7 Easy No Bake Christmas Candy Recipes - Cool Whip Candy And More Holiday Treats!

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Cool Whip Candy:
2 packages Milk Chocolate morsels 11 oz each
1 tub Cool Whip, thawed 8 oz
24 oz chocolate melting wafers
In a microwave safe bowl, melt chocolate chips for 30 seconds. Stir. Microwave again for another 30 seconds. Repeat until smooth. If it is mostly smooth, do not microwave again. Let it sit on the counter for a few minutes after stirring to let it melt the rest of the way and then stir again.
Line an 8-inch square baking dish with parchment paper. Set aside.
In a large bowl, gently fold the cooled, melted chocolate into the Cool Whip. Keep folding until all the chocolate and Cool Whip have been combined together.
Pour the mixture into the baking dish and spread evenly.
Freeze for 30 minutes.
Remove from the freezer and cut into squares.
Place the candy on a baking sheet lined with parchment paper.
Place back in the freezer for at least 30 minutes.
In a large measuring cup or microwave-safe bowl, melt the chocolate wafers in 30-second increments, stirring in between as with the chocolate chips.
Remove the candy from the freezer.
Dip the candy into the melted chocolate and turn to coat.
Using a fork, lift the candy out of the chocolate; let the excess chocolate drain back into the measuring cup or bowl.
Place each piece on the parchment paper lined baking sheet and allow to set.
Store the candy in the freezer until ready to serve.
Items used in this video (affiliate links):
Microwave Bowl: amzn.to/40vYqfe
Parchment Sheets: amzn.to/3NWuaCF
Refillable Oil Sprayer: amzn.to/4fX72kv
Digital Thermometer: amzn.to/3SOiIMt
Get ready to spread holiday cheer with 7 Easy No-Bake Christmas Candy Recipes! In this fun tutorial, I'll walk you through simple steps to create festive treats that are both budget-friendly and a blast to make.

[@supereasyrecipe]

👍 Up to 50%👍❤ Quick and Easy Recipes! ❤ Dining On A Dime Cookbook www.LivingOnADime.com ❤ Recipes Here❤ www.livingonadime.com/25-best-easy-christmas-candies/ Items used in this video (affiliate links): Microwave Bowl: amzn.to/40vYqfe Parchment Sheets: amzn.to/3NWuaCF Refillable Oil Sprayer: amzn.to/4fX72kv Digital Thermometer: amzn.to/3SOiIMt

[@anastasiacelestine3571]

Thank you so much! I feel like I just got a gift from a friend. This book is wonderful!

[@Magicstar1337]

❤

[@kathyb2562]

I'm thinking I would probably heavily grease the pan instead of using parchment paper for the Cool Whip Candy.😋

[@LadyBraven]

Thank you so much! Cant wait to try these out!! Love that "Don't worry" apron lol I need one of those 😆

[@donnamoore640]

@@kathyb2562 that's a good Idea

[@michellewoodall9293]

I just love this video. You and your husband are so adorable!! I love the fact that the both of you are still so very much in love with each other after 30 years of marriage! That is a rare thing these days.

[@rosannataborn6072]

I seen a tip a few yrs ago on how to melt chocolate. I was a life saver because in microwave it always ceased up. Heat a pan of water to light boil remove from heat sat bowl of chocolate chips on top of water pan and stir till melted. Hasn’t failed me yet. Love your videos

[@lifeissweet9826]

That's called a double boiler. It was always used before microwaves.

[@danishlady3777]

I saw....

[@deebaby4834]

❤thanks for the tip

[@SueHutcheson-j3o]

I've been making Christmas candy for 70 years. I think 🤔 I like you!

[@sheilabeaulieu1107]

A tip you may find handy-I run hot water over sweetened condensed milk before I open it pour out of the can easier & a little less messy.

[@jennifercoleman6947]

Great idea

[@lindabarling7719]

Oh nice. I'm gonna try that next time. I'm usually propping it up over a bowl, waiting pacing while it drains out. I don't like using spoons to scrap it out. I watched my mom do that, and scrap some metal shavings into the bowl. Not fun trying to get all those shavings out.

[@apriljoklumb9573]

So trying that

[@KcPenguins]

Thanks for that tip 😉 🚰

[@christinecrow1410]

Thank you for that tip

[@lindablackstock4421]

I use a double boiler to melt my chocolate, that way it doesnt get burned in microwave. I use a sauce pan with water in it and a stainless steel bowl on top, i melt almond bark in it and dip in big marshmellows up half way then sit them up and sprinkle with sprinkles or any small decorations. I also do pretzels in chocolate or potatoe chips. Omg im hungry. Lol.

[@debbieallen2686]

I use the same thing.

[@TerryC-h8h]

❤

[@batmanspoisonivy]

That's right way...most people burn it in the microwave. I never use microwave. Always double boiler

[@terrycarter6485]

Yep that is how I was taught

[@hollymiranda0826]

It shouldn’t burn in the microwave if you stir it every 30 seconds…..

[@christykuder1190]

i have a sign in my kitchen that says "life is short, lick the bowl." 👏🏼🙌🏼😆

[@dorahernandez3187]

@@christykuder1190 I have one that says " It's my kitchen and I can fry if I want to" 😂🤣😭🖐️

[@dandelion1239]

Mine says In this kitchen we lick the spoon!!!

[@ChosenbyGodprotectedbyJesus]

Mine says, "Bed and breakfast, you make both" 😂

[@shelleykennedy2857]

I have a sign in my kitchen that says "Dear Lord, if you won't make me skinny then please make my friends fat" 😂😂 I love a good kitchen sign! I swear you can see at least one slogan or sign in every kitchen! It's almost as good as reading public bathroom stalls 😅

[@Dindasayswhynot]

My mom painted one for me. "For this I spent 7 years in College?". I have mixed feelings about it. I love home, especially my kitchen and garden. I love my career choice too.

[@safiremorningstar]

I like how you say save the containers so many people don't know about saving containers Etc and my family has been doing that for years.

[@therewillbecatswithgwenhwyfar]

How refreshing to see such a sweet married couple!

[@vervilion]

She is a master of this craft. She also has a pleasant personality.

[@hiyapal7719]

Her husband is cool too.

[@viviansmith5060]

Sugar free cool whip and sugar free chocolate chips makes this a dibetics delight

[@judybodnar9264]

How easy can it be!!!! 18:00 18:00

[@azurephoenix9546]

Thanks for the suggestion! It's always nice to have a fairly guilty free candy around Christmas

[@viviansmith5060]

@azurephoenix9546 it's expensive, but I'm worth it,lol.

[@patnichol1275]

Thank you! I tried the peanut butter and icing fudge with 0 sugar. It never hardened.

[@viviansmith5060]

Really? I can only guess it was maybe the type of chocolate chip? I've used Hershey's and choc zero brands and had success.​@@patnichol1275

[@sharonmccarty4630]

I really love your cool whip candy video. I freeze my cool whip because frozen it is like icecream. Maybe flavor the thawed cool whip with flavorings or fruit that will freeze, freeze, release and drizzle them with chocolate or coffee syrup…The possibilities are endless…As long as all ingredients will freeze.

[@lindagroskopf3749]

These recipes look good, can't wait to try them. A hint to help manage the unruly parchment. I use binder clips along the edges to hold the paper in place.

[@supereasyrecipe]

That's a great idea!

[@terrybigelow5705]

Funny, me too!

[@KalicoKat1013]

Clothes pins work well also

[@silverwater211]

One could also grease the pan, to make the paper stick to the pan.

[@jgg7377]

You wad it up really good and then smooth it out and it will stay in place

[@LindaColavechio]

First time I’ve watched your video. I love how you leave mistakes in there and that encourages me to go ahead and try your recipes.

[@dianethompson6804]

The first recipe I make chocolate truffles with. I use big Hershey bars, cool whip and roll them into 1" balls and roll them in nuts, or coconut, or leave them plain!! So good!!!

[@hihi-nv4kf]

How do u make them,I'm not a great baker,but can cook.Please drop recipe if u don't care.

[@mrsmedved6418]

The cool whip candy is soooo rich, too sweet! Maybe milk chocolate would be better. I’m going to try dianethompson6804 ‘s idea!

[@janicechristy5130]

​@hihi-nv4kf my guess would be to have 12oz. of the Hershey bars melted and add to the cool whip.

[@janicechristy5130]

​@@mrsmedved6418 maybe try dark chocolate, nuts or sprinkle salt in or on top, lightly.

[@tracitalbot4270]

@@janicechristy5130 Yes to dark chocolate and sea salt!

[@dellalovell3704]

What I liked about this video, this one in particular was the fact that while she was making the candy not everything went perfect. And what I mean by that is just regular people making candy we could always make something that did not go quite right. And this particular video showed us that. And the person who commented on never add liquid to chocolate, now I understand why the one day when I was trying to make chocolate candy for my grandchildren I put a little tiny bit of milk in it thinking that it would make it silky. But, what it did was exactly what was done in today’s video. It’s seized right up. I had to throw it away. We learned something new every day. I enjoy watching these videos because they give such good ideas to things to try with our own families. 😊

[@carmenmendez6836]

I didn't know you have a second channel, other than.... on a dime, seems that this one is all about easy desserts, I'm subscribing, it's cool! ❤

[@lezleylarson2262]

20:17 First time seeing your show, I'm in. You're great and funny.

[@icecreamladydriver1606]

I made this (the 3 musketeers with no dipping in chocolate) yesterday, keto style. I just add nuts to it and call it fudge. Pretty dang good stuff.

[@jeannine1739]

@@icecreamladydriver1606 Cool idea!

[@judyharding2702]

I want to do the same with walnuts. Grind some to mix with choc & add 1 whole half of nut pressed a little on the top. Love nuts & add them to a lot of desserts.

[@icecreamladydriver1606]

@@jeannine1739 It works out great. You can get the no carb coolwhip. I just use the cheapest brand and it works fine.

[@icecreamladydriver1606]

@@judyharding2702 Should taste great.

[@ceed6484]

How do you make it keto what chocolate do you use?

[@terrim.602]

I probably wont be making this recipe because its too much chocolate, but I love listening to you and your husbands banter ❤️😍❤️!

[@Leannot35]

All these wonderful ideas and I don't have anybody to cook for anymore, but you never know thank you for the wonderful recipe, what a quick simple idea, I love it thank you ✝️

[@AndreaL_091]

Find someone🤷🏻‍♀️

[@DraKBC]

Thank you so much for the free E-book!

[@JoeCulpeper]

Would definitely love to get the left over chocolate from the bowl.😊 Remember the holidays with my grandma. I miss her and all those thanksgiving,and Christmas goodies she used to make. Watching this reminds me of those days .I'd sit in the kitchen and pester her to let me lick either the besters,or bowls she used for cake mixes,or candy. Oh.the good ole days 😂 looks good.

[@flickeringcandle]

I love coconut, so hearing him talk about the dehydrated version making it crispier was nice to know.

[@soniabarnett778]

I love these recipes and will be making several this season. But really I keep coming back to watch and to listen to the relaxing music. Perfect!

[@Squirrelfriends22]

Just found this channel and can’t wait to try these recipes. They way Mike pretended he brought you the wrong ingredient ( mushroom soup instead of condensed milk brought back beautiful memories with me and my parents. Thank you for keeping it fun ❤😂

[@rmhow1]

Of all the cooking shows for desserts this one beats them hands down! Easy to do and looks absolutely delicious ❤ thank you for being genuine and realistic ❤️ can’t wait to start ~ and Merry Christmas 2024

[@TheLutzFamily1]

I like to see the mistakes… you always offer solutions which is helpful.

[@DebbieOguin-t2g]

Has anyone ever read the ingredients from a cool whip container... Yikessssss. Read it ppl

[@Debee57257]

Thank you again for sharing with the world. I have fibro so I know what you are talking about. It shows itself in my arms ALOT! I compliment your strength. I know it is difficult at times. Many blessings. ❤😊

[@maryhodges6883]

You two are absolutely adorable 🥰

[@supereasyrecipe]

Aw thanks so much!

[@dianeshea4192]

The music is relaxing, I love it

[@supereasyrecipe]

Thanks!

[@tammyf8215]

Glad I found your channel last night. You both are sweet together for filming. My husband and I been together as well 33 years. ❤ love your ideas and everything looks wonderful. 😊 Merry Christmas.

[@lynhead52]

a recipe I use you'd like is 2 ingredient macaroons- 3 C unsweetened coconut- 1 can of sweeten condense milk- put it in the freeze over night- grease cookie sheet like you are putting on cold cream. Drop mixture by teaspoon on the the cookie sheet - bake at 30 till tops are golden color- let them cool completely before removing from cookie sheet. Optional - put small amount of melted chocolate on top an sprinkle with crushed almonds.

[@supereasyrecipe]

yes that's in vol. 1 and a great recipe. I don't consider it candy more of a cookie but maybe it should be a candy

[@pigoff123]

I never remember to use ebooks. I have bought so many and lost them too. I am still old school. 😅 thank you for sharing your wonderful recipes.😊

[@jonilong8386]

You two are so cute! Makes me happy!!! Can't wait to try the Cool Whip candy. Thank you!🥰

[@starfire8593]

I got the cookbook and I'm really impressed. It's really nice. What a nice gift thank you. Merry Christmas 😊❤

[@supereasyrecipe]

I'm so glad you liked it!

[@3-n-Me]

I just want to say Thank you for the E-cookbook. I've never owned an actual cookbook before. And I'm 52! I started cooking at 9yrs old for my younger brothers. We were latchkey kids & I wanted to help out so my mom & dad could rest when they came from & went to work. They had crazy shifts. My mom commuted from Denver every day & my dads schedule fluctuated between 1st & 3rd shifts. So basically I'm self taught. I've always learned by watchin & doin! I had to learn from wherever & whomever I could before KZbin was a thing! I get asked for my recipes often but I rarely use actual measurements so those are hard to share. Anyway, I'm excited to see all the recipes & make everything proper! Again, thank you so much for such a lovely gift. ❤

[@janicechristy5130]

I was the same way as a young girl!

[@kristahathaway9308]

Reminds me when I was a kid and going to Thanksgiving and Christmas dinner to my grandparents house on my dad's side always had this kind of candy every time it's wonderful to see how it's made

[@Lee-mmg]

I found Cherry Chips on the Big A. Yah! I have to make the Cherry Mash - I could just nearly taste it! Yum! Thank you! God Bless! And Merrrrrry Christmas!

[@dianer7718]

Thank-you for the video and free E-book!

[@marilynmccormick3731]

Yum. Easy candy. Sure beats the struggle my mother went through to make divinity for us kids.

[@saundraweed9738]

Love your videos. The candy ones are so easy to make for gifts.

[@tamihoover1351]

I like how the mistakes happen and you teach us how to fix them your a baking wizard.

[@audreyhobbs831]

I love that, I live in Wyoming and I always put food outside to cool!!!! LOL

[@grovegirl-1]

I used to coat my chocolate like you did here for the first candy. I found that if you put all the pieces in rows on a cookie cooling rack with a baking sheet underneath and pour the melted chocolate over them… SO much easier. Takes way less time and minimal mess. Can’t wait to try this recipe for Christmas! Yum! New sub btw. 😁👋👋😋👍

[@supereasyrecipe]

Thanks, that's a great tip!

[@judybrown6651]

Just love watching you,you and I cook just alike,"nothing has to be perfect. Lol

[@MaryLindsey-z5v]

Thank you so much for your free ebook. God Bless you and your Family

[@bryanmiddleton61]

Yall are so cool an happy family love to watch yall and the recipes thank you very much.. definitely subscribed

[@barbararoberts7082]

I love Cherry Mash!! 😍💞

[@RobertaS-69]

I make the caramel turtles too.Except for I make it easy on myself.And I put a rolo on the middle and bake it. I also use pretzels for people who don't like nuts

[@kimrici8542]

What a great idea, I must try that 😊

[@kpow2u]

I remember sitting with my mom and wrapping Each piece of fudge with a piece of wax paper. Also I thought "haystacks" were when you mixed the chocolate with the all-bran cereal. I like the idea of using spray on the glove to level the fudge. I make cereal bars and they stick.

[@camjea62]

When someone gives nasty comments hit delete lol. Your too awesome!!!

[@beckypayton6079]

Its the first time that I have seen one of your videos, which I have enjoyed watching. Looking forward to seeing more of them.

[@ruthcoddington8021]

First time watching. Loved all of them

[@OGGlamma]

Tip to keep parchment/wax paper in place in your pans.....clip it to the sides of your pan with metal binder clips. It's life changing!! Merry Christmas, y'all. ❤

[@lydianewman8882]

TY for these great recipes! I love giving homemade candy/ fudge out at Christmastime❤

[@judybowling9184]

Thank you for the e-book.. That was so sweet of you! I hope you have a Merry Christmas!

[@LoveWins-q7o]

Well U two are just a breath of fresh air! I would love to have a relationship like this! ❤️

[@blueraven1303]

I accidentally came across your videos in my feed. This made me so happy b/c you both are so funny, nice, and the small flirting. It had me laughing with happiness. I also heard you say you have fibromyalgia. I have it, too, and it can be rough. So, thank you for taking the time. This video is was awesome

[@1wascallywabbit]

One of the Christmas candies my Mother used to make every Christmas was Cherry Mash (I haven't ever met up with anyone else who made it...brought back fond memories)

[@suzannemcelwee206]

Wow! My mother-in-law made Cherry Mash candy every year. She was very upset when Betty Crocker stopped selling the cherry frosting in the box.

[@shirleytroxel575]

This is my first time seeing your videos, I love all the recipes

[@supereasyrecipe]

Thanks for watching!

[@DW702-jw]

Looks yummy 😋 Nice easy candies Thanks for sharing I love how you and your hubby interact 👍

[@abbigailrob560]

That's so awesome that you were able to fix the dry chocolate with coconut oil! I'll have remember that truck next time it happens to me

[@kayehall3116]

Love your easy recipes❤

[@rosemarie7816]

Omg, you just hit on my childhood trauma. My mother scraped out every drop she could from the bowl while I stood there begging her to leave me some. As a mother, I remember and ALWAYS leave my son enough in the bowl and beaters to make him happy. Also, I bring him choice things that he likes as a surprise treat. For example, he likes plain ground beef with salt. So, if I'm frying some up for chili or other meal, I'll fill a small prep bowl and walk it upstairs to him to eat while he finishes his homework before dinner. ❤ Food is love.

[@kathleenhutchings3854]

That’s so sweet. My mom used to do all those same things for me when I was little and I loved her so much for it. Trust me, your son will always remember that you thought of him that way, it’s the little things that matter so much.

[@Hossette-96]

Yes food is love and an awesome way to bond with family and loved ones. I too would purposely leave extras in bowl and on the beaters just to watch the joy on their little faces. Memories I will cherish for a lifetime 🥰

[@susanmcbride8206]

Same

[@tammywooley2635]

Yeah when we were little the left overs were the best part. Before mom could put them in the sink we grabbed them and did some pre cleaning before they were ready to be either put in the dishwasher or washed by hand.

[@tammywhynot123]

Lol My older sister would run water in the bowl so I couldn't scrape the bowl! Memories! The old B.

[@peggycox8005]

I made these and I didn't have any problems with mine and they were delicious

[@herewego1115]

Thanks for the great ideas. Yummy

[@jenniferbrown4945]

I’ve been looking for different easy candy recipes! Thank you I’m going to make a couple this Christmas

[@glendacrouch1877]

Great video, of course I had to watch it again….it is 1 week away from Christmas! Gotta make your great goodies!

[@happyhatkilinski1457]

I just found your channel. I absolutely love your recipe's and you and your husband are adorable in conversation very entertaining and wholesome. Thank you! 🙂 Also, I got my ebook!.

[@shawnclark7326]

That's a different version of Haystacks i didnt know about. We use butterscotch chips, peanuts and chow mein noodles. Thanks for your video! I like easy peasy recipes

[@judyharding2702]

We always use the butterscotch & chow main noodles but I don't really care for them. Love, love coconut & will make these the cherry mash, and turtles & try toffee not sure about not burning it. My electric stove needs the temp regulated, so we will see. Love simple, no bake everything. 😂TY for the tips & goofs which you made "lemonade" with which really helps a beginner(at 78 lol) candy maker. ❤

[@terryeaston5311]

That's almond joy i think ,not hay stacks

[@anniecox650]

Us too

[@childofgod3675]

That's the same recipe I have

[@gloriaharp4872]

Chinese yum-yums is what the recipe was called when i first saw it a long time ago. They're very good.

[@lilwinged5291]

❤ Definitely need to make this.

[@jackiefisher7886]

Thank you for your wonderful recipes! 💓💓

[@sherylsecory9094]

I was watching your videos on the Christmas candies and I see you have gnomes in your home kitchen and I'm starting to like them so much they're all over my house right now thank you for your videos😊

[@babybambi1962]

I would add some walnuts cranberry and a little sea salt . I will be making this no doubt.. YUMMY

[@hollymiranda0826]

Looove walnuts & cranberry (& add in pumpkin seeds to add in some green) 😋

[@monikaw1369]

I’m not a cook but want to be. Thank you Tamra for showing all of the steps……very helpful.

[@phyllisj5853]

Thanks for the recipes , can't wait to make them for thanksgiving and christmas

[@pattscollectons1234]

I use to make so many Christmas goodies to give as gifts. 😊❤ These look so much Easier than what I use to make. You two are such a cute couple ❤.

[@wendyhanzel8364]

I love your bowls! They’re so cute!

[@debrajahnke5904]

If you like Gnomes you should come visit us in Elbow Lake MN, that is our town mascot basically. They are every where lol. Im not a big fan of cooking or baking etc but these I think I am going to try these as gifts.

[@christineberry3076]

Your candy looks so good!

[@katherynkennedy5881]

I have a microwave bowl just like that, I've had it for years. Love it for reheating things. So glad to find your channel.

[@karenmalone6316]

Yes I want your recipe

[@madelinemercado6850]

Hello from Lancaster , Pennsylvania, yum I just joined 😝♥️🙏🏼👍🏼

[@hollymiranda0826]

Glad you found her channel!! She’s awesome! (& I love Lancaster… the Amish are lovely as are all their goodies - baked goods, jams, etc etc!!!!)

[@belindawhisman2806]

A possible tip. When soreading out your candy nougat etc, put a piece of parchment on top and you can rub it out even and smooths the top at the same time. :)

[@Trina_White]

We can't get almond bark in Canada. One little bag of choc chips is 6.00. So expensive to bake now! Great videos, Merry Christmas to you all, even people reading this,lol

[@mandyC0re7]

7:18 love that, my kids *wait* around just to lick the bowl and spoons 😂😂😂😂

[@norma-leehuffman9396]

Thank u for offering this book. I know all be using ur first recipe from this video

[@Kittyliz85]

The haystacks one would probably be really good with toasted coconut ❤

[@karenfields-sb4cq]

I love your video. Have a very Merry Christmas ❤😊

[@81silversiren]

Never us coconut for haystack we always used chow mein noodles for it I should try the coconut next time😊

[@lmarianiello4182]

First time viewer; enjoying how easy everything is done. Thank you for new ideas!

[@supereasyrecipe]

Thanks for watching!

[@cerisekarpinski9697]

This is the 3rd microwave i have seen you use. I like the shiny red one.

[@barbararoberts7082]

I've just found this channel, I really enjoy it ❤

[@sonjamcgriff8515]

I am going to try this candy . I believe that I might succeed at this ❤

[@tiarewilliams9186]

We always had haystacks as butterscotch chips, salted peanuts and Chinese crunchy noodles.

[@kathyskinner4914]

I love your wide counters. Must be nice deep cabinets.

[@joymontague251]

Reminds me of making candy with my mom. ❤ We didn't have microwaves back then. She liked to make divinity, fudge and also a variety of yummy baked desserts for the holidays. I know with the microwave you have to do it in increments to make sure it doesn't make the chocolate to dry or burnt. I think there is powdered food coloring? The red didn't seize up the second time with the cherry flavour? Maybe you just needed to remelt the red chocolate?

[@tamijoiskewl]

Panucci and rum balls

[@hollymiranda0826]

@@tamijoiskewlpanuche?? brown sugar fudge???

[@hollymiranda0826]

@@tamijoiskewl Not sure what panucci is??

[@KatyLS454]

Hi there!! Loveeee your cook books and your recipes are very yummy! You have some amazing easy recipes for my younger daughters to use who just love to cook/bake. The gnomes in your video at 16:40, are they salt & pepper shakers by chance?? My oldest daughter just lovesss Gnomes and loves baking, your 3 ingredient cook book is one of her favs to use for a recipe. 😊🫶🏻

[@supereasyrecipe]

Yes! Friends got them for me at Cracker Barrel.

[@kathyskinner4914]

I made turtles, peppermint patties, fudge, peanut butter balls and pralines at Christmas. Also Snicker Doodles.

[@ataylor5221]

Great recipe. The scraping bowl sound was awful lol Thk u