EASY HOMEMADE SEMOLINA PASTA.

[@reja1309]

Great video! The pure joy at 4:00 when the little child was catching the pasta strands made my week! Thank you.

[@WhiskerDooz]

That finished product looked amazing

[@cesarpepe14]

Thank you so much! So simple but yet so effective! I've been making raviolis, tagliatelle, spaghetti, and lasagna after this dough recipe and it just works great! I used to knead it and then put in in the fridge for later use but definitely, the best results are when freshly made.

[@MyChilepepper]

Thank you for sharing. I just made a batch of organic semolina pasta but I used two large eggs instead of four. I couldn’t believe I found an organic semolina flour from our local store. It’s really nice.

[@marknichols7861]

My wife and I use Plastic coat hangers hooked over the upper kitchen cabinet door knobs to hold our pasta as we make our batches.

[@lottatroublemaker6130]

I bought a great drying rack on aliexpress dot com. You can get really cheap ones there or toss out around $20 or so on a great aluminum amd plastic one which has a nice foldable tripod foot and lots of hanging pins as well as a transfer rod. 👏👍

[@darryls]

yeah this is the best demonstration of semolina pasta. Thanks for the easy walk through.

[@ritagezae9604]

Easy way to follow. Thank you God bless you

[@dougpollock8238]

simple, easy to follow, quick video that works!!!

[@bonniekonjevich7574]

My kind of practical combining! Just ordered a pasta maker. An electric to go with my stainless.😋👍

[@themufinzz3811]

Thank you for sharing. It's realy nice.5stars for you⛤⛤⛤⛤⛤

[@Gorg262]

Tell me how tf do u have 600 subscribers and 14 likes on this video when ur quality is better than many of the big channels. I think KZbin is broken

[@notillgrowers]

Haha, well I'm glad to hear other people think that's crazy! I'll guess I'll just keep making them until I get to 700 subs. #dreambig

[@msgypsyqueen]

William Gorgas I made a hasty reply - I misread your comment.... I agree with you! 👍😬

[@archiejones6162]

No-Till Growers look at ya now congrats chief

[@johntitan2701]

Excellent recipe

[@lilyhannshanns3484]

I like semolina ,I want to maker at home.thanks you to explain.

[@howardwhitehead5927]

Great vid, thanks for sharing

[@briella3233]

Can you freeze the dough?

[@halfdana]

Nice video! I make it the same way you do, but in larger batches that get completely air dried and put in zip-lock bags for storage. What amount of salt do you put in? I've been warned against this, but honstly I can't see/haven't experienced any detriments to texture or strenght of the pasta, just easier to get bigger flavor.

[@carrolannethompson3947]

What is CSA ??

[@scalwi]

I was wondering the same thing...turns out it is community supported agriculture and not, as I feared, the confederate states of America.

[@tarjei99]

There is something called diabetes and non alcoholic fat liver.

[@sniper10666]

No no no no no, proper semolina pasta does not have eggs, just water and semolina,this would be classed as an egg pasta, proper pasta should be white in colour