Hi everyone, my Greek yogurt recipe is finally here. Very detailed and easy. Homemade Yogurt • EASY HOMEMADE GREEK YO... Make your own culture/starter • HOW TO MAKE YOGURT STA...
Пікірлер: 154
@andreeaursula11 ай бұрын
amazing!!! i always knew we could make yoghurt starter from scratch but do not know how to.
@IshmaelMensah-l3lАй бұрын
I Watch Soo Many Channels But Couldn't Get It, Until I Watch Yours, "Ahh My Heart Well Please". I Understand U Well Thanks 🙏
@creativephebecooks11 ай бұрын
My o my! Your yogurt turned out so silky and delicious. You have inspired me to make some yogurt this evening. I'm making mine with fresh coconut milk and can't wait to see how it turns out. Thank you so much.
@staneseparris57268 ай бұрын
Lovely idea
@niceuba78136 ай бұрын
How did it turn out?
@adaezesuccess98707 ай бұрын
This is absolutely gorgeous
@ifeyinwaosigwe4364 Жыл бұрын
I love this method.. God bless you and may God bless KZbin..
@mealswithabi Жыл бұрын
Amen 🙏🏼
@DdunguSolome Жыл бұрын
It has really eased my work
@AnikeadeJustina11 ай бұрын
Wow😊
@sarahibegbu32243 ай бұрын
I love it. And am going to try it. Thanks dear
@PrettySarah3110 ай бұрын
Lovely! How come I never came across this channel 😢? I thank God I have now; it's better late than never ❤
@mealswithabi10 ай бұрын
Aww Glad you enjoy it! Thank you ☺️
@PrettySarah3110 ай бұрын
@@mealswithabi ❤️❤️
@JulietObi-z2t19 күн бұрын
Thanks for this ❤
@mealswithabi18 күн бұрын
You're so welcome!
@nomhwangeemmanuella80812 ай бұрын
I really enjoyed watching. Nice learning from you. I will try it soon
@sherrysowah5753 Жыл бұрын
Soooo beautiful and looks delicious
@mealswithabi Жыл бұрын
Thank you ☺️
@ColumbiaMacauley3 ай бұрын
5:46 so to make the Greek yogurt you put your yogurt on the chase cloth
@janetagim2783 Жыл бұрын
Thanks for the tutorial will definitely be trying this out, because I luv 💞 yogurt
@mealswithabi Жыл бұрын
You’re welcome 😊
@EAT_with_DEBY3 ай бұрын
I love it 🥰
@losivaletuipala7437 Жыл бұрын
Wow thank you very much This video help me a lot How to make YOGURT 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@mealswithabi Жыл бұрын
Most welcome 😊
@feranmiadeyemi4166 ай бұрын
It's so easy
@Entergalactic2 күн бұрын
Please ma can i use lime instead?
@BabalolaDeborah-c1u11 ай бұрын
Very understandable
@mealswithabi11 ай бұрын
Thank you I’m glad it is
@ibisoiyalla5488 Жыл бұрын
Thanks so much ma'am, I tried and it came out perfect, please how do I preserve it.
@mealswithabi Жыл бұрын
Just store in an airtight container and store in your refrigerator
@luciaagbarakwe7955 Жыл бұрын
@@mealswithabi How can one preserve the starter culture?
@Mauvefalcone Жыл бұрын
@@luciaagbarakwe7955she said it lasts for only two day
@stardiamond1794 Жыл бұрын
@@mealswithabihow long can you keep the yogurt in the fridge?🙏
@angelwolfleyla52658 ай бұрын
❤Will be trying
@Sundaypurity-nc1wp10 ай бұрын
Lovely 🎉❤❤❤
@lucyokwuchukwu6126 Жыл бұрын
Thanks for sharing.
@mealswithabi Жыл бұрын
Thanks for watching!
@ibisoiyalla5488 Жыл бұрын
Thanks so much Ma'am for this recipe and procedure, please how do I preserve the culture and the yoghurt proper and how long can they stay, Please can you drop your contact..
@mealswithabi Жыл бұрын
Use the culture at most 2 days after but the yogurt can be stored for 2weeks in the refrigerator
@ogieomoruyi4980 Жыл бұрын
This is going to be delicious😊😊😊
@mealswithabi Жыл бұрын
Very 🤤🤤
@tammy11909 ай бұрын
That looks sooo good, nice and thick. I am going to try my first batch this week. I have a yogurt starter kit and raw milk. I didn't catch what the purpose of the lemon is, what does the lemon do please and thank you?
@KD-we7kb2 ай бұрын
She used it to make yogurt stater from scratch
@xtrff2024Ай бұрын
To make the starter, rather than using a whole lemon with a cut in it, can I simply use a lemon wedge? Loosing a whole lemon to this is making me nervous 😅. Ttw, that yogurt look delicious
@brokencamera371715 күн бұрын
No cutting. You use the lemon whole.
@olajugbabosedeeniola83138 ай бұрын
thanks so much, please how can i achieve coconut yoghurt
@EnojesusSunday-lz9gq5 ай бұрын
Wow
@hauwaulauwalu1594 Жыл бұрын
Please can I make use of Dano skimmed milk for the starter?
@KaykayJona2 ай бұрын
much love
@mznornee Жыл бұрын
Nice one, I would try this soon 😊 Please when making my starter, can I use any type of milk(instant filled milk powder or full cream milk)
@mealswithabi Жыл бұрын
I always advise full cream for a better texture
@mznornee Жыл бұрын
@@mealswithabi ok ma’m I will use that. Thank you🙏🏽🤗
@chidinmannamani453310 ай бұрын
Please could you explain more on using the yoghurt to make another yoghurt to remove the tanginess of the chili @abii
@chideratheodora357 Жыл бұрын
Nice one. Thank you so much
@mealswithabi Жыл бұрын
You are welcome
@ambienceentertainmentprodu79056 ай бұрын
1:50 Does it work with soy milk as well? Do you have to wash the lemon before using it?
@Sewing_Stationz10 ай бұрын
Thanks for sharing
@cheeryon9839 Жыл бұрын
Wow thanks
@mealswithabi Жыл бұрын
Welcome 😊
@ngoziamah34758 ай бұрын
Is it compulsory we use only dano or peak to make the yogurt
@marymasika3736 Жыл бұрын
Amazing
@mealswithabi Жыл бұрын
Thank you! Cheers!
@lindao_u3965 ай бұрын
Is the lemon for the culture ?
@angelaijahanyiloibi6795 Жыл бұрын
Nice. Do I need to add the sweetener and vanilla extract before pouring it into the cheesecloth for the Greek yogurt?
@mealswithabi Жыл бұрын
Please keep watching you’ll see where I added my sweetener
@valentinaehikhuenmen386010 ай бұрын
Buying a store bought yoghurt should it be unsweetened yogurt with live couture?
@Tay144-fb5qp8 ай бұрын
Do you have written directions...its hard to follow
@manjumaliha9203 Жыл бұрын
❤❤❤
@faithecha519610 ай бұрын
I don't understand is it that you look for sweet yoghurt and please can you use any milk like normal powder milk can you, sorry please ma I need an answer because I want to try and make it I don't understand the way u are teaching it online thank ma
@staneseparris57268 ай бұрын
She has another video showing you how to make the yogurt using powdered milk
@ruthekedayen564 Жыл бұрын
Pls that water you train out can't it be used as a stater for another one
@ogieomoruyi4980 Жыл бұрын
I am first to comment😊😊😊
@mealswithabi Жыл бұрын
Yayyy thank you 😊
@masausodaka4197 Жыл бұрын
So yummy
@mealswithabi Жыл бұрын
Thank you 😋
@aroberts144911 ай бұрын
Thank you.very much ❤❤
@olisachisom-rw5iv8 ай бұрын
is it must to put lemon
@AfomaChukwuMbanugo Жыл бұрын
Pls ma, can one use unripe or ripe orange to make a starter.
@mealswithabi Жыл бұрын
Ripe lemon, it’s not orange pls it’s lemon. Lemon has more acidity than orange
@sebastianondogaokot91345 ай бұрын
I have been wordering how industrial bacterial culture are solid and would appear containing dead ‘bacteria’. Is this how industrial starters are made?
@MyPoetryCafeАй бұрын
how long will the yogurt last before it goes bad
@gifttoochukwu6336 Жыл бұрын
pls ma apart from dano milk is the other milk l can use
@happinessjoe9064 Жыл бұрын
Ma’am please show us how to make yogurt for sales
@babitasingh-chisholm21015 ай бұрын
Can you still use the lemon after or is it not good anymore? Also, can you cut the lemon or do you have to put it whole?
@brokencamera371715 күн бұрын
You put it whole. No cutting
@Slimjayyy Жыл бұрын
Please how can we preserve our yoghurt
@adetuleadesholaelizabeth9684 Жыл бұрын
Can I know how to make starter
@vilkoskorlich259 Жыл бұрын
How authentic Greek yogurt is made When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency. But this isn't actually true. Real Greek yogurt, the kind made not in factories but in villages, has never been strained and probably never will be. Here, yogurt is made with full-fat Sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy, without the need to be strained at all. We visited Antonis Nikolopoulos at his dairy in Floka, Greece, to learn how he makes yogurt from his Sheep herd.(kzbin.info/www/bejne/eKOkkGBnapeqnqM)
@ifaforedamilola7694 Жыл бұрын
Wow nice please teach me ma❤
@Emeediong8 ай бұрын
I did this but I have a hand whisk and it didn’t come out so smooth
@GloriaEgule11 ай бұрын
Pls do video on how to make starter Biko
@InnoCent-j1e Жыл бұрын
If i don't have microwave or oven, how do I store the yoghurt in a dark place as you said?
@mealswithabi Жыл бұрын
Your kitchen cupboards, a cooler or warmer
@chigurl2279 Жыл бұрын
Hi Thank you for this info. But can i leave the starter culture longer than 20 hours? Mine isn't thick enough
@mealswithabi Жыл бұрын
Yes you can but was your milk cooked at the right temperature?
@chigurl2279 Жыл бұрын
@@mealswithabi yes it was
@ruthekedayen564 Жыл бұрын
Pls that water you train out can't it be used as a stater for another one
@MichaelVanderWesthuizen-x9pАй бұрын
Bake bread with it... Or make some pancakes
@muthonikamau80 Жыл бұрын
Nice
@mealswithabi Жыл бұрын
Thanks
@BlossomOgechi3 ай бұрын
Pls is it possible to make the yogurt without that starter
@sylvetteromaanthony2 ай бұрын
no
@Amicus.curiae11 ай бұрын
Whats the name of the handblender you used plesse
@mealswithabi11 ай бұрын
Salter
@ChinagoromBlessing-d3x8 ай бұрын
Can someone achieve all this in a day?? like starting from the starter to to the yogurt side??
@kateamenumey75777 ай бұрын
No
@PriscillaAmissah Жыл бұрын
What powdered milk did you use please
@mealswithabi Жыл бұрын
Peak milk
@masscommunicationaksu Жыл бұрын
Pls is the starter same as active culture
@mealswithabi Жыл бұрын
Yes
@angelaebashisha1917 Жыл бұрын
Please can you still use d powder milk 🥛 for making d real Yogurt?
@mealswithabi Жыл бұрын
Yes absolutely
@hasatubah916 Жыл бұрын
@@mealswithabiIf I want to use 1 cup of powdered milk how much water should I use pls? I am having issue with the water measurement
@ChrisJohnson-ub7xj Жыл бұрын
So yummy 😮🥰
@mealswithabi Жыл бұрын
Thank you 😋
@Tastygoodnessdrinks Жыл бұрын
Thanks ma
@mealswithabi Жыл бұрын
My pleasure 😇
@aminatagloriakamara-dt3yi Жыл бұрын
Thank you ❤
@mealswithabi Жыл бұрын
You're welcome 😊
@mhargiemarr3082 Жыл бұрын
This must have taken soo much time
@mealswithabi Жыл бұрын
Lol
@adeyeyeoluwadamilola4735 Жыл бұрын
Ma why did you use lemon
@adeyeyeoluwadamilola4735 Жыл бұрын
Can I use a whisk if I don't have a blender
@adegbitebasirat929 Жыл бұрын
How can i achieve this without an oven?
@mealswithabi Жыл бұрын
Place in a very warm place. A cooler, kitchen cupboards, just ensure the environment is warm. You can wrap the bowl with multiple napkins
@putintv8944 Жыл бұрын
Macros pleaseeee
@KCbakeryhome Жыл бұрын
Please ma, can i add sugar to the yoghurt if i want
@mealswithabi Жыл бұрын
Sure I added sugar to it
@michaeloluwafunmilola50 Жыл бұрын
Please is this the kind of yogurt they said it's good for infection?
@شهيواتأمشيماء111 ай бұрын
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🌷❤🌻🦋❤️❤️❤️❤️❤️
@isabellakasturibhai4957 Жыл бұрын
How to make your own starter. Thank you.
@mealswithabi Жыл бұрын
Check the description box
@chinonyeremalexender8505 Жыл бұрын
Perfect
@mealswithabi Жыл бұрын
Thank you ☺️
@FebisolaDahunsi-nq3yy Жыл бұрын
Please how about favor,when can we add it
@mealswithabi Жыл бұрын
Watch till the end you’ll see how I added my flavor
@MuslimahTries Жыл бұрын
Hi, please can we use the poweder milk method to make Greek yogurt
@mealswithabi Жыл бұрын
Yes, absolutely please check my previous video where I showed the powdered milk method
@gaonyadiwegiyani1704 Жыл бұрын
You use any powdered milk?
@masscommunicationaksu Жыл бұрын
And I tried making it after watching ur video it came out very watery 😢 pls any help or what causes that
@mealswithabi Жыл бұрын
What culture did you use? Is it a store bought yogurt or you made yourself
@baloney_sandwich10 ай бұрын
Lol this is too wild, a lemon!!!
@oluwatoyinay4803 Жыл бұрын
Pls ma can I all those small small lemon juice
@mealswithabi Жыл бұрын
Errr I’m not sure if it will work as I haven’t tried it before
@oluwatoyinay4803 Жыл бұрын
@@mealswithabi thank you my lovely sister
@lawalkayode8863 Жыл бұрын
Pls make how can i make my starter
@chikaaliba5806 Жыл бұрын
I don go chop my starter greek yoghurt finish first before i watch this video 😭
@mealswithabi Жыл бұрын
😂😂😂
@luxaeterna32463 ай бұрын
Lemon full of bacteria😂😂😂😂
@godfather491111 ай бұрын
Guy with all this hours I’m hearing I’m just losing interest to try
@timothymercy32743 ай бұрын
U should use those sachet powder culture.. Then u need just 8 or 9hours to culture.. All these other hours cn be completely avoided and you'll get same thing. Rich greek yoghurt only requires straining d whey protein after
@ylberinabdullahu92208 ай бұрын
Yeah, you’re doing way too much too many steps. You grab 3 tablespoons of plain yogurt after boiling the milk you let it pull down, but make sure it’s warm.. at the 3 tablespoons of yogurt mixed well and covered in a plastic container with a nice warm blanket for four hours. After that, take it out, put it in the fridge and don’t touch it at least 9 to 12 hours. That’s how it’s done.