle, it's cooking. You won't learn shit if you don't try!

[@dford145]

“JUST DO ITTTTTTT!!” Shia Labeouf

[@Coreyahno]

There are so many ways this could have gone wrong but you completely nailed it. Really impressed. Definitely going to make this since I already have the pan.

[@Zoller1390]

Made your spaghetti and meatballs last night. Turned out awesome, and everyone loved it. Was nervous about the ricotta in the meatballs, but won’t make them any other way from here on out. Thanks for the videos!

[@OurEnglishTropicalGarden]

I am going to make one of these when I have finished my Garden ..lol..

[@IAMBrandon_JN]

Sam is Definitely high in this episode.

[@kingsambition2179]

🚬😌😵

[@TheOriginalArchie]

Ive been watching him for 20 years, when he was on local access TV, and I think Ive only made two things, his quacamole and carne asada receipts lol. I have made then dozens of times though.

[@lucky1time811]

Idk bout Sam, but I’m without a doubt stoned to the bone watching this!

[@myb28]

@@TheOriginalArchie we made his braised short ribs with cauliflower mashed potatoes. A little fatty which means 'flavor'... Yum!!

[@jimehrlich7389]

Yep, Sam has to be high af 😂.. it's so obvious..

[@KyleBOLL1]

That looks sooo good, it's hilarious.... Everytime Sam takes the first bite of his creations he looks at the camera like he's gonna smack someone lol 😂

[@Coolbreeze_atl]

You're the type of guy who eats macaroni with breadcrumbs and veggies cooked into the mac n cheese.....sheesh

[@KyleBOLL1]

@@Coolbreeze_atl 😂 I actually don’t eat a lot of vegetables , never have but as an adult I’ve learned to like them and I definitely don’t eat macaroni and cheese

[@chophappy]

Wow, I've never wanted a deep dish pizza more in my entire life haha! Great video!

[@VFXforfilm]

I’m from Chicago, that’s was rough Sam.

[@joshuagraves424]

You should do a series where you make the signature dish from every state in America ! Maryland would be crab cakes or a soft crab sandwich !

[@samthecookingguy]

I like that idea !🤓

[@davidlawson4281]

Joshua Graves Good idea!

[@cierascott9907]

@@samthecookingguy please do this but whatever u read about Kentucky WE DON'T ALL EAT HOT BROWNS!! Lived here all my life even cooked them at Churchill Downs but I don't know anyone FROM HERE that actually eats that or burgoo 😖🤫

[@nancylockwood40]

& Tennessee is not all about Nashville hot chicken 🙄

[@nicholasheitzman2160]

yeah lets just pass over the fact the sam just made the most tourist, pedestrian bs from the great city of chicago and go on from there to all your other way weaker food cities. cool sauce you got there bro.

[@jjcooks7401]

3:46 “Max can you smell what’s happening here?” “Yasss”

[@johnsonlife7722]

Thank u!! So much for showing us the trick to making a deep dish pizza.. We had made a pizza last night and a Pasty tonight..

[@2livedrew273]

"Its certainly long enough, but I want it up the sides" too easy lol

[@sorathelight223]

LOL

[@SliceOfLife100]

Came here to put this comment too 😆😆

[@TheAsylumchild]

I laughed about "I have a little hole here"

[@guilhermearanha5676]

Dude... I lost my job, so I have to save money, but I can't wait to get a new job and go back to coocking your awesome dishes!

[@BigCxxxxxxxxx]

please don’t stop making vids i love these , i’m about to make the pizza left over omelet

[@korolevstvovkusnyhblyud]

Class! Thanks for the recipe!

[@thegourmetgrandadandfamily]

Pizza--Pizza -- Pizza I love your Pizza great video Sam ....😋😋

[@Sacrelicious]

Introducing....the "'choke Your Chicken Pizza"

[@maybee...]

🤣🤣🤣🤣🤣

[@etonbachs4226]

I don't care who you are...that's funny.

[@DeathBYDesign666]

This comment wins the internet today, maybe even the whole week. Good one! 👏👏👏

[@SCAPE0GOAT]

Deep dish was the very first pizza I ate at Pizza Hut in the UK when I was a kid. Best thing ever. They'd serve it red hot straight from the oven in a cast iron dish. Nice to see this video. Brought back great memories. Cheers Sam, another awesome video 👍👍👍😄

[@johnhuey9912]

Butter the pan and dust with parm reg prior to adding dough. Next. Level. 😁

[@justinkrape1082]

Are we not going to talk about the artichoke that went flying during the second layer😂 that poor guy lmao

[@crash3x]

Love your videos. Sam go a head and swear they are just words and the cause no harm unless you direct them at someone with intention....🇨🇦 fan fron the NCR

[@jerrypinotti4792]

Can’t wait to try this

[@ribeiro.alexandra]

Excelente !!! Sou seu fã. Thank you

[@DaMainDude]

lol you read my mind - I was seriously thinking yesterday "Damn, I haven't had a deep dish pizza in years - I gotta look up a recipe"

[@jannaparks6132]

Siri and alexa reading ur mind!

[@SatansBirdLawExpert]

since there's a crust on top, that technically makes it a stuffed pizza instead of a traditional deep dish; but the 312 abides.

[@ZeldaMaster500]

TECHNICALLY, this isn't pizza at all, and is TECHNICALLY defined as a casserole

[@Noneofyourbyisness]

Lmaoo 312 baby.

[@SatansBirdLawExpert]

@@ZeldaMaster500 you makin' a lot of casseroles with 2 pizza crusts?

[@ZeldaMaster500]

@@SatansBirdLawExpert thats the literal process of making a casserole dough =/= pizza

[@nattynicee]

@@ZeldaMaster500 its a pie, not a casserole.

[@abercrombiejolie7522]

You make so much good stuff. When I get my own condo next year I'm going all out in the kitchen. This pizza will probably be the first thing I make. If it's half as good as it looks then I'm in for a real treat

[@gmargenka8983]

Made this and the fam went crazy!! It was so good!!! They keep bugging me to make it again!! Thanks Sam- Not making boring food thanks to you!!!

[@bobpetti4841]

Reminds me more of an old Pizza Hut "Priazzo" than a Chicago Deep Dish.

[@StewartRealty]

I thought you spelled it wrong but you didn’t and it brought me back to my youth!

[@JoJo-op5xy]

😂

[@ekraszewski]

@@JohannesWOW But there’s no peas in it!

[@CHARGER08RT]

I dont give a shit, that's what she said is hilarious. Especially coming from Sam

[@hulksmash8159]

Not really.

[@bennettearnold5140]

Wow that looks Fantastic.. ! i never thought about making a deep dish in a spring form pan,,

[@pierreduplessis1507]

Beautifull pizza. When you cut the crust the crack made me drooling. Thanks Sam for a great food recipes. Keep up the good work

[@ZombieWolfe]

There are three kinds of people in the world. New Yorkers: our pizza is the best. Chicagons: our pizza is the best. Me: look at all these fantastic kinds of pizzas.

[@shimeih2287]

Count me as one of your kind

[@tylerschoenwolf5522]

I hate to be that pizza snob from Chicago.....but this reallllyyy isn’t a Chicago style pie. Looks absolutely delicious though

[@duchesstw]

Feel the same. I'm from the Chicago area and love the pizza. This isn't it at all. But it does look delicious. I just wouldn't serve it to my Chicago family and say it is a Chicago styled pizza.

[@tylerschoenwolf5522]

@@duchesstw Exactly. Pizza looks awesome, but hard to call it Chicago. I wouldn't serve it to mine and call it Chicago either haha

[@Jocro999]

Exactly!

[@redxsage]

*@Tyler Schoenwolf* -- Chih-CAAH-Goh pizzah SNAHB... Yes, it does look delicious. Perhaps you should adopt it?

[@larahara2475]

I just watch these sit back and relax and listen to my fave tunes. AFI, Green Day, Delta Parole, GC, MCR... Good times Lara

[@kellyballaro7846]

Pizza pie, looks great, definitely gonna try this recipe. Thanks Sam!

[@crash8563]

I'm here for the cursing and food ideas

[@jmcrofts]

Chicagoans love thin crust too!

[@JamaicanFujoshi]

They don't know us.

[@smokeyB740]

i didnt even know jm watched this channel

[@SBow311]

Tavern style party cut all day!

[@5201shadow]

Yes super thin in squares !

[@richardvinsen2385]

@@5201shadow ONLY squares. The corners are the best.

[@alexmorton8659]

I have to tell ya? As they say in Canadian? I love youre show, I whatch every show, without fail, all the way from down, down under Tasmania, and then even more South, Hobart! Well done dude keep up these good shows, i love them and cant wait to see them when theycome out weekly!

[@teresadunn376]

I couldn't resist any longer! I HAD TO SUBSCRIBE TODAY. YUM!!!!

[@Passionforfoodrecipes]

Deep dish pizza?! Hey, really looks like a pizza-cake to make! 😉

[@eddyfitzgerald1978]

You again with your silly comments

[@Passionforfoodrecipes]

@@eddyfitzgerald1978 yessssssss

[@hennryking7680]

Could have gone to any pizza place and just get a pre made dough from there much fresher and a mile of taste better then the store bought ones

[@longsonfullmetal1856]

"Could I have gone someplace else?.. Yes, of course i could've. I just chose to not to. "

[@b_k_plays]

Sam, I love this. This video is a perfect representation of what you do and who you are. Simple food, different ideas, with a side of irreverence. As delicious as this looks, and boy oh boy does it ever look that, my perspective is sadly ruined by living in the Chicago suburbs and growing up eating Lou Malnati's and Uno and Pequod's. I can't in my truest of hearts call this Chicago style pizza. If I think of it as a STCG style pizza pie, it looks amazing, and I honestly may very well make it some time. Thanks for everything you do, for making my food life more interesting, and for opening my mind to new ideas. Side note, I can't wait to get my Vote For Louis shirt, ordered it today 😎

[@joshbishop7200]

I love what you guys do. Keep it up!

[@maskmedia7613]

Call it a "California DEEP DISH!"

[@ekraszewski]

@@JohannesWOW I never had a chicken pot pie with Alfredo sauce. Is that how they make them now?

[@electricjellyfish375]

I'd like to throw glazed onions in there.

[@jpckuijer]

Dang that would be goood

[@hdk0914]

This is really what I wanted to know! Thanks Sam!

[@AllConsumingJAWS]

Looks good👍. Will try.

[@paultaylor3524]

"it's certainly long enough" 😂 yeah, but is it thick enough? 😉

[@sickpat7197]

IDK I can't hit the BOTTOM of a tuna can, but I rub ALL the sides...comment appropriately.

[@jordanostrowerka5109]

Shout out edmonton haha

[@RevTrevNFL]

Literally not my kind of pizza but it looks amazing. And you are so entertaining I watched all of this. I'm sure it's great for you but to my taste buds it's probably not great. But thankful you for making your videos...I am learning a TON.

[@thebl4ckd0g]

I always love how excited you get once the food is done. :)

[@xtaci76]

Seriously I love this guy and his creations and especially his shit talking 😂😂

[@Apollo975]

Question: why didn’t you mix the sauce, chicken and artichokes in a separate bowl then dump in together

[@carlwhitmore4379]

flavor profile and texture would be my guess

[@jessehandlin7589]

True

[@lisaspikes4291]

Whenever I order fettuccine Alfredo, I always order a side of meatballs with marinara sauce also. I love the combination of Alfredo and red sauce! I’m sure I’d love this pizza!

[@dshepard05]

Always a fun time. Glad to find the channel.

[@zumezoom9593]

question : is deep dish a pizza? answer : who cares, it's delicious.

[@mmaine1072]

This is the most Californiafied "Chicago" style pizza i've ever seen. 10 for effort, 1 for execution.

[@chrisholmes8227]

It looks good in its own right but I 100% agree with it being a Californiafied Stuffed pizza (not deep dish. Two completely different things here in Chicago). I will say though I fucking love deep dish and this recipe may be sacrilege but still looks good

[@redxsage]

@@chrisholmes8227 -- There are great movies about Chicago. I love watching them. I'm sure the reality is nowhere near as good. But I'd be happy to check out the food scene there some Summer. One Winter I had a one-hour layover in Chicago-O'hare after being redirected from Memphis due to weather. I _RAN_ to catch my connecting flight when it came up to get back to Los Angeles!

[@OanhVN]

*This dish my daughter in 4th grade often makes and then eat together, my kids love pizza*

[@dlog1655]

Looks delicious!

[@grimmdixie7162]

Watch out... You'll get demonetized for saying "corona virus".

[@MrKevin486]

I'd youtube actually punishing channels now for saying Corona virus? Not surprising.

[@paladinsmith7050]

@@MrKevin486 That's how communists work.

[@MrKevin486]

@@paladinsmith7050 oh I know it's just hilarious. Everyday it's something new. I'd imagine thier excuse is "Corona virus is racist towards asians" or some nonsense.

[@imthegrinchthatstolechrist4384]

No he wont, liar.

[@Stoic_Alien]

the Corona virus is nothing but a chinese way of saying to their citizens that they wont be fucked with and will kill everybody before giving up their power.

[@rekkyc7642]

Max should just start answering everything with "we mix?"

[@PapaSancho666]

I love SD! My favorite spot in the USA. Thanks for all you do!

[@belqueskitchen4530]

Wow looks great 👍

[@Stevepcox491]

Random: That doesn't look like any alfredo sauce I had before. Sam: Your mom doesn't f****** know how to make an alfredo sauce. Me: *spits water all over the screen*

[@greetings702]

That ain't a pizza, it's a pie with cheese on top

[@ekraszewski]

In Chicago, it’s a pizza.

[@johnnybuttcrust765]

ahhhhhhhh.... Got to try it

[@DonPandemoniac]

Made this. Rectangular, as I also could not find the round dough and mostly because after prepping the ingredients it became clear that all of that would not fit in the spring form pan that I own. So I build it in a casserole dish, hoped for the best and put it in the oven. It came out phenomenal.

[@gregorydee8859]

20:15 'do you see what is happening here?' Yes pacman seems to be lying flat and motionless..

[@saschap8461]

You clearly missed the opportunity to call this "Sam's Chick-N-Choke"!

[@UncleFjester]

Winner Winner Chikin Dinner

[@benglasgow9093]

Arti-Choke your Chicken

[@darklord6900]

That looks so flipping good 💕

[@handyandy7706]

First Indoor mall was from my hometown, Detroit. It was called Northland center, in Southfield, MI. in 1954.... LOVE the video

[@zachbrowder8095]

If I get the corona's, I'm going out with a 30 pack of beer and this freakin' pizza!

[@zachbrowder8095]

@@JohannesWOW Ok...I'll bite. "If I get the corona's, I'm going out with a 30 pack of beer and this freakin' chicken pot pie!" Happy, pappy?

[@TJ.85]

More like 2 40oz OE and a hot n ready and you know it lol

[@JoJo-op5xy]

More like a few margaritas and some seafood. lol

[@joshmartinak4315]

Next episode: how to cook your your own ear mike Tyson bit off

[@OlinKreutzRules]

Josh Martinak It’s, “Sam the Cooking Guy” not, “Evander the Cooking Guy”.

[@leenahancock8056]

I love watching your channel and videos Sam :) you and Max both make me laugh and you cook really good food :) thank you for the awesome birthday present as in this video that you released on my birthday :) I'm glad I found your channel awhile ago and your dog is really adorable :)

[@feistygrandma2636]

Oh wow 😳😳😳 yummy yummy 😋😋🤤 how beautiful is that deep dish pizza 🍕

[@1jfraga]

“It’s certainly long enough “ , “I got a little hole here”

[@everchevy]

That's what she said...LOL

[@nattynicee]

This is a stuffed pizza, not a deep dish. Also true Chicago style pizza is tavern, its cut in squares.

[@cierascott9907]

The title doesn't even read Chicago style anything it's just simply a deep dish pizza....

[@linkinsam1796]

Who cares food police? This is his interpretation.

[@MaryWehmeier]

Thanks Matt & Peg! Love love love Deepdish Pizza Sammy! Make it with Italian Sausage and pesto/tomato. OMG Good!

[@Red_Death78]

Looks awesome, reminds me of a chicken potpie kinda, love your channel always watching it

[@Emerica-wp9ch]

Sam the cook who doesn't know what he's doing but still throws ingredients in a pan

[@anikiikardia8279]

Chicagoan here: the top crust literally makes it a pie, you have made a pizza on top of an Alfredo pot pie sans the mushrooms and mirepoix. Other nit-picks: sliced mozz is preferred, dust and lube with cornmeal and olive oil instead of flour and spray, hot sausage and fresh basil make it Chicago. It is a deep dish in form and function. It makes good leftovers. But it's not pizza, by any definition.

[@drjekelmrhyde]

Wrong it's Stuffed Pizza. Stop lying about you being from here.

[@anikiikardia8279]

@@drjekelmrhyde 773, Jewel sold out of Barefoot. Like a calzone, tasty and made with pizza parts, but not my pizza. Chicken disqualified it. Stuffed pizza is a gimmick anyways

[@sudisarkaya7501]

Outstanding… Pizza and pasta are great dishes to formulize and alter according to your tastes and you can create wonders with them. This is a perfect example.

[@Joshua8525]

I loved the product placement as hes adding the cheese, that was genius.