Easy & Impressive Chocolate Charcuterie Board Recipe

[@Farmhouse-Adventures.]

I love your dole whip recipe

[@norina195]

Never heard of Charcuterie before this video. Thought it was some exotic chocolate dessert.

[@biggerbolderbaking]

Find out more about it, Norina. Here’s the complete guide to making it, www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/

[@Gulia1423]

This is so beautiful Gemma ! Thanks

[@biggerbolderbaking]

I hope you’ll give it a go. Here’s the complete guide, www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/

[@Gulia1423]

Thank you Gemma !

[@helenwong1214]

10 desserts in one chocolate charcuterie board is absolutely insanely holiday-worthy and festive !!!!!!!!!!!!!!!!!

[@biggerbolderbaking]

The more, the merrier, Helen! Happy Holidays!

[@제정은-f7j]

One tip with toasting raw nuts is to blanch them in boiling water for roughly 3 minutes & rinsing them under cold running water before the toasting process. I do this with raw almonds or walnuts to reduce the bitterness from the skin and to prevent overcooking.

[@biggerbolderbaking]

I just lightly roast the nuts, the skins come off easily after. That way, the flavors come out as their natural oils come out.

[@제정은-f7j]

@@biggerbolderbaking Interesting, here in Korea we mostly get skinless hazelnuts imported from other countries. I still blanch my hazelnuts though, because it also removes dust and other possible impurities as well as excess oil that could turn rancid. Blanched almonds are also easier to skin. Highly recommend blanching!

[@conniepr]

Wouldn't it wash the good oils off?

[@제정은-f7j]

@@conniepr If you take into account that oil or butter is added to the dough/batter of whatever you're baking, having a little less of the natural oil from the nuts wouldn't make a huge difference to the final outcome. As a foreigner subscriber who is not used to the bigger amounts of oil and sugar that is often listed in online dessert recipes, I would, in fact, prefer to reduce both when I recreate the recipes in my kitchen. It may not taste 100% the same, but it's less heavy on the stomach!

[@kinantiputriutami6621]

It's True, it really reduce the bitterness from the walnut and the skin so much easier to clean & peel

[@MeBeingAble]

We used to have a shop called death by chocolate. Best choc charcuterir board ive ever seen🤎

[@شاهينشاهين-ص2ق]

Thank you lovely Sweet Gema

[@Binary-]

Ohhh! I've been excited for this one since I saw the teaser on insta. Gonna settle in with a nice mug of hot chocolate to watch this one. Thanks for all your amazing videos this year Gemma, wishing a comforting holiday season to you and your family

[@biggerbolderbaking]

I hope you’ll make one for the holidays. Wishing you the best of the season!

[@eleniprovia7667]

This is next level!

[@Justa25000]

Best bakes in one plate 😋

[@c2bienaime]

Oh that’s very delicious!!! This will be perfect for people who love chocolate

[@biggerbolderbaking]

Go for it!

[@shirleycastle5170]

Have the best Christmas that you can and a very Happy New Year to you and your family. Thank you for all you did in 2022.

[@bionicbunny3680]

Desert look good. Hope you have. A nice Christmas

[@biggerbolderbaking]

Thanks a million. I wish you the same 😊

[@Wildevis]

That looks just scrumptious!!

[@biggerbolderbaking]

Glad you think so! I hope you’ll give it a go. Here’s where you can find the complete guide to making it, www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/

[@wnsabu]

I am so excited to see and learn all this yummy stuff. Thank you so much Gemma and love to see all of your videos 💕.

[@biggerbolderbaking]

Glad you enjoyed watching!

[@Ramyapad19]

Looks yum i never had 10 dessert recipes in 1 chocolate charcuterie board before also did i signed up for your bookplate as am living in Singapore cant wait to make your recipes soon for me

[@biggerbolderbaking]

I hope you’ll give it a go, Ramya. Thank you so much for the support.

[@catherineharding5358]

What a lovely way to serve ur sweets during Christmas! TFS! ❤️🇨🇦🎄

[@patbuegeler7770]

Beautiful board. Looks delicious.

[@biggerbolderbaking]

It was! I hope you’ll give it a go. Here’s the complete guide to making it, www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/ Enjoy!

[@deborahc.9869]

I saw you on the NBC news the other morning when you showed how to do the passion fruit cheesecake. You did real good and it was pleasant to see you on a mainstream regular channel on the television.

[@biggerbolderbaking]

Thank you for the kind words, Deborah.

[@kellyoconnor1035]

Hi Gemma ❤! I have been waiting for this since you gave us a peak on Instagram. WOW!! Amazing!! Better than I imagined! Gemma, I see this gorgeous charcuterie board before I can question myself you start teaching us the recipes in such calm your way. The way that fills me with the feeling I can do it. Thank you! You are such a gift! ❤ My family is coming Sunday to Decorate the tree & put up the Nativity. This will be wonderful! Much love ❤ 💚❤💚

[@biggerbolderbaking]

Thank you for the kind words, Kelly. I’m glad you like this. Hope you’ll give it a go.

[@valeriesultan1435]

Love it can’t wait to do a charcuterie board

[@biggerbolderbaking]

Go for it!

[@denijane89]

Looks absolutely amazing. I think I'll try to make the patee though with less coffee because of the kids. But it looks sooo delicious.

[@biggerbolderbaking]

Go for it! Get the complete guide here, www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/ Enjoy!

[@Reina623]

Yummy!!!

[@elizabethurmson1234]

I love this recipe!! I am hoping to make this for Christmas eve or Christmas day. Can you one time please sponge candy??

[@biggerbolderbaking]

I’ll look into it. Thanks for watching!

[@kkat7512]

I love your recipes & ideas. Tfs!!

[@biggerbolderbaking]

Glad you like them! I hope you’ll give this a go. Here’s the complete guide to making it, www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/

[@kkat7512]

@@biggerbolderbaking Thanks Gemma

[@Farmhouse-Adventures.]

looks nice and yummmmmmmmmy 😋🤤

[@biggerbolderbaking]

I hope you’ll give it a go. Here’s where you can get the complete guide, www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/

[@priyasuresh6681]

Pls share Christmas special walnut cake recipe

[@biggerbolderbaking]

Hi Priya. I only have one for Coffee Cake, www.biggerbolderbaking.com/coffee-cake-recipe/ Hope you like it!

[@rabiaamer3456]

This is so tempting ❤

[@biggerbolderbaking]

Give them a go: www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/

[@esb2709]

good

[@Farmhouse-Adventures.]

I love your recipes 😻

[@biggerbolderbaking]

Thanks a million. You can get the complete guide, www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/ Enjoy!

[@DiaDia18]

Very nice video Gemma! You recipies they looks amazing and dreamy! The tuile we can make them and with dark chocolate? The chocolate almonds how do you make them? Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🎄☃️❄️

[@biggerbolderbaking]

Hi Dia. Yes, you can make it with dark chocolate. Chocolate almonds are lightly roasted almonds seasoned with a little salt and then dipped in melted milk chocolate.

[@DiaDia18]

@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

[@ashQueenJLT85]

Loved it! I can hear you eat while talking 😂 Must be delicious 🎉

[@biggerbolderbaking]

There were so good. I hope you’ll give it a go. Get the recipes here, www.biggerbolderbaking.com/dessert-charcuterie-board-recipes/

[@robind8149]

Looks amazing! I haven’t really had a chance to check out the new book, because it’s a Christmas gift for my daughter, and I’m afraid she’ll walk in on me looking at it!😜As soon as I give it to her though, I will definitely be looking it over thoroughly!!!🙏❤️

[@biggerbolderbaking]

Hope you enjoy it! Happy Holidays, Robin. Thank you so much for the support.

[@robind8149]

@@biggerbolderbaking - thanks so much and happy holidays to you and all of your gang! I know that we will enjoy this book as much as the last one!!!☺️⛄️🎅🏼🎄

[@elizabethurmson1234]

can you please make a homemade ice cream video.

[@Farmhouse-Adventures.]

blueberry muffin ice cream

[@glennawblack3557]

How long will the ganache stay creamy before it thickens? I need such a board for a 4 hr open house. The facility does not have a stovetop or microwave. Thank you.

[@Farmhouse-Adventures.]

can you make some brownie ice cream 🍦

[@nidhiarora6417]

Hey Gemma, please share substitutes for butter in eggless cookies. The butter shortage has put me in a fix. I read about substitutes like applesauce and pumpkin puree. But there still are queries regarding quantity, taste and texture etc. I'm from India and we use clarified butter a lot in our cooking. Can clarified butter be used instead of butter in baking. Please guide me.

[@biggerbolderbaking]

Yes and no. Clarified butter can be used in recipes but it would depend on its function in a recipe. Creamed butter in cookies is used when you want a more cakey result. Clarified butter can work in a cookie recipe that’s meant to be thin or chewy. Hope this helps.

[@leenapatel877]

Hi mam you are what brand oven use

[@biggerbolderbaking]

I use Wolf Oven. Hope this helps.

[@leenapatel877]

I want buy new oven or I looking both grill work together but not found this type oven so please gide me

[@biggerbolderbaking]

Hi Leena. Check out Woof Kitchen Appliances for specs. Hope this helps.

[@fionajanlukac2035]

I love all your recipes its just so amazing but I have problem in baking I bake a lot I bake pastries,cakes,cookies etc but I can't just taste the food other people that taste it say its good but if I taste it it won't be good in my mouth please help me cause I know your an expert baker maybe you can give me some tips I don't know but please help me Thank you

[@biggerbolderbaking]

Hi Fiona. That may be more a matter of preference. I don’t think I can give you a valid recommendation on that particular matter.

[@fionajanlukac2035]

Oh thank you

[@Farmhouse-Adventures.]

when you going to make ice cream

[@biggerbolderbaking]

I have several ice cream recipes. Check this one out, www.biggerbolderbaking.com/homemade-ice-cream/ Enjoy!

[@oiaiofoster4775]

I'm sorry but I can't eat Anything with Nuts or Skin on it bc I have an Ostomy Bag.

[@biggerbolderbaking]

I’m sorry to hear that.

[@elizabethurmson1234]

can you please make a homemade ice cream video.

[@elizabethurmson1234]

can you please make a homemade ice cream video.

[@biggerbolderbaking]

Here you go, www.biggerbolderbaking.com/homemade-ice-cream/ Enjoy!