Easy Italian Sausage Spaghetti Recipe - In 30 Minutes

[@kusinawithCasperTroy]

Very amazing that kind of old cookbooks. Great

[@TheCooknShare]

Hi there. Yes, they are so amazing. Hope you try the spaghetti. If you do, let us know. Stay safe and happy cooking. 😄🧑🏼‍🍳

[@mysticproduce705]

Another great easy tasty recipe. Definitely I will try it. Thanks Dave

[@ladybug4896]

I love 💕 this quick and simple LOOKS GREAT 😂❤❤UMM UMM GOOD COOKING IT NOW🤣

[@TheCooknShare]

Yes, so good. Hope you try it and enjoy.

[@beckyhines3814]

This sounds good. Haven't had spaghetti in a while. Roommate will be on vacation so it might give me some time to cook. Can't wait for the vintage recipes!

[@TheCooknShare]

Hey Becky. Yes, by all means give it a try. I think you will enjoy it. I think you will enjoy the vintage recipes. I know I will. Stay safe, Becky. 😄😁

[@lizdavid6986]

Hmmm did someone say spaghetti, my favorite yum 😋 looks amazing Dave. Thank you for sharing it 👍

[@TheCooknShare]

Hey LIz. LOL. It's one of my favourites too. You are so welcome and hope you are well, LIz. 👍😁

[@lizdavid6986]

@@TheCooknShare All is well. I'm loving the weather, no more snow 😁 Looking forward to your next recipe 👍 Have a great evening

[@egualan]

My fav food spaghetti, Sweet style spaghetti.. I will surely try this for change 😄🤤

[@TheCooknShare]

Hey there. It's one of my old time favourites too. I think you will enjoy this one. Give it a try and let us know. Stay safe and well. 👍🤓

[@natalijaparadiso7566]

Good morning Dave,love spaghetti and Italian sausages great combo 😋 I have all the ingredients will amke this tonight 👌❤

[@TheCooknShare]

Hey there Natalija. Top of the morning to you. Wow. All the ingredients. You will enjoy it I think. Please let us know. Stay safe my friend. 🧑🏼‍🍳😁

[@natalijaparadiso7566]

I made this last night so much flavor...thank you for sharing Dave 👌❤

[@bezasamazingtube3430]

Wow wow looks beautiful and yummy♥♥♥!!!!!!!!!!!!

[@TheCooknShare]

Hi Beza. Thanks so much. Hope you give it a try. Stay safe. 😄😁

[@da041]

My secret ingredient to most tomato based sauces is anchovy paste...adds a umami dimension to the flavor...if you get a chance, try it...I find it amazing 🍝

[@stevelogan5475]

My friend, I agree 100%, & if you can't find the paste, buy a jar of them, they will dissolve in the heat of the skillet & give that same Umatilla richness, very nice tip

[@da041]

@@stevelogan5475 fyi...spellcheck fail

[@TheCooknShare]

Hi. That's a good tip and sounds good. Will have to try that for sure. Thanks again and stay safe. 😁👍

[@kusinawithCasperTroy]

Im your first like and viewer your the reason why im interested to make my oen channel thank you sir dave

[@TheCooknShare]

Hi there. Thanks so much. If you make your own channel, let me know. Hope you try the spaghetti. Stay safe and well. 😀🤞

[@kusinawithCasperTroy]

Yeah sir dave im following you over 4years and i have already a channel KUSINA WITH CASPER TROY for 3 months not fully good videos but i realy enjoyed. now id watched your old videos from 2010 which i amazed when you cook a filipino dish Valenciana. Thank you so much you motivate me to enhance my knowledge. GOD bless

[@jamesrossi2813]

@@TheCooknShare on a

[@badhat3051]

We made this recipe to night... It is with out a doubt the very BEST spaghetti I have ever had... Thanks Dave

[@TheCooknShare]

Hey there. So glad you enjoyed it. That's fantastic. I know it's really good. Keep up the great cooking and stay safe. 👍👍

[@badhat3051]

@@TheCooknShare Now if I can convince "She who must be obeyed" that the sausage isn't made from meat.🤫.. look out Friday and meatless Monday

[@devicharles]

Looks yummy! 😍😍

[@TheCooknShare]

Hey there. Thanks so much. Hope you try it. If you do, let us know. Stay safe, as always. 👍😁

[@fr4413]

Made today. Very nice. Will make again. Thanks.

[@TheCooknShare]

Hi there. So glad you enjoyed it. Hope you make more recipes. Stay safe and well.

[@nancykamau808]

Great Meal and recipe , I prepared it and it was very delicious. Thank you for the inspiration .

[@TheCooknShare]

Hi Nancy. You’re so welcome. Hope you give it a try and enjoy. Stay safe and well as always.

[@HoneyDiary1849]

Soo good

[@TheCooknShare]

Hi there. Thanks so much. Hope you give it a try. Stay safe. 👍

[@amrit0]

I made the Capsicum Sandwich it turned out great. I wasn't a fan of Capsicum but now I am. Thanks for this receipe as well Dave. Will try it soon. It is lock down here in certain areas and second wave has happened after 1 year. Covid 19 variant B1617 came here from India and rest is history but we are managing it well. Stay safe my friend. Your recipes will keep me going. 😋

[@TheCooknShare]

Hey there. So glad you enjoyed the sandwich. I always enjoy it too. I know. The second wave is really bad. I was lucky enough to get my shot the other day. Keep cooking and stay safe. 😃🧑🏼‍🍳

[@grcookingchannel6561]

Wow yummy 😋

[@TheCooknShare]

Hi. Thanks so much. Hope you give it a try. Happy cooking and stay safe. 😃🧑🏼‍🍳

[@dublj57]

Only dish that gives me heartburn, yet it's sooooo delicious

[@stevelogan5475]

My friend, buy Melania liquid anti-acid & tablespoon after eating, works right away & last for hours, better than chewable tums or Rolaid's, I use it, hope that helps

[@TheCooknShare]

Hi. Oh no, it must be the acid in the sauce. Yes, Steve is right and hope you can enjoy the spaghetti. 👍🧑🏼‍🍳

[@beckyhines3814]

I've heard of others adding a little sugar to the sauce helps with heartburn. I've not tried it.

[@dublj57]

@@beckyhines3814 It could just be the meat ratio. I have no problems with lasagna or pizza. Too much protein? Idk

[@beckyhines3814]

@@dublj57 it could be? I take a pill every day for acid reflux. Not sure if the sugar thing works or not? I'm a pepsiholoc and I know when I've had too much pepsi. Everyone loves my lasagna so I make it a lot. I've not had heartburn with it though.

[@barbararivera6116]

Hello Dave I Made your spaghetti and saucasages OMG delicicios my Family loved it thank you 😊

[@TheCooknShare]

Hey Barbara. Fantastic. That's what we love to hear. So glad you enjoyed it. Hi to the family. Stay safe and well. Happy cooking. 🧑🏼‍🍳🤓

[@jamesgoacher1606]

Italian Sausages are strange things to get here in the UK. The nearst I have seen is "Italian Style" sausage which taste no different to normal sausage. I keep threatening to make up some but without the casing cos most recipes I have seen take it out of the skin so I wasn't going to bother putting it into skins :-). Sure I can find an alternative and like Becky below you have given me some inspiration for the evenings meal. Thank you.

[@bypass666666]

Look for a local Italian Shop. I was surprised there was more than one in my town and they had them. They have fennel in. If you want the brand name just ask.

[@jamesgoacher1606]

@@bypass666666 This is England. I have local-ish Oriental, Halal, Indian - I have Resurants. Italian - I have Resurants. Chinese - I have Resurants. Local Italian shop - I have Tesco, Sainsburys, ASDA, Morrisons. This is not the USA (fortunately). We have Brisket which bears no similarity to the USA version. Pork Butt which sounds like it should be the Arse end of a Pig I know is Pork Shoulder, stange... Most things which occur on USA type recipes I have to find a translation for, some I have never found most I ignore and use whatever makes sense to me. I dare not show a picture and ask a Bucher here what a particular piece of meat is because he has a variety of knifes and a wicked looking Axe thing. And he sometimes has blood on his apron. I give in I cannot find any more funny things to say. :-) Local Italian Shop????

[@TheCooknShare]

Hey James. That's interesting about not having Italian sausages in England. Yes, I would make some up for sure. I rather enjoy them in the casings. If you make them up, please share your recipe or the outcome anyway. I was thinking about the same thing. As I said to another subscriber, if I had my way, I would have a real meat shop going on there. 😁🧑🏼‍🍳

[@TheCooknShare]

Hey James. That's interesting about not having Italian sausages in England. Yes, I would make some up for sure. I rather enjoy them in the casings. If you make them up, please share your recipe or the outcome anyway. I was thinking about the same thing. As I said to another subscriber, if I had my way, I would have a real meat shop going on there. 😁🧑🏼‍🍳

[@TheCooknShare]

That's too funny James. If you ask the butcher, please make a video of it. I would love to see it. 😂😀 Spend some time in England and miss it there. 🤓😎

[@carolelerman9686]

I make this when I need a pasta fix. I like the hot sausage. Some of those Depression recipes were great. I think there's an older lady on YT that makes them. 40's weren't really the Depression but people were still making them then. Say hi to the doogies.

[@TheCooknShare]

Hi Carole. Yes, I love the spaghetti. Oh, you mean Clare - I'm sure that was her name but not sure about the spelling. She made a lot of depression recipes. Dear old Clare passed away, but her recipes will live on. I will have to mention her in the series. The doggies say hi back. Stay well and safe, Carole. 😃😄🐶

[@carolelerman9686]

@@TheCooknShare You too Dave.

[@siewboilim5168]

I'm cooking this for lunch today. Thanks

[@TheCooknShare]

Hey Siew. Fantastic. I think you will enjoy it. Please let us know. As always, stay safe and well. 😁🧑🏼‍🍳

[@kusinawithCasperTroy]

😋😋😋 yummy

[@TheCooknShare]

Hi. Thanks so much. Hope you give it a try. Stay safe and well. 👍🤞

[@jayantiswonderkitchen1079]

Wow 😋😋

[@TheCooknShare]

Hi. Thanks so much. Hope you try it. Stay safe. 🧑🏼‍🍳😁

[@cynthiaamitrano8915]

Yummy

[@TheCooknShare]

Hi Cynthia. Thanks so much. Hope you try it.👍😃

[@johngullo9420]

My favorite local supermarket is closing next week. Looks like I’m adding more items to stock up on!

[@TheCooknShare]

Hi John. Oh no. I hope you get stocked up. Let us know.

[@sergecrevier4196]

Hello Dave! 🙂 - Did you oil the pasta after they were done cooking? - Those jars of Classico sauce are pretty useful & pretty good too. I use them once in a while. Easier & faster than homemade. - Those are pretty big servings! 😁 I used to eat big ones like that in the past all the time. Starting 2021, my body told me to change a bit or else! So I reduced at least to half that now & feel much better. It is so enjoyable to eat though when you have nice meals! ( from Feb - now = lost 16 lbs ) 😁 - Thank you once again for making a side series about old times cooking just for us. I appreciate it! 😊 Have a great week! 🌞 PS: Did you know that many sites like : Etsy, Ebay, Amazon, etc have these Watkins cooking books? The Watkins New Cookbook originally published in 1936 found success with its first printing of 175,000 copies, and the second printing of 500,000 copies.

[@TheCooknShare]

Hey Serge. Yes, I did. I just forgot to show it. I also added olive oil to the water. They are pretty good serving. I have to watch myself often too in terms of that. You are so welcome and I'm looking forward to the series. I just have to get it organized and started. I have heard that about Amazon. There is just something about handling a book that has physically been through that era. Sound a bit weird, I guess. I will look for a copy in Amazon, however. At any rate, stay safe and well my friend. 😃😃

[@stevelogan5475]

Dave my friend, nice recipe, I like to mix 50-50 sweet to hot Italian sausage, if I use the links, I live the casing on like you, here they also sell Italian sausage that is ground up like ground pork or beef, depends on your recipe or mood, & yes the grand daughters will eat this with salad & garlic bread on the side, they are such good, healthy eaters & they are not overweight. btw, the vintage cookbooks are great, I like the older, simpler things pal

[@TheCooknShare]

Hey there Steve. Yes, I love that idea. I would love to make my own sausages. If I had my way, I would have a real meat factory going on here. LOL. Yes, the girls sound like really good eaters. Love the sound of garlic bread. I should have made it. Yes, they cookbooks are so great. I can hardly wait to get started with them. Anyway, stay safe and hope you are well, Steve.

[@bezasamazingtube3430]

Watching

[@DennisNowland]

Good advice about Keto. Good to see someone with some sound scientific knowledge and a social conscience.

[@TheCooknShare]

Hi. Thanks so much. I hear it's good for the diet. Hope you try it and enjoy. Stay safe and well. 😁😁

[@glenbaker4024]

Ha haa. 400g is close to 1lb (454g) love the video. We don’t seem to get good Italian sausage in Australia unless it’s home made; the ones at the supermarket are very tame.

[@TheCooknShare]

Hey Glen. Thanks so much. Yeah, I know I made a mistake there. It's funny about the sausage. Many people are saying that about the UK too. Wonder why? I would really love to try making my own. Take care and stay safe. 😃👍

[@pattymccoy872]

Great for People that do t k ow how to cook

[@TheCooknShare]

Hi Patty. That is so true. It is even great for people that do. Hope you try it and enjoy. Stay safe and well. 😁🤓

[@raymondtuckerjr1886]

Good

[@TheCooknShare]

Thanks Raymond. Hope you try it and enjoy.

[@raymondtuckerjr1886]

@@TheCooknShare I made it last night and it was DELICIOUS!!! (and easy)

[@kusinawithCasperTroy]

Helo dave how are you

[@TheCooknShare]

Hi. I'm well. Hope you are too. 👍😃

[@scottwray9851]

hi there. i checked. they have a fair amount of these cook books on Ebay. incase u would like to own your own copy. and pretty cheap

[@TheCooknShare]

Hey there Scott. Thanks so much. I will have a look and see. Stay safe and well.

[@bousiydomar9494]

👍🏼

[@evasoriano3074]

👏👏👏👍❤️

[@TheCooknShare]

Hi Eva. Thanks so much. Hope you try it. Stay safe. 😄👍

[@benitaaseervathambenitaase2383]

Can you make something using Indian ingredients

[@TheCooknShare]

Hi there. We have a few Indian dishes and I love Indian food. Stay safe and well. 👍🧑🏼‍🍳

[@lidiobraimllari1701]

What is that spaghetti that you spent hours and hours ?

[@TheCooknShare]

Hi. I'm not too sure what you mean?

[@lidiobraimllari1701]

@@TheCooknShare i mean every spaghetti takes approximately 20-30 min to cook. In the beginning of this video you said you dont like spending hours and hours on cooking it thats what i meant with my first comment.

[@wisewayne45]

🤌

[@clivewarren780]

So i love all your recipes and videos. However, i eventually was like man, that elevator “ba da bum ba pa,” music is so annoying lol. So i sent my mom a recipe one day that i thought she would like. Shes responded with, “wow that looks delicious, he makes good food, but that ba da bum pa pa music is so annoying.” Lol. I dont know why but that music apparently grates on out nerves. I thought it was funny she thought the same as me. But i still love your videos. Ill just mute when that music is used lol

[@TheCooknShare]

Hey Clive! So glad you're enjoying the videos. Yeah, I kind of know what you mean about the song. Some people love it and some people don't. I think it's kind of wearing out his welcome. As always, stay safe and well.😎🧀😁