Strawberry Rhubarb Pie with Homemade Pie Crust

Strawberry and Rhubarb go together very and make very delicious pie. This recipe combines the two flavors of sweet and tart together to make a great dessert. This is an easy to follow guide to make that flakey pie crust and strawberry and rhubarb filling. Leave me a comment if you have ever made Strawberry and Rhubarb pie. When you try this recipe leave me a comment on your thoughts. I would love to hear from you.
Pie Crust Ingredients:
1 1/4 (150 grams) All Purpose Flour
1/4 teaspoon salt
1/4 cup (59 ml).water
1 stick or 8 tablespoons (113 grams) unsalted butter
Pie Filling Ingredients:
1 pound (454 grams) Strawberries
1 pound (454 grams) Rhubarb
1/4 cup (40 grams) corn starch (corn flour depending on your location)
3/4 cup sugar (150 grams)
1/4 teaspoon salt
zest of one lemon
1 teaspoon lemon juice
1 teaspoon vanilla
Bake 400 Fahrenheit or 205 Celsius for 45 minutes
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[@lisaorieux5841]

I'm going to have to make this! My daughter and granddaughter are coming from Alaska and this is my daughter's favorite pie. Thanks for the recipe.

[@michaelboschcooking]

I can’t wait to hear how it turned out I know they are going to love it. Thank you so much for watching my video.

[@evangelinelegere1217]

You made this so easy for me. Thank you

[@michaelboschcooking]

Thank you for watching my video. I really appreciate it very much.

[@joycemcfate6893]

Yum! I love the details on the pie crust. I make lots of pies but not sure about making the crust. I’m ready to give the whole thing a try! ❤

[@michaelboschcooking]

I know you will have a great pie crust and pie. I would love to hear how it turned out. Thank you so much for watching my video.

[@piaffe25rider]

Oh wow!! I remember my grandmother and aunt making this as a kid! My dad loved it! Unfortunately all of them have passed and i never got the recipe!! Will have to leave out the strawberries due to allergy, but could i use kiwi instead? Very similar in flavor, i think..Thanks again for another great recipe! Hey from sw florida!

[@michaelboschcooking]

I have fond memories of my uncle and mother making these pies. I really like the combination of strawberries and rhubarb. You will have to tell me how the Kiwi turns out. I know blueberries are good in lieu of the strawberries as well. With the blueberries I would add another 1/4 cup of sugar as they are more sour than the strawberries to me. Thank you so much for watching.

[@piaffe25rider]

@@michaelboschcooking No problem!

[@Brianna-qq1oc]

Great job on the pie

[@michaelboschcooking]

Thank you so much for watching my video. I really appreciate it so much.

[@kathykennis870]

This looks amazing, when freezing pie how long before serving should I take out and do I heat in oven

[@michaelboschcooking]

If you bake the pie first before you freeze it I would thaw it out at least 3 hours before I put it in the oven to heat it up. If you freeze the pie before baking. I would just put foil over the top of the frozen pie and put it in the oven frozen to bake the pie. It will take a little longer to bake from being frozen.