Strawberry Rhubarb Custard Pie - The Best Strawberry Rhubarb Pie Recipe

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/223069/Strawberry-Rhubarb-Custard-Pie/

[@anhendrick]

thanks mister

[@MaZEEZaM]

Really nice recipe, thanks. One to remember for summer.

[@heard3879]

Thanks for the link to the recipe! I followed the recipe today. Are you sure it's accurate? Only 3 Tbsp milk??? I did that, and my custard liquid that I poured over the fruit was thick like honey and dark yellow from the egg whites. For it to be white and more pourable, it would have needed more milk, I think. Well, it's in the oven now, with only 3 Tbsp milk, and it's been baking for 1hr, and it's still runny like your halfway-point video.

[@Poppinwheeeeellllllieeeeez]

If you reserved 1 cup of rhubarb and 1/2 cup of strawberries and sweated them off first you could make your own glaze from scratch. A squeeze of lemon brightens the flavours up a notch.

[@TheStrokesChick]

I have to tell you, Chef John. I made this on Friday night and it is THE BEST thing I have EVER made. I'm a typical wife, work my 8 hours a day- 5 days a week, come home and cook for the hubby. Been doing that for over 11 years so I've had my fair share of good home cooked meals. But this...oohhhh THIS! This pie is THE best food I have ever made! Better than any breakfast, lunch, dinner, or dessert that I've ever made! Thanks Chef John!

[@WiddoMouse]

I made three of these last year for a weekly meeting I attend. It was on the Monday after Mother's Day. I received many compliments from people who said it was as good or better than their mother's. That's the highest complement a baker can get. I'm making it again this year for the Monday after Mother's Day. I know it will be just as good because I am one of those "crazy" people who weigh out their ingredients. This pie requires 150 gm of strawberries and 365 gm of rhubarb. It's a small thing, but painting the top with the red jelly/water mixture makes a significant difference. It's so much prettier with that shine on top. I use either raspberry jelly (when I can find it) or red currant jelly. Thanks Chef John.

[@foodwishes]

Yes

[@irisdenham9751]

I have just made this today John and it look very professional! I only had blueberry jam for the glaze but it looks the business. Love your videos. From an 83 year old lady in the UK. I cook every day. X

[@chocolatecherrycoffy]

Since I've gotten married in 2015 I've made it my summer/4th of July tradition to make this pie every year! Thank you chef John! 😊

[@sarah9847]

I think you are a mainstay in our home Chefg John! As I was tapping this pie to put it in the oven (very excited by the way!) my almost 4 year old comes up and asks "Are you doing the old tappa-tappa Mama?" Priceless! Thanks!

[@ianscianablo4674]

I have made this pie several times. It's sick! Simply the bomb! The strawberry glaze on top is sheer brilliance. What a wonderful treat!

[@CharleneParlett]

I made this - my first Chef John recipe, and my first rhubarb anything - and it was amazing. I wish I had known years ago how much I would love rhurbarb!

[@46619TAB]

My GMother made this pie for me for my birthday when I was a way little boy and every year after and I helped!! They had a veggie garden and grew their own Rhubarb, Strawberrys, etc si=o it was always fresh. I've made it myself a few times since she died, it's fairly easy but I NEVER use store crust [or breads either], she didn't and I prefer to make my own because I want to know what's in it. This pie is so delicious and it's good for you too. And as GMother always said, once you cut it all of the calories escape so no worries!!

[@XavierKatzone]

Made it - and I just used my countertop toaster/oven because I did feel like heating up the kitchen with the oven! EXCELLENT and very refreshing! Serve COLD with an ice-could glass if milk and some strong, dark coffee.

[@LauraBellini]

Oh boy, I hope the market still has rhubarb! I've never tried it with custard before, so thank you Chef John!

[@sylphofthewildwoods5518]

My mother used to make this every summer. She grew a small bed of Rhubarb and it took we kids a while to like the sweet/tart taste of the pie. I sure would love to have one now. 😊 Thanks Chef John.

[@TheRationalPi]

I was just thinking "Should I make a custard pie or a rhubarb pie?" Thank you for showing me how foolish I was.

[@MaZEEZaM]

TheRationalPi Your comment is funny because Rhubarb Fool is also another recipe 🐸

[@smicksmookety]

⁠​⁠@@MaZEEZaM that's even funnier because funny frog emoji is another recipe

[@CorvusOfMellori]

Rhubarb AND Custard in the same pie? BRILLIANT!!!

[@jeanburk9539]

My Mom used to make this pie half a century ago, and so from that source, I say there is one step missing, although John's pie looks gorgeous and yummy. But our rhubarb custard pie (sometimes with strawberries) had a streusel topping which is just flour sugar and soft butter mixed into pea sized lumps and spread on top. You can use cinnamon or allspice instead of nutmeg if you don't have any. Only a small tiny bit.

[@nathanielfarrugia]

I laughed so damn hard when he said 'Would Chef John tap that?'!!

[@jameshoffer2137]

Nathaniel Farrugia a

[@JessicaMargaretDean]

Omg this post is so old but I just started watching Chef John. I literally had to stop the video because I was laughing so hard! “Would Chef John tap that? Yes I would.” I love this guy

[@jaykrappenshitz4992]

Would that be Chef John meet American Pie?

[@tracischeelk29]

Hysterical! I laugh harder every time I hear him say, "that OLLLLLLD...shake-ah shaaaake-ah, shaakah " So funny. i wonder if he has children or grandchildren. Children would really laugh.

[@abh4316]

Thank you Chef John It’s Summer now and finally they received the Rhubarb from UK at our local supermarket in Dubai. My last year attempt was to make it Jammy Oliver Style but by the time I went to the supermarket the season was over. Therefore this year, I bought a large bunch of stems to make it at least twice a week (impulse purchasing) I kept thinking do I want it hot or cold , tart or sweet. I wanted something like the one I had it in Paris or at Cafe Lalo in NYC. While watching religiously tons of your fabulous videos on crab, pad Thai, risotto, cakes , cookies I said to my self “ there is no way Chef John could missed Rhubarb” and Voià my prayers were answered. I ran home from work (family emergency lol) and baked it just to eat it at dinner time. It tast sooo good and on the correct level on tattiness. The crust I used was short crust. We do not have the same terminology as US. Meaning I didn’t know what is a pie dough. We know short crust, puff pastry and Pizza Dough. It’s the same as we do not have heavy cream. Just single or double or whip cream. So it’s confusing as I am still not felling that I should need the dough yet. Since it’s a tart I felt short crust would do. And it was perfect. Thank you chef. We love you. Ahmad Bin Hozaim Dubai UAE

[@cruithne6021]

This guy just kills me. "Borderline inappropriate." He is the best!

[@alexandriasimms4842]

"I like my nutmeg how I like my beats (beats playing)".... "Fresh". 😂

[@adamsolomon8346]

BEAST!!! This guy is on it!

[@TheStrokesChick]

Oh my hotdogs, Chef John! I made this last night and woke up digging in my frige for something to eat for breakfast this morning. Strawberry rhubarb custard pie for breakfast? Well, thank you, yes! And Mmmmm....SO good!

[@jeanninemorelli-cary927]

I have made this pie (plus salt+orange zest) over and over, everyone loves it more then the "just fruit" version. COLD is true.

[@thelairdmc]

Chef! I just made two of these, and they are outstanding! Everybody likes it! thank you for sharing your skills Chef!

[@Hazera2024]

We bloody love you chef John!

[@belsibul]

yes! we totally freggin do!

[@Hazera2024]

belsibul haha 'freggin' love it 😄

[@jaseth1337]

I love rhubarb. My mother used to make a pie similar to this several times each summer. So delicious! I am going to try this recipe and add a bit of vanilla to the custard, see if it makes it even better.

[@PockASqueeno]

TWO old tappa-tappas? You're getting pretty hardcore, Chef John.

[@latesummerearlyfall]

Just made this, I've never had rhubarb and was looking for a way to try it. This is absolutely delicious and couldn't have been easier to make. Thank you chef John!

[@SpiritHawk]

My mother used to make this in the spring when I was little. I looked forward to it every year. Thanks for the tutorial, Chef John! You make cooking and baking so easy!

[@riazmurad97]

my pie's cooling down right now, and I'm really excited cuz this will be my first time having rhubarb!

[@jstyledipset]

The only problem with this pie is that it disappears too quickly

[@belsibul]

ah! what did you think about the rhubarb? i grew up with it in every neighbours garden..and ours, and i looove it! rhubarb jam

[@Anne-rl2mg]

I enjoyed this video! Just made two of these Strawberry Rhubarb Pies with fresh rhubarb from the garden and they are cooling on my kitchen counter. Smell and look delicious. Used almond milk as my husband is allergic to dairy. Hope they taste as good as they look. Thanks Chef John!

[@soup_please]

Every time chef John insists that something should be cold that evil little voice inside me is like "just drink the pie"

[@anybrzla3149]

Hahahahahaha

[@happyluv1651]

Screaming 🤣🤣🤣🤣

[@curiouslyme524]

Oh yum! I'm trying this. I absolutely love the mix of rhubarb tartness with strawberry sweetness. Thank you for sharing this recipe, Chef John! Watching in June'23!

[@missmary333]

My folks always have a TON of rhubarb but it never really gets used. Mom might (MIGHT!) make one crisp out of guilt. Soooo gonna do this! Thanks Aunt Pauline!! Oh btw, I literally lol'd in like 5 spots. That's why we love you, Chef John!!

[@Lateralus03]

Chef John is such a fucking gangster.

[@5umm3rb]

Chef John's Food Wishes, the only channel I click "Like" before I even watch it.

[@suzannederringer1607]

That's perfect! The Glaze is a wonderful finishing touch.

[@soup_please]

when the beat started i thought i was going to burst into tears

[@lilistarlet37]

made this pie twice already, also followed your crust recipe it is marvelous. Love how tart and sweet it is. topped it off with some almond whipped cream.

[@Flip86x]

When I was a kid we had a big patch of rhubarb next to the garden. It would grown in every year. I used to eat it raw. I loved it. We also used to have strawberry rhubarb pie quite a lot. This looks delicious.

[@KatPotter71]

I know you said this was the best way to enjoy rhubarb, but I have to say, my favorite way, which is what I used to do all the time as a kid, was get some fresh rhubarb and just dip it in some sugar. The tartness of the rhubarb with the sweet sugar was just amazing :)

[@murphygreen8484]

Don't ever stop making recipes. Please. No seriously, they are awesome

[@gkorm]

Tried this recipe today and it was super tasty! The colder it gets the better it tastes so leave it in the fridge.

[@carolferrier5348]

I remember a neighbor bringing a delicious strawberry rhubarb custard long ago...I've wanted to get a recipe forever. Thanks...I look forward to trying this. Yum!

[@erinmalia96]

I love your videos so much. I don't even cook or bake all that often but your lighthearted humor always makes me smile! Thanks for Your videos !

[@owovergrowth]

All of the names for the food Chef John makes are a mouthful. So is the food when he makes it.

[@posener]

OMG! Rhubarb and strawberries - a perfect combination.

[@kierstynmcnelley5574]

Making this recipe with my kids for my boyfriends birthday, I’m pretty certain he’ll love it. Thanks for another amazing recipe, chef John!

[@jpallen719]

This was a pie my grandma made me as a child in Montana, I think it originated from a old Fannie Farmer or Betty Crocker black and white illustrated book, but I always thought it was a original from grandma, this pie is so connected to our family history, I haven’t not see a recipe for this in many other places, so Iam surprised that here it is!

[@MicahTheZombie]

Rhubarb pie in the summer, rhubarb pie made by my mother... Well, at least it will be when I show her this video. Thank you chef John!

[@d.v.9679]

In my family we have a similar recipe, it is a kind of pie, of Swiss origin that my great-grandmother used to make, she called "Gateau". A simple dough of flour and butter or lard as a pastry only on the base with a filling of diced (uncooked) rhubarb, with a mixture made of flour, milk and eggs called "Papeta" (similar to crepes mixture) all that with sugar and butter on top, then baked until cooked. It can also be made with green apples or plums or berries such as Calafate, raspberries or currants or gooseberry. Greetings from Punta Arenas, Chilean Patagonia.

[@marissaroland]

I LOVE rhubarb pie! Throwing some strawberries in just makes me love it even more

[@Obsidian_Iris_]

Strawberry and rhubarb go so well together! The rhubarb somehow adds several new layers of taste to strawberries. The flavor is deeper and more complex. Many, many moons ago when I first taught myself to cook, I made a lattice topped strawberry and rhubarb pie. It was incredible. I had never eaten rhubarb prior to that and to this day don’t know if rhubarb has its own distinct flavor. I just know that since that time of discovery, I will only buy strawberry-rhubarb flavored _whatever_ . I make a special trip to World Imports just to buy their store brand strawberry-rhubarb preserves. I buy 3 or 4 to make it worth the trip and to ensure I have enough for 4-6 months. By the way, I highly recommend World Imports for their international food section. They have a lot of signature specialty items from different parts of the country and from other countries.

[@123bobo321gp]

This is my absolute favourite pie! I never knew it was so easy

[@avantgardeaclue]

Oh, Chef John I could watch you all day.

[@ashhleyz]

I wonder how many people are up watching this at 2am and starving

[@alxmnslv]

+ashkid888 2:03 representing

[@vabreeze3723]

1:25 a.m. EST 5.21.17 and wishing I had some,

[@theslatonator6919]

ashkid888 Shows how WRONG YOU are. 3:09 am. Hah! Come to me, frustard......

[@user-tz1fx2fe9g]

ashkid888... It's literally 2:05am rn

[@philipfranklin8273]

Me

[@foodwishes]

No

[@grat2010]

This pie is sooo good and it's super easy to make. My favorite pie recipe ever. Thanks Chef John!

[@JackieOdonnel]

I made this except put a crumble topping on it, and it was outstanding. Thanks for the recipe!

[@jackdanieals]

CHEF JOHN UR AWESOME WHY DONT U HAVE YOUR OWN TV SHOW UR way beter than 90%of people on tv

[@SolidusVictorium]

Chef John, thank you so much for sharing your family recipes.

[@marynichols438]

This looks so luscious. I believe that even I could do this. I appreciate you sharing this with us.

[@DevInvest]

Thank you Chef John.... My grandfather LOOOOVED Rhubarb... Knots Berry Farm here in Ca .. the Chicken Dinner restaurant- which has been there almost since the original berry stand - served cold rhubarb with .. possibly before dinner- (jeez that was EARLY 80’s late 60’s.. ) Anyway- he loved rhubarb- he would have loved this ., I’ll bake it in his memory ... Then of course cut him a slice,, and eat it for him

[@perfectlyXimperfect3]

ahh, this is so perfect!! strawberry rhubarb pie is my dad's favorite- and just in time for father's day!! thank you :D

[@jaleh0811]

"As I've told you already i'm using a frozen pie shell... stop trying to make me feel bad" LOL Chef John I love your videos I think i've watched every one of them. You make me laugh and I love your recipes. You have a great talent keep up the good work.

[@brycedavis98]

I love rhubarb deserts in the summer, it's the best!!! Defiantly trying this one!!!!

[@bubblegumplastic]

no, it's tart/sour. it's a popular summery snack here, given to kids raw after it's been dipped in a bit of fine caster sugar, and it's also popular as a jam. grows well in the backyard unattended, but like chef john said, the leaves are toxic so be careful.

[@InayahGabbiano3369]

Made this a couple days ago. Outstanding, probably the best pie I've ever put in my mouth. Amazing. Addictive. Phenomenal. Omfg.

[@FontrellaCole]

Wow! I will have to try this recipe, I never had rhubarb before. Once I have tried this recipe and if I like it, I will modify it by adding fresh blueberries to it minus one cup of the rhubarb. Thanks

[@chefdevon]

the later it gets, the funnier this guy gets

[@an0nim0uz]

Vanilla would be an amazing addition to this. Good idea.

[@jeunefille666]

so perfect! i really want to try this now - having a picnic next week so... this will most likely be on the cards! Thank you Chef John!

[@KaiTendo174]

John, the Rhubarb you've used in this video looks incredible.

[@Horsein]

Chef John, thank you for this recipe, absolutely wonderful.

[@RogerC68]

I have never baked any type of pastry in my life but my coworker gave me some rhubarb so I will definitely try this recipe this weekend with your Buttercrust Pastry Dough! Soo anxious! Thanks, John!

[@wrestlingfanman22]

Thanks Chef John, this gives me something to make for my sister's birthday.

[@HannaARTzink]

gosh, i love his recipes...

[@MPLSprintmaking]

I'm making this pie for my mom today Chef John. I promise to do the old 'tappa tappa'!

[@MPLSprintmaking]

Update: It's out of the oven! It looks and smells fantastic. Time to chill this thang.

[@pennyupson6000]

Why do you not have a tv show? You are so much better then what’s out there in tv land.

[@jeaneaton2731]

Wish I could post photos! Mine came out wondeful! Super easy! Thanks for recipe!

[@GigglingShroomz]

I seriously love your voice overs!

[@WiddoMouse]

I'm one of those rare crazy persons who weighs everything (except the nutmeg and the eggs). I'm making it for the Monday after Mother's Day. I know it will be the same this year as it has been in previous years. It's such a delicious pie and so easy to prepare.

[@sarah9847]

I love you Chef John!! I'm very excited to see this, I'm going to try it soon!! Strawberry/rhubarb pie is my husbands favorite! Thank you!

[@txasgrifflover]

I have never tasted rhubarb in my life, but after watching your video, I'm going to give it a shot. Thanks, Chef John. ps, I always tappa tappa.

[@HowtoGina]

Would Chef John tap that?

[@TheRainbowCupCake01]

He would tappa-tappa that...

[@smicksmookety]

So far this is my favorite

[@rebekah-lynnmcaskill4177]

I love watching your vids not only for the cooking but you are soo funny! love it!

[@marieshanahan9342]

I've never tried rhubarb, but I think I'd love it in this recipe. Great video. Thanks so much for this.

[@tiptopluongo]

CHEF JOHN VIDEOS MAKE MY DAY!

[@helloharvardyo7492]

Nice, I just picked the last rhubarb of the season off my plant.

[@vic82ism]

I dont know why but everytime he says "and we'll just give it a ol Tappa Tappa and a Shaka Shaka" brings a big smile to me along with a giggle😄

[@growinglongisland]

Just received some rhubarb in my csa box didn't know what to do with it till now! Than you chef John now to figure out what to do with these hakuri turnips! 🤔

[@Lov3LaughLiv3Danc3]

I love your videos!! You're so funny with your jokes and how you're just a kind of "chill" person ;) you dont make everything seem like it has to be perfectly precise :)

[@naruhina0827]

chef john dont need no more swag, he already got it~

[@gemaordonez9334]

Made this. Really easy and yummy.

[@GN13031]

how can you not love chef John

[@marginator007]

Ahh...just made strawberry rhubarb cobbler the other day. LOVE this combination!

[@geek593]

When you poured the custard, I caught myself thinking "Oh I know he's going to give that the ol tappa tappa."

[@yodaydyxz1752]

Wow your entire family is an expert if something in kitchen

[@corvette4554]

I love it when he say : the oooohohold tappa tappa

[@cygahl309]

This recipe is great! Everyone in the family loved it young and old. I'm thinking about making a version of this with with fresh cranberries, what do you think?

[@BridgetoSomewhere]

If using cranberries, I would mix red raspberries with it. After I watched this the first time, I thought peach custard, apple custard and googled. Sure enough. Lots of recipes for those. But i would still use food wishes for a basic recipe and substitute other fruits and adjust.