Easy to Make Homemade Pasta Dough Recipe

[@HaleyCornFlake]

The fact that you saved a little just for us who can’t get fancy supplies. This was my first video on your channel and now I really wanna just start cooking! ♥️

[@GhostTownRanch]

Same, I’m so doing this next Sunday!

[@jb8801]

Finally made the pasta! First time was not a success. I didn't have a pasta machine and couldn't get the dough rolled out thin enough. Second time around I purchased a pasta machine $40.00 and it was a success!! Thank you!

[@begumkara9299]

the best recipe ever. its already my third time doing it. I totally recommend this recipe!

[@DaDestsroyer]

yeeyee

[@abcdefg6275]

How long does it take

[@jennasalgado665]

Ok I'm sold, I'm making this tonight

[@jb8801]

I love that you always show us alternatives...from ingredients to techniques to kitchen utensils. For those of us who don't have a pasta machine, thank you for showing us the rolled up pasta method. I truly appreciate that you try to reach as many people as possible. One day, I swear I will try to make my own pasta. LOLOL

[@darrinhaight4653]

I love this video. It's simple, direct to the point without 20minutes of nonsense talking. Good stuff.

[@lisaburns512]

I made pasta last night for the FIRST time. It was soooo good. I've always loved cooking and creating new dishes, but you inspired me to step out of my comfort zone! My husband was IN LOVE with it and went in for a third helping!

[@davidgoldstein7149]

I’ve made this a few times - it’s amazing. My only added bit of advice would be to have an 8th egg beaten on the side. If dough just isn’t coming together the way you’d like you can drizzle in moisture from that 8th egg until you just get to the consistency you want. It really helped me match up to what Billy’s dough looks like in the video.

[@littlewigglemonster7691]

Always do that to haha

[@mariag4696]

Yes this was perfect advice! I need half of that 8th beaten egg. Grazie! And OMG what an amazing guide!

[@clarkebahr1815]

We will do this next time! It certainly needed another egg. We added a touch of olive oil and a bit of water and it softened a bit but it didn't look like the video. Extra egg on the side is brilliant!

[@ΔΗΜΗΤΡΗΣΡΗΓΟΣ]

Ok, anyway I think if your dough needs plus moisture, you may use some drops of water, chefs say no problem with that! Eggs may be bigger or smaller ones, so your moisture is not always the same you are right !

[@belladoll2736]

Needed this bc mine is dry. Thanks

[@ravenfeathesDVM]

Billy, I’m 100% Italian and this is exactly the way my nana made it. Excellent video. The others I’ve found, have not been up to par. 💕

[@PepitaBlue2]

After so many pasta dough fails finally success! Thank you! And also thank you for that useful trick of 1 egg/100 g flour - best tip of all. Will really help with those larger batches.

[@ChefBillyParisi]

Fantastic!

[@DillanOttawa]

This dude is brilliant. This is now my go-to pasta recipe. His other videos are really good, too.

[@marshio1533]

I'm so happy you saved the older method for people like me, I really do appreciate that. 💙

[@pamelagraham3100]

I made this tonight!!! So delish with your flour combo, 00 and semolina served over ground Briskit meat sauce. I kneaded 8 plus 8 with a 5 minute break.

[@NancyThiede-qg5pq]

I love your recipes I'm Italian and have few recipes I remember from my mom and grandmas cooking. Im so happy to have found your KZbin videos God Bless. Thank you for putting the foods from Italy back into mine and my family's life.

[@arlenemurphy804]

Nothing better than fresh homemade pasta..made it yesterday with lemon garlic caper shrimp. Fabulous

[@ChefBillyParisi]

Agreed

[@okoorganics3830]

I stayed at an Air BnB with a retired chef in Florence last January. He gave a lesson on making pasta. This is how they do it in Tuscany. They also have a certain number of yellow vs orange yolk eggs for the color. They add a little olive oil and salt. But it's semolina and 0. This is as close as you can possibly get in the US to what he was doing. And I'm sure this will yield excellent results. Thanks for sharing this!!!

[@catoq1179]

❤🎉 How to make orzo pasta😂😊🎉

[@morgannotlefay]

So, I'm no cook or anything, but I wanted to thank you for this video! As weird as it sounds, I'm an aspiring author and, as a writer, I find myself learning new skills because of the research I do. This video helped me get my facts straight for a scene I was writing, so thank you!

[@alicededominicis3729]

I just made ravioli with half of your recipe. Delicious! Thank you.

[@ChefBillyParisi]

Perfect!

[@sdon7440]

How did you account for half an egg?

[@alicededominicis3729]

@@sdon7440 Too funny! It's been a while so I don't remember. I used either four or three. My hens lay jumbo eggs, so I'm guessing I used three.

[@MichaelSmith-nf2um]

Great to the point video!! Thank you.. My grandma also always made pasta in her basement too in Northwest Indiana. And I have her pasta maker, the same exact one like yours!!!

[@ChefBillyParisi]

Thank you!

[@nore8141]

Easier than my mother’s recipe where it’s all measured by eye. Old school Italian. I subscribed to your channel looking forward to making this for the wife. Grazie mille 🙏

[@MosquitoSIX]

the pasta looks amazing. thank you for showing us the method to make it without the machine.

[@rosie9057]

I have to tell you I have made a few different recipes for pasta but I have to tell you by far this is the absolute best!! Thank you Billy

[@ChefBillyParisi]

That is awesome!

[@CarlosManzoCanta]

You he used the knife to cut the fettuccine I was transported back to my mom’s kitchen in 1978!! Thank you for a great video!!

[@aliciacorelli2908]

Love how you explained all the steps to make pasta

[@mary-jeanslaughter8]

I am so BEYOND exited!!!! 😍😍😍 This is the first time I can say "I HAVE ALREADY MADE THIS!!!!!" All your other videos are teaching moments. But not this time!!!👍👍👍 I have been making homemade pasta with my mom for years!!!!! So fun! Taste so much better!!!

[@ChefBillyParisi]

There’s just nothing like it and bravo to you for making this often. You my friend are a great cook!!

[@everydaypeople4855]

I like the old school way, how he made it.I appreciate the tips.

[@marilynquibo509]

Wow easy to do and now we can eat fresh homemade pasta. Thank you so much for sharing your recipe

[@grantcatton]

Best video on pasta making I've seen yet.

[@ChefBillyParisi]

Thank you kindly sir

[@nickgarciaman]

Hi Billy! I was taught that "00" in Italy is the degree to which the flour has been ground whereas in the US we rate our flour by its level of protein. Some American flours like "all purpose" have a lower protein content, 3%, compared to "bread/pasta" flours that might have as much as 11% to 13%. The higher the protein, the different the workability, texture and taste. Is this true? Thanks for your recipes!

[@66hss]

Actually no and a very common mistake. "00" is not a measure of grounding in Italy. It measures the amount of "ash" when a sample of the flour is burnt. The ash then signifies the amount of leftover bran part from the grain. The smaller the number the less ash/bran in the sample. And there are course, fine and superfine "00's" although typically it is very fine. So to summarize the "00" is just flour made from the whitest nuclear core of the wheat grain. "0/1/2" all have more of those "undesirable" parts of bran. You're welcome.

[@cooking.with.rob.official]

Love it. Thank you! I’ve been using too much semolina....now I understand why my pasta has been too tough 👌🏼🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏼

[@max917]

Confirmed this is the best pasta recipe, so delicious! Thanks chef?

[@cxa340]

Homemade pasta, especially by hand with a rolling pin and knife, is just so easy and has such a wow factor impact for a dinner with friends or family. You can put together a fancy ragú sauce and truly say everything on the plate is homemade by hand.

[@allonszee408]

Just got a pasta machine for Christmas so this vid is a fantastic resource !! Thank you!

[@theone2986]

Aw me too!!╰། ❛ ڡ ❛ །╯

[@ffhfful]

Me too ✌🏽

[@f.m848]

I made my first handmade pasta today, just eggs and flour, not even salt! gotta admit, it was the most delicious pasta I've ever had! Although, kneading it and rolling it by hand burned enough calories for 5 servings of pasta! a good trick to know if you rolled it thin enough is to check to see if you can see the color of your skin from behind the sheet while holding it in your hand.

[@pratyashapal9104]

I am chef prashant Kumar Pal from pune in india you home made pasta is very delicious. I like its. Thank my dear.

[@CS-ff5ux]

I've been looking for a really good pasta recipe and came across yours. Made it for Easter. It was a big hit. Excellent recipe Chef. Now that I have extra time, I'll be trying your biscuit, pretzel and bread recipes. So excited. Cheers from Canada. 🇨🇦

[@kennixlau8438]

Love your pasta recipe. Jolly good texture

[@Mscinnamons1]

Love the term for Chef in training, Thank you so much for this video! While I am new to my culinary training I have years of extensive cooking.

[@kimfitch382]

Can hardly wait to try this! My Kitchen Maid pasta maker gave about 30% of this info, so my first batch was dry and almost flavorless. Your instructions were excellent!

[@nicki1678]

Thankyou for your recipe! I already try it and so delicious. Omg love this! Btw, i use 80g all purpose flour + 20g whole wheat flour (i don’t have samolina) with 1 extra large egg and some extra wheat flour to make sure it not sticky

[@regaladodelossantos7752]

Its great... I've learned more from you with complete details of making homemade pasta. Thank you so much.

[@etebomnseyo3956]

Thank you so much, Chef, for demonstrating how to make pasta at home. I'm grateful

[@daniellelucia986]

I've always wanted to make my own pasta, but was always so intimidated. Also because I didn't have any of the "necessary" tools. After watching this though, i felt so excited, and confident to try. So i did yesterday! And it came out fantastic and everything by hand 🙏 thanks again loved your video and positive attitude!👍

[@ChefBillyParisi]

LOVE this story, thank you for sharing it. So happy everything turned out well for you!

[@neoshenlong]

So you didn't even use the .. "pasta maker" thingies?

[@daniellelucia986]

@@neoshenlong nope. Just a rolling pin and a knife.

[@pamelalam5072]

Hands down the best recipe - easy to follow and took out the guess work. Thank you!

[@ChefBillyParisi]

Awesome!

[@dresmith8086]

Mayne. 🤙🏿🤙🏿🤙🏿 I always make my Alfredo or marinara for spaghetti from scratch. Now u just made my pasta so much better.

[@normanharris4636]

I made pasta last night and it was so good!!!! I had to add another egg - mine was too dry..not sure why - it was a lot of fun to make - thanks a lot for your video!!

[@ChefBillyParisi]

No rhyme or reason, sometimes you just need another one

[@normanharris4636]

@@ChefBillyParisi Thanks for the answer - thats what I figured.... I though best not to add water...so I figured another egg... The pasta turned out and it was soooo good... yes fresh pasta is the best!!!!

[@annasoo1084]

Will definitely try it. Thank you so much for sharing. My family loves pasta.

[@athleticasian1]

Wow, how cool. And you saved me from buying a pasta machine! I'll have to try this out using the old-fashioned method you showed! Thanks for throwing that tip in there.

[@ChefBillyParisi]

Nice!

[@francaonwodi7227]

Thanks so much. It was really a good tutorial for me. I just got a pasta machine, but didn't know how to start. But you gave me all the courage I need. 👍

[@janarthur378]

Billy, that is so amazing the way you do things so anyone can make the pasta... JESUS bless you and thanks

[@smorgan6817]

OMG! Who are you?!? I was so entertained and motivated by your presentation and enthusiasm. I can't wait to get started... and I'm going straight in for the Bolognese lasagne. Thank you so much for this video.

[@bretyoung1869]

Very interesting, great video, almost how I make mine. I starving now, lol !! Thanks 👍🏻😍

[@johnrichards3666]

Very Nicely Done. Actually, that was kinda perfect. Can't wait to watch more episodes.

[@richardoboyd]

this is Totally the way it should be! Love the presentation.. I am going try this out soon. thanks for sharing

[@ruthduran3938]

I have a kitchen aid stand mixer. Would you recommend buying a pasta attachment or is it more cost efficient to get a manual crank pasta maker? Love your videos by the way.

[@incanada83]

Absolutely FABULOUS! Well explained and easy to follow. Thank you very much 💐 I've exactly the same pasta machine (found it at a thrift store for $5.00). I knew it was a great find, and I knew I would use it eventually "some day"..... NOW is the time because your tutorial is inspiring :-)

[@valeriebrown4769]

Hi Chef Billy from here in Calgary, Alberta. I am one of your many fans. I am making your pasta today to make my lasagna. On your recommendation I bought the pasta machine that you use and I love it. My question is - my husband ‘accidentally’ froze a dozen eggs 😱😱Can I use them in homemade pasta? Also, I noticed a few black specks when I cracked the eggs. I do have fresh eggs available but just thought that I would seek your advice. I wish you and your family the very best of everything in the New Year. I so appreciate everything that you do.

[@mariag4696]

Fantastico! Grazie molto! I went from deer in headlights w my new (used) Atlas pasta maker to all comfy and happy. It's so much fun! Made my second "batch" today and found it positively meditative. BTW I used eggs with golden yolks so the pasta was a rich gold color. Also, Atlas's biggest dough setting is 1, and I think 7 is smallest. So for linguine, for instance, I only went up to a 4, per the suggestion of Atlas for this type of pasta. Basically, check your pasta maker's ideal settings!

[@ravenfeathesDVM]

Thank you so much for including the cup measurements! 💕💕💕

[@sharonho754]

The video I have been searching for! Clear and concise !! Thank you!

[@ChefBillyParisi]

Thanks for watching

[@HEMORAGE12]

I AM FILIPINO (from Philippines) BUT *I* *LOVE* *PASTA* *SO* *MUCH*

[@ChefBillyParisi]

Nice!

[@rosalindaperez2243]

2nd time making your recipe but with freshly milled flour and it’s da BOMB 💣 I also used fresh duck eggs.

[@thiaxin]

After trying to make pasta so many times, and it always just becoming a gooey mess; this recipe gave us a larve portion of perfect pasta. Perfect consistency, good taste. I have the fancy machine AND the drying rack, but I had no idea how long to dry for before. Perfect amount of info in the video. Thanks 😘

[@barbarebarbare2730]

Whick flour did you use

[@jongiuliani1]

Heya Chef - my Nona used to make fresh pasta in her basement in Detroit as well. I really miss her!

[@leschabai1640]

Thank you. I finally as brave enough to give this a go. Amazing!

[@jamesvanetten4183]

Great instructions

[@bsimret]

Made this last night with my daughter, doubled the recipe and worked out well. Took longer than 1hr, but I'll attribute that to my being new to pasta rolling. LOL

[@ChefBillyParisi]

I move fast hah

[@ankit-k8013]

What a treat to watch this video. You are awesome. Thanks for sharing !!

[@ChefBillyParisi]

Thanks for watching

[@victorialiversage8306]

I just made homemade pasta with my 3 year old and wow I am amazed! Thank you so much for the awesome video.

[@KeepingItRelle]

Love, love a good homemade pasta!!

[@ChefBillyParisi]

Nothin like it!!

[@angeltrudo5783]

Ty from this! I’m from a Detroit as well!!! My husband and I make gravy and meatballs from scratch for Christmas and I’ve been wanting to make spaghetti from scratch! I will try this, and recommended brand for pasta roller? Thanks again!

[@geovanj.9639]

Thank you so muuuuuuch. This is a perfect way to do it!

[@michelleclanton-boykin9220]

I can wait to try this. Very informative 👏

[@MrNev19]

Looks great..I've done my sourdough starter..made a crusty bread now onto the pasta...could you send me a link to your pasta machine please? keep the videos coming!!

[@ChefBillyParisi]

Awesome! here is that link -->> amzn.to/2SvVxbp

[@GiuliaLombardo]

Love your encouragement!!

[@bouldy7]

Brilliant pasta and great fun. First ever go at kneading properl and took me probably twice the suggested time 😅

[@Shena2526]

God bless you sir with inner peace and Light.🙏🏼🙌🏼

[@ESharp1117]

Just made my pasta it turned out beautifully thank you so much

[@stinthedude]

Nice. Gonna try this out tonight!

[@刻时-u4v]

Hi Chef I don't have experience in Italian food. I wonder if you can use a Rational combi steamer to precook lasagne sheets with the steam function?

[@ChefBillyParisi]

No

[@刻时-u4v]

@@ChefBillyParisi Thx

[@janetthompson1581]

Hi Billy, how long should I cook the pasta for?

[@Imoeniv]

My first ever homemade pasta thanks to this excellent video!

[@genevieveagbenyo4072]

I learn this today with help of chef Robert it was so fun and delicious

[@tica506]

Hi, Im planing to do this recipe for tonight, could you tell me please if I make the pasta in the morning and planing to cook it at night same day, do you recommend to let it air dry or is better to make it and freeze it? Thanks

[@1guitarlover]

Great video. THANK YOU!!!

[@TheMaturestudent]

Thank you for your generosity in sharing this wonderful recipe. I love your direct, straight to the point step by step guidance. It was a hit with the family. They love the texture. I used semolina as I couldn’t find semolina flour. Are they the same thing?

[@evelynthorpe3087]

can you preserve this other than freezing? Can you let it dry out all the way and would it be shelf stable?

[@chinenyenwadike707]

Oh wow, am sure gonna try this out. Thanks a bunch and God bless you.

[@lindawilson3071]

Could I use a food processor to make the dough I have in the past and it worked. How about a Bosch kneading machine or mixer ?

[@CIIZARmusic]

Just prepared my first dough, so excited to use that pasta maker I got last week... I tried making noodles myself for the first time last week... I ended up making Chinese biang biang noodles and was amazed by the result... Got my hopes up for this charge, if that really tastes better than store-bought noodles, I'll never spend a dime for those, ever again (except in emergencies :D)

[@Joseph-xj4ex]

Lol, you got a great sense of humor. I love it.

[@naghamsiman6603]

I tried your recipe today, it was my first attempt ever. Amazing!!

[@TNona-xf7wz]

Just found your channel. Love it! And Shout out to Detroit. I grew up in SW! P.S. I was looking for recipes because I just got a pasta machine, I intended to use for my poly clay.... But hubby was so excited because he thought I was making pasta! Guess I’ll have to wait to get one for my clay. Lol!

[@sweetie7524]

Hellooo!! ♥️ I’m from Greece 🇬🇷 .. I just saw your video and I was honestly excited..I would like to know after how long they freeze because I want to keep them in a jar, and finally if we can use them as soon as we make them.Thank you so much .. 🙏🏻 Congratulations again🥰

[@sernani99]

Great video, few questions can I leave the dough rest on the counter instead of the fridge? How do you prep for freezing, meaning do I wrap it on plastic and in a ziploc bag or what'd recommend? And I like spaghetti and love fettuccine, how long do you boil each one ? Or and can I use this recipe with all purpose flour and no semolina? Will olive oil change the dough in any way? And if I want to add oil, how much should I add? Thank you.

[@joshaaflores2790]

This is my question too. The boil times ... 🤷🏼‍♀️🤷🏼‍♀️🤷🏼‍♀️

[@johnbayers3770]

Great job on the video! Love the way you lay it out! I tried it and my dough was very dry and hard, rechecked everything and all ingredients were correct. Maybe a difference in the egg size? I’ll reserve some flour next time. Also…my semolina was a bit “stinky” I found some webs in it, also a dried larvae of some sort 😨 This was a test run, I’ll be sure to check the flour next time!!

[@WhatsUporDown]

Thank you so much for sharing this!

[@ineskolakovic1014]

Chef Parisi, thank you for this excellent recipe. Related to it I have 2 questions: in different sources I learned that only egg yolks are used in pasta dough. What do you think of it? However, I noticed you use while eggs. Can you recommend the pasta rolling machine you use? Thank you in advance.

[@iiAMnina]

Since fresh pasta cooks so quickly.. when making a lasagna sheet from this dough recipe, how long would it take to bake a lasagna in the oven?

[@diaynemgbakor3582]

I loooooove the way he teaches😍😍😍

[@ChefBillyParisi]

Thank you kindly

[@brettbrubaker8929]

what is the difference between using all purpose orbread flour for pasta making?