Easy HUMMUS from Bulk Dry Chickpeas, No Tahini, Instant Pot Hummus

[@LivingTraditionsHomestead]

To Cook Dry Chickpeas in Instant Pot: Add 1 cup of dried chickpeas and 4 cups of water to the instant pot. Cook on Manual for 40 minutes. Let them sit for 10 minutes afterwards before releasing the pressure. Drain. Easy Hummus: 1 1/2 cups cooked chickpeas 2 tbsp oil 1/4 cup lemon or lime juice 1 tbsp sesame oil 1 clove garlic 1/2 tsp cumin 2-3 tbsp cold water salt to taste Add all ingredients (except the water) to food processor and blend well. Add 2-3 tbsp cold water while blending to make the hummus fluffy. Add salt as desired. Azure Standard Bulk Food: www.azurestandard.com/?a_aid=566d73f0eb

[@davelawson2564]

you can also soak overnight to improve the nutritional value of chickpeas before you cook them. sprout them for 24-48 hours is another way to get better nutrition

[@carasmussen27]

if I wanted to use tahini would it be the same amount? Might try the sesame oil first though. We have Winco Foods which sells bulk and I could get just the amount I needed.

[@drdianneLc]

When using manual, do you do it on hi or low pressure?

[@davelawson2564]

@@drdianneLc low pressure. soak dry chikpeas for over 4 hours/overnight and you can cook chickpeas in 20 minutes low pressure

[@candidethirtythree4324]

I am lucky that I have an Egyptian chef living next door, he comes over and we cook all sorts of stuff. I teach him Cajun & home cooking and he teaches me a loads of different cuisines! He also gets stuff in bulk for the restaurant so we can even make tahini out of sesame seeds, he put baking soda in the chick peas when they soak & He puts a couple of cubes of ice at the end and it makes it super smooth. Cooking is fun!

[@GinchyGirlCreatesAndGardens]

Wow sounds like you got a great cooking buddy !!! WooHoo ! That is awesome ! Do you ever share your recipes etc? Just curious. :) Have a wonderful day.

[@ldg2655]

That looks really good! My husband won't eat it, but my daughter and i will... i'm impressed at how you manage to prepare food, yet keep a neat kitchen. My kitchen always looks as if i'm cooking with a pack of toddlers, or that it has been hit by a flour tornado..

[@tottering-by-gently]

I absolutely love hummus. Others have commented that you don’t have to buy premade tahini. Another tip is to add teaspoon of baking soda to the water when you cook the chickpeas. It makes the chickpeas so soft that when you blend them they become perfectly smooth. It’s very hard to get a really smooth texture otherwise. Just drain the cooking water and give them a quick rinse before putting in the food processor.

[@northstarprepsteader]

great idea!

[@canvids1]

Wow glad I tuned in this morning I am a male senior and live alone do all or most of my own cooking. I do enjoy hummus but have not tried making it. I don't normally buy it because most of them have canola oil. So thanks to you I am going to make my own. Thank you.

[@justachick3114]

did you try it? How did it go? My hubzy doesnt like hummus all that much so I havent made it but I eat a lot of it so Im going to have a go at it soon. I dont have an Instant pot though so I guess Ill have to do the soak method

[@businessman904]

Perfect infomercial etiquette voice 👍🏾

[@satarell]

tahini is easy to make and its way cheaper its just sesame seeds grind in food processor with oil a pound of seeds is about 4 dollars

[@jamieveres5902]

How much seeds to how much of what oil please? And how do you store it 🤔

[@Donna_G]

I have made hummus quite often; and, I use tahini. I buy tahini in the jar when I can find it. There have been times when I bought sesame seeds and made my own tahini. It's really easy to make. I've used hummus as a veggie dip and as a sandwich spread.

[@serobinson1]

I think a cook book with all these recipes called like “ home stead recipes” would be a great thing for the farmers market next to the rabbit book

[@jeanrichards8042]

Oh Sarah! Thanks so much for sharing this... perfect timing and I love it when either of you are in the kitchen! 😁

[@mdentinger]

My preschool aged kids love chickpeas and hummus! I love that they ask for this as a snack! I've never made it at home but I'm inspired to try now!

[@jessiebeltran5928]

I recently traveled to Israel and tried tons of yummy hummus. They serve it with bread, sliced onions, jalapeños and PICKLES! I would have never thought to dip pickles in hummus. The combination tastes amazing.

[@nmorgan72]

Sesame oil! That's genius... my tahini always goes bad before i can use it for a second batch. I throw my 1 garlic clove in the processor whole and let it get chopped up small while im gathering other ingredients. Have to scrape down the sides a couple times but it gets it nicely chopped. :)

[@chrismoore9686]

Tip: Keep Tahini in the fridge/freezer.

[@chasingfreedomco]

Perfect recipe for garden season! I can't wait for fresh cucumbers and peppers 🤤

[@tanyaperrin1218]

Sarah...I'm so happy to have found this recipe that doesn't include tahini. I gave it a try and my husband , who doesn't like the ones made with tahini, loved it! Since it's just the two of us, I reduced the chick peas to 3/4 of a cup...that way I can use them all up in one batch.

[@GrubbGardenBonnie]

Well great now I need to add chickpeas to my "need to grow" list. That recipe looks heavenly! Thank you for sharing Sarah!

[@gingerreid8569]

I love hummus!!!! I could eat it all day! It is expensive to buy in the store...homemade is best! Thanks for the easy video! I will be sure to make this!

[@kathrinekerns8398]

Will definitely try this.

[@barbarajohnson79]

I would add a little salt. In Turkey it is served with a fried egg on top for breakfast. Yum!

[@boscoboasdad6562]

Thanks for the meal tip. I discovered scrambled eggs and refried beans with tortillas this way in the movie Sacario. It amazes me how hard it is to find magical combinations of foods that completely change their individual taste. Thanks.

[@tammywertz5831]

OMG this recipe for humus is the best I have tried. I am keeping this recipe in my box. Thank you.

[@stephaniejoyce6896]

No joke about needing no cook, healthy foods for summer heat. I'm so excited to try this and can't wait for our home grown veggies to eat it with. Thanks for sharing!

[@jaquelinesandoval4315]

This recipe is awesome! Thank you so much for sharing this. I made it as you made it and I absolutely love it!

[@kgs2127]

Another reason to get an insta pot we Love homemade hummus!

[@2409forus]

Watching from the beginning... Blessings! Add black olives and more garlic! Triple and freeze air-tight.......what a surprise with fresh pepper and snap pea dippin'!Talk about a protein boost! Great on toast with eggs!

[@gwynethgrove772]

I add a spoon of creamed horseradish sauce , it’s wonderful.

[@PaulaJoDavis]

Ooooo, that's a great idea! Also some roasted red peppers would be good, but I love some horseradish!

[@gma56]

Made this several times, healthy snack at night. Thank you for this recipe! I add cayenne also and more garlic, yum

[@mountaingrown6200]

This is the only way I'll make hummus now! It's so good thank you for the recipe!

[@retiredref]

We can our chickpeas, as well as other dried beans, so it is very quick easy to open a jar and make recipes. We are definitely going to make this!

[@edsauer5870]

I've been making my own tahini paste. It's extremely easy and quick. I found the recipe on Inspired Taste page. Love your channel and ideas!!! Have a great day!!!

[@kathrynkidd7828]

Hi Sarah, from New Zealand. I made your hummus recipe today. The addition of lemon zest was the only difference. It is delicious and once my jar of very expensive tahini is finished I will be using your recipe. Thank you. Hummus and celery was on the menu for my lunch. Delicious.

[@letitsnow4822]

Excellent idea with adding the sesame oil to replace the tahini, thanks for posting. Keep on keeping on

[@tammiemattson1285]

Thanks for the recipe! Here is a tip for peeling garlic fast: put your cloves in a metal bowl (doesn’t have to be big). Put another metal bowl over it, hold the bowls together, and shake like crazy for 8-10 seconds. The skins will magically be gone and you will love garlic more than ever!!

[@ericawaymaster2919]

I use the bean water from cooking the chickpeas and I think it adds to the flavor. I will try this with seaseme oil.

[@kathleensmith1453]

Thank you. I just made the hummus for a Christmas Eve gathering. I may never purchase this at the store going forward. I did cook the garlic in the oven fo about 8 minutes. Thanks again and Merry Christmas.

[@mommabscrochetkitchen2439]

Thanks so much! Gonna try this! All my hummus recipes have failed 😭. Looks great and simple! Be blessed.

[@SimplySouthernBellesVlogsEtc]

Cant wait to try this. Tahini is expensive as are the sesame seeds used to make it. A neighbor from Kuwait told me to substitute peanut butter and it really does work. It gives it that toasty nutty flavor.

[@kathyinigarida578]

Lime juice definatley the bomb. Thank you for sharing the recipe.

[@chrismichellehall9616]

Morning. I hope ur day is going good. Just luv to watch u 2. Luv learning tips with gardening and canning. Luv ur animals as well.

[@chicken26arick]

I really like black bean hummus, as well. Thank you for sharing.

[@barbaracollins3015]

Timely recipe, I have some chick peas to use up. Thanks, it looks awesome.

[@masisboxingbelts]

As a Lebanese , Born and Raised. We always ad a bit of tahini. Edited part: we also use tahini when making Foul.

[@MySGarden]

My in laws are all Arab Palestinians and I cannot imagine hummus without tahini....that is 50%of the flavour. Also- LEBANESE food is THE BEST. Spent some time in Beirut and would go back just to eat :P

[@jodiembradley]

Another awesome cooking video.

[@nancypollard4531]

Thanks Sara. I'm always so happy when you invite us into your kitchen. I can't wait to make this. We love hummus.

[@juliebarquin5670]

Great tip about the cold water. I am going to try it!

[@jtop2038]

I will try this! I have never been a big fan of Hummus but I have never made it and been able to control the flavor. Thanks

[@lbsmith83]

I love hummus and will eat it for breakfast!! I have made it at home and it taste like the can the chick peas came in. Thank you for another option.

[@LaurieChistine]

Love hummus!

[@Lauren-hc7dc]

I love hummus! I'll have to try this recipe. 😋

[@tammiepickrell]

Good morning from Michigan!! Love watching your videos, I don't miss a single one!! I always enjoy you both along or together creating in the kitchen, you definitely have some tricks up your sleeves and amazing recipes!!! This Hummus recipe looks so yummy, I would have to quadruple it for our family because we love Hummus so much!!! I've always wanted to make my own and just haven't gotten around to it, looks like I'm going to have give your brilliant recipe a try!!! Thanks for sharing, and can't wait to see what you're up to next!! Blessings to you and yours!!!

[@JaredHeimer]

You guys are awesome! I aspire to be able to grow and eat straight from the garden just like y’all!!! Thank you and thank you God for this amazing family!!

[@darrow3065]

Thank you, looks tasty!

[@lmuledeer388]

You make everything seem fun and exciting. I just love your enthusiasm. Thanks for the great recipe 😊

[@patriciamarino2479]

Good morning! Thanks for sharing your recipe with us. Sounds wonderful, can't wait to try it. Have a great day. God bless!

[@joellenbroetzmann9053]

Looks really good. I bought some ready made at Aldi this past week. It had good texture but I think they over did the garlic. The hummus also has parmesan in it. They also sell a spinach artichoke dip made in Greek yogurt instead of mayo. It isn too bad. I don't eat a lot of dips and sauces, but think I will try your hummus recipe with dried chickpeas. Love your channel! God's blessings !

[@davelawson2564]

soak chickpeas for 2-3 hours . it improves nutrition value and easy to cook

[@swianecki]

That looks delicious. I love hummus. Have a great day.

[@aliceleishman5596]

Just made this your way and it is so good! I’m new in the instant pot world, so this was a good test and something other than the yogurt that I’ve been making. I am a fan of your channel..it is just great!

[@sherryg.6564]

So glad you made that. I never made hummus because of the extra ingredients you have to have. This looks easy. Oh it's on !!!!

[@friedchicken17]

So yummy looking thank you for sharing can't wait to try it. You know this is added to my food recipe playlists. God bless ❤️🙏🤗

[@kathytaylor9798]

Thank you for posting the recipe. I was busy doing things well I listened and watched your video and I was glad to see that it was posted when I went looking. I love hummus but have not made it yet.

[@cherylwilliams81]

Thanks for the recipe! Have a great day!💕

[@DiaNunez]

That looks wonderful! Thank you for the share!

[@brendajean28]

This is the only time I've made homemade hummus and liked it! I am so excited. This recipe is delicious and the sesame oil and water are game changers! Thank you so much for sharing. This is my new favorite hummus!!! :)

[@sharoncriswell201]

I love this stuff with some Greek olives mixed in at the last minute so they are chopped but not ground up.

[@christiezemmin9197]

Good morning! Thanks for sharing. I am with you - I refuse to buy tahini. Can’t wait to try this! Have a great day and God bless! ❤️

[@constanceoehlert6961]

Lovely. Thanks!

[@stinkygraykitty6808]

Hummus is sooooooo good! Thanks :)

[@RockingCHomestead]

Marci is a huge Hummis fan. Me not so much. However, I will have to give this a try and see if it is different than the store bought stuff.

[@mariagomez6279]

It looks so good Sara thank you for sharing your recipe I’m going to make it for my family I can’t miss any of your classes your a amazing woman God bless you 🌹

[@manny-perez]

Great recipe Sarah, I can't wait to make it.

[@marilyngodfrey868]

Sarah, sounds good, better than what I made once with artichoke hearts and more garlic. I made myself eat it but I did not enjoy. This sounds better. Also I learned a lot reading the comments. Have a nice weekend and God bless you.

[@emanonfox1709]

I don't buy tahini either, but I do toast a few tablespoons of sesame seeds and crush them to a paste with a mortar and pestle. I've also used a half tablespoon of peanut butter along with a pinch of crushed red pepper and it works beautifully.

[@tiredofthebsliesandgrifts]

If you add a 1/2 tsp baking soda during cooking the skins break down completely and you get smoother hummus. No taste changes. And the cold water works great, glad you know that trick! 😁😁😁😁😁😁😁 I also use Lentils to make it, and another similar dish called Nbana, it's a spicy lentil spread from Senegal, Easy to make too!

[@Sunshine-ym8bq]

Thank you I didn't think of how to replace the tahini cost to much so I've not made hummus is a while thank you for the tip I will go make some right now yummy

[@Greens5511]

That looks amazing and so healthy! I am for sure going to make this! A little tip to share, u can just push down on the garlic under the knife ( I just use my hand) and it peels easily too and then u don't crush it. And couldn't u just skip the mincing step being it is going in the food processor? It looks amazing all plated up like that, I need to do that for all the summer potlucks coming up 😋

[@brianmelton7946]

Excellent recipe! Thanks!

[@NodoughAcres]

Looks outstanding. I can't wait to try it. God Bless

[@christinellanes1632]

Omg!!! Goin to try this ASAP...TFS...love to you all

[@sandybunn7924]

I loved your hummus recipe--although the toasted sesame oil did not give the flavor I was looking for. I found some inexpensive sesame seeds at the local market and made my own tahini. Score!! Also, I used some of my fermented garlic and a mixture of lime and lemon juices. Family loves it and a recent crowd raved about it. Thanks for sharing!!

[@jenendahunter8207]

Hi Sarah, I haven't left a comment in some time, but wanted to say I am trying this TODAY, I love hummus and this recipe of yours sounds amazing!!! Good day. Jenenda

[@sharonawalker4501]

Enjoyed the video. And definitely going to try that recipe

[@masuganut2082]

My husband has never eaten hummus and refuses to try it.... I wonder if I can trick him with your “homemade bean dip” Lol Thank you so much!

[@kathyforest2617]

Thank you for this instant pot recipe. I love hummus.

[@courtneyscupboard]

Love it i will be trying this tahini paste is a deal breaker for we as well.expensive and as you just showed not entirely necessary for great hummus.thank you Lth.

[@missmamtube]

Shalom! Thank you so very much for sharing your Hummus Recipe. Blessings!

[@annesutherland4891]

Love the sesame oil instead of tahini.

[@aimingforvictory]

Yummus!

[@TravelByState]

LOVE making, and eating, hummus! 😍💕

[@walkbyfaithfamily9177]

I can’t wait to try this! Looks way easy and I love the substitutes you used. I have made homemade hummus before and it was a lot of work and made the house stink. Plus the tahini I made molded in the fridge because it made a huge batch and I couldn’t use it all... and the hummus wasn’t even that good. 🤷‍♀️

[@robinr.770]

Thank you!

[@holly2913]

I've never heard the cold water trick... thanks for sharing!

[@elissaward5519]

I use whole sesame seeds and make my own tahini. I get raw sesame seeds from azure standard and throw in the food processor to grind until they form a paste. Then I make the tahini. It stores really well for a couple weeks on the shelf or for a long time in the fridge or freezer.

[@mygardenanddinosaurs]

That looks wonderful. Will definitely try it out. Thanks for sharing. Mags

[@soniabrown8895]

Will definitely try this!

[@robertlafollette8931]

Thanks for sharing, Morning coffee and Sarah. God Bless.

[@jackiehorsley9263]

looks really good I well have to try that

[@mywoolmitten]

Oh my goodness, thank you for this recipe! Wonderful!

[@mariasmith8433]

Your dishes are beautiful

[@marybethham4967]

Looks great Sarah 🤗

[@ashleem.2636]

I don't ever splurge on tahini either but I never thought of using sesame oil as a sub, duh! Thanks for the tip!

[@tiff2106]

Ashlee M. Take roasted sesame oil, the taste is so much more intense. I love it and even add a bit on top of the hummus.

[@PaulaJoDavis]

We absolutely LOVE hummus but don't make it because of the tahini cost. Thanks so much for this recipe; it's going in the You Tube recipe book under Sarah and Kevin's. YUMMO! My family will be ever so surprised. Blessings from NE Missouri!