EASY Homemade Strawberry Rhubarb Jam Recipe!!

GET THE RECIPE: tatyanaseverydayfood.com/reci...
Easy and delicious strawberry rhubarb jam recipe! Instructions for both conventional jam and freezer jam!
This fruity and slightly zesty jam is perfect on top of toast, pancakes, crepes or waffles! Or, use it as filling for cakes, cheesecakes or cupcakes!
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[@Kiki.Datter.Af.Lothbrok]

I love that you do a walkthrough for everything, and not skip ahead to already chopped fruit! I have never handled rhubarb before. There’s always some special way to chop up produce and what you discard/keep, so thank you for your tutorials and being so detailed. ❤️

[@TatyanasEverydayFood]

You are so welcome! :) Thank you for watching!

[@auto_5]

Wholesome.

[@nasij8928]

I would absolutely love to see more jam recepies! Thank you for the video

[@TatyanasEverydayFood]

More to come!! :)

[@seangillespie4601]

Super helpful, thank you! Love the tip about getting the seal from the heat.

[@TatyanasEverydayFood]

Glad it was helpful! Enjoy! :)

[@paryam931]

You're definitely one of my favorite chefs. I love you and your recipes as well. Whatever you make is sure second to none!

[@TatyanasEverydayFood]

Thanks so much 😊 I'm so glad to hear that! :)

[@alyait8357]

So so delicious. Thank you Tatyana. You're the best as always. Love you.

[@TatyanasEverydayFood]

Thank you so much for watching! :)

[@babeldairies4073]

Thanks so much Tanya , lovely

[@natalijaparadiso7566]

What a great recipe,love the combo 👌❤

[@TatyanasEverydayFood]

Thank you 😋 It was soo good!

[@mrs.jackson.]

Whoa!!!! Thank You. This is exactly what I needed.

[@TatyanasEverydayFood]

Glad it was helpful! Enjoy! :)

[@jenskitchen873]

It was so yummy. Thank you for the recipe🤗

[@TatyanasEverydayFood]

My pleasure 😊 I'm so glad you enjoyed it!

[@momofschnauzers]

Time to go back to my childhood roots and make some homemade jam this Spring, just like my Grandma used to do.. Thanks so much for the detailed tutorial.

[@TatyanasEverydayFood]

You're very welcome! I hope you enjoy the jam and the process!

[@aydaulloa6296]

I just finished doing it its delicious!!!😋

[@TatyanasEverydayFood]

Awesome! :) So glad you enjoyed it!

[@genamariemal5439]

looks really good never had Rhubarb but can't wait to try it

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@grabandgorecipes4045]

Yum, looks so good

[@TatyanasEverydayFood]

Thank you! :)

[@secondvisions9759]

Thank you for getting right to life point

[@santhoshiniweerasinghe2942]

Wooooo awesome lovely ...Thank U so much Darling 🙏 for ur Christmas Jam recipe ...May God Bless U !!!

[@TatyanasEverydayFood]

Thank you!

[@Lekcjewkuchni]

My fav spring combo - rhubarb and strawberries:) Looks yum:)

[@TatyanasEverydayFood]

Thank you! :)

[@jackieellenbarnes1268]

You have Patience. Every thing you make is such Perfection.

[@TatyanasEverydayFood]

Thank you for watching! :)

[@hellkittykat1]

Great recipe. My mother-in-law makes jam every year. I'll have to give this a try.

[@TatyanasEverydayFood]

Hope you enjoy it! :) I learned from my mom - she makes sooo much jam every year!

[@jessicat9901]

This looks sooo yummy, I want some right now with a cup of coffee ☕️😋🍓🍞

[@TatyanasEverydayFood]

Thank you 😋

[@antoniajagodic]

Love it 💖💖

[@TatyanasEverydayFood]

So glad to hear that! :)

[@williamvan909]

😮😮😮😮❤❤❤❤😊😊😊 ooow yah I love this jam thank you for your help and your great video stay safe happy cooking 😊😊😊outstanding job

[@TatyanasEverydayFood]

Thank you! Glad you enjoyed it!

[@roiemagen8188]

i made this gem yesterday (first time making Jam), turned out amazing... keep sneaking to the fridge for a quick taste :-) great recipe

[@TatyanasEverydayFood]

Awesome! I'm so glad you enjoyed it! One of my favorites!

[@petesoebekti2022]

that Strawberry Rhubarb Jam looks so good tatyana :)

[@TatyanasEverydayFood]

Thank you! :) It really is!

[@nancybump6876]

I plan on making this jam. I would like to add a tip about the foam. If you throw in about a tablespoon of butter when the mixture is hot, this eliminates a lot of the foam. Great recipe!

[@TatyanasEverydayFood]

Thanks for sharing your tip!

[@paulym5814]

I was just going to suggest this same tip.

[@maribelecheverria1330]

Thanks so much for this delicious recipe. I think I'll use it also to make a delicious ice cream. Greetings from Ecuador.😊🤗

[@TatyanasEverydayFood]

That's a wonderful idea! This will taste delicious with ice cream. Enjoy!

[@pugmama8303]

I used 1 1/3 cups and it was perfect. Delicious recipe 😋 ❤

[@TatyanasEverydayFood]

Wonderful! I'm so happy you enjoyed the recipe!

[@ruxsanamustafa5864]

Lovely&yum

[@TatyanasEverydayFood]

Thank you! :)

[@mistie8908]

Thank you

[@faranume1219]

May I ask you what it's called the font you used to write the word Strawberry, please? Thank you!!

[@terryf5131]

Awesome..my garden rhubarb is exploding so this will a great way to preserve it....yummy!!

[@TatyanasEverydayFood]

Perfect way to use it up! Enjoy :)

[@terryf5131]

@@TatyanasEverydayFood actually made more tonight...thanks again.

[@2015SM]

This video worked good

[@TatyanasEverydayFood]

Glad it helped! :)

[@illise]

I love rhubarb Jam. I was born in a place were rhubarb was pretty common now I live in a hotter city and we don't have rhubarb. My aunt still makes jam and everytime she comes to visit she bring us a big jar lol we have to fight over who eats the last bits of jam

[@TatyanasEverydayFood]

Aww, that's awesome! :) We get it in our grocery stores but only in the spring and only for a few weeks!

[@sadekrahman8065]

It's been really long since I had jam so I'm glad you made this recipe. Can't wait to try this :)

[@TatyanasEverydayFood]

Same here! Decided it would be the perfect time with rhubarb in season. Enjoy!! :)

[@Chefshaheena]

Hello friend I injoy your recipe delicious and yummy 🖒🖒 🌷🌷🌷🌷🌷 Stay connected

[@TatyanasEverydayFood]

Thank you so much for watching! :)

[@Cerulean0987]

My mother used to top the jam with wax to seal the jam before placing the jar lid.

[@TatyanasEverydayFood]

That's a great tip! :)

[@kylaford8338]

You can also freeze mason jars. Just use wide mouth jars and leave space for product expansion.

[@TatyanasEverydayFood]

Yes, this is a great tip!! :)

[@zanzibarr4122]

Hi. I’m wondering does countertop canning just as good as water bath canning?

[@TatyanasEverydayFood]

Hi! :) I think that the two methods are usually used for different types of items. I prefer this method for jams. If you want to preserve whole fruits or veggies, water bath canning works better.

[@Ramyapad19]

Yum looks delicious i am making this soon i never had jam before it is difficuit to find rhubarb in Singapore my local grocery stores in Singapore doesnt have it will make it without rhubarb wlll make this with few subs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@TatyanasEverydayFood]

You can make it with just strawberries for a strawberry jam :) Enjoy!

[@elizabethbrown559]

Can you please send me your recipe for peach preserve. We want to make your lavender peach cake.

[@TatyanasEverydayFood]

Hi! :) I used store-bought peach preserves for that recipe :)

[@zorykirilyuk3065]

Would love to see a plum jam recipe. :)

[@TatyanasEverydayFood]

Oh, my sister was just making plum jam last week! :)

[@TatyanasEverydayFood]

Any jam would work essentially the same. Just use the same amount of fruit, sugar and pectin :)

[@lindashively189]

Should use a funnel when putting in jars and that would eliminate the chance of a mishap with the ladle

[@ashlee5634]

I'll try this recipe tomorrow because I asked everyone to help me find rhubarb and now I have way more than I need for pie

[@TatyanasEverydayFood]

Perfect! :) This jam is so delicious! Enjoy!

[@hasselmoga]

Can you show how to use this sauce in a dessert?

[@TatyanasEverydayFood]

I have this delicious 'Strawberry Rhubarb Cake' I like to use it for: tatyanaseverydayfood.com/recipe-items/strawberry-rhubarb-cake/

[@Chrissy4281]

Could you thicken the jam w/a cornstarch slurry instead of the pectin?

[@TatyanasEverydayFood]

Only if you are freezing or refrigerating the jam, not for canning :)

[@Chrissy4281]

TatyanasEverydayFood great!! 😊

[@okamikiba5240]

How long do you cook it?

[@TatyanasEverydayFood]

bring the jam to a simmer and cook for 10 minutes. More details here: tatyanaseverydayfood.com/strawberry-rhubarb-jam/

[@gaylebrown126]

Do you thaw frozen rhubarb before making the jam?

[@TatyanasEverydayFood]

I would thaw it beforehand, that way everything cooks evenly. Enjoy! :)

[@francheskamartinez6067]

I got a question if I do the conventional way, How long they last in the storage?!

[@TatyanasEverydayFood]

Freezer jam can stand in the freezer for up to a year. In the refrigerator max of 2 weeks :)

[@Urmomlovesyoutube]

Is it ready to eat immediately?

[@TatyanasEverydayFood]

Yes, you can enjoy it immediately!

[@kimploughe2369]

Can I have your site for all jams

[@TatyanasEverydayFood]

Hi Kim! This is the only jam recipe I have: tatyanaseverydayfood.com/strawberry-rhubarb-jam/ Enjoy!

[@mariagentile1864]

Can I make rhubarb jam with frozen rhubarb

[@TatyanasEverydayFood]

Yes! That should work well, too. Enjoy!

[@julieharris5800]

I use a sache of lemon zest in lieu of pectin.

[@mariadelosreyes5330]

After canning how long do they last

[@TatyanasEverydayFood]

If properly canned, they will last for several years. Just keep the jam stored in the pantry, away from direct sunlight and heat

[@mamajhorn]

How would you make this with frozen rhubarb?

[@TatyanasEverydayFood]

This would work great with frozen rhubarb, too. I would let the rhubarb thaw out first, so that it cooks evenly.

[@Ilie1982___]

Like 15👍👍👍🤤🤤🤤

[@TatyanasEverydayFood]

Thank you 😋

[@leighannehagan2493]

What gorgeous hair!! Sorry, yea, the jam looks great too :)

[@TatyanasEverydayFood]

Thank you!! :)

[@user-br4ep8hv4d]

Можно с переводом?

[@aydaulloa6296]

🤤🤤🤤🤤 😅

[@desiraejenks2608]

Can I use my baby bottle warmer to sterilize the jar

[@TatyanasEverydayFood]

Hmm, I'm not sure! Does it have a sterilize setting?

[@desiraejenks2608]

@@TatyanasEverydayFood oops I meant my bottle sterilizer

[@cynthianieves8588]

HI GOOD VIDEO

[@TatyanasEverydayFood]

Hey, thanks! :)

[@lacysyverson2782]

Doing a quick swirl of boiling water doesn't sterilize. You need to boil or steam those for 10 minutes.

[@kylaford8338]

True. Also true....this step is unnecessary bcs it all occurs during the boiling process.

[@pcl1224]

How about strawberry rubarb pie?

[@TatyanasEverydayFood]

That sounds so delicious! :)

[@pcl1224]

My mom used to make it. It was yummy!

[@TeacherNini]

is it just me who lose focus on the recipe just by looking at your beautiful hair ?haha need to watch it again

[@TatyanasEverydayFood]

😊 thank you!

[@emailsupport2873]

Dose anyone notice she uses a mini stove, when she has a regular stove in the background! Lol

[@TatyanasEverydayFood]

Yes... Easier to film so you can see what I'm making

[@hjbreidel34]

Use a canning funnel and save yourself the hassle.

[@jimanderson2518]

Waaaaay to much sugar

[@newbrunswicktrapper]

Rhubarb is not a fruit.

[@KALIVireshwara]

Why the fuck would you sterilize your jars LIKE THAT Lol!!! Seems like the least efficient and safe way.